The sweet scent of vanilla fills the kitchen as I pull out my prized recipe for Strawberry Honeybun Cake with Strawberry Cream Icing, and I can’t help but smile. This isn’t just any dessert; it’s a delightful fusion of moisture, cinnamon warmth, and juicy strawberries that turns any ordinary day into a celebration. Not only is this cake incredibly easy to whip up, making it a perfect choice for both novice and seasoned bakers, but it also offers the kind of comfort that feels like a hug from a friend. Imagine serving it at a gathering or simply treating yourself to a slice paired with a cup of coffee—who could resist? Curious how to make this indulgent yet approachable cake? Let’s get started!
Why is Strawberry Honeybun Cake a Must-Try?
Irresistible Flavor: This cake blends moist vanilla with juicy strawberries, offering a delicious taste sensation.
Quick to Prepare: With simple ingredients and straightforward steps, you could have this dessert ready in under an hour!
Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, serve this delightful cake to impress everyone.
Versatile Enjoyment: Feel free to serve it warm with ice cream, or enjoy it fresh for breakfast alongside coffee.
Experience a slice of joy with the Strawberry Honeybun Cake with Strawberry Cream Icing—it’s sure to be a new favorite!
Strawberry Honeybun Cake Ingredients
Discover the key components to create your delightful Strawberry Honeybun Cake with Strawberry Cream Icing.
For the Cake
- Vanilla Cake Mix – This forms the heart of your cake; choose a trusted brand for the best results.
- Eggs – Essential for binding and moisture, use room temperature eggs for optimal mixing.
- Sour Cream – Adds incredible moisture; Greek yogurt makes a fantastic substitute.
- Vegetable Oil – Ensures a tender crumb without altering flavor; melted butter works too for added richness.
- Vanilla Extract – Boosts flavor complexity; always reach for pure vanilla extract when possible.
- Brown Sugar – Infuses the cake with sweetness and depth; light brown sugar enhances the cinnamon flavor.
- Ground Cinnamon – Gives warmth to the cake; adjust the amount based on your personal taste.
- Strawberries (diced) – Fresh strawberries provide bursts of juiciness; frozen strawberries can be used but be sure to drain them well.
For the Icing
- Powdered Sugar – Keeps your icing sweet and smooth; sifting it first ensures a velvety texture.
- Milk – Adjusts the icing consistency; use any type of milk or a non-dairy alternative.
- Strawberry Puree – Amplifies the strawberry flavor in your icing; homemade or store-bought works wonders.
Embrace the magic of baking with this Strawberry Honeybun Cake with Strawberry Cream Icing and wow your family and friends!
Step‑by‑Step Instructions for Strawberry Honeybun Cake with Strawberry Cream Icing
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan generously with non-stick spray or butter to ensure easy removal of your Strawberry Honeybun Cake later. This initial step is crucial as it sets the stage for an even bake, allowing that delicious vanilla cake layer to rise perfectly.
Step 2: Mix the Batter
In a large mixing bowl, combine the vanilla cake mix, eggs, sour cream, vegetable oil, and vanilla extract. Using a hand mixer on medium speed, blend these ingredients until the mixture is smooth and creamy, about 2-3 minutes. Make sure there are no lumps, so you achieve a fluffy texture in your cake—this is the base of your Strawberry Honeybun Cake.
Step 3: Prepare the Cinnamon Sugar
In a separate small bowl, mix together the brown sugar and ground cinnamon until well combined. This aromatic blend will create a delightful swirl in your cake. Set this mixture aside; it will soon play an essential role in adding layers of flavor and sweetness to your cake, complementing the juicy strawberries beautifully.
Step 4: Layer the Ingredients
Pour half of the prepared cake batter into the greased pan, smoothing it out evenly with a spatula. Sprinkle half of the cinnamon-sugar mixture evenly over the batter, ensuring a sweet burst in every bite. Next, distribute the diced strawberries on top of the sugar layer, allowing their juices to mingle with the cake batter as it bakes.
Step 5: Finish the Batter Layers
Carefully dollop the remaining cake batter over the strawberries, smoothing it gently to create an even layer. Top this with the rest of the cinnamon-sugar mixture, ensuring it covers the batter completely. The layering technique is key to achieving that signature honeybun style, where sweet, sticky goodness permeates throughout your Strawberry Honeybun Cake.
Step 6: Bake the Cake
Place the cake in the preheated oven and bake for 30 to 35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes to prevent over-baking; a perfectly baked cake should spring back lightly when touched.
Step 7: Prepare the Icing
While the cake is cooling, mix together the powdered sugar, milk, strawberry puree, and a splash of vanilla in a medium bowl. Whisk until the icing is smooth and glossy, adjusting the milk as needed to reach your desired consistency. This luscious strawberry cream icing is what will elevate your cake, adding an irresistible finish that’s bursting with fruity flavor.
Step 8: Cool and Frost
Allow your Strawberry Honeybun Cake to cool completely in the pan on a wire rack before applying the icing. This ensures a smooth application and prevents the icing from melting. Once cooled, spread the strawberry cream icing generously over the top of your cake, letting it cascade down the sides for a beautiful presentation that is sure to impress!
How to Store and Freeze Strawberry Honeybun Cake
Fridge: Keep your Strawberry Honeybun Cake in an airtight container for up to one week. This will help maintain its moist texture and delightful flavor.
Room Temperature: If you plan to serve it within 3 days, store the cake at room temperature in a covered container. Avoid direct sunlight to keep it fresh.
Freezer: For longer storage, freeze slices individually, wrapped tightly in plastic wrap and then placed in a freezer bag. It will retain quality for up to 3 months.
Reheating: To enjoy it warm, thaw a slice overnight in the refrigerator, then reheat in the microwave for about 15-20 seconds before serving. Enjoy that comforting Strawberry Honeybun Cake!
Make Ahead Options
Preparing the Strawberry Honeybun Cake with Strawberry Cream Icing ahead of time is a fantastic way to save time, especially on busy days! You can mix the cake batter and assemble the layers up to 24 hours in advance; simply cover the unbaked cake tightly with plastic wrap and refrigerate. This helps the flavors meld beautifully. When you’re ready to bake, just pop it in the oven! The icing can also be made a day ahead—store it in an airtight container in the refrigerator, and give it a good stir before spreading on the cooled cake. By prepping in advance, you ensure a delightful and stress-free dessert experience with just as much deliciousness!
What to Serve with Strawberry Honeybun Cake with Strawberry Cream Icing
Treat your senses to a delightful celebration with an array of delicious side dishes that beautifully complement the sweet and moist layers of this Strawberry Honeybun Cake.
-
Vanilla Ice Cream: The cool creaminess of vanilla ice cream is a classic pairing, enhancing the cake’s warmth while balancing sweetness.
-
Whipped Cream: Light and airy, fresh whipped cream adds a dreamy touch, making each forkful even more indulgent.
-
Fresh Berries: Serve mixed fresh berries alongside or on top for a burst of tartness, echoing the cake’s flavors while adding a pretty visual element. These little gems of nature don’t just complement the sweetness—they also bring vibrant colors to your plate.
-
Mint Leaves: A sprinkle of fresh mint leaves not only brightens the flavors but also adds a refreshing contrast to the cake’s rich icing.
-
Sweet Lemonade: A cold glass of sweet lemonade provides a zesty counterpoint to the cake’s sweetness, making every bite a refreshing experience.
-
Coffee: A steaming cup of coffee pairs perfectly with the cake, allowing its warm spice and sweetness to shine through while offering a comforting embrace.
No matter how you choose to serve it, this Strawberry Honeybun Cake is sure to bring joy to your table!
Expert Tips for Strawberry Honeybun Cake
-
Room Temperature Ingredients: Ensure your eggs and sour cream are at room temperature; this creates a smoother batter and a more tender cake.
-
Don’t Overmix: Once you’ve combined the batter ingredients, mix just until smooth. Overmixing can lead to a dense cake, so be gentle!
-
Chill the Icing: For best results, refrigerate your icing for about 15 minutes before spreading. A cooler icing is easier to work with and spreads beautifully.
-
Layering Wisely: When adding strawberries and cinnamon sugar, try to distribute them evenly for consistent flavor in every piece of your Strawberry Honeybun Cake.
-
Cool Completely: Let the cake cool completely before frosting. This prevents the icing from melting and ensures a beautiful finish.
-
Adjust the Sweetness: Feel free to modify the amount of powdered sugar in the icing to suit your taste; it can be made sweeter or less sweet depending on your preference!
Strawberry Honeybun Cake Variations
Feel free to explore these delightful twists and swaps that will elevate your Strawberry Honeybun Cake experience!
- Berry Bliss: Replace strawberries with blueberries or raspberries for a fresh, fruity alternative. The bright flavors will still shine and offer beautiful color!
- Chocolate Drizzle: Add a drizzle of chocolate ganache on top of the icing for a rich and decadent twist. The combination of chocolate and strawberries is simply irresistible!
- Nutty Crunch: Incorporate chopped walnuts or pecans into the batter for a delightful crunch and texture contrast. It adds a savory note that pairs beautifully with the sweet cake!
- Dairy-Free Delight: Substitute the sour cream with a plant-based yogurt and use almond milk for the icing. You’ll still enjoy a delicious cake without the dairy!
- Spiced Infusion: Spice things up by adding a pinch of nutmeg or cardamom to the batter. This unique flavor profile will create an aromatic experience to tantalize your taste buds!
- Whipped Cream Top: Skip the icing and opt for a simple whipped cream topping. This creates a light and airy accompaniment, perfect for a warm slice of cake.
- Lemon Zing: Add the zest of one lemon to the batter for a refreshing citrus burst. It perfectly complements the sweetness of the strawberries and brightens the overall flavor!
- Fruity Icing: Mix in a bit of lemon or orange zest into the strawberry cream icing for an extra layer of flavor. It will lighten and brighten the sweet creaminess!
As you explore these variations, don’t forget that each twist adds its own charm to your delicious creation. For a delightful dessert pairing, enjoy a slice of this cake alongside a scoop of vanilla ice cream or a bowl of fresh fruit!
Strawberry Honeybun Cake with Strawberry Cream Icing Recipe FAQs
What should I look for when selecting strawberries?
Absolutely! When choosing strawberries, look for those that are vibrantly red, firm, and free of dark spots or signs of spoilage. Dark spots indicate overripeness, while dull-colored strawberries may lack flavor. Ideally, you want to use fresh strawberries, but if you opt for frozen, remember to thaw them and drain excess moisture before adding them to the cake.
How should I store my Strawberry Honeybun Cake?
Very easy! Keep your Strawberry Honeybun Cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for a longer period, you can refrigerate it, where it can last up to a week. Just be sure to cover it well to prevent it from drying out.
Can I freeze Strawberry Honeybun Cake?
Absolutely! To freeze your Strawberry Honeybun Cake, first allow it to cool completely. Then, slice it into individual pieces and wrap each slice tightly in plastic wrap. Place the wrapped slices into a freezer bag or an airtight container. They will remain delicious for up to 3 months. For serving, simply thaw overnight in the refrigerator and microwave for 15-20 seconds to enjoy it warm.
What should I do if my cake is too dry?
Ah, no worries! If you find your Strawberry Honeybun Cake comes out dry, it could be due to overbaking or using ingredients that are too old. To rectify this, a simple syrup (equal parts sugar and water) can be brushed over the cake to add moisture. Just mix equal amounts of sugar and water, heat until dissolved, and then drizzle it over your cake while it’s still warm.
Is the icing safe for pets, and what about allergies?
Make sure to keep the Strawberry Cream Icing away from pets! The ingredients in the icing—from sugar to dairy—aren’t typically suitable for them. Additionally, if you or your guests have dietary restrictions or allergies, such as dairy intolerance or nut allergies, consider using non-dairy milk and vegan substitutes to ensure everyone can indulge in this delicious Strawberry Honeybun Cake safely.
Delicious Strawberry Honeybun Cake with Smooth Strawberry Icing
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Combine the vanilla cake mix, eggs, sour cream, vegetable oil, and vanilla extract in a large mixing bowl and blend until smooth.
- Mix brown sugar and ground cinnamon in a separate bowl until well combined; set aside.
- Pour half of the batter into the greased pan, sprinkle half of the cinnamon-sugar mixture, and distribute diced strawberries on top.
- Dollop the remaining batter over the strawberries and top with the rest of the cinnamon-sugar mixture.
- Bake for 30 to 35 minutes until golden brown and a toothpick comes out clean.
- Mix powdered sugar, milk, strawberry puree, and vanilla in a medium bowl until smooth for the icing.
- Cool the cake completely before applying the icing.