As I stood in my kitchen, the sweet scent of ripe strawberries filled the air, instantly whisking me back to summer picnics and laughter shared over homemade treats. Today, I’m excited to share my recipe for Strawberry Vanilla Cake, a dessert that effortlessly promises joy in every slice. With its three layers of moist vanilla cake layered with fresh, juicy strawberries and enveloped in an airy whipped cream frosting, it’s the kind of cake that turns any gathering into a celebration. Not only is it a stunning centerpiece for those special occasions, but it’s also surprisingly simple to make—even for a busy weeknight treat! Whether you’re a seasoned home chef or a baking newbie, I have a feeling this Strawberry Vanilla Cake will quickly become a favorite in your dessert repertoire. So, what do you say? Ready to dive into this delightful, fruity adventure?
Why is this cake a must-try?
Delightfully Fresh: The juicy strawberries add a burst of flavor that elevates the cake, making it perfect for any occasion.
Fluffy and Moist: With the combination of cake flour, unsalted butter, and vegetable oil, you can expect each slice to be light and tender.
Effortless Assembly: Layering the cake is simple and takes only a few minutes, so you can impress guests without the stress.
Versatile Variations: Feel free to switch up the strawberries with other seasonal fruits, or add some citrus zest for extra brightness, allowing you to tailor this dessert to your taste.
Crowd-Pleasing Appeal: Whether at a summer gathering or a cozy family dinner, this cake promises to be a show-stopper, just like my Viral Cherry Vanilla drink that makes every sip unforgettable!
Strawberry Vanilla Cake Ingredients
• Get ready for a delicious treat!
For the Cake
- Cake Flour – Creates a soft and tender cake; don’t substitute with all-purpose flour to avoid density.
- Unsalted Butter – Adds flavor and moisture; using unsalted allows for better salt control in the batter.
- Vegetable Oil – Contributes to moisture and tenderness, ensuring a fluffier cake texture.
- Eggs – Provide structure to the cake; using 3 large ones offers stability.
- Vanilla Extract & Paste – Enhances the vanilla flavor profile; substitute equal amounts of vanilla extract if needed.
- Whole Milk – Adds moisture and richness; avoid low-fat alternatives for optimal results.
For the Filling
- Fresh Strawberries – Key ingredient for filling and decoration; wash, dry, and cut them for maceration.
- Granulated Sugar (for strawberries) – Used to macerate the strawberries, enhancing their sweetness and juiciness.
For the Frosting
- Heavy Whipping Cream – Essential for a light frosting; ensure it’s labeled “heavy” for effective whipping.
- Cream Cheese – Stabilizes the whipped cream frosting, ensuring it holds shape; must be cold before use.
- Confectioners’ Sugar – Provides sweetness and thickness to the frosting; contributes to structure.
Enjoy the process of creating this marvelous Strawberry Vanilla Cake, and don’t hesitate to get creative with your own fruity variations!
Step‑by‑Step Instructions for Strawberry Vanilla Cake
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, take three 8-inch round cake pans and generously coat them with cooking spray. For added insurance against sticking, line the bottoms with parchment paper. This simple preparation will ensure your Strawberry Vanilla Cake layers come out beautifully.
Step 2: Combine Dry Ingredients
In a medium-sized bowl, whisk together 2 ¾ cups of cake flour, 1 tablespoon of baking powder, and ½ teaspoon of salt until thoroughly combined. This step is crucial for achieving a light and fluffy texture in your cake. Set this dry mixture aside, making it easy to incorporate into your wet ingredients later.
Step 3: Creaming Butter and Sugar
In a large mixing bowl, use an electric mixer to cream ¾ cup of unsalted butter and 1 ¾ cups of granulated sugar for about 3 minutes, or until the mixture is smooth and fluffy. Once combined, add 3 large eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in ½ cup of vegetable oil and 2 teaspoons of vanilla extract until the batter is velvety.
Step 4: Mix Batter
Gradually add the flour mixture and 1 cup of whole milk to the creamed mixture, alternating between the two. Start and end with the flour mixture, mixing on low speed until just combined. Avoid over-mixing, as this can make your Strawberry Vanilla Cake dense. You should have a smooth, luscious batter with no lumps.
Step 5: Bake the Cakes
Divide the batter evenly among the prepared cake pans. Place them in the preheated oven and bake for 21-23 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Make sure to keep an eye on them; you want the cakes to be lightly golden and spring back when gently pressed.
Step 6: Cooling the Cakes
Once baked, remove the cake pans from the oven and allow them to cool in the pans for about 10 minutes. Then, gently run a knife around the edges and invert the cakes onto a wire rack to cool completely. This cooling process is essential for easy assembly of your Strawberry Vanilla Cake.
Step 7: Prepare Strawberry Filling
While the cakes are cooling, slice half of the fresh strawberries and mix them with ¼ cup of granulated sugar in a bowl. Let them macerate for about 15-20 minutes. This step enhances the strawberries’ natural sweetness and juices, perfect for layering between the cake.
Step 8: Make the Frosting
In a chilled mixing bowl, beat 8 oz of cold cream cheese until smooth using an electric mixer. Gradually add 1 cup of confectioners’ sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Once mixed, slowly pour in 2 cups of cold heavy whipping cream until soft peaks form. This frosting will be light and stable for your cake.
Step 9: Assemble the Cake
Once the cakes are completely cool, it’s time to assemble your Strawberry Vanilla Cake. Place one cake layer on a serving plate, spread a layer of frosting, and top it with the macerated strawberries. Repeat this process with the second layer, then place the third layer on top and cover the entire cake with frosting, making it as smooth or textured as you like.
Step 10: Final Touches
Decorate the top of your finished Strawberry Vanilla Cake with any remaining macerated strawberries or fresh slices for a beautiful presentation. Once decorated, let the cake chill in the fridge for about 30 minutes to set the frosting, ensuring every slice will be delightful when served.
Expert Tips for Strawberry Vanilla Cake
- Cold Ingredients: Ensure cream cheese and heavy cream are cold for successful whipping. This helps create a stable, fluffy frosting.
- Avoid Over-Mixing: Be cautious not to over-mix the batter once dry ingredients are added, as this can lead to a dense Strawberry Vanilla Cake.
- Use Piping Bags: For neat frosting layers and to prevent sogginess, use a piping bag for the frosting and keep strawberry juice at bay.
- Chill Before Serving: Allow the assembled cake to chill in the refrigerator for about 30 minutes to set the frosting, ensuring a perfect slice.
- Store Properly: Store leftovers in the fridge up to 3 days due to the fresh strawberries and cream frosting. This keeps the cake fresh and delicious.
How to Store and Freeze Strawberry Vanilla Cake
Fridge: Store the assembled Strawberry Vanilla Cake in a covered container in the refrigerator for up to 3 days. This helps maintain the freshness of the strawberries and frosting.
Freezer: If you need to store the cake for longer, you can freeze the cake layers only. Wrap them securely in plastic wrap and aluminum foil, then freeze for up to 2 months.
Defrosting: To use frozen layers, transfer them to the fridge the night before assembly to thaw slowly while preserving moisture.
Reheating: If the layers need a touch of warmth, gently warm them in the oven at a low temperature for about 10-15 minutes before assembling with frosting.
What to Serve with Strawberry Vanilla Cake?
Imagine gathering around a table, the sweet aroma of cake filling the air as you savor each bite alongside delightful companions that enhance the experience!
- Fresh Berry Salad: A blend of seasonal berries drizzled with a hint of honey complements the cake’s flavors and offers a refreshing contrast.
- Vanilla Ice Cream: This classic pairing brings creamy, cool richness that plays beautifully with the cake’s fluffy texture and strawberry sweetness.
- Lemon Sorbet: The bright acidity of lemon sorbet acts as a palate cleanser, enhancing the overall dessert experience with its zingy flavor.
- Whipped Cream Topping: Add an extra dollop of freshly whipped cream to each slice for an indulgent touch that whispers of cloud-like sweetness.
- Sparkling Rosé: For a delightful pairing, sip on a sparkling rosé; its fruity notes elevate the strawberry charm of the cake.
- Chocolate Dipping Sauce: Drizzling warm chocolate over a slice introduces a luscious contrast that chocolate lovers will adore.
- Coconut Macaroons: These chewy coconut treats offer a tropical twist, creating a taste adventure alongside your lovely strawberry vanilla cake.
- Minted Lemonade: Serve this refreshing drink to cleanse the palate and balance the sweetness of the cake, keeping summer vibes alive.
- Almond Biscotti: These crunchy cookies provide a delightful crunch, making them an enjoyable textural contrast next to the soft cake.
Strawberry Vanilla Cake Variations
Customize your Strawberry Vanilla Cake to delight your taste buds with these fun and creative variations!
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Berry Delight: Replace strawberries with raspberries or blueberries for a vibrant twist. Each berry brings its unique flavor, creating a delightful medley.
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Citrus Zing: Add zest from one lemon or orange to the batter. This brightens the cake and enhances the overall flavor profile—perfect for a sunny gathering!
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Almond Essence: Swap half the vanilla extract for almond extract to introduce a warm, nutty flavor. It’s a lovely change that adds depth to your classic cake.
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Chocolate Lover’s Dream: Drizzle melted dark chocolate between the layers or fold chocolate chips into the batter for a luscious surprise. Decadent and oh-so-satisfying!
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Nutty Crunch: Incorporate chopped nuts like walnuts or pecans into the batter for added texture. The crunch balances beautifully with the soft cake and cream.
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Vanilla Bean Frosting: Use real vanilla bean for the frosting instead of extract. The tiny specks add an elegant look and add rich, natural flavor to each bite.
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Spicy Kick: Add a pinch of cinnamon or nutmeg to the batter for warmth. This subtle spice elevates the cake to a new level, especially in colder months.
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Frozen Fruit: Utilize frozen strawberries when fresh ones aren’t available. Thaw them out first, and then macerate them just like you would fresh berries.
With these variations, the delightful potential of your Strawberry Vanilla Cake is endless! Explore and enjoy it as you would one of my creamy Strawberry Banana Pudding desserts—there’s never a dull moment in your baking adventures!
Make Ahead Options
Looking to save time while making your Strawberry Vanilla Cake? You can prepare the cake layers up to 3 days in advance by baking them, allowing them to cool, and then wrapping each layer tightly in plastic wrap before refrigerating. This keeps them moist and ready for assembly. The strawberry filling can also be prepped up to 24 hours ahead; just macerate the strawberries and store them in the fridge to enhance their juiciness. When you’re ready to assemble, simply whip the frosting fresh, as it tastes best that way. This make-ahead approach preserves the freshness and flavor of your cake while allowing you to enjoy more time with family and friends during your gathering!
Strawberry Vanilla Cake Recipe FAQs
How do I select the best strawberries for this cake?
Absolutely! When choosing strawberries, look for ones that are bright red, plump, and with a natural shine. Avoid those that have dark spots or a dull appearance, as they might be overripe. The sweetness of the strawberries will elevate the flavor of the cake, so it’s worth taking the time to select the freshest ones possible!
How should I store the Strawberry Vanilla Cake after making it?
Very good question! Store the assembled Strawberry Vanilla Cake in a covered container in the refrigerator for up to 3 days. This ensures the fresh strawberries and whipped cream frosting remain at their best. If you notice any slight moisture forming, place a paper towel inside the container to absorb excess humidity.
Can I freeze the cake layers for later use?
Definitely! To freeze your Strawberry Vanilla Cake layers, let them cool completely before wrapping them tightly in plastic wrap and then in aluminum foil. You can freeze the layers for up to 2 months. When you’re ready to use them, simply place them in the refrigerator overnight to thaw. This method keeps the cake moist and ready for assembly!
What should I do if my frosting is too runny?
If your frosting ends up too runny, don’t worry—it happens to the best of us! Start by adding a little more confectioners’ sugar to thicken the mixture. You can also chill the frosting in the refrigerator for about 10-15 minutes, as this can help it firm up. If it’s still not thickening as desired, try beating in more cold cream cheese until you reach the desired consistency.
Is this cake safe for pets or people with allergies?
For those with allergies, it’s important to note that Strawberry Vanilla Cake contains ingredients like dairy, eggs, and gluten. If you have guests with allergies, consider checking with them first. As for pets, avoid sharing this cake since ingredients like sugar and dairy aren’t suitable for them. Always prioritize safety when it comes to your loved ones!
Can I make substitutions for the cake flour?
If cake flour isn’t available, you can create a substitute by using all-purpose flour. For each cup of cake flour needed, measure 1 cup of all-purpose flour and remove 2 tablespoons. Add 2 tablespoons of cornstarch to that cup, then whisk together thoroughly. This mixture will mimic the lighter texture of cake flour. However, do keep in mind that it’s always best to use cake flour for optimal results!
Irresistible Strawberry Vanilla Cake Perfect for Any Celebration
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Coat three 8-inch round cake pans with cooking spray and line bottoms with parchment paper.
- In a medium bowl, whisk together 2.75 cups of cake flour, 1 tablespoon of baking powder, and 0.5 teaspoon of salt.
- In a large bowl, cream 0.75 cups of unsalted butter and 1.75 cups of granulated sugar until smooth. Add 3 eggs one at a time, then mix in 0.5 cups of vegetable oil and 2 teaspoons of vanilla.
- Gradually add the flour mixture and 1 cup of whole milk, alternating between the wet and dry ingredients until just combined.
- Divide the batter among the cake pans. Bake for 21-23 minutes, until a toothpick comes out clean.
- Cool the cakes in pans for 10 minutes, then invert onto a wire rack to cool completely.
- While cooling, slice 1 cup of strawberries and mix with 0.25 cups of granulated sugar. Let macerate for 15-20 minutes.
- In a chilled bowl, beat 8 oz of cream cheese until smooth. Gradually add 1 cup of confectioners’ sugar, 1 teaspoon of vanilla, and a pinch of salt. Slowly pour in 2 cups of heavy cream until soft peaks form.
- Assemble the cake by layering cakes with frosting and macerated strawberries. Cover with frosting and smooth out as desired.
- Decorate with remaining strawberries. Chill in the fridge for 30 minutes before serving.