As I sank my teeth into that first bite, the satisfying crunch of the fried green tomato BLT transported me straight to a sun-soaked Southern porch. This isn’t your grandma’s classic BLT; instead, we’re giving it a delightful twist with crispy, cornmeal-crusted green tomatoes that add an irresistible crunch. Perfect for a laid-back lunch or a gathering with friends, the Crunchy Fried Green Tomato BLT Sandwich not only elevates traditional flavors but also promises a quick and easy preparation that will impress your taste buds. Imagine the savory bacon, fresh lettuce, and that tangy crunch all coming together in one scrumptious bite. Curious to learn how you can recreate this mouthwatering experience in your kitchen? Let’s dive into this recipe!

Why is This Sandwich So Irresistible?

Unique Twist: This isn’t just any BLT; the fried green tomatoes add a distinctive crunch and a tangy flavor that elevates the whole experience.

Easy to Make: The straightforward instructions make this recipe accessible, perfect for home cooks of all skill levels.

Crowd-Pleasing Appeal: Whether at a family picnic or a casual dinner, this sandwich is sure to impress and satisfy everyone at the table.

Versatile Options: Feel free to swap in turkey bacon or whole grain bread for a delightful twist tailored to your taste. For more unique touches, you might also enjoy pairing it with Tomato Soup Cheddar on the side!

Savory Goodness: The combination of crispy bacon, fresh lettuce, and that creamy remoulade sauce creates a mouthwatering flavor harmony perfect for any occasion.

Crunchy Fried Green Tomato BLT Sandwich Ingredients

For the Fried Green Tomatoes
• Green tomatoes – Use unripe beefsteak or early girl tomatoes for the best crunch and flavor.
• Cornmeal – This ingredient gives the tomatoes their signature crunch when fried.
• Flour – Helps the cornmeal adhere better to the tomato slices.
• Eggs – Acts as a binding agent in the egg wash for better batter adhesion.
• Milk – Adds richness to the egg wash and enhances the flavor of the fried tomatoes.
• Salt – Essential for bringing out the natural flavors of the ingredients.
• Pepper – A pinch adds that extra kick to the crispy coating.
• Cayenne pepper – Optional, but it provides a lovely touch of heat!
• Sugar – Balances the overall flavor profile and enhances browning when fried.

For the Sandwich Assembly
• Bacon – Crispy bacon adds a savory depth to the sandwich; feel free to use an alternative if preferred.
• Lettuce – Fresh lettuce gives the sandwich a crisp, refreshing texture that balances the richness.
• Bread – Choose a sturdy sandwich bread; it should be lightly toasted to enhance flavor and texture.
• Mayo or remoulade sauce – Provides creaminess to tie all the flavors together and amplifies the comfort food experience in this crunchy fried green tomato BLT sandwich.

Now that we’ve gathered all the ingredients, you’re one step closer to indulging in this Southern-inspired delight! Let’s get cooking!

Step‑by‑Step Instructions for Crunchy Fried Green Tomato BLT Sandwich

Step 1: Cook the Bacon
In a large skillet, heat over medium heat and cook the bacon slices until they are crispy and golden, which should take about 6-8 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to absorb excess grease, allowing it to stay crisp as you prepare the rest of your Crunchy Fried Green Tomato BLT Sandwich.

Step 2: Slice the Tomatoes
While the bacon cooks, slice the green tomatoes into 1/4 to 1/3 inch thick slices, ensuring even thickness for consistent frying. Lay the slices on a clean kitchen towel and gently pat them dry to remove excess moisture, which will help achieve that desired crunch when you fry them.

Step 3: Prepare the Egg Wash
In a medium bowl, whisk together 2 eggs and 1/2 cup of milk until well blended. This egg wash will help the cornmeal and flour mixture stick to the tomato slices, creating that coveted crunchy coating that’s perfect for your BLT. Set this aside while you prepare the breading mixture.

Step 4: Mix the Breading
In another shallow bowl, combine 1 cup of cornmeal, 1/2 cup of flour, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of cayenne pepper, and 1 teaspoon of sugar. This mixture will give the tomatoes their signature crunch while adding flavor, so make sure to mix thoroughly for an even coating on the tomatoes as you fry them.

Step 5: Heat the Oil
In the same skillet used for bacon, add enough vegetable oil to reach a depth of about 1 inch and heat it over medium-high heat until shimmering, approximately 350°F. You’ll know the oil is hot enough when you drop in a small pinch of the cornmeal mixture, and it sizzles. This is a key step for crispy fried green tomatoes.

Step 6: Dredge the Tomato Slices
Take each tomato slice and first dip it in the egg wash, ensuring both sides are well-coated. Then, dredge it in the cornmeal mixture, pressing gently to adhere the breading. Repeat this step for each slice, preparing them for frying to create that delightful crunch in your Crunchy Fried Green Tomato BLT Sandwich.

Step 7: Fry the Tomatoes
Carefully place the breaded tomato slices in the hot oil in batches, frying them for about 3-4 minutes per side until golden brown and crispy. Avoid overcrowding the skillet, as this can lower the oil temperature. Once fried, transfer them to a plate lined with paper towels to drain any excess oil and maintain that incredible crunch.

Step 8: Toast the Bread
While the tomatoes are frying, toast your chosen bread slices until they are lightly golden brown. This enhances the flavor and provides a sturdy base for the sandwich, ensuring it holds up against the juicy components. Once toasted, spread your favorite mayo or remoulade sauce generously on one side of each slice.

Step 9: Assemble the Sandwich
To assemble your Crunchy Fried Green Tomato BLT Sandwich, layer fresh lettuce on one slice of the toasted bread, followed by the crispy fried green tomatoes, and then the cooked bacon. Top it off with the second slice of bread, sauce side down. Press gently to hold all those tasty layers together, ready to be devoured.

Step 10: Serve and Enjoy
Serve your delicious Crunchy Fried Green Tomato BLT Sandwich warm, allowing the flavors to meld beautifully. Pair it with classic sides like kettle-cooked chips or a refreshing salad for a well-rounded meal. Each bite promises a delightful crunch that elevates your lunchtime to a whole new level!

Make Ahead Options

These Crunchy Fried Green Tomato BLT Sandwiches are perfect for meal prep enthusiasts! You can fry the green tomatoes and store them in an airtight container in the fridge for up to 2 days, ensuring they stay crunchy. Additionally, cook the bacon ahead of time and refrigerate it for up to 5 days. You can also prepare the remoulade sauce the night before, allowing the flavors to meld and improve overnight. When ready to serve, simply toast the bread, layer the ingredients, and enjoy a surprisingly fresh and satisfying sandwich with minimal effort. This way, you can have all the delightful flavors of the Crunchy Fried Green Tomato BLT Sandwich ready to go on busy weeknights!

Crunchy Fried Green Tomato BLT Sandwich Variations

Feel free to get creative and personalize your sandwich adventure with these delightful variations!

Turkey Bacon: Swap out classic bacon for turkey bacon for a leaner option that’s still packed with flavor.
Gluten-Free: Use gluten-free bread for a safe, delicious alternative that’ll cater to dietary restrictions without sacrificing taste.
Avocado Boost: Add creamy avocado slices for a rich, velvety layer that complements the crunchiness of the fried green tomatoes.
Spicy Kick: Sprinkle red pepper flakes or drizzle hot sauce over the layers for an extra punch of heat that’ll tickle your taste buds.
Fresh Herbs: Scatter some fresh basil or cilantro leaves inside for a burst of herbal freshness that elevates every bite.

Thinking of serving it alongside a comforting Roasted Garlic Tomato soup? The combo will create an unforgettable meal that warms the soul!

Extra Crunch: For an added texture twist, consider layering in some crispy fried onion strings for an irresistible crunch.
Chipotle Mayo: Spice up your remoulade with a touch of chipotle or smoked paprika for a smokier flavor profile that’ll surprise and delight.

Enjoy exploring these options, and let your culinary creativity shine!

How to Store and Freeze Crunchy Fried Green Tomato BLT Sandwich

Fridge: Store leftovers in an airtight container in the fridge for up to 2 days. Keep components separate to maintain freshness, particularly the fried green tomatoes and bacon.

Freezer: For longer storage, wrap unassembled sandwiches tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Reheat directly from the freezer for best results.

Reheating: When ready to enjoy, reheat in an oven at 350°F for 10-12 minutes until heated through and crispy again. Avoid microwaving to preserve the crunch of your Crunchy Fried Green Tomato BLT Sandwich.

Make-Ahead Tips: Prep the fried green tomatoes and bacon in advance, storing them separately in the fridge. Assemble the sandwich just before serving for the best texture and flavor.

Expert Tips for Crunchy Fried Green Tomato BLT Sandwich

Perfect Oil Temperature: Always ensure the oil is around 350°F to achieve the perfect crunch; too cool oil may result in greasy tomatoes.

Don’t Overcrowd: Fry the tomato slices in batches to avoid overcrowding. This helps maintain oil temperature and ensures an even crispiness.

Dry Before Coating: Patting the sliced tomatoes dry prevents sogginess, allowing the cornmeal crust to adhere better and enhancing the crunch in your Crunchy Fried Green Tomato BLT Sandwich.

Customize Your Sauce: Let your mayo or remoulade sit for a few minutes after mixing; this helps develop the flavors for a truly delightful taste experience.

Choose Fresh Ingredients: Opt for fresh, high-quality lettuce and tomatoes for the best flavor and texture in your sandwich.

What to Serve with Crunchy Fried Green Tomato BLT Sandwich

Imagine sinking your teeth into that crunchy delight while savoring the perfect pairing of sides that enhance your dining experience.

Classic Potato Salad: The creaminess and slight tang of potato salad complement the crunch and salty bacon, making it a perfect side.
Refreshing Coleslaw: This fresh slaw adds a crisp, tangy balance to the rich flavors of the sandwich, enhancing each bite beautifully.
Kettle-Cooked Chips: Their satisfying crunch echoes the sandwich’s texture, providing a delightful contrast with every mouthful.
Sweet Tea: A pitcher of homemade sweet tea delivers that quintessential Southern charm, refreshing your palate between bites.
Pickle Chips: The briny crunch of pickles pairs perfectly with the savory elements of the sandwich, adding a zesty kick.
Seasonal Fruit Salad: A light and sweet fruit salad acts as a refreshing counterpoint, cutting through the richness and adding brightness.
Corn on the Cob: Grilled corn adds a delightful touch of sweetness and smokiness, grounding the meal in summer vibes.
Lemonade: The citrusy zing of homemade lemonade provides a refreshing contrast that echoes the sandwich’s vibrant flavors.
Dessert Bars: End on a sweet note with dessert bars, with fruity or chocolate options for a satisfying finish to your meal.

Crunchy Fried Green Tomato BLT Sandwich Recipe FAQs

What kind of green tomatoes should I use for this recipe?
For the best results, use firm, unripe green tomatoes, preferably beefsteak or early girl varieties. These types will provide the ideal crunch and slightly tart flavor that elevates your Crunchy Fried Green Tomato BLT Sandwich.

How long can I store leftovers of the Crunchy Fried Green Tomato BLT Sandwich?
You can keep leftover components in an airtight container in the fridge for up to 2 days. I recommend storing fried green tomatoes and bacon separately to maintain their respective textures; the tomatoes will stay crisp while the bacon retains its flavor.

Can I freeze fried green tomatoes? If so, how?
Absolutely! To freeze your fried green tomatoes, first let them cool completely. Then, layer them in a single layer on a baking sheet lined with parchment paper, and place them in the freezer for about 2-3 hours. Once frozen, transfer them to a freezer-safe bag or container, sealing tightly. They can last up to 3 months! When ready to enjoy, reheat in the oven to restore their crispiness.

What are some common troubleshooting tips for frying green tomatoes?
If your tomatoes end up soggy rather than crunchy, double-check that you patted them dry before coating them and that your oil temperature is around 350°F. If the oil is too cool, the breading will absorb oil, resulting in a greasy texture. Fry in small batches to ensure even cooking and avoid overcrowding the skillet for the best results!

Are there any dietary considerations I should keep in mind?
If you’re cooking for someone with dietary restrictions, feel free to substitute turkey bacon or a plant-based alternative. You can also use gluten-free flour for the breading and whole grain or gluten-free bread for the sandwich. Always check with guests for any specific allergies to ingredients like eggs or dairy before preparing.

How can I enhance the flavor of the mayo or remoulade sauce?
Letting the mayo or remoulade mixture sit for at least 3 minutes after mixing can help deepen the flavors. You might also consider adding chopped fresh herbs like dill or a squeeze of lemon for an extra burst of flavor!