Name: Tender Instant Pot Boneless Short Ribs in Rich Red Wine Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 75 min
Ingredients: 3 lbs Boneless Short Ribs; 2 tbsp Extra Virgin Vegetable Oil (or olive oil); 1 tsp Salt (adjust to taste); 1 tsp Black Pepper (freshly ground recommended); 1 large Onion (sliced) (or shallots); 4 cloves Garlic (crushed) (or garlic powder); 2 tbsp Tomato Paste (omit for a lighter taste); 2 cups Red Wine (or beef broth as non-alcoholic substitute); 1 cup Beef Broth (low-sodium recommended); 2 cups Baby Carrots (or parsnips); 1 sprig Thyme (or 1 tsp dried thyme); 1 sprig Rosemary (or Italian seasoning)

The scent of savory beef stewing in a rich red wine sauce has a way of wrapping around you like a warm hug on a chilly evening. Today, I’m sharing a recipe for Instant Pot Boneless Short Ribs that turns those comforting aromas into a tender, mouthwatering meal with little fuss. The best part? This dish is not only incredibly easy to prepare, but it also delivers that fall-off-the-bone goodness that restaurant dishes often boast. With minimal hands-on time, you can spend more moments enjoying dinner with loved ones rather than laboring in the kitchen. Plus, it’s freezer-friendly, so you can always have a delicious homemade meal waiting for those busy nights. Are you ready to indulge in this ultimate comfort food? Let’s dive into this perfect cozy dish!

Why Are Instant Pot Ribs a Game Changer?

Unmatched Convenience: With the Instant Pot, you’ll have tender, juicy short ribs ready in record time, making weeknight dinners stress-free.

Mouthwatering Flavor: The combination of red wine, caramelized onions, and herbs creates a rich, savory sauce that enhances the natural flavors of the beef.

Fall-Off-The-Bone Tenderness: Pressure cooking ensures that each bite is melt-in-your-mouth delicious, providing a comfort food experience that rivals any steakhouse dish.

Versatile Pairings: Serve this dish with creamy mashed potatoes or roasted veggies for a complete meal. Need more inspiration? Check out my recipes for Korean Potato Dish and Potatoes Ground Beef to complement your feast!

Minimal Clean-Up: One pot is all you need—less mess means more time enjoying your meal with loved ones.

Freezer-Friendly: Make a big batch and freeze leftovers for those busy days when you crave homemade goodness without the hassle.

Instant Pot Boneless Short Ribs Ingredients

For the Meat
Boneless Short Ribs – This is the star of the dish, becoming incredibly tender when pressure-cooked. Substitute with bone-in short ribs if preferred.
For Browning
Extra Virgin Vegetable Oil – Essential for achieving a delicious brown crust; olive oil can work in place for a different flavor.
For Flavor
Salt – A necessary seasoning that enhances the overall taste; adjust according to your broth’s saltiness.
Black Pepper – Adds a pinch of heat; fresh ground pepper is recommended for optimal flavor.
For the Sauce
Large Onion (sliced) – Provides sweetness and depth; shallots can serve as a milder alternative.
Garlic (crushed) – Infuses the dish with a delightful aroma; garlic powder can substitute if fresh is unavailable.
Tomato Paste – Thickens the sauce and adds intricate richness; omit for a lighter taste but expect a flavor change.
Red Wine (2 cups) – Deeply enriches the meat’s flavor and helps with tenderness; go for beef broth as a non-alcoholic substitute.
Beef Broth (1 cup) – Imparts a savory body to the sauce; opt for low-sodium to manage salt levels.
For Additions
Baby Carrots (2 cups) – Adds a pop of sweetness and color to your dish; feel free to swap with parsnips for a fresh profile.
Thyme (1 spring) – Offers a lovely herbal aroma; dried thyme (1 tsp) can replace fresh if you don’t have it on hand.
Rosemary (1 spring) – Complements the beef beautifully; substitute with Italian seasoning for a convenient option.

These Instant Pot Boneless Short Ribs come together with minimal fuss and maximum flavor, ready to warm both your home and your heart.

Step‑by‑Step Instructions for Instant Pot Boneless Short Ribs

Step 1: Prep Meat
Begin by washing and patting dry your boneless short ribs. Season them generously on all sides with salt and black pepper to enhance the flavor. This seasoning will create a savory crust once browned, making every bite of your Instant Pot Boneless Short Ribs equally delicious.

Step 2: Sauté Meat
Set your Instant Pot to “Sauté” mode and add a splash of extra virgin vegetable oil. Once the oil is shimmering, carefully place the seasoned short ribs into the pot in batches. Sear each side for about 4-5 minutes until a dark, flavorful crust forms, and then remove the meat to a plate.

Step 3: Sauté Onions
With the Instant Pot still on “Sauté,” add the sliced onion to the pot. Cook them for approximately 8-10 minutes, stirring frequently, until they become translucent and golden brown. This step will build a foundational sweetness in your sauce, enhancing the overall flavor of the Instant Pot Boneless Short Ribs.

Step 4: Add Flavor Bases
Once the onions are ready, stir in the crushed garlic and tomato paste. Allow these ingredients to cook together for about 2 minutes, stirring continuously until fragrant. This will create a rich base for your sauce and infuse it with deep, comforting flavors.

Step 5: Deglaze with Wine
Pour in the red wine and use a wooden spoon to scrape up any delicious browned bits stuck to the bottom of the pot. Let the wine cook for about 10 minutes, reducing it by half. This process not only intensifies the sauce but also enhances the flavors of the Instant Pot Boneless Short Ribs.

Step 6: Combine
Add the beef broth and baby carrots to the pot, ensuring all ingredients are well mixed. Return the browned short ribs to the pot, nestling them so that they are submerged halfway in the liquid. Toss in the fresh thyme and rosemary, adding aromatic notes that perfectly complement the beef.

Step 7: Pressure Cook
Lock the Instant Pot lid in place, ensuring the venting knob is set to “Sealing.” Set the pot to “Stew” mode and adjust the cooking time to 40 minutes on high pressure. During this time, the short ribs will become tender and infused with the rich flavors of the sauce.

Step 8: Release Pressure
After cooking, allow the pressure to release naturally for 15-20 minutes for optimal tenderness. Once the natural release time has passed, switch to the “Venting” position to release any remaining steam. Carefully open the lid, and you’ll find your Instant Pot Boneless Short Ribs ready to shine.

Step 9: Prepare Gravy
Remove the short ribs from the pot and strain the sauce into a separate pot. Set that pot back onto the Instant Pot, switching to “Sauté” mode. Let the sauce simmer and reduce for about 10 minutes until it thickens, creating a luscious gravy to drizzle over the ribs when serving.

Step 10: Serve
Finally, serve your glorious Instant Pot Boneless Short Ribs on a beautiful platter. Pour the thickened gravy generously over the ribs and enjoy them with creamy mashed potatoes or roasted veggies for a complete and satisfying meal.

Make Ahead Options

These Instant Pot Boneless Short Ribs are perfect for meal prep and can save you valuable time on busy weeknights! You can season the boneless short ribs and even brown them up to 24 hours ahead; simply refrigerate them in an airtight container. Additionally, you can prepare the sauce ingredients (sauté the onions, garlic, and tomato paste) and keep them in the fridge until you’re ready to cook. When you’re ready to serve, just add the prepared ingredients and the red wine, then follow the pressure cooking steps. This way, your meal will still be just as delicious and comforting, ensuring that you can enjoy quality time with your loved ones while relishing delightful homemade flavors!

Expert Tips for Instant Pot Boneless Short Ribs

Avoid Overcrowding: Make sure not to overcrowd the pot while browning the meat. This ensures each rib gets that perfect, flavorful caramelization.
Check Your Liquid: Ensure that the ribs are submerged halfway in the liquid during cooking; this guarantees even tenderness and flavor in your Instant Pot Boneless Short Ribs.
Season to Taste: Always taste the sauce before serving. Adjust the seasoning if necessary; sometimes a pinch more salt or pepper can elevate the dish beautifully.
Natural Pressure Release: Allow the pressure to release naturally after cooking for at least 15-20 minutes. This extra time helps the meat stay tender and juicy.
Thickening the Sauce: When preparing the gravy, let it simmer for longer if you desire a thicker consistency—your patience will pay off with richer, more concentrated flavors.
Experiment with Herbs: Don’t hesitate to try different herbs like oregano or parsley, as they can add unique flavors to your Instant Pot Boneless Short Ribs.

How to Store and Freeze Instant Pot Boneless Short Ribs

Fridge: Refrigerate leftovers in an airtight container for up to 3 days. When reheating, add a splash of broth to keep the gravy from thickening too much.

Freezer: Place cooled ribs in a freezer-safe container or bag, ensuring as much air as possible is removed. They will keep well for up to 3 months; simply thaw in the fridge before reheating.

Reheating: To enjoy your Instant Pot Boneless Short Ribs again, reheat in the microwave or on the stove over low heat, adding a bit of beef broth if necessary for moisture and flavor enhancement.

Serving Suggestion: When you’re ready to serve, pair the reheated ribs with creamy mashed potatoes or roasted vegetables to recreate that comforting meal experience.

What to Serve with Juicy Instant Pot Boneless Short Ribs in Red Wine Sauce

Imagine a table filled with comforting dishes that perfectly pair with your tender, savory short ribs, creating a warm and inviting meal for family and friends.

Creamy Mashed Potatoes: The buttery richness complements the robust flavors of the ribs, soaking up every drop of delicious gravy. It’s a comforting classic that never disappoints.
Roasted Vegetables: A medley of seasonal veggies adds a delightful crunch and fresh flavors, balancing the richness of the meat. Try carrots, Brussels sprouts, or even a touch of sweet potato for variety.
Garlic Bread: Crispy, buttery slices provide the perfect vessel for mopping up any extra sauce left on your plate. Plus, the garlic notes elevate the entire meal with a touch of aromatic warmth.
Fresh Green Salad: A light salad with a tangy vinaigrette introduces a refreshing crunch and a bright contrast that enhances the richness of the short ribs. Toss in nuts or cranberries for added texture and flavor.
Strong Red Wine: A glass of robust red wine, like a Cabernet Sauvignon, pairs harmoniously with your dish, echoing the wine used in the recipe and deepening the overall experience.
Chocolate Lava Cake: End your meal on a sweet note with this decadent dessert. The rich molten center complements the savory nature of the ribs, creating a delightful finish.
Mashed Cauliflower: For a lighter option, fluffy mashed cauliflower mimics the comfort of mashed potatoes while providing a lower-carb alternative, perfect for balancing out the hearty ribs.

Instant Pot Boneless Short Ribs Variations

Feel free to get creative with these variations that invite you to personalize your cooking experience in delightful ways!

Mushroom Medley: Add sliced mushrooms during the onion sautéing step for an earthy richness that complements the beef beautifully. They’ll soak up the savory flavors, enhancing the dish even further.
Balsamic Twist: Substitute the red wine with balsamic vinegar for a tangy and slightly sweet sauce. This alternative provides a different flavor profile while still delivering a comforting meal.
Root Vegetable Boost: Incorporate hearty vegetables like parsnips or turnips alongside the carrots for added depth, nutrition, and a unique twist on your traditional ribs. Their natural sweetness pairs wonderfully with the savory sauce.
Herb Variations: Experiment with different herbs like oregano or even a sprinkle of fresh parsley for a refreshing flavor lift. Each herb brings its unique charm to the dish, creating a delightful variation.
Spicy Kick: For those who enjoy heat, toss in a pinch of red pepper flakes or a diced jalapeño into the pot to add a spicy layer to the dining experience. This little touch can take your ribs to the next level!
BBQ Flavor: Instead of red wine, use your favorite barbecue sauce mixed with the beef broth for a smoky and tangy flavor profile that transforms your short ribs into BBQ-style goodness. It’s a fun summer twist when you’re craving a backyard vibe.
Wine-Free Delight: If you prefer a non-alcoholic option, simply swap the red wine for additional beef broth, adjusting the seasoning to keep that depth of flavor intact.
Sweet Touch: Add a tablespoon of brown sugar during the onion sauté to enhance the richness and create a slightly sweet undertone that harmonizes with the savory elements beautifully.

Each of these variations allows you to customize your Instant Pot Boneless Short Ribs, ensuring that they’re just the way you like them while still keeping that comforting essence. Enjoy your cooking adventure!

Instant Pot Boneless Short Ribs Recipe FAQs

How do I select the best boneless short ribs?
Absolutely! Look for boneless short ribs that are well-marbled with fat, as this will ensure maximum tenderness and flavor. The meat should be a deep red color, with little to no dark spots. Fresh ribs will have a clean, slightly moist surface. If they look dry or have dark spots, they may not be the freshest choice.

How long can I store leftovers, and what’s the best method?
You can refrigerate your Instant Pot Boneless Short Ribs in an airtight container for up to 3 days. For longer storage, let the ribs cool completely and then transfer them to a freezer-safe bag or container, ensuring to remove as much air as possible. Stored this way, they can last up to 3 months without losing flavor.

Can I freeze Instant Pot Boneless Short Ribs? If so, how?
Absolutely! After cooking, allow the short ribs to cool before placing them in freezer-safe containers or bags. For optimal freshness, vacuum seal them or press out excess air. To thaw, simply move them to the refrigerator for a night before reheating them on the stovetop or microwave. Always add a splash of broth to keep the sauce moist when reheating.

What should I do if the sauce is too thin?
Not to worry! If you find that the sauce is thinner than you’d like after cooking, simply strain it into a separate pot and set it to “Sauté” mode on the Instant Pot. Let it simmer for about 10 minutes until it reduces and thickens to your desired consistency. This step will concentrate the flavors, giving you a rich gravy that clings perfectly to the ribs.

Is this recipe suitable for special diets (like gluten-free or low-carb)?
Yes! To make the Instant Pot Boneless Short Ribs gluten-free, simply ensure you’re using gluten-free beef broth and check the label on the red wine, as some may contain gluten. For a low-carb version, you can replace any starchy sides with steamed vegetables or mashed cauliflower, making it a hearty dish while adhering to dietary needs.

Are there any common mistakes to avoid when making this recipe?
Very much! One common mistake is overcrowding the pot when browning the meat; this prevents proper caramelization. Always brown in batches for the best flavor. Additionally, ensure your ribs are submerged in the cooking liquid for even tenderness. Lastly, remember to let the pressure release naturally for 15-20 minutes to keep the meat juicy and tender.