As I pulled my crispy French Dip Tortilla Roll Ups from the oven, the warm, cheesy aroma wrapped around me like a comforting hug. If you’ve ever craved a satisfying meal without spending hours in the kitchen, this recipe is for you. In just about 25 minutes, you can create these delectable roll-ups filled with seasoned roast beef and topped with bubbling cheese, ready to be dunked in a rich au jus. Not only are they a delightful comfort food, but they are also incredibly customizable—perfect for those who love to switch things up! Whether you’re hosting friends for a laid-back evening or trying to whip up a quick weeknight dinner, these roll-ups do the trick. Curious to know how to make this scrumptious dish come to life? Let’s dive in!
Why are French Dip Tortilla Roll Ups irresistible?
Quick Preparation: In just 25 minutes, you can delight your taste buds with these savory roll-ups, making them ideal for busy nights.
Comforting Flavor: The combination of roasted beef and gooey cheese gives each bite a rich, satisfying essence, reminiscent of your favorite classic eats.
Customizable Goodness: Feel free to mix and match ingredients—try different cheeses or add veggies for a unique twist every time you make them!
Crowd-Pleasing Dish: Perfect for gatherings, these roll ups are a fun way to serve comfort food that pleases everyone. Try pairing them with a refreshing drink or side like Cinnamon Roll French for an elevated experience.
French Dip Tortilla Roll Ups Ingredients
For the Roll Ups
• Thinly Sliced Roast Beef – The savory, juicy heart of the dish; use deli-style or leftover roast for convenience.
• Shredded Mozzarella or Provolone – Provides gooey texture; mozzarella gives that stretch, while provolone adds depth of flavor.
• Flour Tortillas – The soft yet sturdy base that holds all the deliciousness together.
• Melted Butter – Brushing it on the outside creates a beautiful golden crunch that’s hard to resist.
• Garlic Powder – Offers warm, aromatic depth to the overall flavor profile.
• Onion Powder – Essential for that savory, layered flavor that elevates the dish.
• Dried Parsley – Adds a splash of color and a gentle herbaceous touch.
For the Au Jus
• Beef Broth – The flavorful foundation for your dipping sauce, giving richness to each dunk.
• Worcestershire Sauce – Enhances umami and depth in the au jus, making it irresistible.
• Soy Sauce – Provides additional savory notes for a well-rounded flavor.
• Salt & Pepper – Essential for seasoning to taste and bringing all flavors together.
These French Dip Tortilla Roll Ups are not only quick to prepare but also customizable to fit your taste preferences!
Step‑by‑Step Instructions for French Dip Tortilla Roll Ups
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This will prevent your French Dip Tortilla Roll Ups from sticking and ensure an easy cleanup afterwards. The parchment paper will also help the roll ups achieve that perfect golden hue as they bake.
Step 2: Assemble the Tortillas
Take your flour tortillas and lay them out flat on a clean surface. Evenly distribute the thinly sliced roast beef down the center of each tortilla, followed by a generous sprinkle of shredded mozzarella or provolone cheese. Make sure to leave about an inch of space from the edges so you can roll them up without spilling.
Step 3: Roll the Tortillas
To create your roll ups, gently fold in the sides of the tortilla, then roll them tightly from the bottom up, tucking in the filling as you go. Place each rolled tortilla seam-side down on your prepared baking sheet. Ensure they are spaced out evenly to allow for proper baking and crispiness.
Step 4: Brush and Season
Melt a small amount of butter and use a pastry brush to apply it over the tops of the rolled tortillas. This will help create a deliciously crispy exterior. For added flavor, sprinkle garlic powder, onion powder, and dried parsley over the tops of the roll ups, enhancing the comforting taste of your French Dip Tortilla Roll Ups.
Step 5: Bake the Roll Ups
Put the baking sheet with your seasoned roll ups in the preheated oven and bake for 12–15 minutes. Keep an eye on them, and look for a golden-brown color and bubbling cheese as indicators that they are perfectly cooked and ready to be enjoyed.
Step 6: Make the Au Jus
While the roll ups bake, grab a saucepan and add beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper. Bring the mixture to a simmer over medium heat, stirring occasionally. Let it simmer for about 5–7 minutes until warm and blended, creating a flavorful dipping sauce for your French Dip Tortilla Roll Ups.
Step 7: Serve the Roll Ups
Once the roll ups are beautifully baked and the au jus is ready, remove everything from the heat. Cut the roll ups into halves or thirds to make them bite-sized and easier to dip. Serve warm, with the rich au jus on the side for dipping, and enjoy your comforting homemade meal!
What to Serve with Quick & Cheesy French Dip Tortilla Roll Ups?
Transform your meal into a delightful feast by pairing these crispy roll ups with irresistible sides and drinks that complement their flavors.
-
Creamy Mashed Potatoes: This classic comfort food adds a velvety richness that balances the savory crunch of the roll ups. Each bite of creamy potato will elevate your dining experience.
-
Zesty Coleslaw: A crunchy, tangy slaw brings a refreshing contrast to the hearty roll ups. The coolness of the cabbage and dressing brightens up the meal, making it more lively.
-
Roasted Veggies: Colorful medleys of seasonal vegetables roasted to perfection provide a satisfying texture and nutrients. Think carrots, broccoli, and bell peppers for a vibrant plate.
-
Garlic Bread Sticks: Scrumptious and buttery, these easy-to-make bread sticks are perfect for dipping into the rich au jus. They create a fun and interactive dining experience.
-
Crisp Garden Salad: A light, dressed salad populated with fresh greens and veggies will cleanse your palate and balance out the richness of the roll ups.
-
Iced Tea: A refreshing beverage option that’s sweet and slightly tangy can be a perfect companion to the savory flavors of the roll ups. Brew up some lemon or peach-infused tea for an added twist!
-
Chocolate Lava Cake: For dessert, indulge in a warm, gooey chocolate lava cake. The rich chocolate contrasts beautifully with the savory roll ups, leaving everyone delighted.
Storage Tips for French Dip Tortilla Roll Ups
- Fridge: Store cooked roll ups in an airtight container for up to 3 days. Reheat in the oven at 350°F until crispy for best results.
- Freezer: Wrap individual roll ups in foil or parchment and place them in a freezer bag. They can be stored for up to 1 month; thaw before reheating.
- Reheating: For optimal texture, reheat thawed roll ups in the oven at 350°F, allowing them to regain their crispiness.
- Prep Ahead: You can assemble unbaked French Dip Tortilla Roll Ups and refrigerate them for up to 24 hours before baking, making dinner even easier!
Make Ahead Options
These French Dip Tortilla Roll Ups are perfect for meal prep enthusiasts! You can assemble the roll ups up to 24 hours in advance, making busy weeknights a breeze. To prep ahead, just roll the tortillas with the roast beef and cheese, placing them seam-side down on a baking sheet. Cover them tightly with plastic wrap and refrigerate to maintain freshness and prevent drying out. When you’re ready to serve, simply brush with melted butter, season, and bake for 12–15 minutes until golden and bubbly. This way, you can enjoy restaurant-quality roll ups in no time, all without the hassle of last-minute preparation!
French Dip Tortilla Roll Ups Variations
Feel free to personalize these delicious roll ups to suit your flavor preferences and dietary needs!
-
Add Heat: Spice things up by including jalapeño slices or a splash of your favorite hot sauce. The added kick will make each bite tantalizingly exciting!
-
Cheese Options: Substitute provolone with cheddar or pepper jack for a different flavor experience. Each cheese brings its unique twist, allowing you to discover a new favorite every time.
-
Low Carb: For a lighter option, use low-carb tortillas or wrap the fillings in crisp lettuce leaves. This not only reduces carbs but also adds a refreshing crunch.
-
Veggie Boost: Incorporate sautéed mushrooms, bell peppers, or spinach for extra nutrition and texture. These additions make the roll ups more vibrant and hearty!
-
Sweet & Savory: Try adding a touch of barbecue sauce into the filling for a delightful sweet and savory contrast. It’s a fun twist that could become your new go-to!
-
Herb Infusion: Mix fresh herbs like basil or cilantro into your filling. They add a fragrant flair that brightens each bite wonderfully.
-
Garlic Lover’s: For garlic enthusiasts, increase the amount of garlic powder or add roasted garlic to the cheese mixture for an extra punch of flavor. Your taste buds will thank you!
-
Fun Dips: Experiment with different dipping sauces like ranch, buffalo sauce, or even a creamy jalapeño dip. With these options, you’ll keep every meal exciting and new.
If you enjoy these variations, you might also love Low Calorie Pizza Rolls or indulge in some sweet treats like Twix Cookies for dessert!
Expert Tips for French Dip Tortilla Roll Ups
-
Choose the Right Beef: Use thinly sliced roast beef for easier rolling and even heating. Deli-style works beautifully here!
-
Avoid Overstuffing: Keep your filling balanced; overstuffing can lead to tearing or uneven cooking. Aim for just the right amount!
-
Seal with Cheese: For extra security, apply a bit of melted cheese or butter under the seam to keep your roll ups intact.
-
Cleanup Made Easy: Using parchment paper on your baking sheet ensures effortless cleanup, so you can enjoy your meal without any post-cooking fuss.
-
Prep Ahead: If you’re short on time, assemble the roll ups ahead of time. Refrigerate them uncooked for up to 24 hours before baking for a quick, fresh dinner.
French Dip Tortilla Roll Ups Recipe FAQs
What type of roast beef should I use for the roll ups?
I recommend using thinly sliced roast beef, which can be found at your local deli or made from leftover homemade roast. The thinner slices make rolling easier and ensure even heating in the oven. It adds a savory fullness to each bite, which is essential for the flavors you want in your French Dip Tortilla Roll Ups.
How long can I store leftover roll ups in the fridge?
You can store any cooked roll ups in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F until crispy. This way, you maintain that delightful texture and flavor!
How do I freeze French Dip Tortilla Roll Ups?
Absolutely! To freeze the roll ups, wrap each one tightly in foil or parchment paper and place them in a freezer bag. They can be stored for up to 1 month. When you’re ready to eat, let them thaw in the refrigerator overnight, then reheat in the oven at 350°F for the best results.
What should I do if my roll ups are falling apart while baking?
If your roll ups are falling apart or do not hold together well, try securing the seam with a dash of melted cheese or butter. You can also avoid overstuffing the filling, which can lead to tearing during the cooking process. Make sure to roll them tightly and securely to ensure they bake beautifully!
Are there any dietary considerations for these roll ups?
Yes! If you are catering to dietary restrictions, you can customize these roll ups easily. For a lower lactose option, use lactose-free cheese. Additionally, you can use low-carb tortillas or even lettuce leaves instead—for a fresh twist while still enjoying the flavors. Always check labels if you have allergies to ingredients like soy sauce.
Can I prepare the roll ups ahead of time?
Absolutely! You can assemble the unbaked French Dip Tortilla Roll Ups and refrigerate them for up to 24 hours before baking. Simply cover them tightly with plastic wrap or foil. This makes for a quick dinner option when you want to have dinner ready but don’t want to spend too much time in the kitchen at the last minute!
These French Dip Tortilla Roll Ups are designed to be not only delicious but convenient—truly the best of both worlds! Enjoy them whenever the craving strikes.
Savory French Dip Tortilla Roll Ups for Quick Comfort Meals
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay the flour tortillas flat on a surface and distribute the roast beef and cheese down the center.
- Fold in the sides of the tortilla and roll tightly, seam-side down on the baking sheet.
- Brush melted butter on the tops and sprinkle with garlic powder, onion powder, and parsley.
- Bake for 12–15 minutes until golden-brown and cheese is bubbling.
- For the au jus, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper in a saucepan and simmer for 5–7 minutes.
- Cut the roll ups into bite-sized pieces and serve warm with the au jus on the side.