As I flipped through my grandmother’s handwritten recipe book, my heart skipped a beat when I stumbled upon the finger-tapping memory of her Slow Cooker Beef Manhattan. This dish is a beloved charm that fills the air with an inviting aroma, transforming the ordinary chaos of a weeknight into a warm gathering around the table. One of the best parts? It’s a total lifesaver for those busy days while still promising a hearty comfort food experience that caters to any taste preference. Imagine sinking your fork into tender beef topped with rich gravy over a slice of toast and creamy mashed potatoes—pure bliss! Are you ready to recreate this classic? Let’s dive in and explore the magic of the Beef Manhattan together!
Why is Beef Manhattan so Irresistible?
Tender, Slow-Cooked Perfection: Each bite of this Slow Cooker Beef Manhattan boasts fork-tender beef that soaks up all the savory goodness.
Flavor-Packed Aroma: The delightful combination of beef broth, Worcestershire sauce, and aromatic herbs fills your kitchen with a comforting scent that beckons you to dinner.
Ultimate Comfort Food: This dish is not just a meal; it’s a warm hug in a bowl, making it a perfect choice for both family weeknights and special gatherings.
Endless Customization: You can easily make this recipe your own—add your favorite vegetables or substitute with brisket for a unique twist!
Simple Set-and-Forget Cooking: Thanks to the slow cooker, you can enjoy a hearty meal without spending hours in the kitchen—perfect for those busy days!
Whether you’re craving something cozy for a family meal or looking to impress guests, this Beef Manhattan will leave everyone asking for seconds. And if you enjoy classic comfort food, you might also want to check out our Potatoes Ground Beef or Nigerian Beef Stew for more delicious options!
Beef Manhattan Ingredients
• Get ready for a hearty meal!
For the Beef
- Beef Roast (2 pounds) – This is the star of the dish, delivering rich flavor and tenderness. Substitute with brisket for a slightly different flavor.
For the Broth
- Beef Broth (2 cups) – This savory liquid base keeps the beef moist and adds depth. Substitute with vegetable broth for a lighter version.
- Worcestershire Sauce (2 tablespoons) – This adds a delicious umami flavor to enhance the dish. May substitute with soy sauce effectively.
- Soy Sauce (1 tablespoon) – Heightens the savory elements of the broth. Use low-sodium if preferred to control saltiness.
For the Seasoning
- Onion (1 medium, sliced) – Builds a flavorful foundation and sweetens the broth. Can use shallots for a milder taste.
- Garlic Powder (1 teaspoon) – Infuses aromatic flavor throughout the dish. Substitute with 1-2 cloves of fresh minced garlic.
- Onion Powder (1 teaspoon) – Deepens the onion flavor profile. No substitutions needed.
- Dried Thyme (1 teaspoon) – Brings earthy notes that complement the beef. Can be swapped with Italian seasoning for a different flavor.
- Black Pepper (1 teaspoon) – Adds a touch of warmth and depth to the dish. Adjust according to taste.
- Salt (1/2 teaspoon) – Enhances all flavors beautifully. Adjust based on broth saltiness.
For Thickening
- Cornstarch (2 tablespoons) – Essential for thickening the gravy to a satisfying consistency. Important for achieving that rich texture.
- Cold Water (2 tablespoons) – Used to create a slurry for thickening the gravy. No substitutions needed.
For Serving
- Bread (6 slices, white or Texas toast) – Acts as a delightful base, soaking up all the delicious flavors. Whole-grain bread can be used for added fiber.
- Mashed Potatoes (4 cups) – Adds creaminess to the dish and pairs perfectly with beef and gravy. Leave some skins on for added nutrients.
Prepare to create a cozy dining experience with this Beef Manhattan recipe that promises to warm your heart and satisfy your cravings!
Step‑by‑Step Instructions for Beef Manhattan
Step 1: Prepare Base
Begin by slicing the onion into thin rings and spreading them evenly at the bottom of your slow cooker. This creates a flavorful bed that enhances the dish as it cooks. Make sure the onion is distributed well to ensure each bite of your Beef Manhattan is infused with its sweet aroma.
Step 2: Add Beef
Next, take your seasoned beef roast and gently place it on top of the sliced onions. Press it down lightly to ensure good contact with the onions below, which will help release more flavor during cooking. You will want your beef roast nestled comfortably atop the onions for maximum flavor infusion throughout the dish.
Step 3: Add Liquids
Pour in 2 cups of beef broth, followed by 2 tablespoons of Worcestershire sauce and 1 tablespoon of soy sauce, ensuring the beef is partially submerged. This savory liquid will be essential for keeping the beef moist and flavorful as it transforms into a tender masterpiece in your slow cooker, reminiscent of a true Beef Manhattan.
Step 4: Season Beef
Sprinkle 1 teaspoon each of garlic powder, onion powder, dried thyme, and black pepper over the beef. Add ½ teaspoon of salt, adjusting according to your taste and the seasoning of the broth. These spices will enhance the overall flavor profile of your Slow Cooker Beef Manhattan, creating a rich and inviting dish.
Step 5: Set Cooking Time
Cover your slow cooker and set it to LOW for 8 hours or HIGH for 4-5 hours, depending on your schedule. As it cooks, the slow heat will turn the beef into a tender delight, filling your kitchen with mouthwatering aromas that will have everyone gathering around the table in anticipation of your Beef Manhattan.
Step 6: Shred Beef
Once cooking is complete, carefully remove the beef from the slow cooker and place it on a large cutting board. Using two forks, shred the beef into bite-size pieces, allowing the juices to seep back into the meat. This step is crucial for ensuring each bite of your Beef Manhattan is juicy and packed with flavor.
Step 7: Strain Broth
Strain the liquid from the slow cooker, keeping only the broth and discarding the onion slices. This step will give you a smooth base to work with, perfect for thickening into a savory gravy. Return the broth to the slow cooker, making sure to leave behind any solid pieces for a perfect Beef Manhattan.
Step 8: Thicken Gravy
In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this mixture into the broth in the slow cooker, then cook on HIGH for 10-15 minutes until the gravy has thickened to a desirable consistency. This thickened gravy will elevate your Beef Manhattan, ensuring every layer of flavor merges beautifully.
Step 9: Serve
Finally, place slices of toasted bread on dinner plates, followed by a generous serving of fluffy mashed potatoes. Top it all with the shredded beef and a hearty ladle of thickened gravy. Your delicious Beef Manhattan is now ready to be enjoyed, bringing comfort and satisfaction to your dinner table!
Beef Manhattan Variations & Substitutions
Feel free to personalize this recipe to fit your tastes or dietary needs, transforming it into your own culinary masterpiece!
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Dairy-Free: Use almond or oat milk instead of cream in your mashed potatoes to keep it creamy without dairy.
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Vegetable Boost: Toss in carrots, green beans, or peas for a delightful nutritional kick. Adding colorful veggies not only enhances the taste but also makes your dish visually appealing.
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Italian Flair: Replace dried thyme with Italian seasoning for a burst of Mediterranean flavors. This simple swap can completely change the flavor profile while remaining comforting.
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Spicy Kick: Add crushed red pepper flakes for an extra layer of heat. Just a pinch can elevate your dish, providing warmth that contrasts beautifully with the beef’s richness.
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Fresh Herbs: Try using fresh herbs like rosemary or parsley for a vibrant, aromatic lift. They provide a bright finish that complements the savory notes of this hearty meal.
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Different Bread Options: Experiment with various bread like sourdough or a crusty baguette instead of traditional white or Texas toast for a different texture and flavor.
For more hearty options like classic beef flavors in a quick dish, don’t miss our comforting Potatoes Ground Beef or for a spiced twist, try our savory Nigerian Beef Stew. Explore exciting combinations!
Expert Tips for Beef Manhattan
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Choose Quality Beef: Select Cuts: Opt for well-marbled cuts like chuck for maximum tenderness and flavor in your Beef Manhattan.
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Don’t Rush the Cooking: Perfect Timing: Allow enough time for slow cooking to ensure the beef becomes fork-tender and juicy.
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Thickening Essential: Cornstarch Slurry: Don’t skip the cornstarch slurry! It’s crucial for achieving a rich and thick gravy.
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Layer Flavors: Season Generously: Adjust and personalize the seasoning based on your taste preferences; a little extra salt or thyme can elevate the flavor.
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Rest Before Shredding: Juicy Shredded Beef: Let the beef rest before shredding it to retain its juices, enhancing each delicious bite of your Beef Manhattan.
Make Ahead Options
These Slow Cooker Beef Manhattan preparations are perfect for busy weeknight meal planning! You can slice the onions and season the beef roast up to 24 hours in advance, storing them separately in the refrigerator to maintain their freshness and flavor. Additionally, you can mixed the broth and seasonings ahead of time, keeping them ready in an airtight container for up to 3 days. When it’s time to cook, simply layer the onions in the slow cooker, place the beef on top, pour in the prepared broth mixture, and set your slow cooker. You’ll enjoy the same tender, flavorful dish without the last-minute rush, making dinner feel effortless and cozy!
How to Store and Freeze Beef Manhattan
Fridge: Store leftover Beef Manhattan in an airtight container for up to 3 days. This ensures it remains fresh and ready for quick meals or late-night snacks.
Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. This allows you to savor the comforting flavors of the Beef Manhattan any time you crave a hearty meal.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat gently in a saucepan or microwave. Add a splash of beef broth to restore moisture and improve texture.
What to Serve with Slow Cooker Beef Manhattan
Indulge in the delightful experience of pairing these sides with your Beef Manhattan for a complete and satisfying meal.
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Creamy Mashed Potatoes: The velvety texture of mashed potatoes complements the tender beef beautifully, soaking up the rich gravy for an unforgettable bite.
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Crispy Green Salad: A light, crunchy salad adds freshness, balancing the heaviness of the beef and gravy, while also providing a refreshing contrast in texture.
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Garlic Bread: Warm, toasted garlic bread provides a crispy edge and buttery flavor, perfect for mopping up every last bit of savory gravy.
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Steamed Vegetables: Bright, colorful veggies like green beans or carrots offer a pop of color and nutrients, enhancing the overall meal experience with a touch of freshness.
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Coleslaw: The crunchy, tangy nature of coleslaw acts as a bright counterpoint to the richness of the beef, adding depth and balance to your plate.
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Red Wine: A glass of robust red wine elevates your meal, resonating with the hearty flavors of the beef, while providing warmth and sophistication to your dining experience.
Slow Cooker Beef Manhattan Recipe FAQs
How do I select the right cut of beef for my Beef Manhattan?
Absolutely! For the best results, I recommend using a well-marbled cut like chuck roast. This type of beef breaks down beautifully during the slow cooking process, resulting in tender meat with rich flavor. Avoid lean cuts, as they can become dry.
How long can I store leftover Beef Manhattan in the fridge?
Very! Store your Beef Manhattan in an airtight container in the fridge for up to 3 days. Make sure it’s cooled down before sealing it to maintain freshness. Reheat gently on the stove to keep the flavors intact.
Can I freeze Beef Manhattan?
Absolutely! You can freeze your Beef Manhattan in airtight containers for up to 3 months. To do this, allow the dish to cool completely, then divide it into portions. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat as desired.
What should I do if the gravy is too thin?
If your gravy hasn’t thickened enough, don’t fret! Mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Gradually stir this slurry into the warm broth in your slow cooker, and then cook on HIGH for another 10-15 minutes, stirring occasionally until thickened.
Is this recipe suitable for everyone, including those with dietary restrictions?
Very! The Beef Manhattan can be easily adapted for dietary preferences. For a dairy-free option, substitute cream in the mashed potatoes with almond or oat milk. Just keep an eye on seasonings and broth usage if managing sodium intake, and consider fresh herbs instead of dried for a lighter flavor!
Do I need to use bread to serve the Beef Manhattan?
The more, the merrier! While the classic recipe calls for bread to soak up all the delicious gravy, feel free to skip it or use alternatives like mashed potatoes or cauliflower mash if you’re looking to cut carbs. However, a slice of toasted bread adds that comforting touch many love!
Delicious Beef Manhattan: Hearty Comfort in Every Bite
Ingredients
Equipment
Method
- Prepare Base: Spread sliced onions evenly at the bottom of the slow cooker.
- Add Beef: Place seasoned beef roast on top of the onions, pressing down lightly.
- Add Liquids: Pour beef broth, Worcestershire sauce, and soy sauce over the beef.
- Season Beef: Sprinkle garlic powder, onion powder, thyme, black pepper, and salt over the beef.
- Set Cooking Time: Cover slow cooker and set it on LOW for 8 hours or HIGH for 4-5 hours.
- Shred Beef: Remove beef and shred it into bite-size pieces.
- Strain Broth: Strain the liquid, keeping only the broth and discarding onion slices.
- Thicken Gravy: Mix cornstarch with cold water and stir into the broth. Cook on HIGH until thickened.
- Serve: Serve shredded beef over toasted bread with mashed potatoes and gravy.