Weeknight meals can feel like a race against time, but they don’t have to compromise on comfort or flavor. Enter my Quick and Creamy White Chicken Lasagna Soup—a dish that takes the classic tastes of lasagna and transforms them into a cozy, bowl-friendly delight. This soup not only comes together in a flash, making it the ultimate solution for busy evenings, but it also packs a wholesome punch with tender chicken, sun-dried tomatoes, and wholesome spinach, all enveloped in a rich, cheesy broth. Whether you’re looking to impress your family or simply treat yourself, this recipe is the perfect antidote to the fast food trap. Are you ready to warm up your kitchen and giveaway a little love with this delicious soup? Let’s dive in!
Why will you adore this soup?
Comforting, Heartwarming Bowl: This White Chicken Lasagna Soup wraps you in warmth, offering the delicious essence of lasagna without the fuss.
Quick Preparation: Perfect for busy weeknights, you can whip up this delightful meal in under 30 minutes!
Savory Richness: Creamy, cheesy goodness mingles with savory broth and tender chicken, creating a taste you’ll crave.
Versatile Ingredients: Feel free to customize with extra veggies or different cheeses to suit your family’s tastes.
Crowd-Pleasing Delight: Everyone will love this comforting soup, and it’s an ideal choice for gatherings or cozy nights in. For more hearty soups, try my Tomato Soup with Cheddar Bay Dumplings for a delightful twist!
White Chicken Lasagna Soup Ingredients
For the Soup Base
• Unsalted Butter – Adds richness and flavor; use olive oil for a dairy-free option.
• Medium Onion – Provides aromatic sweetness; shallots can be used as a substitute.
• Garlic – Enhances overall flavor; fresh garlic is ideal for the best taste.
• Italian Seasoning – Defines the soup’s flavor profile; homemade mix can also be substituted.
• Salt – Essential for seasoning; adjust based on broth saltiness.
• Black Pepper – Adds warmth and spice; freshly ground is preferred for the best flavor.
• Red Chili Flakes – Provides a mild heat; optional for those who prefer less spice.
• Low-Sodium Chicken Broth – The base for the soup; vegetable broth works for a vegetarian version.
For the Chicken and Pasta
• Boneless Skinless Chicken Breasts – A source of protein; pre-cooked rotisserie chicken can be utilized for quick prep.
• Sun-Dried Tomatoes – Adds tanginess and depth of flavor; fresh tomatoes can be used, but will require longer cooking time.
• Short Pasta or Broken Lasagna Noodles – Offers texture and heartiness; substitute with gluten-free pasta if needed.
For Creaminess
• Half-and-Half – Creates a creamy texture; can be replaced with heavy cream or coconut milk for a dairy-free option.
• Cornstarch – Thickens the soup efficiently; arrowroot starch can be a gluten-free alternative.
For Final Touches
• Fresh Spinach – Adds color and nutrients; kale or Swiss chard can serve as substitutes.
• Ricotta, Parmesan, Mozzarella – Garnishes that enhance creaminess and flavor; feel free to experiment with other cheeses like Fontina.
This White Chicken Lasagna Soup will wrap you in a cozy embrace with every spoonful! Enjoy gathering these delightful ingredients.
Step‑by‑Step Instructions for White Chicken Lasagna Soup
Step 1: Sauté the Base
In a large Dutch oven, melt 2 tablespoons of unsalted butter over medium heat until bubbly. Add one chopped medium onion and sauté for 3–4 minutes, until the onion is soft and begins to brown lightly. Stir in 3 minced garlic cloves, 1 tablespoon of Italian seasoning, ½ teaspoon of salt, ¼ teaspoon of black pepper, and a pinch of red chili flakes, cooking for an additional minute until fragrant.
Step 2: Add the Broth and Chicken
Pour in 6 cups of low-sodium chicken broth, stirring to combine the flavors. Next, add 1 pound of boneless skinless chicken breasts and ½ cup of chopped sun-dried tomatoes. Bring the mixture to a gentle simmer over medium-high heat, watching for the first bubbles to appear. Cover the pot and reduce the heat to maintain a low simmer for 12–15 minutes, until the chicken reaches an internal temperature of 165°F (75°C).
Step 3: Cook the Pasta
While the chicken cooks, prepare 8 ounces of short pasta or broken lasagna noodles according to the package instructions in a separate pot. Be sure to cook them al dente for the best texture. Once the pasta is ready, drain it and set it aside, ensuring that it doesn’t overcook while you finish the soup.
Step 4: Shred the Chicken
Once the chicken is cooked, carefully remove it from the pot using tongs and place it on a cutting board. Shred the chicken into bite-sized pieces with two forks, letting it cool for a moment before handling. Return the shredded chicken to the pot, allowing its savory flavor to blend with the soup.
Step 5: Thicken the Soup
In a small bowl, whisk together 1 cup of half-and-half and 2 tablespoons of cornstarch to create a slurry. Slowly add this mixture to the soup, stirring continuously and adjusting the heat to maintain a gentle simmer. This will create a creamy texture characteristic of White Chicken Lasagna Soup, ensuring it thickens beautifully.
Step 6: Stir in the Final Ingredients
Add 4 cups of fresh spinach and the cooked pasta to the soup, gently stirring to incorporate all the ingredients. Allow the mixture to heat through for about 3–5 minutes, just until the spinach wilts and the soup is steaming hot. Depending on your taste, adjust the seasoning with more salt or pepper if necessary.
Step 7: Serve and Garnish
Ladle the White Chicken Lasagna Soup into bowls and top generously with dollops of ricotta, shredded mozzarella, and freshly grated Parmesan cheese. Serve this comforting soup warm, and watch as everyone enjoys this delightful twist on classic lasagna, bringing smiles around the dinner table.
White Chicken Lasagna Soup Variations
Customize your White Chicken Lasagna Soup for a delightful twist that suits your taste buds!
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Cheese Swap: Replace ricotta or mozzarella with Fontina or cream cheese for a richer flavor experience.
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Veggie Boost: Add mushrooms, zucchini, or spinach for an extra nutrition punch; don’t hesitate to experiment!
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Vegetarian Version: Switch chicken for cannellini beans for a hearty, plant-based adaptation without sacrificing flavor.
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Heat Index: Adjust the red chili flakes for your spice preference, from mild to fiery—test your limits!
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Garnish Variety: Top with fresh basil or parsley instead of cheese for a fresher, herby finish.
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Pasta Alternatives: Use whole wheat or gluten-free pasta for dietary needs, ensuring everyone can enjoy this cozy meal.
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Flavor Enhancer: A swirl of pesto adds a new flavor dimension that pairs beautifully with the soup’s creamy base.
For a soup that’s equally comforting and nourishing, don’t forget to explore more comforting recipes like my Chopped Chicken Bacon or the heartwarming Bang Bang Chicken to keep meal times exciting!
How to Store and Freeze White Chicken Lasagna Soup
Fridge: Store your leftover White Chicken Lasagna Soup in an airtight container for up to 3-4 days. Make sure it cools completely before sealing to keep it fresh.
Freezer: For longer storage, freeze the soup base (without pasta) in freezer-safe containers for up to 2-3 months. Thaw it in the refrigerator before reheating.
Reheating: When ready to enjoy, reheat the soup gently on the stovetop, adding a splash of broth or milk to achieve your desired consistency.
Pasta Tip: If you plan to freeze the soup, keep the pasta separate and add it freshly cooked when reheating to keep the texture from becoming mushy.
Expert Tips for White Chicken Lasagna Soup
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Perfectly Cooked Chicken: Use a meat thermometer to ensure chicken reaches 165°F for optimal moisture and tenderness in your White Chicken Lasagna Soup.
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Depth of Flavor: Adding a Parmesan rind to the broth while simmering can enhance the overall flavor profile—even a little goes a long way!
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Avoid Curdling: When stirring in the half-and-half mixture, do so at a gentle simmer. This will help prevent curdling and maintain creamy consistency.
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Storage Savvy: Refrigerate any leftovers in an airtight container for 3-4 days. To freeze, store the soup base without pasta for up to 2-3 months.
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Fresh Ingredients Matter: Opt for fresh garlic instead of pre-minced for best flavor, and feel free to experiment with seasonal vegetables in your soup!
Make Ahead Options
These White Chicken Lasagna Soup ingredients are perfect for meal prep enthusiasts! You can sauté the onion, garlic, and seasonings up to 24 hours in advance, refrigerating them in an airtight container to preserve their vibrant flavors. Additionally, the shredded chicken can be cooked and stored for up to 3 days in the fridge, allowing you to assemble the soup quickly. To finish the soup when ready to serve, simply combine the broth, prepped ingredients, and fresh spinach, and simmer until heated through. This way, you’ll enjoy the same comforting taste with minimal effort on busy weeknights!
What to Serve with Quick and Creamy White Chicken Lasagna Soup
Elevate your dining experience by pairing this cozy soup with delightful sides that complement its creamy richness.
- Crusty Bread: The perfect companion for dipping, crusty bread soaks up the flavorful broth and adds a satisfying texture to each bite.
- Light Green Salad: A fresh mix of greens with a zesty vinaigrette balances the dish’s richness, providing a refreshing contrast. Toss in cherry tomatoes and cucumbers for added crunch!
- Garlic Knots: Warm, buttery garlic knots bring an irresistible aroma to the table while enhancing the meal’s comforting feel. They’re perfect for mopping up every last drop of soup!
- Roasted Vegetables: Caramelized carrots, zucchini, and bell peppers offer a nutritious side and add vibrant colors that enhance the meal’s appeal. Their natural sweetness pairs beautifully with the savory soup.
- Parmesan Crisp: These crunchy cheese snacks make a delightful garnish for your soup while adding an unexpected texture and a burst of umami with each bite.
- Chardonnay or Light Red Wine: A glass of chilled Chardonnay complements the creamy broth, while a light red wine like Pinot Noir provides a fruity contrast, enhancing the overall dining experience.
- Fruit Sorbet: For dessert, a light fruit sorbet offers a refreshing palate cleanser after the hearty meal, introducing a sweet, tangy finish to your dinner.
These pairings not only enhance the flavors of the soup but also create a heartwarming dining experience. Enjoy bringing family and friends together around the table!
White Chicken Lasagna Soup Recipe FAQs
How do I select ripe ingredients for my soup?
Absolutely! For the best flavor in your White Chicken Lasagna Soup, choose firm, bright tomatoes without dark spots for your sun-dried tomatoes. Opt for fresh, aromatic garlic—avoid those pre-minced varieties, as the flavor tends to diminish. When selecting chicken, look for boneless, skinless breasts that are plump and have a fresh smell.
How should I store leftover soup, and how long will it last?
Store your leftover White Chicken Lasagna Soup in an airtight container in the fridge, where it will keep fresh for 3-4 days. Be sure to let it cool completely before sealing to prevent condensation, which can make the soup watery. When reheating, warm it slowly on the stovetop for the best consistency!
Can I freeze White Chicken Lasagna Soup, and how should I do it?
Certainly! To freeze your White Chicken Lasagna Soup, it’s best to store just the soup base (without the pasta) in freezer-safe containers for up to 2-3 months. When ready to enjoy, thaw the soup in the refrigerator overnight. Reheat it on the stovetop and cook the pasta fresh to maintain the texture. This helps to avoid mushy noodles!
What should I do if my soup turns out too thick?
Very good question! If your White Chicken Lasagna Soup is thicker than you’d like, simply stir in a little chicken broth or water until you reach your desired consistency. It’s important to do this gradually, as the soup will continue to thicken as it sits. Always taste and adjust the seasoning accordingly after adding liquid.
Are there any dietary considerations for this recipe?
Absolutely! If anyone in your household has dairy allergies or requests a vegetarian version, you can use olive oil in place of butter, coconut milk for half-and-half, and substitute the chicken for cannellini beans or additional vegetables. Just be sure to check labels for any hidden allergens if you’re using pre-packaged ingredients!
Can I use pasta other than what’s listed in the recipe?
Yes, the more the merrier! You can experiment with different types of short pasta or even gluten-free options if needed. Just make sure to cook the pasta al dente before adding it to the soup. If you prefer, broken lasagna noodles can also give that classic lasagna feel with a twist. Enjoy making it your own!
Creamy White Chicken Lasagna Soup That Warms Your Soul
Ingredients
Equipment
Method
- In a large Dutch oven, melt 2 tablespoons of unsalted butter over medium heat until bubbly. Add one chopped medium onion and sauté for 3–4 minutes until soft.
- Stir in 3 minced garlic cloves, 1 tablespoon of Italian seasoning, ½ teaspoon of salt, ¼ teaspoon of black pepper, and a pinch of red chili flakes, cooking for an additional minute until fragrant.
- Pour in 6 cups of low-sodium chicken broth. Add 1 pound of boneless skinless chicken breasts and ½ cup of chopped sun-dried tomatoes. Bring to a gentle simmer.
- Cover and reduce heat to maintain a low simmer for 12–15 minutes, until the chicken reaches an internal temperature of 165°F.
- Meanwhile, prepare 8 ounces of short pasta or broken lasagna noodles according to package instructions in a separate pot. Drain once al dente.
- Remove the chicken from the pot and shred it into bite-sized pieces. Return it to the pot to blend its flavor with the soup.
- In a small bowl, whisk together 1 cup of half-and-half and 2 tablespoons of cornstarch to create a slurry. Slowly add to the soup while stirring.
- Add 4 cups of fresh spinach and the cooked pasta to the soup, stirring to incorporate. Heat through for about 3–5 minutes.
- Ladle soup into bowls and garnish with ricotta, mozzarella, and Parmesan. Serve warm.