Name: Indulge in Tiramisu Brownies: A Coffee-Lover's Dream!
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 cup Unsalted Butter (Feel free to substitute with margarine.); 8 oz Dark Chocolate (Semi-sweet chocolate also works well.); 1 cup Brown Sugar (Can be replaced with more granulated sugar if needed.); 1 cup Granulated Sugar (Brown or coconut sugar can be alternatives.); 4 pcs Eggs (For a vegan option, substitute with flaxseed meal mixed with water.); 1 cup All-Purpose Flour (Try gluten-free flour for a gluten-free version.); 0.5 teaspoon Salt (Skip if you're using salted butter.); 1 teaspoon Vanilla Extract (Vanilla bean can elevate it even further.); 1 cup Espresso or Instant Coffee (Omit for a non-coffee version.); 8 oz Mascarpone Cheese (Cream cheese is a great substitute.); 1 cup Heavy Cream (Coconut cream can serve as a non-dairy alternative.); 0.5 cup Powdered Sugar (You can grind regular sugar into powder in a blender.); 2 tablespoons Cocoa Powder (Consider Dutch-processed cocoa for a richer taste.)

As I sifted through my favorite recipes in search of something special for dessert, the thought of Tiramisu Brownies struck me like a bolt of lightning. This delightful creation harmoniously blends the rich, fudgy goodness of brownies with the creamy, coffee-infused richness of classic tiramisu. With minimal prep time, it’s the perfect crowd-pleaser for any occasion, whether it’s a cozy family gathering or a festive celebration. Imagine serving these stylish treats and watching as your friends devour every last crumb, their faces lighting up with each bite. Ready to indulge in these luxurious Tiramisu Brownies and impress your loved ones? Let’s dive into the recipe!

Why are Tiramisu Brownies a must-try?

Indulgence in Every Bite: These Tiramisu Brownies combine two beloved desserts, delivering a luscious flavor explosion that’s sure to please.
Simple Preparation: With straightforward steps and minimal cleanup, you’ll have time to focus on the people you’re sharing them with.
Perfect for Any Occasion: Whether it’s a birthday bash or an intimate dinner, these brownies are a foolproof crowd-pleaser.
Coffee Lovers Rejoice: The rich espresso flavor perfectly balances the sweetness, making each bite a heavenly experience.
Versatile Variations: Want to mix it up? Add in white chocolate chips or even a hint of hazelnut for a fun twist! Don’t forget to check out other delightful recipes like Marshmallow Brownies Fudgy for more dessert inspiration.

Tiramisu Brownies Ingredients

• Get ready to create a decadent treat!

For the Brownie Batter

Unsalted Butter – Adds richness and moisture; feel free to substitute with margarine.
Dark Chocolate – Essential for a deep chocolate flavor; semi-sweet chocolate also works well.
Brown Sugar – Introduces moisture and caramel notes; can be replaced with more granulated sugar if needed.
Granulated Sugar – Sweetens the mix nicely; brown or coconut sugar can be alternatives.
Eggs – Provide structure and moisture; for a vegan option, substitute with flaxseed meal mixed with water.
All-Purpose Flour – Gives the brownies their structure; try gluten-free flour for a gluten-free version.
Salt – Enhances flavor; skip if you’re using salted butter.
Vanilla Extract – Adds depth of flavor; vanilla bean can elevate it even further.
Espresso or Instant Coffee – Infuses that delightful coffee flavor; omit if you prefer a non-coffee version.

For the Mascarpone Topping

Mascarpone Cheese – Creates a creamy topping; cream cheese is a great substitute for a different taste.
Heavy Cream – Whips beautifully for a light topping; coconut cream can serve as a non-dairy alternative.
Powdered Sugar – Sweetens the mascarpone mix; you can grind regular sugar into powder in a blender.
Cocoa Powder – For dusting and added flavor; consider Dutch-processed cocoa for a richer taste.

Get ready to indulge in these delightful Tiramisu Brownies, combining the best of both worlds!

Step‑by‑Step Instructions for Tiramisu Brownies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, prepare an 8 or 9-inch square baking tin by lining it with parchment paper. This will ensure your Tiramisu Brownies release easily after baking, giving them a clean, beautiful edge.

Step 2: Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Heat them in the microwave, stirring every 30 seconds until fully melted and smooth. The mixture should be glossy and well-combined, providing that essential rich base for your brownies.

Step 3: Mix in Sugars
Once the chocolate and butter mixture has cooled slightly, add the brown sugar and granulated sugar. Whisk together until the mixture is smooth and well-combined, making sure there are no lumps. This step adds sweetness and a delightful depth of flavor to your Tiramisu Brownies.

Step 4: Add Eggs and Vanilla
Incorporate the vanilla extract into the mixture, followed by the eggs, adding them one at a time. Be sure to mix thoroughly after each addition, creating a rich, homogenous batter. The eggs add moisture and structure, which is key for fudgy brownies.

Step 5: Sift and Fold
Next, sift the all-purpose flour and salt over the wet ingredients. Gently fold the dry ingredients into the batter using a spatula until just barely combined; avoid overmixing. This will help maintain the fudgy texture that makes Tiramisu Brownies so irresistible.

Step 6: Bake the Brownies
Pour the brownie batter into the prepared baking tin, spreading it evenly to create a smooth surface. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. The brownies should look set and slightly puffed.

Step 7: Infuse with Espresso
Once the brownies are baked, take them out of the oven and poke holes all over the surface using a skewer or toothpick. Immediately pour freshly brewed espresso over the brownies, allowing them to soak up that rich coffee flavor as they cool down to room temperature.

Step 8: Prepare the Mascarpone Topping
While the brownies are cooling, whisk together the mascarpone cheese, heavy cream, and a splash of vanilla extract in a bowl. Mix until combined and creamy. This decadent layer will form the luscious topping for your Tiramisu Brownies.

Step 9: Sweeten the Cream
Add the espresso powder and powdered sugar to the mascarpone mixture, continuing to whisk until stiff peaks form. This ensures a stable yet creamy topping that beautifully complements the rich brownie base and enhances the coffee flavor.

Step 10: Assemble the Brownies
Spread the mascarpone cream evenly over the cooled brownies using a spatula, creating a smooth, indulgent layer. Make sure to cover the entire surface, ensuring that every bite of your Tiramisu Brownies is creamy and delightful.

Step 11: Dust with Cocoa
For a finishing touch, dust the top of the mascarpone layer with cocoa powder using a fine mesh sieve. This not only adds a visual appeal but also a subtle bitterness that balances the sweetness of the brownies.

Step 12: Slice and Serve
Remove the brownies from the tin using the parchment paper, then cut them into squares using a warm knife for clean edges. Serve your Tiramisu Brownies chilled or at room temperature to enjoy every decadent layer!

Make Ahead Options

These Tiramisu Brownies are perfect for meal prep, allowing you to enjoy their indulgent flavors while saving precious time! You can prepare the brownie base up to 24 hours in advance; simply bake them and let them cool completely before wrapping them tightly in plastic wrap and refrigerating. The mascarpone topping can also be made up to 3 days ahead—just store it in an airtight container in the refrigerator. When ready to serve, pour the espresso over the chilled brownies, spread the chilled mascarpone cream, and dust with cocoa as directed. This make-ahead strategy ensures you have delicious, restaurant-quality Tiramisu Brownies ready to impress your guests with minimal last-minute effort!

Tiramisu Brownies: Customize Your Way!

Get ready to unleash your creativity and tailor these delightful Tiramisu Brownies to suit your taste buds!

Dairy-Free: Substitute the mascarpone and heavy cream with coconut cream; this makes for a tasty non-dairy topping.
Nutty Delight: Fold in chopped walnuts or hazelnuts for a crunchy texture; the contrast with the creamy topping is delightful.
Flavor Burst: Swap espresso for flavored syrups like hazelnut or caramel to create an enticing taste experience that will surprise your guests.
Decadent Chocolate: Add white chocolate chips to the brownie batter for an exciting flavor twist; the creaminess complements the dark chocolate beautifully.
Gluten-Free Option: Use gluten-free flour instead of all-purpose flour, ensuring everyone can enjoy these decadent brownies without any worries.
Extra Sweetness: Add a layer of caramel sauce between the brownie and mascarpone layers for an indulgent surprise; it’s a sweet, gooey addition that’s simply divine!
Spiced Up: Consider adding a sprinkle of cinnamon or a dash of chili powder for a unique twist; the subtle heat pairs nicely with the chocolate.
Frozen Treats: For a refreshing change, freeze your brownies and serve them as a chilly dessert; they become fudgy and deliciously cool!

Feeling inspired? For more sweet treat ideas, be sure to check out these delightful recipes like Marshmallow Brownies Fudgy and Tiramisu Balls Bake to complement your dessert repertoire.

Expert Tips for Tiramisu Brownies

Cooling Time Matters: Ensure your brownies are completely cool before adding the mascarpone topping. This prevents the cream from melting and ensures a clean presentation.
Perfect Espresso Flavor: Use freshly brewed espresso for a richer coffee flavor. Instant coffee can work, but the taste won’t be as robust.
Clean Cuts: For neatly sliced brownies, dip your knife in warm water before cutting. This helps achieve beautiful edges for those indulgent squares.
Avoid Overmixing: When folding in the flour, mix until just combined to maintain that fudgy texture. Overmixing can lead to dense brownies.
Creative Twists: Don’t hesitate to experiment! Adding nuts or flavored syrups can elevate your Tiramisu Brownies, making them uniquely yours.

How to Store and Freeze Tiramisu Brownies

Room Temperature: Tiramisu Brownies can be kept at room temperature in an airtight container for up to 3 days. Make sure they are completely cool before sealing to maintain their fudginess.

Fridge: For longer freshness, store the brownies in the refrigerator in an airtight container for up to 1 week. Keep the mascarpone topping intact to retain its creamy texture.

Freezer: If you want to freeze Tiramisu Brownies, wrap them tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating: To enjoy them warm, gently reheat in the microwave for about 10-15 seconds or until just warm, being careful not to melt the mascarpone topping. Enjoy these delectable Tiramisu Brownies without losing their delightful flavors!

What to Serve with Tiramisu Brownies

Elevate your dessert experience with delightful pairings that will make your Tiramisu Brownies even more memorable.

Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast to the rich brownies, enhancing their indulgence.
Vanilla Ice Cream: The creamy, cold ice cream complements the warm, fudgy brownies, creating a luscious, melting experience that’s hard to resist.
Espresso: Sipping a cup of strong espresso alongside your brownies heightens the coffee notes in the dessert, making each bite even more flavorful.
Chocolate Sauce: Drizzling warm chocolate sauce over the brownies adds an extra layer of decadence, perfect for the true chocolate lover.
Mint Leaves: Fresh mint leaves provide a burst of freshness that cuts through the richness and adds an appealing pop of color to the plate.
Fresh Berries: A side of raspberries or strawberries introduces a tangy contrast that brightens the flavors, balancing the brownie’s sweetness beautifully.
Amaretto Liqueur: Pairing with a shot of amaretto enhances the dessert’s nutty notes, making it a perfect after-dinner drink alongside your brownies.
Caramel Sauce: A drizzle of warm caramel adds a sweet, buttery flavor that melds perfectly with the chocolate and coffee elements of the dessert.
Chai Tea: The warm spices in chai tea create a cozy contrast to the brownies, enriching the overall dessert experience and pleasing the senses.
Cocoa Powder Dusting: Finish your serving with a dusting of cocoa powder, offering a visual treat while intensifying the chocolatey goodness.

Tiramisu Brownies Recipe FAQs

How do I choose the right chocolate for Tiramisu Brownies?
Absolutely! For the best flavor, opt for high-quality dark chocolate that contains at least 70% cocoa. This ensures a rich, intense chocolate flavor that beautifully complements the coffee. If dark chocolate isn’t available, semi-sweet chocolate can also yield delightful results; just keep in mind it may lend a slightly sweeter taste.

What’s the best way to store Tiramisu Brownies?
Very simple! Store your Tiramisu Brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for a week. To keep them extra fresh, make sure they are completely cool before sealing to maintain their fudgy texture. If you want to keep them longer, see below!

Can I freeze Tiramisu Brownies?
Absolutely! To freeze your Tiramisu Brownies, wrap each brownie individually in plastic wrap, then place them in a zip-top freezer bag or airtight container. They’ll stay delicious for up to 3 months. Thaw them in the refrigerator overnight, and for that warm, gooey experience, reheat gently in the microwave for about 10-15 seconds.

What if my brownies puffed up during baking?
No worries! If your brownies rise more than expected, it might be due to overmixing the batter or adding too many leavening agents. To ensure a fudgy texture, mix the ingredients until just combined and avoid using baking powder or soda. Remember, a little puff isn’t a bad thing; as long as they taste fabulous, you’re on the right track!

Are Tiramisu Brownies suitable for those with dietary restrictions?
Very! You can easily make your Tiramisu Brownies suitable for various dietary needs. For gluten-free brownies, swap all-purpose flour for gluten-free flour. If you’re vegan, replace eggs with a mixture of flaxseed meal and water. Also, consider using non-dairy mascarpone and cream for a delightful, dairy-free twist that everyone can enjoy!