What’s better than a classic French dip sandwich? How about transforming that beloved flavor into a delightful finger food? These Easy Cheesy French Dip Tortilla Roll Ups are a cozy twist on tradition, combining all the ooey-gooey goodness of melted cheese and savory roast beef, all wrapped up in a crisp tortilla. With just 25 minutes of prep time, this recipe is the ultimate solution for busy weeknights, making it both quick and family-friendly. Plus, the customizable nature of these roll ups means you can easily adapt them to suit any palate—think spiced-up jalapeños or a splash of sautéed veggies. Intrigued? Let’s dive into the delicious world of these irresistible roll ups!
Why are these roll ups so irresistible?
Quick Preparation: These French Dip Tortilla Roll Ups can be ready in just 25 minutes, making them the perfect choice for busy weeknights.
Customizable: Feel free to swap in your favorite cheeses or add veggies like bell peppers for a personal touch!
Crowd-Pleaser: With gooey cheese and savory beef, these roll ups will delight family and friends alike—ideal for any gathering.
Versatile Side Pairings: Serve them alongside sweet potato fries or a cozy bowl of French onion soup for a complete meal.
Low Lactose Option: With simple ingredient swaps, you can enjoy these roll ups while keeping lactose concerns in mind, just like our Cinnamon Roll French for a sweet twist!
French Dip Tortilla Roll Ups Ingredients
Here’s everything you need to create these delightful roll ups!
For the Filling
- Roast Beef – Savory and juicy, use deli-style or leftover for extra flavor.
- Shredded Mozzarella or Provolone (1½ cups) – Choose mozzarella for stretchiness or provolone for a richer taste.
- Flour Tortillas (4 large) – Soft and sturdy, perfect for wrapping; whole wheat or low-carb tortillas work well too.
For the Seasoning
- Melted Butter (2 tablespoons) – Adds a golden, crispy touch; you can substitute with olive oil for a healthier option.
- Garlic Powder (1 teaspoon) – Infuses aromatic depth, enhancing the overall flavor.
- Onion Powder (1 teaspoon) – Essential for a robust taste that complements the beef.
- Dried Parsley (1 teaspoon) – A gentle herbal note that elevates presentation.
For the Au Jus
- Beef Broth (2 cups) – The key base for a rich dipping sauce that complements the roll ups.
- Worcestershire Sauce (1 tablespoon) – Introduces umami for depth and complexity.
- Soy Sauce (1 teaspoon) – Adds a touch of salty goodness; adjust based on preference.
- Salt & Pepper – Use to taste, enhancing all the flavors in your French Dip Tortilla Roll Ups.
These ingredients set the stage for an unforgettable meal that’s both comforting and satisfying! Enjoy the adventure of making them your own!
Step‑by‑Step Instructions for French Dip Tortilla Roll Ups
Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking. The parchment will help your roll ups achieve that perfect golden crispiness while they bake, setting the stage for delicious French Dip Tortilla Roll Ups.
Step 2: Assemble Fillings
Lay your flour tortillas flat on a clean surface. Generously layer the center of each tortilla with sliced roast beef, followed by a sprinkle of shredded mozzarella or provolone cheese. Be sure to leave a small space around the edges to prevent overflow when rolling. This careful assembly will help create those delightful, cheesy bites that define your French Dip Tortilla Roll Ups.
Step 3: Roll Up
Once the filling is in place, start rolling the tortillas tightly from the bottom, making sure to fold in the sides as you go. This will create a secure roll that keeps all of the savory goodness inside. Place each rolled tortilla seam-side down on your prepared baking sheet. Ensuring the seam faces down helps keep everything neatly tucked in as they bake.
Step 4: Season
Take melted butter and brush a generous layer over the top of each tortilla roll up. This will give them a beautiful, golden crust. Next, sprinkle garlic powder, onion powder, and dried parsley evenly over the top for added flavor. These seasonings will not only enhance the taste but also create an appetizing aroma while baking.
Step 5: Bake
Transfer the baking sheet to your preheated oven and bake for 12–15 minutes. Keep an eye on them as they cook; you want the tortillas to be crisp and the cheese to be beautifully bubbly. When finished, they should be a lovely golden-brown color, making your French Dip Tortilla Roll Ups irresistible!
Step 6: Prepare Au Jus
In a saucepan on medium heat, combine beef broth, Worcestershire sauce, and soy sauce to create your au jus dipping sauce. Allow the mixture to simmer for 5–7 minutes, stirring occasionally. This rich sauce will perfectly complement your crispy roll ups, enhancing the classic French dip experience.
Step 7: Serve
Once your roll ups are baked and the au jus is ready, it’s time to serve! Carefully slice the roll ups into bite-sized pieces and arrange them on a platter. Serve them warm alongside the flavorful au jus for dipping. The combination of crispy tortillas and savory dipping sauce will undoubtedly delight your family and friends!
Storage Tips for French Dip Tortilla Roll Ups
Fridge: Store leftover roll ups in an airtight container for up to 3 days. This helps preserve their flavor and prevents them from drying out.
Freezer: For longer storage, freeze the unbaked roll ups in a single layer, then transfer them to a freezer bag for up to 1 month. This makes it easy to enjoy them later!
Reheating: To restore their crispy texture, reheat the roll ups in the oven at 350°F (175°C) for 8–10 minutes. Alternatively, you can microwave them, but they’ll be softer.
Au Jus Storage: Keep any leftover au jus in a sealed container in the fridge for up to a week. Reheat gently on the stove before serving it alongside your French Dip Tortilla Roll Ups.
French Dip Tortilla Roll Ups Variations
Feel free to let your creativity shine and customize these delightful roll ups to suit your taste!
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Spicy Kick: Add sliced jalapeños for a zesty surprise that brings some heat to your flavors. If your family enjoys a little kick, go ahead and sprinkle in some crushed red pepper flakes for an extra punch!
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Cheese Swap: Substitute provolone with shredded cheddar or pepper jack for a different flavor experience. Each cheese brings its own unique twist, so don’t be afraid to experiment!
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Veggie Delight: Incorporate sautéed vegetables like onions, bell peppers, or spinach for a veggie-packed version. This not only boosts nutrition but also adds a colorful flair to your roll ups.
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Low-Carb Friendly: Keep it healthy and use large lettuce leaves instead of tortillas. They provide a refreshing wrap without the carbs, making it perfect for anyone watching their intake.
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Creamy Sauce Option: Serve with a side of creamy ranch or homemade garlic aioli for dipping instead of au jus. This twist will amplify the flavor and provide a new dipping experience!
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Herb Infusion: Sprinkle fresh herbs like basil or oregano on the filling for an aromatic boost. This little touch can elevate your roll ups and make your kitchen smell like heaven!
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Simpler Beef: For a quicker option, use pre-cooked pulled beef or even diced rotisserie chicken. Both options save time while still delivering delicious flavor!
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Beach Vibes: Try adding a splash of BBQ sauce to the filling for a smoky twist reminiscent of summer cookouts. Serve it with coleslaw for a fun, casual meal that the whole family will love!
For more ideas, check out our delicious Cinnamon Roll French or save time with our tasty Low Calorie Pizza Rolls!
What to Serve with Easy Cheesy French Dip Tortilla Roll Ups
Enjoy a delightful array of side dishes and drinks to elevate your meal experience!
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Sweet Potato Fries: Their natural sweetness and crispy texture pair beautifully with the savory roll ups, adding a comforting crunch.
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Roasted Vegetables: Tossed with olive oil, garlic, and herbs, these add vibrant color and freshness, balancing the richness of the roll ups.
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French Onion Soup: This classic warm bowl complements the flavors of the roll ups. The broth’s savory depth mirrors the au jus perfectly.
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Coleslaw: A crunchy, tangy coleslaw can provide a refreshing contrast to the cheesiness of the roll ups, adding a fun texture.
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Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons offer a satisfying crunch that pairs wonderfully with the roll ups’ warm flavors.
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Iced Tea: Refreshing and lightly sweetened, iced tea can cleanse the palate between bites, enhancing the enjoyment of your savory meal.
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Light Red Wine: A glass of Pinot Noir or Beaujolais creates a delightful union with the hearty flavors of the French Dip Tortilla Roll Ups, making it an excellent choice.
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Apple Crisp: For a sweet ending, this warm dessert provides a pleasing contrast to the savory roll ups, with a mix of cinnamon and crunch to round out your meal.
Helpful Tricks for French Dip Tortilla Roll Ups
- Choose Your Beef Wisely: Opt for thinly sliced roast beef to ensure easy rolling and even heating, preventing any cold spots during baking.
- Don’t Overstuff: Avoid overfilling your tortillas; too much filling can cause tearing and messy roll ups. Stick to a balanced amount for the best results.
- Seal the Seams: Dab a bit of cheese or melted butter on the edges before rolling to help seal your French Dip Tortilla Roll Ups, keeping the contents secure.
- Monitor Baking Time: Keep a close eye on the roll ups as they bake; remove them once golden brown and crispy, which usually takes 12–15 minutes.
- Parchment Perks: Line your baking sheet with parchment paper to make cleanup a breeze and prevent any sticking, ensuring your roll ups come out perfectly!
Make Ahead Options
These Easy Cheesy French Dip Tortilla Roll Ups are perfect for meal prep enthusiasts! You can assemble the roll ups up to 24 hours in advance and refrigerate them uncooked, keeping the tortillas crisp and the filling fresh. To prepare ahead, lay your ingredients in the tortillas as instructed, roll them up tightly, and cover them in plastic wrap or place them in an airtight container. This helps maintain quality and prevents them from drying out. When you’re ready to serve, simply bake them at 375°F (190°C) for 12–15 minutes, and they will turn out just as delicious, providing you with a quick and satisfying meal for busy weeknights!
French Dip Tortilla Roll Ups Recipe FAQs
What type of roast beef should I use for these roll ups?
Absolutely! Thinly sliced roast beef is ideal for these French Dip Tortilla Roll Ups. You can use deli-style roast beef, which adds convenience, or repurpose leftover home-cooked roast for rich flavor. The key is to ensure it’s easy to roll and warms evenly during baking!
How can I store leftover French Dip Tortilla Roll Ups?
Very simply! To keep your leftover roll ups at their best, store them in an airtight container in the refrigerator for up to 3 days. Make sure they’re completely cooled before sealing, as this prevents condensation, which can make them soggy.
Can I freeze these roll ups?
Definitely! To freeze, prepare the roll ups and place them in a single layer on a baking sheet to avoid sticking, then transfer to a freezer-safe bag once frozen solid. They can be kept for up to 1 month. When you’re ready to enjoy them, bake them straight from the freezer at 375°F (190°C) for about 15-20 minutes until they’re crispy and heated through.
What if my roll ups are tearing when I try to roll them?
No worries! If your tortillas are tearing, it might be because they aren’t soft enough. Try warming them slightly in the microwave for about 10 seconds to make them more pliable. Also, avoid overstuffing the tortillas with filling; a balanced amount will create a perfect, intact roll.
Can I customize the ingredients for dietary needs?
Absolutely! These French Dip Tortilla Roll Ups are super versatile. For those with lactose intolerance, you can swap the cheese for a lactose-free variety or skip it altogether. Opt for gluten-free tortillas if you’re avoiding gluten, and feel free to add in your favorite fresh vegetables or proteins to suit your dietary preferences.
How do I reheat the roll ups for the best texture?
For optimal results, reheat your roll ups in the oven at 350°F (175°C) for about 8–10 minutes. This method retains their crispy exterior while ensuring the filling is heated through. If you’re short on time, a microwave will work, but they may end up a bit softer than you’d like. Enjoy!
Irresistible French Dip Tortilla Roll Ups for Cozy Nights
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay your flour tortillas flat and layer each with sliced roast beef and shredded cheese.
- Roll the tortillas tightly, folding in the sides, and place them seam-side down on the baking sheet.
- Brush melted butter over the top of each tortilla and sprinkle with garlic powder, onion powder, and dried parsley.
- Bake for 12–15 minutes until golden brown and cheese is bubbly.
- In a saucepan, combine beef broth, Worcestershire sauce, and soy sauce to create au jus. Simmer for 5–7 minutes.
- Slice the roll ups into bite-sized pieces and serve warm with au jus for dipping.