Every holiday gathering or cozy weeknight dinner needs that special dish that turns heads and warms hearts. Enter my Skillet Cranberry Orange Chicken, a delightful infusion of tangy sweetness and savory goodness. This easy, one-skillet recipe promises a stunning meal with minimal cleanup, making it perfect for those hectic evenings when you crave homemade comfort. The harmonious blend of juicy chicken and a vibrant cranberry-orange glaze not only elevates your dinner table but also makes it a showstopper for festive occasions. Plus, it’s quick to prepare, leaving you more time to savor every moment with your loved ones. Ready to impress your family with a flavorful twist? Let’s dive into this scrumptious recipe that’s sure to become a favorite!

Why Choose Cranberry Orange Chicken?

Festive Flavor: This dish bursts with vibrant, tangy sweetness that elevates any meal, especially during the holiday season.
One-Skillet Wonder: Minimal cleaning means more time enjoying dinner with loved ones.
Quick and Easy: Perfect for weeknight cooking, it’s a flavorful solution that doesn’t compromise on quality.
Versatile Pairings: Serve it alongside mashed potatoes or wild rice for a complete, comforting feast.
Crowd-Pleasing Delight: Impress your guests with a dish that’s as beautiful as it is delicious, like my Chopped Chicken Bacon or delectable Bang Bang Chicken.

Cranberry Orange Chicken Ingredients

For the Chicken
• Boneless, skinless chicken thighs or breasts – Choose thighs for extra tenderness and flavor in your cranberry orange chicken.

For the Glaze
• Fresh or frozen cranberries – Fresh cranberries deliver the best tartness, but frozen works wonderfully in a pinch.
• Freshly squeezed orange juice – This enhances the glaze with a burst of refreshing acidity; bottled juice lacks the zing.
• Soy sauce – Adds a savory depth; swap with tamari for a gluten-free option.
• Honey – Acts as a natural sweetener to balance the tartness of the cranberries; maple syrup can provide a vegan alternative.
• Olive oil – Essential for sautéing the chicken and ensuring it cooks evenly without sticking.

For Seasoning
• Salt and pepper – Basic but important to enhance the chicken’s flavor.
• Red pepper flakes (optional) – Sprinkle in for a gentle kick; adjust according to your heat preference.

Step‑by‑Step Instructions for Cranberry Orange Chicken

Step 1: Prepare Chicken
Begin by seasoning boneless, skinless chicken thighs or breasts with salt and pepper on both sides. This simple step lays the foundation for flavor. Set the chicken aside while you heat up your skillet.

Step 2: Sear Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Carefully add the chicken pieces to the hot oil, ensuring there’s enough space for browning. Cook for about 6-7 minutes on each side, until golden brown and cooked through, reaching an internal temperature of 165°F. Remove the chicken and set aside on a plate.

Step 3: Make Glaze
In the same skillet, add 2 cups of fresh or frozen cranberries along with 1/2 cup of freshly squeezed orange juice, 1/4 cup of soy sauce, and 2 tablespoons of honey. Stir well, bringing the mixture to a simmer. Allow it to cook for 5-8 minutes, until the cranberries burst and the sauce thickens into a luscious glaze.

Step 4: Combine
Return the seared chicken back to the skillet, nestling it in the glaze. Use a spoon to coat the chicken evenly with the vivid cranberry-orange sauce. Simmer for an additional 2-3 minutes, allowing the flavors to meld together beautifully. The chicken will soak up the tangy glaze, enhancing each bite.

Step 5: Serve
Once the chicken is well-coated and heated through, transfer it to a serving platter. Drizzle any remaining glaze from the skillet over the top for a glossy finish. For an optional kick, sprinkle with red pepper flakes. Serve immediately and enjoy your delicious Cranberry Orange Chicken with your favorite sides!

How to Store and Freeze Cranberry Orange Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave, taking care not to dry out the chicken.

Freezer: For longer storage, freeze the chicken in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating for best results.

Reheating: When reheating, add a splash of water or broth to the pan to keep the chicken moist and prevent it from drying out.

Make-Ahead Tip: Prepare the glaze in advance and store it in the fridge for up to a week, making it easy to whip up your cranberry orange chicken on busy days.

What to Serve with Skillet Cranberry Orange Chicken

Set the table for a delightful experience, pairing vibrant flavors and comforting textures that elevate this gorgeous meal.

Creamy Mashed Potatoes:
The buttery richness of mashed potatoes balances the tangy sweetness of the chicken, creating a comforting, harmonious bite.
Garlic Roasted Brussels Sprouts:
Crunchy and caramelized, these sprouts provide a delightful earthiness, adding depth to each forkful of your meal.
Wild Rice Pilaf:
Nutty and hearty, wild rice pilaf offers a wonderful texture contrast, soaking up the luscious cranberry-orange glaze beautifully.
Citrus Salad:
A fresh citrus salad with slices of orange and grapefruit enhances the meal with zesty brightness, refreshing your palate.
Honey-Glazed Carrots:
The sweetness of honey-glazed carrots mirrors the glaze’s flavors, tying the meal together in a burst of vibrant color.
Sparkling White Wine:
A crisp, refreshing sparkling wine complements the dish’s acidity, heightening the overall dining experience for a festive touch.
Apple Crisp:
Finish the evening with a warm apple crisp, combining sweet and tart flavors in a comforting dessert that echoes the dish’s delicious notes.

Make Ahead Options

These Skillet Cranberry Orange Chicken are perfect for busy home cooks looking to save time during the week! You can season and sear the chicken up to 24 hours in advance, then refrigerate it in an airtight container to keep it fresh and juicy. The glaze can be prepared ahead as well and stored in the fridge for up to 3 days; the flavors will blend beautifully over time. When you’re ready to serve, simply reheat the chicken in the skillet, pour the glaze over it, and simmer for 2-3 minutes until heated through. This way, you’ll have a delicious, homemade meal ready with minimal effort!

Variations & Substitutions for Cranberry Orange Chicken

Feel free to customize this delightful recipe to suit your tastes and dietary needs, enhancing your culinary creation with vibrant flavors!

Spicy Kick: Increase the amount of red pepper flakes for a fiery burst. Adjust according to your spice tolerance, creating a dish that truly warms the palate.
Vegetarian Delight: Replace chicken with firm tofu or seitan, mimicking the same glaze preparation. The result is a rich, satisfying meal for plant-based eaters.
Citrus Boost: Substitute orange juice with grapefruit or blood orange juice for a unique twist. Each citrus brings its own flavor profile, adding an exciting zing to your dish.
Honey-Free: For a sugar-free alternative, try using date syrup or agave nectar. These swaps keep the sweetness without refined sugars while complementing the tart cranberries beautifully.
Herby Infusion: Add fresh rosemary or sage to the glaze for an aromatic twist. Their earthy notes deepen the flavor and elevate the festive vibe of your cranberry orange chicken.
Sweet and Savory: Toss in a handful of chopped dried apricots or figs for added sweetness and texture. They play wonderfully with the tart cranberries, balancing the sauce’s profile.
Nutty Crunch: Top the finished chicken with toasted almonds or walnuts for added crunch and richness. This small addition can transform the texture and visual appeal of your dish.
Garlic Lovers: Infuse the glaze with minced garlic for extra flavor depth. Sauté it in the skillet before adding cranberries for a warm, fragrant touch that complements the glaze perfectly.

By experimenting with these variations, you’ll ensure that your Cranberry Orange Chicken remains an exciting and beloved dish, whether serving it for a casual dinner or a festive gathering. For more inspiration, don’t forget to check out my Mexican Chicken Rice or try a refreshing Vegan Orange Chicken for your meal planning!

Expert Tips for Cranberry Orange Chicken

Use a Meat Thermometer: Ensure perfect doneness by checking the chicken’s internal temperature; it should reach 165°F for juicy results.
Choose Quality Ingredients: Freshly squeezed orange juice and fresh cranberries provide a flavor depth that elevates your cranberry orange chicken.
Avoid Overcrowding: Don’t overcrowd the skillet while searing the chicken; this ensures even cooking and a delicious golden crust.
Adjust Sweetness: Taste the glaze; feel free to adjust the honey for a sweeter or tangier finish, tailoring it to your family’s preference.
Garnish for Color: Add fresh herbs like parsley or thyme as a garnish; not only will it add color, but it will enhance the overall flavor experience.

Cranberry Orange Chicken Recipe FAQs

What type of chicken should I use for this recipe?
For juicy results, I recommend using boneless, skinless chicken thighs. They provide more tenderness and flavor compared to chicken breasts. However, if you prefer chicken breasts, they work perfectly too!

How can I tell if my cranberries are ripe?
Fresh cranberries are firm and bright red. Avoid any that are mushy with dark spots all over, as they may be spoiled. If you’re using frozen cranberries, ensure they’re still intact and have no frostburn.

How should I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, I suggest doing it gently on the stovetop or microwave, adding a splash of water or broth to keep the chicken moist.

Can I freeze Cranberry Orange Chicken?
Absolutely! To freeze, place the cooled chicken in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat gently on the stovetop, adding a bit of water to maintain moisture.

What if my glaze is too thick?
If your glaze becomes excessively thick, don’t worry! Simply add a tablespoon or two of water or orange juice while stirring over low heat until it reaches your desired consistency. This will help loosen the glaze without compromising flavor.

Are there any dietary considerations for pets or allergies?
Yes! Ensure that if you’re serving this to guests with allergies, no one has sensitivities to the key ingredients like soy or honey. As for pets, this dish isn’t suitable for them due to seasonings and ingredients like soy sauce, which can be harmful. Always keep human food separate from pet meals!