The air was thick with the sweet aroma of strawberries and chocolate as I pulled my cake from the oven. This Rich Strawberry Chocolate Cake, draped in a luscious cream cheese frosting, is everything you’ve been dreaming about and more. Not only does it blend rich, fudgy chocolate layers with homemade strawberry jam, but it also promises a delightful balance of flavors and textures that will have your taste buds dancing. This cake is your answer to impressing your guests at special occasions or simply treating yourself to something decadent on a weekday. Plus, it’s surprisingly easy to whip up, making it perfect for any skill level in the kitchen. Are you ready to discover a dessert that will steal the show?
Why is this Strawberry Cake Special?
Decadent Flavors: This cake combines the rich taste of chocolate with the fresh, fruity essence of strawberries, making every bite irresistible.
Easy Preparation: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels.
Impressive Presentation: Layers of creamy frosting and beautiful strawberry decorations will wow your guests at any gathering.
Versatile Treat: Whether for birthdays or a cozy afternoon snack, this Strawberry Chocolate Cake suits every occasion!
Delightful Pairing: It pairs wonderfully with a cup of coffee or tea—just like our Strawberry Banana Pudding for a sweet finish. Get ready to indulge!
Strawberry Chocolate Cake Ingredients
• To create this indulgent dessert, here’s what you’ll need!
For the Cake
- Strawberry Jam – Adds sweetness and fruity flavor; substitute with store-bought jam for convenience.
- All-Purpose Flour – Provides structure to the cake; ensure proper measuring to avoid a dense texture.
- Natural Cocoa Powder – Contributes rich chocolate flavor; use Dutch-process cocoa for a milder taste.
- Baking Powder & Baking Soda – Leavening agents that help the cake rise; ensure they are fresh for optimal results.
- Salt – Enhances flavor; do not omit, as it balances sweetness.
- Unsalted Butter (melted) – Adds richness and moisture; can be replaced with more oil or a vegan alternative for a dairy-free version.
- Light-Tasting Oil – Keeps the cake moist; canola or vegetable oil works well.
- Granulated Sugar – Sweetens the cake; brown sugar can add additional moisture and depth.
- Eggs – Provide structure and stability; use room temperature eggs for better incorporation.
- Milk – Adds moisture and contributes to the cake’s softness; substitute with non-dairy milk if needed.
For the Frosting
- Cream Cheese – Forms the base of the frosting, providing creaminess; use full-fat cream cheese for best results.
- Powdered Sugar – Sweetens the frosting and helps in achieving the right consistency; adjust to taste.
- Vanilla Extract – Enhances the flavors of the cake and frosting; opt for pure extract for top quality.
- Diced Strawberries – Serves as a filling and decoration; fresh strawberries offer the best flavor and texture.
- Halved Strawberries – Used as a decorative topping to elevate presentation.
Step‑by‑Step Instructions for Strawberry Chocolate Cake
Step 1: Prepare Strawberry Jam
In a saucepan over medium heat, combine fresh strawberries with sugar and a touch of water. Cook, stirring occasionally, until the mixture thickens and the strawberries break down, about 15-20 minutes. Once thickened, transfer the jam to a container and cool it in the fridge while you prepare the cake, allowing the flavors to intensify.
Step 2: Prep Cake Pans
Preheat your oven to 350°F (175°C). As the oven heats, line two 6-inch round cake pans with parchment paper, ensuring it covers the bottom and sides for easy removal later. Greasing the pans lightly with butter or oil will help prevent sticking, setting a solid foundation for your Strawberry Chocolate Cake.
Step 3: Combine Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This blend of dry ingredients is crucial for creating a rich chocolate flavor and a light, airy texture in your cake. Make sure to mix thoroughly, as this ensures even distribution of the leavening agents.
Step 4: Mix Wet Ingredients
In another large bowl, blend melted butter and light-tasting oil with granulated and brown sugars until smooth. Add in room temperature eggs and mix until well combined. The mixture should be glossy and slightly thick. This step is crucial for providing richness to your Strawberry Chocolate Cake and ensuring it rises beautifully.
Step 5: Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, alternating with milk. Begin and end with the dry ingredients, mixing until just combined. The batter will be thick and velvety, with a rich chocolate hue. Be careful not to overmix, as this could lead to a dense cake texture.
Step 6: Fill Pans
Divide the cake batter evenly between the two prepared pans. Smooth the tops with a spatula to create an even surface. This ensures uniform baking and helps to create picturesque layers for your Strawberry Chocolate Cake. Tap the pans lightly on the countertop to release any air bubbles trapped in the batter.
Step 7: Bake
Place the filled pans in the preheated oven and bake for 40-45 minutes. Check for doneness by inserting a toothpick into the center; it should come out mostly clean, with a few moist crumbs. Keep an eye on the cakes as they bake, allowing that delightful smell to fill your kitchen!
Step 8: Cool Cakes
After baking, let the cakes cool in the pans for about 10 minutes. Carefully run a knife around the edges to loosen them before transferring to a wire rack. Allow the cakes to cool completely at room temperature, which helps the layers set perfectly for frosting and filling.
Step 9: Make Frosting
In a mixing bowl, beat the softened cream cheese and butter until creamy and fluffy. Gradually add powdered sugar and vanilla extract, mixing until smooth. This luscious cream cheese frosting will complement the rich layers of your Strawberry Chocolate Cake beautifully, creating an indulgent balance of flavors.
Step 10: Assemble Cake
Once cooled, level the tops of the cake layers with a knife for even stacking. Spread a layer of strawberry jam and sprinkle diced strawberries between the layers. Apply a crumb coat of frosting around the sides and top of the cake, sealing in the crumbs for a neat finish before adding the final layer of frosting.
Step 11: Decorate
Use the remaining frosting to create beautiful swirls on top of the cake. Finish by placing halved strawberries as a decorative topping to enhance the presentation of your Strawberry Chocolate Cake. This final touch not only adds color but also a fresh, inviting look that’s perfect for any occasion.
How to Store and Freeze Strawberry Chocolate Cake
Fridge: Keep leftover Strawberry Chocolate Cake in an airtight container for up to 3 days. This will help maintain its moisture and flavor while preventing it from absorbing any odors.
Freezer: For longer storage, freeze the cake for up to 1 month. Wrap it tightly in plastic wrap and then foil to protect it from freezer burn.
Thawing: When you’re ready to enjoy, transfer the cake to the fridge to thaw overnight. After thawing, allow it to return to room temperature before serving for the best flavor and texture.
Reheating: If you wish to serve it warm, gently warm individual slices in the microwave for about 15 seconds. Be careful not to overheat, as this may dry out the cake.
What to Serve with Rich Strawberry Chocolate Cake
Savor every slice of this sumptuous cake by pairing it with delightful accompaniments that elevate the experience.
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Creamy Mashed Potatoes: Their buttery richness balances the cake’s sweetness, creating a comforting contrast that’s truly indulgent.
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Fresh Mixed Berries: A medley of blueberries and raspberries adds a tart, refreshing element, perfectly complementing the decadent chocolate and strawberry flavors.
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Velvety Vanilla Ice Cream: Adding a scoop of vanilla ice cream introduces a delightful creaminess that melts into the cake, enhancing each bite with cold, sweet goodness.
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Nutty Biscotti: The crunchy texture and nutty flavors of biscotti provide a delightful contrast, making them an excellent pairing for coffee-drinking cake lovers.
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Whipping Cream: Lightly sweetened whipped cream adds an airy touch that wonderfully softens the cake’s richness and heightens the strawberry essence.
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Chocolate Ganache: For the ultimate chocolate lovers, drizzling rich chocolate ganache over a slice heightens the dessert’s decadence, making for an indulgent treat.
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Chilled Sparkling Rosé: Sip some bubbly with your cake! The fruity notes of a sparkling rosé elevate the dessert to a stunning, celebratory level.
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Decadent Espresso: A steaming cup of espresso intensifies the chocolate flavors, making every bite even more satisfying.
Perfectly paired, these delightful accompaniments will make your strawberry chocolate cake experience even more memorable. Enjoy creating a lovely dessert spread for your next gathering or sweet indulgence at home!
Strawberry Chocolate Cake Variations
Invite your creativity to shine as you explore these delightful twists to customize your cake experience!
- Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free flour blend for a delicious, gluten-free option that everyone can enjoy.
- Vegan Delight: Replace eggs with flax eggs and use a vegan cream cheese for a plant-based version that doesn’t skimp on taste.
- Flavor Infusion: Add a splash of almond or orange extract to the batter for a fragrant twist that beautifully complements the chocolate and strawberries.
- Fruity Burst: Incorporate a layer of fresh raspberries or blueberries between the cake layers for a vibrant color and an added fruity zing!
- Rich Ganache: Drizzle a luscious chocolate ganache over the top before adding your frosting for an indulgent layer of extra richness. It gives a fantastic glossy finish!
- Nutty Crunch: Fold in finely chopped nuts, such as walnuts or pecans, into the batter for a delightful crunch that contrasts with the moist cake.
- Caramel Swirl: Add ribbons of caramel sauce between the layers and in the frosting for a sweet surprise that elevates the taste.
Each variation opens the door to new flavor experiences, just like pairing a slice with a warm cup of coffee or diving into a comforting bowl of Apple Pancake Cozy. Happy baking!
Make Ahead Options
These Strawberry Chocolate Cakes are perfect for busy cooks looking to save time! You can prepare the strawberry jam up to 3 days in advance; just refrigerate it in an airtight container to keep it fresh. The cake layers can also be baked and stored, wrapped tightly in plastic wrap, for up to 24 hours before frosting. To maintain their quality, make sure they are completely cooled before wrapping. When you’re ready to assemble, simply frost the layers with cream cheese frosting and add the fresh strawberries right before serving for that beautiful, inviting finish. Enjoy the ease of serving a stunning dessert on any occasion!
Expert Tips for Strawberry Chocolate Cake
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Room Temperature Ingredients: Start with butter and cream cheese at room temperature. This ensures a smooth, creamy frosting without lumps.
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Level Layers: Use a serrated knife to level your cake layers before stacking. Uneven layers can make your cake top-heavy and prone to tipping.
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Avoid Overmixing: When combining your batter, mix just until incorporated. Overmixing can lead to a dense Strawberry Chocolate Cake instead of a light, airy texture.
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Fresh Leavening Agents: Always check that your baking powder and baking soda are fresh. They should bubble when combined with acidic ingredients or moisture; if not, replace them for best results.
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Cooling Time: Be patient while cooling your cakes. Transfer them to a wire rack and let them cool completely to prevent the frosting from melting and sliding off.
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Decoration Tips: For a professional touch, rotate the cake while frosting. This creates smooth, even layers of frosting and gives your cake a polished finish!
Strawberry Chocolate Cake Recipe FAQs
What type of strawberries should I use for the jam?
Absolutely, using fresh, ripe strawberries is key for making homemade jam! Look for strawberries that are bright red with no dark spots or signs of over-ripeness. If you need a shortcut, high-quality store-bought strawberry jam can be a great substitute as well.
How do I store the Strawberry Chocolate Cake?
To keep your cake fresh, store it in an airtight container in the fridge for up to 3 days. This method helps retain its moisture and flavor. If you’d like to enjoy it later, you can freeze it for up to 1 month. Just wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn.
Can I freeze the Strawberry Chocolate Cake?
Yes, you can! For the best results, freeze the cake layers individually. Allow them to cool completely, then wrap each layer tightly in plastic wrap and place them in a freezer-safe bag or container. When you’re ready to enjoy your cake, thaw it overnight in the fridge and bring it to room temperature before frosting and serving.
What should I do if my cake sinks in the middle?
If your cake sinks, it’s often due to a few factors. Make sure to accurately measure all ingredients and avoid overmixing the batter. Give your leavening agents—baking powder and baking soda—a quick test by mixing them with a little vinegar before using; they should bubble up. Lastly, avoid opening the oven door while the cake is baking, as this can cause temperature fluctuations.
Is this cake safe for my pets/ dogs?
Great question! This Strawberry Chocolate Cake contains ingredients like chocolate and sugar, which are not safe for pets. It’s best to keep this delicious treat all to yourself! If you’re looking for pet-friendly alternatives, consider making a special dog cake with ingredients safe for furry friends.
Can I substitute ingredients for dietary restrictions?
Very possible! You can make a gluten-free version by replacing all-purpose flour with a gluten-free blend. For dairy-free options, use a vegan butter substitute and almond or soy milk instead of regular milk. Additionally, you can use coconut cream instead of cream cheese for the frosting, which will still offer creaminess without the dairy!
Decadent Strawberry Chocolate Cake for Sweet Indulgence
Ingredients
Equipment
Method
- Prepare Strawberry Jam: In a saucepan over medium heat, combine fresh strawberries with sugar and a touch of water. Cook until thickened, about 15-20 minutes. Cool in fridge.
- Prep Cake Pans: Preheat oven to 350°F (175°C) and line two 6-inch round pans with parchment paper.
- Combine Dry Ingredients: In a mixing bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, blend melted butter and oil with sugars, add eggs, and mix until smooth.
- Combine Mixtures: Gradually add dry ingredients to wet, alternating with milk, mixing until just combined.
- Fill Pans: Divide batter evenly and smooth the tops. Tap pans to release air bubbles.
- Bake: Place pans in the oven and bake for 40-45 minutes. Check with a toothpick.
- Cool Cakes: Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
- Make Frosting: Beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla.
- Assemble Cake: Level cooled cakes, spread jam and diced strawberries, then apply a crumb coat of frosting.
- Decorate: Use remaining frosting to create swirls and top with halved strawberries.