As I stirred a bubbling pot on the stove, the rich aroma of sautéed onions and garlic enveloped me like a warm hug. There’s something so comforting about a bowl of Easy Stuffed Pepper Soup, especially as the days grow colder. This recipe brings together the nostalgic flavors of stuffed peppers in a hearty soup that’s ready in under an hour. It’s the perfect solution for those busy weeknights when you crave something cozy without spending hours in the kitchen. Plus, with its versatility for stove-top, slow cooker, or Instant Pot cooking, you’ll find it fits seamlessly into any schedule. Are you ready to elevate your dinner game and savor this delicious bowl of comfort? Let’s dive into the recipe!
Why is Stuffed Pepper Soup so beloved?
Hearty, Comforting Flavors: This Easy Stuffed Pepper Soup captures the classic taste of stuffed peppers in every spoonful, providing warmth and nostalgia on chilly nights.
Quick and Easy: Ready in under an hour, this dish is perfect for busy weeknights, ensuring you spend less time in the kitchen and more time at the table.
Versatile Cooking Options: Whether you choose to make it on the stove, in the slow cooker, or using the Instant Pot, it fits your cooking style and schedule.
Nutritious and Filling: Packed with ground beef, fresh bell peppers, and rice, this soup is not only satisfying but also a balanced meal option.
Adaptable Ingredients: You can easily customize the recipe by switching to ground turkey or making it vegetarian; just toss in some chickpeas for a delightful twist.
Pair it with a simple salad or some crusty bread, and you’ve got a complete meal that everyone will love!
Stuffed Pepper Soup Ingredients
For the Soup
- Uncooked rice – Adds body and heartiness; you can use brown rice for a healthier option.
- Olive oil – Essential for sautéing; feel free to substitute with vegetable oil if needed.
- Onion – Enhances the flavor base; yellow or white onions work best.
- Lean ground beef – Provides protein and richness; ground turkey or chicken is a lighter alternative.
- Garlic – Infuses the soup with robust flavor; opt for fresh garlic for the best taste.
- Red bell pepper – Adds sweetness and color; substitute with yellow or orange bell peppers if desired.
- Green bell pepper – Offers a hint of bitterness and crunch; it can be omitted if you prefer.
- Tomato sauce – Contributes acidity to balance flavors; crushed tomatoes can replace it if needed.
- Fire-roasted diced tomatoes – Introduces a smoky undertone; regular diced tomatoes can be used in a pinch.
- Chicken broth – Serves as the soup’s flavorful base; switch to vegetable broth for a vegetarian twist.
- Italian seasoning – Brings a herby flair; dried oregano, basil, or thyme can be used as substitutes.
- Paprika – Adds a warm, mild spice; smoked paprika enhances the depth of flavor.
- Salt & pepper – Essential for seasoning; adjust according to your taste preferences.
For Serving
- Crusty bread – Perfect for dipping and enhancing your meal.
- Fresh herbs (like parsley or basil) – A sprinkle adds brightness and freshness to each bowl.
With this Easy Stuffed Pepper Soup, you can easily bring warmth and comfort into your kitchen. Enjoy the process and savor every delightful bite!
Step‑by‑Step Instructions for Stuffed Pepper Soup
Step 1: Cook the Rice
Begin by cooking the rice according to package instructions, typically about 15–20 minutes. Use a pot with a lid to keep steam trapped, ensuring the rice turns out fluffy and tender. Set it aside once done, as this will be mixed into your hearty Stuffed Pepper Soup later.
Step 2: Sauté the Onions
In a large pot over medium heat, pour in a drizzle of olive oil and add chopped onions. Sauté the onions for 5–7 minutes until they become translucent and slightly browned, stirring occasionally to prevent sticking. This fragrant base is essential for building layers of flavor in your stuffed pepper soup.
Step 3: Brown the Ground Beef
Add the lean ground beef to the pot with the sautéed onions. Break it apart with a spoon and cook for about 5 minutes, stirring frequently, until it’s nicely browned. The meat should be no longer pink, indicating it’s ready for the next steps to create a rich and savory broth.
Step 4: Add Garlic and Bell Peppers
Stir in the minced garlic, cooking for 1 minute until you can smell its aromatic goodness. Then, add the chopped red and green bell peppers to the pot, mixing everything well. The peppers will start to soften, adding a burst of color and flavor to your Stuffed Pepper Soup.
Step 5: Combine the Remaining Ingredients
Pour in the tomato sauce, fire-roasted diced tomatoes, and chicken broth. Sprinkle in the Italian seasoning and paprika, stirring until combined. Increase the heat to bring it all to a gentle boil, allowing the rich flavors to meld together beautifully.
Step 6: Simmer the Soup
Once boiling, reduce the heat to low and let the soup simmer uncovered for about 15 minutes. This step allows the vegetables to soften and the flavors to deepen, encouraging a deliciously hearty texture throughout the Stuffed Pepper Soup.
Step 7: Add Cooked Rice and Final Seasoning
Stir in the cooked rice, and continue to simmer the soup for an additional 10 minutes. This is your chance to taste and adjust seasoning with salt and pepper to your preference. The soup should be thick and fragrant, ready to serve in warm bowls!
Step 8: Serve and Garnish
Ladle the Stuffed Pepper Soup into bowls and consider garnishing with fresh herbs for a bright touch. Pair your soup with crusty bread for a complete, cozy meal. Each spoonful promises to deliver warmth and comfort perfect for any weeknight dinner!
Tips for the Best Stuffed Pepper Soup
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Cook Rice Separately: Always cook the rice according to package instructions beforehand. Adding uncooked rice directly can lead to an overly thick soup and uneven texture.
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Drain Excess Fat: When browning the ground beef, if there’s a lot of fat left in the pot, drain it. This keeps your Stuffed Pepper Soup lean and avoids a greasy finish.
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Chop Ingredients Efficiently: Speed up prep time by chopping bell peppers while the onions sauté. This multitasking keeps everything flowing smoothly in the kitchen.
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Fire-Roasted Flavor: For deeper flavor, opt for fire-roasted diced tomatoes. If you can’t find them, regular diced tomatoes can work but will lack that smoky note.
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Leftover Storage Tip: If you plan on having leftovers, add the rice only when reheating to prevent it from becoming mushy. This keeps your soup fresh and hearty for days to come.
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Season to Taste: Always taste the soup before serving. Adjusting salt and pepper at the end ensures the flavors pop, creating a harmonious and comforting bowl of soup.
Stuffed Pepper Soup Variations
Feel free to explore these delectable twists on the classic stuffed pepper soup, making it just the way you love it!
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Vegetarian Delight: Substitute ground beef with chickpeas or lentils for a hearty, protein-packed option that’s equally satisfying.
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Spicy Kick: Add diced jalapeños or a sprinkle of chili flakes to infuse your soup with an exciting heat, perfect for those who like it hot!
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Different Broths: Transform the flavor by using vegetable or beef broth instead of chicken broth. Each option brings a unique depth to the dish.
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Herb Boost: Elevate the dish with fresh herbs such as cilantro or parsley at the end for a brightness that complements the hearty flavors.
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Grains Galore: Swap the rice for quinoa or farro; both add a lovely chewy texture and a nutritional boost to the soup.
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Creamy Texture: For a richer soup, stir in some cream or a splash of coconut milk just before serving for a velvety finish.
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Cheesy Goodness: Top each bowl with shredded cheese, like mozzarella or cheddar, and let it melt for an irresistible gooey layer of comfort.
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Tomato Variation: Instead of tomato sauce, try using salsa for a fun, zesty kick that will surprise and delight your taste buds.
Pairing these variations with a simple salad or a crusty bread makes for an even more delightful meal. If you’re looking for more delicious ideas, be sure to check out my Pepperoni Pizza Soup or explore variations like the Cheesecake Stuffed Chocolate Chip Cookies for a dessert that pairs beautifully with dinner!
Storage Tips for Stuffed Pepper Soup
Fridge: Store leftover Stuffed Pepper Soup in an airtight container in the fridge for up to 3 days. Make sure it cools to room temperature before sealing to prevent excess moisture.
Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Leave some space at the top for expansion as it freezes.
Reheating: When ready to enjoy, thaw in the fridge overnight or reheat directly from frozen on the stove. Add a little extra broth if it thickens too much during freezing.
Rice Tip: Consider adding the cooked rice only when reheating to keep the texture of your Stuffed Pepper Soup perfect!
What to Serve with Easy Stuffed Pepper Soup
A warm, inviting bowl of this hearty soup sets the stage for a cozy meal, making it essential to pair it with delightful side dishes.
- Crusty Bread: The perfect companion for soaking up every bit of flavorful broth, bringing a satisfying crunch to your dinner.
- Garden Salad: Fresh greens with a light vinaigrette add a refreshing contrast, balancing the richness of the soup beautifully.
- Garlic Breadsticks: Soft, buttery sticks are great for dipping, enhancing your dining experience with fragrant garlic flavors.
- Cheesy Cornbread: Sweet and cheesy, this side provides a comforting texture and a lovely twist that complements the soup’s heartiness.
- Stuffed Bread Rolls: Fluffy rolls filled with cheese or herbs make for a fun, interactive way to enjoy the delicious flavors of your soup.
- Roasted Veggies: A mix of seasonal vegetables seasoned and roasted to perfection adds a lovely depth of flavor and healthy crunch to the meal.
- Red Wine: A glass of medium-bodied red wine enhances the flavors of the soup while providing a warm and cozy atmosphere for your meal.
- Chocolate Cake: For dessert, a slice of rich chocolate cake rounds out the evening, bridging the savory with a sweet finale that everyone will love.
Make Ahead Options
Preparing your Easy Stuffed Pepper Soup ahead of time is a fantastic way to save time on busy weeknights! You can chop the vegetables and brown the ground beef up to 24 hours in advance, storing them separately in the refrigerator to maintain their freshness. You can also cook the rice, but for optimal texture, add it only when you’re ready to reheat the soup. When it’s time to serve, simply combine everything in a pot, add the tomato sauce and broth, and let it simmer for about 15 minutes. This way, your soup remains just as delicious and comforting as if it were freshly made!
Easy Stuffed Pepper Soup Recipe FAQs
How do I choose ripe bell peppers for this soup?
Absolutely! When selecting bell peppers, look for ones that are firm, shiny, and free of dark spots or wrinkles. The colors should be vibrant, indicating freshness. If possible, choose peppers that feel heavy for their size; this often indicates a juicy and flavorful vegetable.
How should I store leftover Stuffed Pepper Soup?
Very! Store leftover soup in an airtight container in the fridge for up to 3 days. Allow the soup to cool to room temperature before sealing to prevent excess moisture and spoilage. For longer storage, you can freeze the soup in a freezer-safe container for up to 3 months.
Can I freeze Stuffed Pepper Soup, and how do I do it properly?
Absolutely! To freeze your Stuffed Pepper Soup, allow it to cool completely before transferring it to a freezer-safe container. Leave some space at the top, as liquids expand when frozen. For the best results, consider dividing the soup into single-serving portions for easier thawing later. When you’re ready to enjoy it, thaw in the fridge overnight or reheat directly from frozen on the stove, adding extra broth if it thickens too much.
What should I do if my soup is too thick?
No problem! If your soup turns out too thick, you can simply stir in some additional chicken broth or water until you reach your desired consistency. Be sure to heat it thoroughly on the stove to meld the flavors back together, and adjust seasoning if needed afterward.
Is this recipe suitable for those with dietary restrictions?
Very! You can easily adjust this recipe to fit various dietary needs. For a gluten-free version, ensure your broth and seasonings are gluten-free. If you’re looking for a vegetarian option, simply omit the ground beef and replace it with chickpeas or lentils, which still offer great texture and protein. Always check if any of your guests have allergies to specific ingredients, such as bell peppers or garlic.
How can I make the soup spicier?
The more the merrier! If you crave some heat in your Easy Stuffed Pepper Soup, consider adding diced jalapeños or a pinch of red pepper flakes during the cooking process. You can also top your soup with a dollop of spicy salsa or a few slices of fresh chili peppers for an exciting kick!
Hearty Stuffed Pepper Soup for Cozy Weeknight Dinners
Ingredients
Equipment
Method
- Cook the rice according to package instructions, about 15-20 minutes.
- In a large pot, heat olive oil and sauté chopped onions for 5-7 minutes until translucent.
- Add lean ground beef and cook for about 5 minutes, stirring, until browned.
- Stir in minced garlic and cook for 1 minute, then add chopped red and green bell peppers.
- Pour in tomato sauce, diced tomatoes, and chicken broth; add Italian seasoning and paprika.
- Bring to a gentle boil, then reduce heat and simmer uncovered for about 15 minutes.
- Stir in cooked rice and simmer for an additional 10 minutes, adjusting seasoning if needed.
- Ladle into bowls and garnish with fresh herbs; serve with crusty bread.