As the last bits of Thanksgiving feast are tucked away into containers, a question lingers: what to do with all those delicious leftovers? Enter my Leftover Thanksgiving Turkey Stuffed Shells, a delightful way to breathe new life into your holiday remnants. Imagine jumbo pasta shells enveloped in the comforting goodness of moist turkey, creamy mashed potatoes, and seasoned stuffing—all wrapped up and baked to perfection with a drizzle of gravy and a blanket of melted cheese. This recipe not only helps reduce waste but is also a cozy, family-friendly dish that can be on the table in no time. It’s perfect for those busy evenings when you crave something hearty yet quick. Ready to transform your turkey leftovers into something spectacular? Let’s dive into these stuffed shells that will have everyone asking for seconds!
Why Make Turkey Stuffed Shells?
Flavor-packed Comfort: Each bite is a fusion of delightful flavors, with tender turkey and creamy mashed potatoes creating pure comfort food bliss.
Quick and Easy: This dish comes together in a flash, making it the perfect weeknight solution for turning leftovers into a gourmet meal.
Versatile Variations: Feel free to switch out ingredients! Try Gravy Stuffed Stuffing or experiment with different cheeses to customize your stuffed shells.
Crowd Pleaser: Whether for a family dinner or casual gathering, these turkey stuffed shells are sure to impress and satisfy everyone at the table!
Waste Not, Want Not: This recipe turns holiday leftovers into a new favorite dish, so you can enjoy every last bite without waste.
Turkey Stuffed Shells Ingredients
• Discover the perfect picks for your delicious Turkey Stuffed Shells!
For the Shells
• Jumbo Pasta Shells – These large shells are ideal for holding all that savory filling.
For the Filling
• Turkey – Use up your leftover turkey, chopped into bite-sized pieces, for a flavorful protein base.
• Mashed Potatoes – Adds creaminess; you can easily use store-bought for convenience.
• Celery (1 Tbsp, diced) – For a crunch; replace with bell peppers if you’re in the mood for something different.
• Yellow Onion (2 Tbsp, diced) – Enhances the overall flavor; shallots work great as an alternative.
• Garlic (1 clove, minced) – Brings depth to the dish; garlic powder can be used in a pinch.
• Cheddar Cheese (3 oz, shredded) – For a creamy touch; feel free to swap with fontina or gruyère for variety.
• Gravy (1 1/4 C) – Keeps everything moist; if you don’t have gravy, a white sauce will do the trick.
• Bread Stuffing (1 C) – This gives texture and flavor; try quinoa or rice for a gluten-free option.
• Salt and Pepper – Season to your taste for a perfect finish.
Every ingredient plays its part in making these Turkey Stuffed Shells a deliciously satisfying meal!
Step‑by‑Step Instructions for Turkey Stuffed Shells
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, lightly grease a 1 1/2-quart baking dish with cooking spray or butter to prevent the stuffed shells from sticking. This step is crucial for ensuring your Turkey Stuffed Shells bake evenly and come out perfectly golden.
Step 2: Cook the Pasta Shells
In a large pot, bring salted water to a rolling boil. Add the jumbo pasta shells and cook them for 8-9 minutes, or until they are al dente—not too soft, as they’ll cook further in the oven. Once finished, drain the shells in a colander and set them aside to cool slightly.
Step 3: Prepare the Filling
In a medium bowl, combine the chopped leftover turkey, warmed mashed potatoes, diced onion, minced celery, garlic, salt, and pepper. Mix well until everything is evenly incorporated. Then, fold in half of the shredded cheddar cheese, giving your Turkey Stuffed Shells a delectable cheesy heart.
Step 4: Assemble the Dish
Spread 3/4 cup of gravy evenly on the bottom of the prepared baking dish. This layer will help keep the stuffed shells moist while they bake. Then, using a medium cookie scoop or spoon, carefully fill each cooked pasta shell with the turkey mixture and arrange them in the baking dish, open side up.
Step 5: Top with Gravy and Stuffing
Once all the shells are filled, top them with the remaining gravy and evenly sprinkle the leftover stuffing on top. Finally, add the remaining shredded cheddar cheese to create a melty, golden topping. Make sure every shell is well-coated for optimal flavor in your Turkey Stuffed Shells.
Step 6: Bake to Perfection
Place the baking dish in the preheated oven and let your Turkey Stuffed Shells bake for 25-30 minutes. You’ll know they are ready when the cheese is melted and bubbling, and the top is a lovely golden brown. Keep an eye on them to avoid over-baking.
Step 7: Serve and Enjoy
Once baked, remove your Turkey Stuffed Shells from the oven and let them cool for a few minutes. As a finishing touch, garnish with fresh parsley, chives, or green onions for added color and flavor. Serve warm, and watch as your family delights in this hearty, comforting dish!
How to Store and Freeze Turkey Stuffed Shells
Fridge: Store leftover Turkey Stuffed Shells in an airtight container for up to 3 days. This keeps them fresh and ready for a quick meal.
Freezer: Freeze unbaked, stuffed shells in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag for up to 3 months.
Reheating: To reheat, thaw overnight in the fridge if frozen, then bake at 350°F (175°C) for 30-35 minutes until heated through, adding extra cheese on top for more melty goodness!
Refrigerate Gravy Separately: If you have extra gravy, store it in a separate container in the fridge for up to 4 days. It can be reheated separately while serving.
Make Ahead Options
These Leftover Thanksgiving Turkey Stuffed Shells are perfect for meal prep, allowing busy home cooks to enjoy homemade comfort even on the craziest of weeknights! You can prepare the filling (turkey, mashed potatoes, and seasonings) up to 3 days in advance, storing it in an airtight container in the refrigerator. Additionally, you can cook the pasta shells a day ahead and refrigerate them, keeping them from becoming too soft. When you’re ready to enjoy your stuffed shells, simply fill each shell with the prepared mixture, layer them in the baking dish, and top with gravy and cheese before baking. This ensures that your meal will be just as delicious, saving you time and making dinner a breeze!
Expert Tips for Turkey Stuffed Shells
• Cook Shells Al Dente: Ensure your jumbo pasta shells are firm when cooking; this prevents them from falling apart during filling and baking.
• Even Filling Distribution: Use a cookie scoop for filling the shells; this helps keep portions consistent and avoids overfilling, which can lead to messy baking.
• Customize Vegetables: Don’t hesitate to tailor your vegetable choices! Finely chopped bell peppers or fresh herbs can elevate the flavor of your Turkey Stuffed Shells.
• Moisture Matters: If your turkey is dry, consider adding a bit of extra gravy into the filling mixture for enhanced moisture and flavor.
• Watch the Bake Time: Keep an eye on the shells while they bake to avoid overcooking. You want the cheese melted and bubbly, not burnt!
• Serve with Fresh Garnish: Adding fresh herbs like parsley or chives right before serving not only adds flavor but also gives a pop of color to your dish!
Turkey Stuffed Shells Variations
Feel free to get creative with these tasty variations that will make your turkey stuffed shells uniquely yours!
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Chicken Swap: Substitute the turkey with shredded chicken for a lighter twist. Leftover rotisserie chicken works wonders too!
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Cheese Change: Switch to mozzarella for a milder flavor, or try a pepper jack for a delightful hint of spice. The melted cheese brings a comforting richness to each bite.
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Vegetable Boost: Add in diced bell peppers or spinach for an extra kick of color and nutrition. You can even use sautéed mushrooms for deeper flavor.
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Herb-Infused: Mix in fresh herbs like thyme, rosemary, or sage into your filling for a fragrant touch that echoes those Thanksgiving flavors. It brings warmth that elevates your dish to the next level.
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Flavor-Full Stuffing: Replace your traditional bread stuffing with a cornbread or wild rice stuffing for a unique texture. Each bite will surprise your taste buds, creating a delightful medley of flavors.
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Spicy Finish: For heat lovers, add red pepper flakes or jalapeños into your turkey mixture to spice things up. That little kick adds excitement to the comforting dish.
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Quinoa Alternative: For gluten-free options, swap bread stuffing with cooked quinoa or rice to enjoy the same heartiness without the gluten. You’ll maintain the comforting feel of the dish without sacrifice!
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Sauce Switch: If you’re out of gravy, a creamy Alfredo sauce makes an excellent substitute that will ensure delightful creaminess throughout. You could even mix your favorite sauce with some Italian herbs for a whole new theme.
Transform your dishes into delicious variations by following these suggestions. For even more tasty ideas, check out these comforting Gravy Stuffed Stuffing or Pot Turkey Meatballs to add even more cozy meals to your table!
What to Serve with Leftover Thanksgiving Turkey Stuffed Shells
Nothing warms the heart quite like a cozy meal that makes use of those cherished holiday leftovers; let’s complete your feast with these delightful pairings.
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Garlic Bread: The buttery, garlicky flavor of warm garlic bread enhances the creamy stuffed shells. It’s perfect for sopping up any leftover gravy!
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Roasted Brussels Sprouts: Crisp-tender Brussels sprouts bring a touch of fresh, earthy flavor that complements the rich stuffing, adding depth to your meal.
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Crispy Green Salad: A simple salad with mixed greens, cucumbers, and a lemon vinaigrette provides a refreshing contrast to the hearty shells. Each bite is a burst of brightness!
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Mashed Sweet Potatoes: Their natural sweetness harmonizes beautifully with the savory turkey filling, creating a delightful balance in your dinner spread.
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Herb-Infused Rice: Fluffy rice seasoned with fresh herbs like parsley or thyme can serve as a light and fragrant base to support your stuffed shells.
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Warm Apple Crisp: End your meal on a sweet note with this comforting dessert! The warmth and cinnamon spice bring a taste of fall that’s simply irresistible.
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Cranberry Sauce: A dollop of tangy cranberry sauce adds a delightful pop of flavor, brightening up each bite of the creamy shells.
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Pumpkin Spice Latte: Delight in a cozy drink that echoes holiday flavors—perfect for enjoying alongside your stuffed shells after dinner!
Turkey Stuffed Shells Recipe FAQs
How do I choose the right pasta shells for stuffing?
Absolutely! Look for jumbo pasta shells, as they are specifically designed to hold fillings. Ensure they have a sturdy structure without cracks. They should be at least 2-3 inches in length to accommodate a good amount of turkey and filling mixture comfortably.
How should I store leftover Turkey Stuffed Shells?
For best results, place any leftover Turkey Stuffed Shells in an airtight container in the fridge, where they can stay fresh for up to 3 days. When ready to enjoy, simply reheat in the oven for that freshly baked taste.
Can I freeze Turkey Stuffed Shells, and if so, how?
Very! To freeze unbaked Turkey Stuffed Shells, first arrange them in a single layer on a baking sheet to flash freeze for a couple of hours. Once they are solid, transfer them into a freezer-safe bag while ensuring to press out as much air as possible. This method helps prevent freezer burn, and they can be stored for up to 3 months. When ready to cook, just bake from frozen, adding additional time to ensure they are heated through.
What can I do if my filling seems too dry?
If you find the filling for your Turkey Stuffed Shells is on the dry side, don’t worry! You can easily remedy this by adding a splash of chicken broth or an extra tablespoon of gravy into the mixture to moisten it up. Mix well to ensure the moisture is evenly distributed, making your filling creamy and delicious!
Are there any dietary considerations I should be aware of?
Yes! This recipe is naturally egg-free, nut-free, and peanut-free, making it a family-friendly option for many dietary needs. However, if you have someone with gluten intolerance, consider swapping out the bread stuffing for a gluten-free variety like quinoa or rice, ensuring everyone can enjoy these delicious Turkey Stuffed Shells!
How can I ensure the stuffed shells don’t stick to the baking dish?
To prevent sticking, I recommend greasing your baking dish generously with cooking spray or butter before placing your stuffed shells in. Additionally, spread a layer of gravy at the bottom even before arranging the shells, creating a delicious barrier while also adding moisture during baking.
Delicious Turkey Stuffed Shells: A Cozy Leftover Meal
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 1 1/2-quart baking dish.
- Cook the jumbo pasta shells in salted boiling water for 8-9 minutes until al dente, then drain and cool.
- In a medium bowl, combine turkey, mashed potatoes, onion, celery, garlic, salt, and pepper. Mix well and fold in half of the cheddar cheese.
- Spread 3/4 cup gravy on the bottom of the baking dish, fill each shell with the turkey mixture, and arrange them open side up.
- Top filled shells with remaining gravy, sprinkle leftover stuffing, and add remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbling.
- Let cool for a few minutes, garnish with fresh herbs, serve warm, and enjoy!