As I curled up with a cozy blanket, the enticing aroma of Jamie Oliver’s Mulled Wine Ham drifted through my home like an old friend, instantly warming my heart. This festive centerpiece showcases thick, juicy slices of ham, beautifully glazed with a rich, sticky marmalade that mingles perfectly with aromatic red wine and spices. Not only does this traditional ham recipe bring the nostalgic flavors of holiday gatherings right to your table, but it also ensures effortless prep and a slow-cooked charm that makes entertaining a breeze. Whether you’re hosting a festive feast or simply craving some comforting homemade food, this Mulled Wine Ham recipe is sure to impress. Are you curious about how to create this mouthwatering masterpiece?
Why is Mulled Wine Ham a Must-Try?
Succulent, juicy flavors: This recipe bathes the gammon in a divine mix of red wine and spices, creating a rich depth that elevates every bite.
Easy preparation: With simple steps and minimal fuss, you can enjoy the benefits of slow cooking without spending hours in the kitchen.
Festive centerpiece: It’s more than just a dish—this ham serves as a stunning centerpiece for your holiday table, impressing guests and creating memories.
Make-ahead convenience: Enjoy the flexibility of preparing it in advance and simply reheating, making it perfect for busy holiday schedules. Pair it with sides like Cheesy Hamburger Rice for a delightful meal.
Versatility galore: Use leftovers in sandwiches or salads for delicious post-holiday meals, keeping the festive spirit alive!
Rich in tradition: Experience a taste of British culinary heritage that embraces joy and comfort during the holiday season.
Mulled Wine Ham Ingredients
For the Gammon
• Gammon (2.5 kg) – The star ingredient; choose one that isn’t overly salty for the best flavor.
For the Herbs
• Rosemary – Infuses earthy aroma; fresh is ideal for maximum flavor.
• Thyme – Adds subtle warmth; also best when fresh.
• Bay Leaves – Enhances depth; don’t forget to remove before serving!
For the Vegetables
• Celery – Provides a savory base; chop finely for quick cooking.
• Carrots – Adds natural sweetness to the cooking liquid.
• Onion – Enhances flavor; yellow onions work perfectly.
• Garlic – Imparts rich depth; smashed cloves release more aroma.
For the Spices and Heat
• Chilli – Optional kick of heat; adjust according to your preference.
• Peppercorns – Adds subtle spice complexity; whole or cracked works.
For the Glaze
• Olive Oil – Essential for sautéing the vegetables; enhances overall richness.
• Marmalade – The primary glaze ingredient, contributing sweetness and stickiness; feel free to substitute with citrus jam if needed.
• Red Wine – Deepens flavor; opt for a smooth, dark variety.
For the Aromatic Spices
• Star Anise – Creates a warm, festive aroma; essential for the mulled aspect.
• Cloves – Traditional flavor contributor; use sparingly for a balanced taste.
• Cinnamon – Adds comforting warmth to the glaze.
For Brightness and Sweetness
• Clementine Zest – Brightens the dish and balances sweetness; fresh zest is most vibrant.
• Pineapple Rings – Contributes sweetness and acidity; substitute with canned peaches if necessary.
• Pineapple Juice – Adds moisture and depth to the glaze; enhance flavor with fresh juice if possible.
This delightful array of ingredients will ensure that your Mulled Wine Ham is both stunning and delicious. Prepare to be the star of your next festive gathering!
Step‑by‑Step Instructions for Mulled Wine Ham
Step 1: Preheat Your Oven
Begin by preheating your oven to 160°C (320°F). This low and slow cooking method will ensure your Mulled Wine Ham becomes tender and flavorful. While the oven heats, gather a large roasting pan to hold the gammon and its aromatic companions, preparing for delicious layers of flavor.
Step 2: Sauté the Vegetables
In a spacious skillet, heat a drizzle of olive oil over medium heat. Add chopped celery, carrots, onion, and garlic to the pan. Sauté for about 5-7 minutes until softened, stirring frequently to prevent browning. The vegetables will become fragrant, providing a flavorful base for your Mulled Wine Ham.
Step 3: Prepare the Roasting Pan
Transfer the sautéed vegetables into the center of your prepared roasting pan. Nestle the gammon on top of the aromatic bed, ensuring it’s positioned fat-side up to keep it juicy. Sprinkle fresh rosemary, thyme, and bay leaves over the surface, infusing the ham with earthy aromas that elevate its festive charm.
Step 4: Create the Glaze
In a mixing bowl, combine rich red wine, pineapple juice, and sweet marmalade, stirring until well blended. Pour this luscious glaze over the gammon, letting it cascade down into the pan. This sweet and tangy mixture will create the perfect sticky sauce as your Mulled Wine Ham roasts.
Step 5: Roast and Baste
Cover the roasting pan tightly with aluminum foil to lock in moisture. Place it in your preheated oven and roast for 2.5 to 3 hours, basting the gammon every 30–40 minutes with the juices. Watch as the ham transforms into a festive centerpiece, absorbing the flavors from the vegetables and glaze.
Step 6: Caramelize the Glaze
After the initial roasting time, remove the foil to allow the surface to caramelize. Increase the oven temperature to 200°C (400°F) and roast uncovered for an additional 15-30 minutes. Keep an eye on it; you want a glossy, sticky exterior that will impress guests at any holiday gathering.
Step 7: Check for Doneness
To ensure your Mulled Wine Ham is perfectly cooked, insert a meat thermometer into the thickest part of the ham. It should read 71°C (160°F) when done. When it reaches this temperature, remove it from the oven and let it rest for about 15 minutes, allowing the juices to redistribute for maximum flavor.
Expert Tips for Mulled Wine Ham
• Soak If Salty: If your gammon is particularly salty, soak it in cold water for a few hours before cooking to balance the flavors.
• Use a Thermometer: To ensure perfectly cooked ham, always use a meat thermometer. It should register 71°C (160°F) at the thickest part.
• Baste Frequently: Basting the ham every 30–40 minutes keeps it moist and enhances the flavor of the mulled wine ham glaze.
• Adjust Herbs Carefully: Fresh herbs provide optimal flavor, but if using dried, remember to use a lesser amount as their potency differs.
• Let It Rest: Allow your ham to rest for 15 minutes after baking. This step is crucial for keeping the meat juicy and tender when sliced.
What to Serve with Jamie Oliver’s Mulled Wine Ham
As the warm aroma of Mulled Wine Ham fills your kitchen, you’ll want to create a delightful spread that complements this festive centerpiece.
- Creamy Mashed Potatoes: Their buttery texture offers a comforting balance to the ham’s sticky glaze, making each bite a cozy delight.
- Honey-Glazed Carrots: Sweet, tender carrots add a touch of brightness and color, enhancing the dish’s festive feel and providing a pleasing contrast to the savory ham.
- Roasted Brussels Sprouts: Crisped with olive oil and sprinkled with sea salt, these veggies provide a satisfying crunch that pairs beautifully with the ham’s tenderness.
Serve your ham on a bed of sautéed vegetables for an extra layer of flavor, inviting family and friends to enjoy the aromas of the holidays.
- Warm Bread Rolls: Soft, fluffy rolls allow you to soak up any leftover glaze, turning every last drop into a flavorful experience.
- Spicy Cranberry Sauce: A zesty condiment that cuts through the richness of the ham, leaving your palate pleasantly refreshed and ready for another bite.
Finally, wash it all down with a glass of mulled wine, amplifying the beautiful spices within the ham and ensuring your meal remains a festive memory long after the last bite.
Mulled Wine Ham Variations
Feel free to let your creativity shine by customizing your Mulled Wine Ham with these delightful twists!
- Herb Swap: Use dried herbs instead of fresh, using a smaller quantity to maintain flavor potency.
- Spice Fusion: Experiment with adding ground ginger or nutmeg for a unique aromatic twist this festive season. These spices bring warmth and depth to your dish, creating an enchanting aroma that dances in the air.
- Glaze Variety: Substitute marmalade with apricot jam for a sweet, fruity glaze that complements the savory ham beautifully.
- Fruit Element: Incorporate sliced apples or pears into the roasting pan for additional sweetness and texture, which pairs perfectly with the ham’s saltiness. These fruits will caramelize beautifully, adding layers of flavor to each bite.
- Heat Factor: Add a few slices of jalapeños or a sprinkle of cayenne pepper to the glaze for a spicy kick that balances the sweetness. This subtle heat will surprise and delight your guests, making your ham truly unforgettable.
- Alternative Accompaniments: Pair your ham with a side of roasted Brussels sprouts or mashed sweet potatoes topped with marshmallows. These sides not only enhance your meal but also bring about a festive flair.
- Leftover Magic: Use leftover ham in a hearty casserole or sandwiches for creative post-holiday meals. The flavors will continue to delight, letting the holiday spirit linger on your plate.
For a cozy, comforting serve, don’t forget to enjoy a warm glass of Viral Teddy Graham Latte alongside your festive feast.
Storage Tips for Mulled Wine Ham
Fridge: Store leftovers in an airtight container for up to 7 days. Make sure they are properly wrapped to maintain moisture and flavor.
Freezer: Freeze slices of mulled wine ham in a single layer, then transfer to a freezer-safe bag for longer storage. It can last for up to 3 months without losing quality.
Reheating: Thaw in the fridge overnight, then reheat gently in the oven at 150°C (300°F) until warmed through, preserving its juicy goodness.
Make Ahead Options
These Jamie Oliver’s Mulled Wine Ham preparations are perfect for meal prep enthusiasts! You can prepare the gammon by seasoning and glazing it up to 24 hours in advance. Simply follow the initial steps, then wrap the pan tightly with plastic wrap and refrigerate to keep it fresh. This not only saves time but also allows the flavors to deepen overnight, enhancing the final dish. When ready to cook, remove the ham from the fridge, let it sit at room temperature for about 30 minutes, and roast as directed. You’ll enjoy a hassle-free, flavorful meal that’s just as delicious!
Mulled Wine Ham Recipe FAQs
What type of gammon should I choose?
When selecting gammon, look for one that is not overly salty, as this can affect the overall flavor of your Mulled Wine Ham. A fresh, good-quality cut will ensure tenderness and a delightful taste.
How should I store leftovers from the Mulled Wine Ham?
To keep your leftovers fresh, store them in an airtight container in the fridge for up to 7 days. Ensure they are wrapped properly to maintain moisture and flavor. This allows you to enjoy the deliciousness of your Mulled Wine Ham even after the festive meal.
Can I freeze my Mulled Wine Ham?
Absolutely! For longer storage, freeze slices of the Mulled Wine Ham in a single layer first, then transfer them to a freezer-safe bag or container. It can last for up to 3 months in the freezer. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat gently in the oven at 150°C (300°F) until warmed through.
What if my ham turns out too salty?
If your ham ends up too salty, don’t worry! You can soak the gammon in cold water for a few hours before cooking. This helps to draw out some of the salt. However, be sure to taste the ham before serving to adjust as needed.
Are there any dietary considerations for the Mulled Wine Ham?
Yes, consider the ingredients carefully if you or your guests have allergies. The traditional recipe includes wine, which may not be suitable for everyone. You can substitute with a non-alcoholic grape juice if preferred. Additionally, if serving to pets, avoid giving ham due to high sodium content.
What are some alternatives if I can’t find specific ingredients?
If fresh herbs are unavailable, dried versions can be used, but remember to reduce the quantities since dried herbs are more concentrated. For the glaze, feel free to swap the marmalade with any citrus jam, like orange or grapefruit, based on what you have on hand. The aromatic spices can also be adjusted to fit your palate!
Irresistible Mulled Wine Ham for Your Next Festive Feast
Ingredients
Equipment
Method
- Preheat your oven to 160°C (320°F).
- Sauté chopped celery, carrots, onion, and garlic in olive oil over medium heat for 5-7 minutes.
- Transfer the sautéed vegetables to a roasting pan and place the gammon fat-side up.
- Sprinkle rosemary, thyme, and bay leaves over the ham.
- Mix red wine, pineapple juice, and marmalade in a bowl and pour over the gammon.
- Cover with foil and roast for 2.5 to 3 hours, basting every 30–40 minutes.
- Remove the foil, increase temperature to 200°C (400°F), and roast uncovered for an additional 15-30 minutes.
- Check for doneness with a meat thermometer; the temperature should read 71°C (160°F).