Name: Delicious Mashed Potato Muffins for Cozy Comfort Food Lovers
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups mashed potatoes (Use leftovers for the best flavor and texture.); 1 cup all-purpose flour (Gluten-free flour can be used as a substitute.); 1 cup shredded cheese (Cheddar is recommended; feel free to switch to your favorite cheese.); 1/2 cup milk (Plant-based milk works well for dairy-free options.); 1/2 cup sour cream (Greek yogurt is a great alternative.); 2 large eggs (Flax eggs can replace them for a vegan option.); 1 tbsp baking powder (Check for freshness for the best results.); 1 tsp garlic powder (Substitute with fresh garlic for a more intense flavor.); 1 tsp onion powder (Fresh onion can be used for a sharper bite.); to taste salt (Adjust to suit your palate.); to taste pepper (Adjust to suit your palate.); 1/4 cup chopped green onions (Optional; replace with herbs like chives if desired.); as needed butter or cooking spray (For greasing the muffin tin.)

“Why not turn your leftovers into something extraordinary?” I thought to myself while staring at the mound of mashed potatoes from last night’s dinner. That’s when the idea hit me—Mashed Potato Muffins! These delightful little treats reimagine the comfort of classic mashed potatoes, serving up a fluffy texture infused with cheesy goodness and a subtle hint of garlic and onion. Not only are they incredibly easy to make, but they also give new life to leftover mashed potatoes, making them both practical and delicious. Perfect as a side dish or a savory snack on their own, these muffins will surely lift your spirits and satisfy your cravings. Ready to discover how a simple ingredient can transform into a delightful surprise? Let’s dive into the recipe!

Why Are Mashed Potato Muffins So Great?

Versatile Delight: These muffins transform ordinary leftovers into a gourmet experience, perfect for any occasion. Easy to Make: With simple ingredients, you can whip these up in no time—no culinary training required! Flavor Explosion: The cheesy, garlicky goodness will satisfy your taste buds while bringing comfort to your table. Great Side Dish: Pair them with your favorite stews, or enjoy them as a snack on their own. If you love other creative uses for leftovers, be sure to check out my Flavorful Sweet Potato and Stuffed Stuffing Muffins recipes!

Mashed Potato Muffin Ingredients

For the Muffins
• Mashed Potatoes – Use leftovers for the best flavor and texture.
• All-Purpose Flour – Essential for creating the perfect muffin structure; gluten-free flour can be used as a substitute.
• Shredded Cheese – Cheddar is recommended for its rich flavor; feel free to switch to your favorite cheese for a twist.
• Milk – Adds needed moisture; plant-based milk works well for dairy-free options.
• Sour Cream – Enhances creaminess; Greek yogurt is a great alternative.
• Eggs – Binds the ingredients together; flax eggs can replace them for a vegan option.
• Baking Powder – Ensures the muffins rise beautifully; check for freshness for the best results.
• Garlic Powder – Adds a savory depth; substitute with fresh garlic for a more intense flavor.
• Onion Powder – Introduces an extra layer of taste; fresh onion can be used instead for a sharp bite.
• Salt and Pepper – Enhances overall flavor; adjust to suit your palate.
• Chopped Green Onions (optional) – Offers a fresh burst of flavor; replace with herbs like chives if desired.
• Butter or Cooking Spray – Use this for greasing the muffin tin to prevent sticking.

Enjoy creating these delightful Mashed Potato Muffins that elevate your leftover game!

Step‑by‑Step Instructions for Mashed Potato Muffins

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Mashed Potato Muffins cook evenly and achieve a beautiful golden-brown crust. While the oven is heating, gather your ingredients and equipment, including a mixing bowl and a muffin tin, so you’re ready to dive into the fun of baking these delightful treats.

Step 2: Prepare the Muffin Tin
Grease a muffin tin generously with butter or cooking spray to prevent your muffins from sticking. Ensure that each cup is well-coated; this step is crucial for easy release after baking. A standard muffin tin will yield about 12 muffins. Having a well-prepared tin sets the stage for your savory success!

Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine your mashed potatoes, milk, sour cream, and eggs. Use a whisk or spatula to thoroughly mix these ingredients until they reach a smooth and creamy consistency. This mixture will serve as the flavorful base for your Mashed Potato Muffins, so make sure everything is blended well with no lumps.

Step 4: Combine the Dry Ingredients
Next, gently fold in the all-purpose flour, baking powder, garlic powder, onion powder, salt, and pepper. Stir these ingredients with a spatula or wooden spoon just until combined; be careful not to overmix, as this can lead to dense muffins. The goal is to create a unified batter that holds all the flavors together.

Step 5: Add Cheese and Optional Green Onions
Once your batter is formed, it’s time to add the shredded cheese and chopped green onions, if using. Fold these ingredients into the mixture gently, ensuring even distribution without overworking the batter. The cheesy goodness will melt beautifully, enhancing the flavor of your Mashed Potato Muffins, while green onions add a touch of freshness.

Step 6: Fill the Muffin Cups
Using a spoon or scoop, fill each muffin cup about three-quarters full with the batter. This allows room for the muffins to rise without overflowing. Smooth the tops of each muffin slightly for an even appearance. Don’t worry; a little mess is part of the fun as you prepare your tasty creations!

Step 7: Bake to Perfection
Place the muffin tin in the preheated oven and bake for 20-25 minutes. Keep an eye on them; they should turn a lovely golden color and rise beautifully. To check for doneness, insert a toothpick into the center of a muffin; if it comes out clean, your Mashed Potato Muffins are ready to shine!

Step 8: Cool and Serve
Once baked, remove the muffin tin from the oven and allow the muffins to cool for about 5 minutes. This resting time helps them set and makes them easier to remove. Afterward, gently lift the muffins out of the tin and transfer them to a wire rack to cool completely. Enjoy these delightful Mashed Potato Muffins warm or at room temperature!

How to Store and Freeze Mashed Potato Muffins

Fridge: Keep your Mashed Potato Muffins in an airtight container in the refrigerator for up to 3 days to maintain their freshness and flavor.

Freezer: For longer storage, freeze the cooled muffins individually. Place them in a freezer-safe container or bag for up to 3 months.

Reheating: To reheat, simply pop them in the microwave for a quick bite or bake them in the oven at 350°F (175°C) for about 10-15 minutes, and enjoy their delightful texture!

Mashed Potato Muffin Variations

Embrace your culinary creativity and make these muffins uniquely yours with simple adjustments!

Sweet Potato: Swap out mashed potatoes for sweet potatoes for a sweet, earthy flavor twist.
Dairy-Free: Use almond or oat milk and vinegar instead of cow’s milk and substitute sour cream with coconut yogurt for a dairy-free version.
Herb Infusion: Add fresh or dried herbs like rosemary or thyme to elevate the flavor profile and add a fragrant herbal twist.
Cheese Lover’s Delight: Experiment with different cheeses, such as feta or gouda, for exciting changes in taste and texture.
Spicy Kick: Toss in some diced jalapeños or red pepper flakes to give your muffins a delightful heat, perfect for those who love a little spice!
Veggie Boost: Incorporate cooked diced vegetables, such as spinach or bell peppers, for extra nutrients and vibrant color.
Bacon Bliss: Fold in crispy bacon bits for a savory flavor that takes the muffins to a whole new delicious level.
Vegan Option: Replace eggs with flax eggs and ensure all other ingredients are plant-based for a delightful vegan treat.

If you love transforming everyday ingredients, check out my Low Carb Muffins for another delicious twist on a classic favorite!

Tips for the Best Mashed Potato Muffins

Mix Gently: Avoid overmixing the batter to ensure your Mashed Potato Muffins stay fluffy. Overmixing can lead to dense, heavy muffins that lack texture.
Let Them Cool: After baking, allow the muffins to cool slightly in the tin. This will help them set and maintain their shape when you remove them.
Custom Add-Ins: Feel free to personalize your muffins! Incorporate cooked bacon bits, sautéed vegetables, or even different cheeses for a unique flavor twist.
Check Freshness: Ensure your baking powder is fresh for the best rise. Old baking powder may prevent your muffins from achieving that lovely fluffy texture.
Store Properly: Keep any leftovers in an airtight container in the fridge for up to three days. Reheating them in the oven will restore their delightful texture and flavor.

Make Ahead Options

These Mashed Potato Muffins are perfect for meal prep! You can make the batter and refrigerate it up to 24 hours in advance, allowing the flavors to meld together beautifully. Simply mix the mashed potatoes, milk, sour cream, and eggs with the dry ingredients, and then fold in the cheese and green onions as directed. Store the batter in an airtight container to maintain its quality. When you’re ready to bake, just preheat the oven and fill the muffin cups with the chilled batter, then bake as instructed. This way, you’ll enjoy fresh, warm Muffins with minimal effort, transforming your busy weeknights into cozy meals!

What to Serve with Mashed Potato Muffins

These savory muffins can elevate any meal and become the star of your table when paired with the right dishes.

Creamy Mushroom Soup: The rich, earthy flavors of mushroom soup create a comforting blend with the fluffy muffins, making for a cozy dinner.
Mixed Greens Salad: A light and refreshing green salad offers a crisp contrast to the warm, cheesy muffins, adding vibrant colors and textures to your plate.
Savory Stew: Pair these muffins with your favorite beef or vegetable stew; their fluffy texture soaks up delicious flavors beautifully.
Roasted Vegetables: The caramelization of roasted veggies introduces sweetness and depth that perfectly complements the savory muffins.
Grilled Chicken: Juicy grilled chicken adds a protein punch, and its smoky flavors harmonize wonderfully with the cheesy goodness of the muffins.
Apple Sauce: A side of sweet apple sauce adds unexpected freshness and a hint of sweetness, balancing the savory elements beautifully.
Chilled White Wine: For drinks, a crisp, chilled white wine, like Sauvignon Blanc, pairs nicely by cutting through the richness of the muffins.
Chocolate Pudding: Finish the meal with a small cup of creamy chocolate pudding for a delightful sweet contrast to the savory muffins.
Homemade Biscuits: Serve alongside freshly baked biscuits for a comforting, carb-filled feast that will leave everyone satisfied and happy.

Mashed Potato Muffins Recipe FAQs

How do I choose the best mashed potatoes for this recipe?
Absolutely! The best mashed potatoes for these muffins are those that are well-seasoned and fluffy. Ideally, they should be leftover from a previous meal. If you’re making them fresh, avoid adding too much liquid or butter, as the muffins rely on a thicker consistency for the perfect texture.

How long can I store Mashed Potato Muffins in the refrigerator?
Very! You can store your Mashed Potato Muffins in an airtight container in the refrigerator for up to 3 days. They’ll hold their fluffy texture, but it’s best to reheat them in the oven or microwave just before serving for maximum enjoyment!

Can I freeze Mashed Potato Muffins? If so, how?
Yes, you can! Start by allowing the muffins to cool completely after baking. Then, wrap each muffin in plastic wrap or foil and place them in a freezer-safe container or bag. They can be frozen for up to 3 months. When ready to enjoy, simply reheat from frozen in the microwave or bake them at 350°F (175°C) for about 10-15 minutes.

What if my muffins are too dense?
If your muffins turn out dense, it may be due to overmixing the batter. Be sure to combine the ingredients only until they’re just incorporated and avoid using too much flour. For extra fluffiness, you can also try adding an additional teaspoon of baking powder to the mix next time.

Can I make these muffins dairy-free or gluten-free?
Absolutely! To make the muffins dairy-free, simply use plant-based milk and substitute the sour cream with dairy-free yogurt. For gluten-free muffins, you can use a 1:1 gluten-free flour blend, ensuring your baking powder is also gluten-free. They will be just as delicious!

Are there any considerations for pets or allergies with this recipe?
Very! While the ingredients are generally safe for human consumption, keep in mind that onions—especially raw or cooked—can be toxic to pets, including dogs and cats. If you plan to share these muffins with furry friends, it’s best to omit the chopped green onions or any other potentially harmful ingredients. Enjoy your time creating these delightful Mashed Potato Muffins!