The vibrant red hue of these cookies immediately draws you in, sparking joy even before the first bite. These Red Velvet Crinkle Cookies are a festive delight that combine all the delightful elements of rich red velvet cake in one soft, chewy treat. With their easy preparation and stunning appearance, they are destined to be the star of your holiday gatherings. Beyond being undeniably eye-catching, they’re perfect for sharing with friends or indulging in that cozy afternoon pick-me-up. Plus, the simple steps make them an accessible baking experience whether you’re a novice or a seasoned pro. Are you ready to create these delightful cookies that will brighten up any occasion?
Why are these cookies a must-try?
Festive Appeal: The rich red color makes these cookies a stunning centerpiece for your holiday gatherings.
Easy to Make: With simple steps and common ingredients, even novice bakers can whip up a batch in no time.
Soft and Chewy: Achieve the perfect texture with a delightful chewy center, thanks to a well-chill and quality ingredients.
Versatile Flavor: Pair them with a cup of milk or hot cocoa, or try swapping in white chocolate chips for a different twist. Consider exploring Cheesecake Stuffed Cookies or Twix Cookies Chewy for more sweet variations!
Red Velvet Crinkle Cookie Ingredients
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For the Cookie Dough
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All-purpose flour – Supplies structure for the cookies, ensuring they hold their shape.
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Cocoa powder – Adds a hint of chocolate flavor; opt for unsweetened for the best taste profile.
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Baking powder – Acts as a leavening agent, creating a light, fluffy texture.
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Salt – Enhances sweetness and balances the overall flavor.
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Butter (softened) – Provides richness and moisture; ensure it’s at room temperature for easy mixing.
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Granulated sugar – Contributes to sweetness and a light, airy texture when creamed with butter.
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Eggs – Serves as a binding agent, adding moisture and structure; beat until pale for optimal results.
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Vanilla extract – Elevates the overall flavor with a warm, aromatic essence.
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Red food coloring – Gives the cookies their signature vivid hue; gel coloring is best for vibrant results without altering texture.
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For the Coating
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Powdered sugar – Creates the iconic crinkled top; a thicker layer will give you that beautiful snowy contrast.
These delightful Red Velvet Crinkle Cookies will surely bring cheer to your holiday festivities!
Step‑by‑Step Instructions for Red Velvet Crinkle Cookies
Step 1: Prepare Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of cocoa powder, 1 teaspoon of baking powder, and ½ teaspoon of salt until evenly combined. This mixture will provide the structure and flavor foundation for your Red Velvet Crinkle Cookies. Set aside while you move on to the next step.
Step 2: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to beat ½ cup of softened butter with 1 cup of granulated sugar until light and fluffy, about 3 minutes. You’re looking for a pale, airy texture that will enhance the final taste of your cookies. This crucial step adds richness and moisture, setting the stage for deliciousness.
Step 3: Add Wet Ingredients
Next, add 2 large eggs to the butter mixture, one at a time, beating well after each addition. Incorporate 1 teaspoon of vanilla extract and mix in 1 tablespoon of red food coloring until you achieve your desired vibrant hue. The color is a hallmark of your Red Velvet Crinkle Cookies, so don’t hold back on the food coloring!
Step 4: Combine Mixtures
Gradually fold the dry ingredient mixture into the wet mixture using a spatula until just combined. Be careful not to overmix, as this could lead to tough cookies. At this point, the dough will start to take shape, rich and velvety! Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
Step 5: Chill Dough
Chilling the dough is a key step to ensure your Red Velvet Crinkle Cookies maintain their shape and achieve that signature crinkled effect. Allow the dough to chill for half an hour, which helps prevent spreading during baking. This step is essential for achieving those beautifully soft and chewy cookies!
Step 6: Shape and Coat
After chilling, preheat your oven to 350°F (175°C). Using a cookie scoop or tablespoon, scoop out the dough and roll it into balls, about 1 inch in diameter. Roll each dough ball generously in powdered sugar to ensure a thick coating, which will create the beautiful snowy contrast once they bake.
Step 7: Bake
Place the powdered sugar-coated dough balls on a lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. They should look slightly puffed and cracked on top. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
Make Ahead Options
These Red Velvet Crinkle Cookies are perfect for busy home cooks looking to save time during the holiday season! You can prepare the cookie dough up to 24 hours in advance; simply mix the ingredients and refrigerate the dough in an airtight container to maintain its freshness. If you prefer, you can also shape the dough into balls and freeze them for up to 3 months. When you’re ready to bake, there’s no need to thaw; just roll the frozen dough balls in powdered sugar and bake straight from the freezer, adding a couple of extra minutes to the baking time. This way, you can enjoy soft, chewy Red Velvet Crinkle Cookies with minimal effort!
Expert Tips for Red Velvet Crinkle Cookies
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Chill the Dough: Ensure you refrigerate the dough for at least 30 minutes to prevent spreading, which helps achieve the iconic crinkles on your Red Velvet Crinkle Cookies.
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Use Gel Food Coloring: For vibrant color without altering the cookie’s texture, opt for gel food coloring instead of liquid. This will keep your cookies visually appealing.
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Thick Powdered Sugar Coating: Roll the dough balls thoroughly in powdered sugar for a generous coating. A thin layer won’t show off that beautiful crinkle effect.
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Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies, detracting from their soft and chewy texture.
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Correct Baking Time: Keep an eye on your cookies! Bake until the edges are set but the centers remain soft; they’ll continue to firm up as they cool.
What to Serve with Red Velvet Crinkle Cookies
Elevate your joyful baking experience with delightful pairings that complement these charming treats perfectly.
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Creamy Vanilla Ice Cream: The rich creaminess balances the soft, chewy cookies, adding a wonderful contrast in texture.
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Hot Cocoa: A warm mug of hot cocoa harmonizes beautifully with red velvet cookies, enhancing their comforting vibe during cozy moments.
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Chocolate Milk: This sweet and nostalgic drink amplifies the chocolate notes in the cookies, making for a delightful treat for both kids and adults.
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Fresh Berries: The tartness of strawberries or raspberries provides a refreshing counterpart, cutting through the sweetness of the cookies for a well-rounded dessert.
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Nutty Pecan Pie: Serve these cookies alongside a slice of classic pecan pie for a festive dessert table that’s packed with textures and flavors.
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Whipped Cream Topping: A dollop of whipped cream spruces up the presentation and adds a fluffy element that complements the dense cookies.
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Sparkling Water: A crisp, bubbly drink refreshes the palate and contrasts nicely with the sweetness of these holiday delights.
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Cinnamon Hot Apple Cider: Spicy and fragrant, this warm beverage creates a nostalgic autumn atmosphere while enhancing the flavors of the cookies.
These pairings will surely make your festive gatherings even sweeter and more memorable!
How to Store and Freeze Red Velvet Crinkle Cookies
Room Temperature: Store your cookies in an airtight container at room temperature for up to 4 days to maintain their soft and chewy texture.
Fridge: If you prefer a firmer texture, you can refrigerate them for up to a week, but be sure to let them sit at room temperature before enjoying.
Freezer: For longer storage, freeze your Red Velvet Crinkle Cookies in a single layer on a baking sheet, then transfer them to a zip-top bag for up to 2 months.
Reheating: To enjoy them warm, simply reheat in the microwave for about 10-15 seconds or place them on a baking sheet at 300°F (150°C) for 5-8 minutes.
Red Velvet Crinkle Cookie Variations
Feel free to sprinkle your own creativity into these delectable cookies and make them your own!
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Nutty Twist: Add chopped pecans or walnuts for a delightful crunch that complements the soft texture. The nuttiness enhances the flavor, adding another layer of interest to each bite.
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Chocolate-Loaded: Incorporate dark chocolate chips or mini chocolate chips into the dough for a richer flavor. This combination creates an irresistible indulgence perfect for any chocolate lover.
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Mint Infusion: Substitute vanilla extract with peppermint extract for a refreshing twist. The cool mint will brighten the flavors, creating a festive touch that pairs wonderfully with the red velvet.
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Almond Essence: Substitute with almond extract instead of vanilla for a nutty, aromatic profile. This slight change will add warmth and complexity, making your cookies unique.
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Cheesecake Surprise: Fill the center with a dollop of cheesecake filling before baking for a creamy twist. This unexpected addition brings a delicious surprise with every bite, reminiscent of my favorite Cheesecake Stuffed Cookies.
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Spicy Kick: Add a hint of cayenne pepper or chili powder for a spicy variant that contrasts beautifully with the sweetness. Spice lovers will adore this fiery twist!
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Citrusy Brightness: Include a touch of orange zest for a hint of citrus. The bright flavor will uplift the sweetness and add a fresh note that complements the richness of the red velvet.
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Easy Substitutions: For gluten-free cookies, substitute all-purpose flour with a gluten-free flour blend. This simple swap ensures everyone can enjoy these festive treats!
Have fun experimenting with these variations and discovering new favorites—your baking adventures await!
Red Velvet Crinkle Cookies Recipe FAQs
How do I choose the right ingredients for my cookies?
Absolutely! For the best results, ensure your butter is softened to room temperature, which allows for more air incorporation while creaming, resulting in a lighter texture. When selecting cocoa powder, opt for unsweetened to avoid extra sweetness and to achieve that rich chocolate flavor. Finally, use gel food coloring instead of liquid; it gives your cookies that vibrant red hue without affecting the dough’s texture.
How should I store my Red Velvet Crinkle Cookies?
Great question! Store your cookies in an airtight container at room temperature for up to 4 days. If you want them to last longer, refrigerating them is an option for up to a week. Just remember to bring them back to room temperature for the best enjoyment!
Can I freeze my Red Velvet Crinkle Cookies?
Yes, you can! To freeze, lay the baked cookies in a single layer on a baking sheet until solid, then transfer them to a zip-top bag or airtight container where they can stay fresh for up to 2 months. When you’re ready to enjoy them, simply thaw at room temperature or reheat in the microwave for 10-15 seconds!
What if my cookies spread while baking?
If your cookies spread excessively, it could be due to warm dough—make sure to chill it for at least 30 minutes as directed in the recipe. If they still spread, try one or a combination of a few tips: ensure your butter is softened, not melted, by following this step strictly; and double-check your oven’s temperature to confirm it’s accurate—baking at too high a temperature can lead to premature spreading.
Are these cookies safe for pets or people with allergies?
While delicious, these Red Velvet Crinkle Cookies contain ingredients that aren’t suitable for pets; chocolate and cocoa are toxic to dogs and cats, so keep these treats out of their reach. For those with allergies, consider substituting the eggs with flaxseed meal or unsweetened applesauce for a vegan version, and ensure to verify all packaged ingredients for potential allergens like gluten.
Red Velvet Crinkle Cookie: Your Festive Holiday Delight
Ingredients
Equipment
Method
- Whisk together the flour, cocoa powder, baking powder, and salt in a medium bowl.
- Cream butter and sugar until light and fluffy, about 3 minutes.
- Add eggs, vanilla, and red food coloring to the butter mixture, and mix well.
- Fold the dry ingredients into the wet mixture until just combined. Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (175°C). Scoop and roll dough into balls, then coat in powdered sugar.
- Place on a lined baking sheet, spacing 2 inches apart. Bake for 10-12 minutes and cool on a wire rack.