As the sun sets and the grill starts to sizzle, I can’t help but think of one of my favorite dishes: Grilled Shrimp with Spicy Mango Lime Coulis. This vibrant seafood creation is more than just a meal; it’s an invitation to summer evenings filled with laughter and flavor. In just 30 minutes, you can whip up this light yet satisfying dish, effortlessly transforming your dining table into a tropical escape. The delightful balance of sweet mango and zesty lime pairs beautifully with succulent grilled shrimp, making it an absolute crowd-pleaser. Plus, you can easily customize this recipe by swapping mango for other fruits, bringing a new twist to each serving. Curious about how to elevate your grilling game? Let’s dive in!
Why Is Grilled Shrimp So Irresistible?
Juicy Perfection: The grilled shrimp becomes perfectly charred and tender, delivering a mouthwatering experience with every bite.
Tropical Escape: This dish transports you to summer with its vibrant flavors, perfect for warm evenings or gatherings with friends.
Quick and Easy: You can whip this up in just 30 minutes—ideal for busy nights when you crave something delicious yet effortless!
Versatile Options: Don’t hesitate to swap mango for other fruits like pineapple or peach for endless flavor combinations.
Crowd-Pleaser: Whether served as an appetizer or main course, it’s a hit at any gathering—your guests will be begging for the recipe! Enhance your dining experience even further by pairing it with Shrimp Avocado Bowls or Cheese Shrimp Penne.
Grilled Shrimp Ingredients
For the Marinade
- Shrimp – Large, peeled, and deveined for easy grilling.
- Olive Oil – 2 tablespoons to help lock in flavor and moisture.
- Garlic Powder – 1 teaspoon adds a depth of flavor; fresh garlic provides an even more robust taste.
- Paprika – 1 teaspoon for a splash of color and mild depth; smoked paprika gives a smoky twist.
- Cayenne Pepper – ½ teaspoon for a hint of spice; adjust according to your heat preference.
- Salt and Pepper – To taste; essential for enhancing the overall flavor of the shrimp.
For the Mango Lime Coulis
- Mango – 1 large, peeled and diced to create a luscious base for your coulis; feel free to swap with pineapple or peach.
- Lime Juice – From 1 lime, it brightens the coulis and balances the sweetness of the mango.
- Jalapeño Pepper – 1 small, seeded and chopped; use as much or as little as you like for desired heat.
- Honey – 1 tablespoon optional for a touch of sweetness to balance the acidity; maple syrup is a great vegan alternative.
With these ingredients for grilled shrimp, you’re set to create an unforgettable dish that dances with tropical flavors!
Step‑by‑Step Instructions for Grilled Shrimp with Spicy Mango Lime Coulis
Step 1: Marinate the Shrimp
In a mixing bowl, combine 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, ½ teaspoon of cayenne pepper, and salt and pepper to taste. Add the peeled and deveined large shrimp, tossing them until well coated in the marinade. Let the shrimp marinate for 10 minutes to absorb all those delicious flavors while you prepare the coulis.
Step 2: Prepare Coulis
In a blender, add the diced mango, juice from 1 lime, chopped jalapeño, and optional 1 tablespoon of honey, along with a pinch of salt. Blend the mixture until it’s smooth and creamy, ensuring a vibrant color and consistency. Once blended, set the mango lime coulis aside to allow the flavors to meld while you preheat your grill.
Step 3: Preheat Grill
Set your grill to medium-high heat, aiming for around 400°F (200°C). If using a grill pan, place it on the stove over medium-high heat. To prevent sticking, lightly oil the grill grates with a paper towel dipped in oil. The grill is ready when a drop of water sizzles and evaporates within seconds, signifying it’s hot enough for the shrimp.
Step 4: Skewer Shrimp
Carefully thread the marinated shrimp onto grilling skewers, making sure to leave a small gap between each shrimp for even cooking. If you’re using wooden skewers, remember to soak them in water for at least 30 minutes beforehand to prevent burning on the grill. These skewers are now ready to deliver perfectly grilled shrimp.
Step 5: Grill Shrimp
Place the skewers on the preheated grill and cook for about 3 minutes on each side. You’ll know the grilled shrimp are done when they turn opaque and have nice grill marks, which should take approximately 6 minutes total. Remove the skewers from the grill carefully, ensuring not to leave any shrimp behind and keep them warm.
Step 6: Serve
Arrange the grilled shrimp on a vibrant platter or serving dish. Drizzle the spicy mango lime coulis generously over the top or serve it alongside as a dipping sauce. This delightful pairing not only enhances the grilled shrimp but adds a tropical vibe that’s sure to impress your family and guests.
What to Serve with Grilled Shrimp with Spicy Mango Lime Coulis
As you prepare to savor your grilled shrimp, imagine a delightful spread of complementary dishes that enhance the tropical flavor experience.
- Cilantro Lime Rice: This fragrant rice dish balances the shrimp’s spice and adds a burst of fresh flavors, making each bite harmonious.
- Grilled Vegetables: Smoky, charred veggies like zucchini, bell peppers, and corn provide a lovely texture contrast while capturing that summer essence.
- Fresh Mango Salsa: Bright and zesty, this salsa introduces a refreshing sweetness that pairs beautifully with the spicy mango lime coulis.
- Crusty Garlic Bread: Crunchy, buttery garlic bread serves as the perfect vessel for scooping up any remaining coulis, making for a satisfying finale.
- Simple Green Salad: A crisp salad with a citrus vinaigrette will cleanse the palate and provide a refreshing crunch alongside the shrimp.
- Pineapple Mojito: This tropical cocktail is refreshing, mixing the sweetness of pineapple with mint that matches the lightness of the shrimp.
- Coconut Sorbet: Serve this creamy treat for dessert, offering a luscious finish that echoes the tropical theme with every spoonful.
Enjoy crafting a meal where every dish complements the delightful charm of grilled shrimp!
Grilled Shrimp Variations & Substitutions
Feel free to get creative and customize this dish to your taste buds with these delightful options!
- Pineapple Twist: Substitute mango with fresh pineapple for a tropical sweetness and a new dimension of flavor. The juicy pineapple pairing enhances the tropical essence.
- Peachy Keen: Swap in ripe peaches for a sweeter, summer-inspired coulis. Their vibrant flavor complements the grilled shrimp beautifully while keeping it seasonal.
- Herbed Delight: Add fresh herbs like cilantro or mint to your coulis for a refreshing herbal note. This twist elevates the dish and introduces fresh aromas with every bite.
- Spicy Upgrade: Increase the heat by incorporating diced habanero or serrano peppers into the coulis. This fiery addition brings an exciting kick, perfect for those who love a bit of heat.
- Sweet Adjustment: Replace honey with agave syrup or sugar if you prefer a different type of sweetness in the coulis. This small change can create a more neutral flavor profile.
- Coconut Cream: For a tropical twist, mix in a tablespoon of coconut cream to your coulis. This adds a rich creaminess that pairs well with shrimp’s natural sweetness.
- Citrus Zing: Add a splash of orange juice to your coulis for a fruity and zesty pop. This variation brings even more vibrant, fresh flavors to your dish.
- Vegan Alternative: Use tofu or tempeh marinated in the same spices as a delightful plant-based switch. This keeps the recipe friendly for vegans and satisfies meat-lovers alike.
For even more delicious ideas, try pairing this dish with a refreshing Garlic Shrimp Pasta or enjoy the vibrant flavors of Homemade Grilled Octopus. Enjoy and happy cooking!
How to Store and Freeze Grilled Shrimp
Fridge: Store leftover grilled shrimp in an airtight container in the fridge for up to 3 days. Layer the shrimp with mango lime coulis to keep them moist and flavorful.
Freezer: To freeze, place the grilled shrimp in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container for up to 1 month.
Reheating: When ready to enjoy, gently reheat the shrimp in a microwave or warm them in a skillet over low heat. This prevents the shrimp from becoming rubbery, ensuring a tender bite every time!
Airtight Containers: For best results, use glass jars or vacuum-sealed bags to store and freeze your grilled shrimp, maintaining flavor and freshness.
Make Ahead Options
These Grilled Shrimp with Spicy Mango Lime Coulis are perfect for meal prep enthusiasts seeking to save time on busy weeknights! You can marinate the shrimp up to 24 hours in advance, allowing the flavors to infuse deeply. Also, the mango lime coulis can be prepared up to 3 days ahead and stored in an airtight container in the refrigerator to maintain its freshness. When ready to serve, simply grill the marinated shrimp for about 6 minutes until cooked through and toss them with the coulis. Keeping the shrimp refrigerated until grilling will ensure they remain succulent and tender, so you can enjoy a restaurant-quality dish in minimal time!
Expert Tips for Grilled Shrimp
- Pat Dry: Ensure shrimp are patted dry before marinating. This step enhances flavor absorption and avoids excess moisture, resulting in perfectly grilled shrimp.
- Watch the Heat: Adjust the grill heat as necessary. A gas grill can have flare-ups, leading to burnt shrimp, so keep an eye on it while grilling.
- Skewer Wisely: If using wooden skewers, remember to soak them beforehand. This prevents burning and will keep your delicious grilled shrimp intact while cooking.
- Coulis Strain Option: For a extra smooth coulis, strain the blend through a fine sieve post-blending. This simple step offers a silky texture that elevates the dish.
- Timing is Key: Grill shrimp for about 3 minutes per side, until they turn opaque. Overcooking can result in rubbery shrimp, so keep a close watch!
- Customize Flavors: Feel free to swap mango with other fruits like pineapple or peach, adding your unique twist to the grilled shrimp dish.
Grilled Shrimp with Spicy Mango Lime Coulis Recipe FAQs
How do I select ripe mangoes for the coulis?
Choose mangoes that are slightly soft to the touch with a vibrant color—this indicates ripeness and sweetness. Look for a fragrance at the stem end, which is a good sign that the mango is fully ripe and ready to be blended into a delicious coulis. If you find any dark spots, it’s best to skip those, as they can affect your coulis’ flavor.
How should I store leftover grilled shrimp?
Store any leftover grilled shrimp in an airtight container in the fridge for up to 3 days. To keep them moist and flavorful, layer the shrimp with the mango lime coulis before closing the container. This also creates a delicious ready-to-eat meal for busy days ahead.
Can I freeze grilled shrimp?
Absolutely! To freeze grilled shrimp, first spread them in a single layer on a baking sheet and place them in the freezer until solid. Once frozen, transfer them into a freezer-safe bag or container. They can be kept in the freezer for up to 1 month. When you’re ready to enjoy them, reheat gently in a microwave or warm in a skillet over low heat to prevent a rubbery texture.
What should I do if my shrimp are overcooked?
If you accidentally overcook your shrimp, they can become rubbery. To salvage them, try marinating them in a bit of olive oil and a splash of lemon or lime juice to help infuse moisture back into the shrimp. The key is to gently warm them in a skillet rather than subjecting them to high heat again. Aim to grill shrimp for about 3 minutes per side, watching closely for that perfect opaque finish.
Are there any dietary considerations for this recipe?
Yes! This recipe is gluten-free, making it a great option for those sensitive to gluten. Additionally, if you want to accommodate different dietary needs, swap honey for maple syrup to make the coulis vegan. Always remember to check for allergies, especially to shrimp and any other ingredients like jalapeños or mango, when serving this dish to others.
Can I use frozen shrimp for this recipe?
Yes, you can! If using frozen shrimp, ensure you thoroughly defrost them by placing them in the fridge overnight or running them under cold water for about 10-15 minutes. Pat them dry before marinating to absorb the flavors better. This will help achieve that perfectly grilled texture and taste!
Grilled Shrimp Bliss with Spicy Mango Lime Twist
Ingredients
Equipment
Method
- In a mixing bowl, combine olive oil, garlic powder, paprika, cayenne pepper, and salt and pepper to taste. Add the shrimp, tossing until well coated. Let marinate for 10 minutes.
- In a blender, add diced mango, lime juice, chopped jalapeño, honey, and a pinch of salt. Blend until smooth and creamy.
- Preheat your grill to medium-high heat (around 400°F). Lightly oil the grates.
- Thread the marinated shrimp onto skewers, leaving a small gap between each for even cooking.
- Place the skewers on the grill, cooking for about 3 minutes on each side until opaque and marked.
- Arrange the grilled shrimp on a platter and drizzle with mango lime coulis or serve it as a dipping sauce.