Name: Quick & Easy Shrimp Lo Mein: Your New Favorite Homemade Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1-2 pounds 21-25 sized shrimp (fresh or frozen, thaw if using frozen); 2 tablespoons cornstarch (for coating); 0.5 teaspoons baking soda (for tenderizing); 2 tablespoons soy sauce (low sodium recommended); 1 tablespoon sesame oil (can substitute with vegetable oil); 2 tablespoons dark brown sugar (light brown sugar can be used); 2 tablespoons hoisin sauce (oyster sauce can replace it); 1 tablespoon rice wine vinegar (white vinegar can be used as an alternative); 8 ounces spaghetti (or lo mein, ramen, or gluten-free noodles); 2 cups mixed vegetables (e.g., white onion, garlic, ginger, green bell pepper, red bell pepper, broccoli, shredded carrots, scallions)

“Can you believe the convenience of homemade takeout?” I overheard my friend exclaim as we gathered for dinner one evening. That’s the magic of this Quick and Easy Shrimp Lo Mein—a vibrant dish that transforms your kitchen into a bustling eatery in less than 30 minutes. As I tossed together colorful vegetables and perfectly seared shrimp, I marveled at how adaptable this recipe is; you can easily customize it based on what’s in your fridge. One of the best perks? It satisfies your cravings for that restaurant-quality dining experience without breaking the bank. So, whether you’re juggling a busy weeknight or just want a tasty escape, this dish is a true lifesaver. What vegetables will you throw into your wok tonight?

Why Is Shrimp Lo Mein a Go-To Meal?

Quick, effortless prep: You won’t need hours in the kitchen! This Shrimp Lo Mein comes together in under 30 minutes, making it a lifesaver for busy weeknights.

Customizable delight: Choose your favorite vegetables—taste and texture are yours to decide!

Flavor-packed goodness: The marriage of soy sauce, hoisin, and sesame brings an irresistible depth to every bite.

Budget-friendly fare: Enjoy all the benefits of takeout without the expense.

Looking for more options? Enjoy similar flavors with our Garlic Shrimp Pasta, or elevate your dinner with Cheese Shrimp Penne.

Shrimp Lo Mein Ingredients

For the Shrimp
• Shrimp – Use 1-2 pounds of 21-25 sized shrimp for the perfect protein base; fresh or frozen work well, just remember to thaw if using frozen.
• Cornstarch – This acts as a coating agent to keep your shrimp tender and helps thicken the sauce.
• Baking Soda – A touch of baking soda helps to tenderize the shrimp for that delightful bite.
• Soy Sauce – This flavor enhancer is a must-try; opt for low sodium to keep the dish balanced. Liquid aminos can be a great alternative too.

For the Sauce
• Sesame Oil – Adds a nutty flavor to the mix; vegetable oil can be substituted if needed.
• Dark Brown Sugar – brings sweetness and depth to your sauce—light brown sugar is a fine swap if necessary.
• Hoisin Sauce – A sweet and savory addition; oyster sauce can be used if you’re out of hoisin.
• Rice Wine Vinegar – Introduces brightness and acidity; white vinegar is a suitable substitute if you run low.

For the Noodles
• Spaghetti – The base noodle for this dish, but feel free to swap with lo mein noodles, ramen, or gluten-free options like rice noodles.

For the Vegetables
• Vegetables (e.g., white onion, garlic, ginger, green bell pepper, red bell pepper, broccoli, shredded carrots, scallions) – These add flavor, nutrition, and crunch; customize your mix with whatever you have on hand!

With these Shrimp Lo Mein ingredients, you’re one step closer to creating a deliciously comforting dish that brings a restaurant-quality experience to your home kitchen. Let’s get cooking!

Step‑by‑Step Instructions for Shrimp Lo Mein

Step 1: Cook the Noodles
In a large pot, bring salted water to a boil and cook the spaghetti according to package instructions until al dente, about 8-10 minutes. Stir occasionally to prevent sticking. Once done, drain the noodles in a colander and toss them with a drizzle of sesame oil to keep them separated. Set aside while you prepare the rest of the ingredients.

Step 2: Prepare the Sauce
In a medium bowl, whisk together the soy sauce, dark brown sugar, hoisin sauce, rice wine vinegar, cornstarch, and a splash of browning sauce, if using. Mix until the sugar and cornstarch are dissolved and the mixture is well combined. Set the sauce aside, ready to infuse your Shrimp Lo Mein with flavor.

Step 3: Season the Shrimp
Pat the shrimp dry with paper towels to remove excess moisture, which helps them sear nicely. In a large mixing bowl, combine the shrimp with cornstarch, baking soda, and a splash of soy sauce. Toss thoroughly to coat the shrimp evenly with the mixture, ensuring they absorb the flavors. You’re now set to start cooking!

Step 4: Sear the Shrimp
Heat a large skillet or wok over medium-high heat, adding a tablespoon of oil. Once hot, add the seasoned shrimp in a single layer—do not overcrowd the pan. Sear the shrimp for 2-3 minutes, or until they turn pink and opaque. Remove them promptly from the skillet and set aside; they’ll finish cooking later.

Step 5: Sauté Aromatics
In the same skillet, add another splash of oil and lower the heat slightly. Toss in minced garlic, chopped onion, and grated ginger, cooking for about 1-2 minutes until fragrant and translucent. Stir continuously to avoid burning the aromatics, which will deepen the flavor profile of your Shrimp Lo Mein.

Step 6: Add Vegetables
Now it’s time to add your favorite vegetables to the skillet—such as bell peppers, carrots, and broccoli. Sauté for about 3-4 minutes until the vegetables are crisp-tender and vibrant in color. Their crunch and freshness will elevate the overall dish, bringing excitement to your Shrimp Lo Mein.

Step 7: Combine Noodles and Sauce
Next, add the drained, cooked spaghetti to the skillet, followed by the prepared sauce. Toss everything together, ensuring the noodles and vegetables are well-coated in the savory sauce. Let it cook for an additional 2-3 minutes, allowing the sauce to thicken and the flavors to meld beautifully.

Step 8: Return the Shrimp
Finally, add the seared shrimp back into the skillet, mixing gently to incorporate them with the noodles and vegetables. Stir for another minute to heat everything through, ensuring the shrimp is fully cooked. Once everything is piping hot and well combined, it’s time to plate your delightful Shrimp Lo Mein!

Make Ahead Options

These Shrimp Lo Mein are perfect for meal prep enthusiasts! You can prep your sauce and store it in an airtight container in the fridge up to 3 days in advance, ensuring your flavors meld beautifully. Additionally, chop your vegetables and refrigerate them for up to 24 hours to keep them fresh and crisp. To maintain quality, avoid cooking the shrimp until you’re ready to serve; simply coat them with cornstarch and baking soda, then refrigerate until needed. When it’s time to enjoy your meal, quickly cook the shrimp, sauté the aromatics and vegetables, toss in your prepped noodles and sauce, and you’ll have a deliciously satisfying Shrimp Lo Mein ready to enjoy in a flash!

Tips for the Best Shrimp Lo Mein

Rinse Noodles: Rinse cooked spaghetti under cold water and toss with sesame oil to prevent sticking, a key to perfect shrimp lo mein.
Don’t Overcook: Undercook the noodles by about 1-2 minutes to maintain a firm texture and avoid sogginess during cooking.
Uniform Cuts: Cut all vegetables into similar sizes to ensure even cooking and that delightful crunch in every bite.
Batch Cooking: Avoid overcrowding the skillet when searing shrimp; cook in batches to achieve that golden-brown color and optimal stir-frying results.
Use a Wok: If available, a wok is ideal for this shrimp lo mein as it delivers superior heat distribution and allows for stirring without spillage.

What to Serve with Quick and Easy Shrimp Lo Mein

Transform your cozy dinner experience by pairing vibrant dishes that complement the delightful, savory flavors of your homemade shrimp lo mein.

Garlic Bread: The buttery garlic notes enhance the umami of the lo mein, creating a comforting balance. Plus, it’s perfect for sopping up every last bit of sauce!
Fresh Spring Rolls: Crisp, crunchy, and filled with fresh herbs and veggies, these rolls offer a light contrast to the hearty noodles. Dip them in a zesty peanut sauce for an extra layer of flavor.
Stir-Fried Bok Choy: Tender, yet crisp bok choy drizzled with soy sauce adds a refreshing touch to your meal, brightening up every bite. Its tender leaves beautifully complement the chewy noodles.
Crispy Vegetable Tempura: These light, crispy bites provide a satisfying crunch that pairs well with the soft textures of shrimp and noodles. Their subtle sweetness is a delightful contrast to the savory dish.
Chilled Cucumber Salad: This refreshing salad adds a cool, crunchy element to your meal. Tossed with a hint of rice vinegar, its brightness matches perfectly with the rich flavors of the shrimp lo mein.
Sweet and Sour Pineapple Cocktail: A fruity beverage enhances the meal’s lively vibes while providing a refreshing balance to the saltiness of the lo mein. Sip and savor the sweetness!
Sesame Noodles: Why not keep the noodles theme going? These nutty, tangy noodles can be served cold and add a delightful twist to your meal.
Chocolaty Brownies: For dessert, a fudgy brownie serves as a delightful end to your meal. Its richness provides a nice contrast, ensuring your taste buds experience a full range of flavors.

With these mouth-watering pairings, your quick and easy shrimp lo mein transforms into a feast that’s both vibrant and satisfying, perfect for any night of the week!

Shrimp Lo Mein Variations & Substitutions

Feel free to personalize your Shrimp Lo Mein with these delightful twists and swaps that’ll make your taste buds dance!

Vegetable Switch: Use snow peas, mushrooms, or bok choy for a different crunch. A colorful mix adds vibrancy and freshness to each bite!
Protein Swap: Substitute shrimp with chicken, tofu, or beef for a hearty variation. Each protein brings its unique flavor and texture into the dish.
Gluten-Free Noodles: Replace spaghetti with rice noodles for a gluten-free alternative. You’ll still enjoy the same satisfying experience without gluten!
Extra Saucy: Feel free to double the sauce ingredients for a saucier dish that clings beautifully to each noodle. More flavor is always a welcome bonus!
Spicy Kick: Add crushed red pepper flakes or sriracha for a spicy punch! Heat can elevate this dish and delight those who love fiery flavors.
Herb Infusion: Toss in fresh cilantro or basil right before serving for a boost of freshness and aromatic depth. These herbs awaken the dish beautifully!
Nutty Addition: Sprinkle chopped peanuts or cashews on top for an extra crunch and nutty flavor. They also add a delightful texture contrast to the softness of the noodles.
Citrus Burst: A squeeze of lime or lemon juice enhances flavors and brightens the dish. Citrus zest adds a refreshing touch that will leave you wanting more!

Feel inspired? Try creating stunning plates by using these variations. And if you’re looking for even more deliciousness, our Garlic Shrimp Pasta or Cheese Shrimp Penne recipes are fantastic additions to your dinner rotation!

How to Store and Freeze Shrimp Lo Mein

Fridge: Store leftovers in an airtight container for up to 2 days. Reheat in a skillet over medium heat, adding a splash of water or broth to maintain moisture.

Freezer: For longer storage, freeze Shrimp Lo Mein in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Gently reheat on the stovetop, stirring occasionally. Add a little water or soy sauce to revive the flavors and prevent sticking.

Customization Note: Keep in mind that the texture of the vegetables may soften when reheating, so add fresh veggies if time allows!

Quick and Easy Shrimp Lo Mein Recipe FAQs

What type of shrimp should I use?
For the best results, use 1-2 pounds of 21-25 sized shrimp. Both fresh and frozen shrimp work well—just make sure to thaw frozen shrimp before using. When you’re at the market, look for shrimp that have a firm texture and a fresh, ocean-like smell without any dark spots.

How should I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. When reheating, I recommend using a skillet over medium heat. Add a splash of water or broth to help revive the dish’s moisture and avoid uneven heating, keeping that delightful texture intact.

Can I freeze Shrimp Lo Mein?
Absolutely! You can freeze Shrimp Lo Mein for up to 3 months. Just make sure it cools completely before packing it into a freezer-safe container. To reheat, thaw overnight in the refrigerator and gently warm it on the stovetop, stirring occasionally, and adding a little more sauce or water to revive the flavors.

What if my noodles are sticking together?
If your noodles end up sticking, a little drizzle of sesame oil before cooking helps keep them from clumping. Alternatively, try rinsing the cooked noodles with cold water before tossing them in oil—this simple trick often prevents that annoying stickiness!

Are there any dietary concerns I should be aware of?
If cooking for others, it’s good to check for potential allergy issues, especially with shrimp, soy sauce, or sesame oil. For a different protein, consider substituting shrimp with chicken or tofu, which both take well to the flavors in this dish and can suit various dietary preferences.

Can I use different vegetables in the recipe?
Very much so! One of the beauties of this recipe is its adaptability. Feel free to swap in any fresh vegetables you have on hand, like snow peas, mushrooms, or bok choy. Just cut everything into uniform sizes for even cooking, and you’re on your way to a colorful stir-fry experience!