Name: Savory Potatoes and Ground Beef Hash for Cozy Nights
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 cups Russet Potatoes (peeled and chopped into bite-sized pieces); 1 pound Lean Ground Beef (substitutable with ground turkey); 2 tablespoons Vegetable Oil (for frying); 1 medium White Onion (diced finely); 2 cloves Garlic (minced); 1 tablespoon Italian Seasoning (rubbed for flavor); 1 teaspoon Salt (to taste); 1 teaspoon Black Pepper (to taste); 2 cups Sharp Cheddar Cheese (shredded); 1 cup Bell Peppers (diced); 1 cup Celery (diced); 1 cup Mushrooms (sautéed); 1 can Cream of Mushroom Soup

There’s something utterly comforting about the aroma of sizzling potatoes and ground beef wafting through the kitchen. My Hearty Hamburger Hash with Cheddar transforms simple ingredients into a mouthwatering quick family dinner, ready in just 35 minutes! This recipe is not only a protein-rich option but also incredibly customizable—so you can easily swap in ground turkey or pack in your family’s favorite veggies. With a deliciously melty cheddar topping that appeals to both adults and kids, this dish combines hearty textures with rich flavors in every bite. What will you customize in your own version of this delightful meal?

Why is Hamburger Hash a must-try?

Comforting Aroma: The irresistible fragrance of sizzling potatoes and ground beef will have everyone gathering in the kitchen, eager for a taste.

Quick Dinner Solution: With only 35 minutes needed, this dish is perfect for busy weeknights when you need something satisfying.

Protein Power: Packed with lean ground beef or turkey, this hearty meal supports your family’s nutrition without sacrificing flavor.

Versatile Customization: Toss in your favorite vegetables like bell peppers or mushrooms for a personal touch that fits every taste bud.

Cheesy Goodness: The layer of melty cheddar cheese on top adds a creamy richness that will keep everyone coming back for seconds!

This Hamburger Hash is not only delicious but also a fantastic option if you’re looking to explore flavorful dishes like my Sweet Sticky Steak or try a comforting Nigerian Beef Stew. Enjoy the fabulous flavors!

Potatoes and Ground Beef Hash Ingredients

• Dive into the delightful world of flavors with these essential components!

For the Hash

Russet Potatoes – A hearty base; peel and chop into bite-sized pieces for even cooking.
Lean Ground Beef – The main protein source; substitute with ground turkey for a lighter twist.
Vegetable Oil – Essential for frying; use a neutral oil to enhance flavors without overpowering them.
White Onion – Adds aromatic sweetness; dice finely to ensure quick cooking.
Garlic – Boosts flavor; use minced garlic for even distribution throughout the dish.
Italian Seasoning – An aromatic blend; rub between your palms before adding for enhanced flavor.
Salt & Black Pepper – Essential for seasoning; adjust to taste for that perfect balance.
Sharp Cheddar Cheese – Melts beautifully; opt for shredded for rapid melting and creamy goodness.

Optional Add-Ins

Bell Peppers – Bright and colorful; toss in diced bell peppers for extra nutrition and flavor.
Celery – Crunchy addition; adds a refreshing texture to the dish.
Mushrooms – Earthy flavor boost; sauté before mixing in for a savory touch.
Cream of Mushroom Soup – For creaminess; stir in for a richer flavor profile.

Each ingredient comes together beautifully in this savory Potatoes and Ground Beef Hash to create a dish that’s not only comforting but also customizable for your family’s tastes!

Step‑by‑Step Instructions for Potatoes and Ground Beef Hash

Step 1: Boil Potatoes
Start by placing the peeled and chopped russet potatoes in a large pot, covering them entirely with cold water. Bring the water to a rolling boil over high heat, and cook the potatoes for about 5–7 minutes until they are fork-tender but not falling apart. Once done, drain the potatoes and set them aside, letting any excess moisture evaporate.

Step 2: Cook Beef
In a nonstick skillet, heat a drizzle of vegetable oil over medium-high heat. Add the lean ground beef to the skillet, breaking it apart with a wooden spatula. Cook for about 5–7 minutes, stirring frequently until the meat is browned and no longer pink. Once cooked, drain any excess fat and transfer the beef to a plate to keep warm while you prepare the vegetables.

Step 3: Sauté Vegetables
Using the same skillet (to retain that delicious beef flavor), reduce the heat to medium and add a little more oil if needed. Sauté the diced white onion and minced garlic for about 2 minutes, or until the onions are translucent. Then, add the boiled potatoes along with Italian seasoning, salt, and black pepper, cooking everything together for an additional 5 minutes until browned and just crispy, stirring often.

Step 4: Combine
Once your potatoes and vegetables are beautifully golden brown, carefully return the cooked ground beef into the skillet. Mix everything thoroughly to incorporate all the flavors, then sprinkle the shredded sharp cheddar cheese over the top. Cover the skillet for a minute or so, allowing the cheese to melt into a creamy layer over the hash, then remove it from the heat.

Step 5: Serve Hot
Spoon generous portions of the warm Potatoes and Ground Beef Hash onto plates, ensuring everyone gets a bite of that melty cheese topping. Garnish with any fresh herbs or a dollop of sour cream if desired for an extra touch. Enjoy this hearty meal hot for the best flavors and textures!

Helpful Tricks for Hamburger Hash

Even Potato Cooking: Start potatoes in cold water: This ensures they cook through evenly, avoiding mushy or undercooked pieces in your Potatoes and Ground Beef Hash.
Flavor Boost: Rub spices between palms: To release essential oils, rub your Italian seasoning between your palms before adding, maximizing flavor infusion throughout the dish.
Watch for Tenderness: Check potatoes with a fork: They should be tender but not crumbling apart; overcooking can result in a mushy hash.
Cheese Melting Tips: Use shredded cheese: Opt for shredded cheddar for quick, even melting that creates a creamy topping, enhancing the overall texture.
Customize Wisely: Add veggies during sauté: Incorporate your chosen vegetables during the sauté step for optimal blending of flavors and crispness without overcooking them.

Make Ahead Options

These Potatoes and Ground Beef Hash are perfect for busy weeknights! You can chop the russet potatoes and place them in cold water for up to 24 hours in advance to prevent browning, which keeps them fresh and ready to cook. Additionally, you can brown the ground beef and sauté the onions and garlic, storing them in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply reheat the beef mixture in a skillet, add the prepped potatoes and seasonings, and continue with the final steps until the cheese is melted. This way, you’ll enjoy a delicious meal without sacrificing time!

Potatoes and Ground Beef Hash Variations

Feel free to get creative with this hearty dish—there are so many ways to tailor it to your family’s tastes!

Turkey Swap: Replace lean ground beef with ground turkey for a lighter, healthier option without losing flavor. It’s just as savory and satisfying!
Veggie Boost: Add diced bell peppers or mushrooms for an extra nutritional punch. These not only enhance flavors but also create a colorful medley that your family will love.
Heat it Up: Sprinkle in some chili powder or toss in finely chopped jalapeños to elevate the spice level. A little heat can turn this dish into an exciting culinary adventure!
Creamy Touch: For added creaminess, mix in a can of cream of mushroom soup after sautéing the veggies. This not only thickens the hash but also enriches the flavor profile, creating a delightful sauce.
Herb Infusion: Throw in a handful of fresh herbs like parsley or cilantro right before serving. Fresh herbs will bring a vibrant freshness that brightens the entire dish.
Cheesy Varieties: Try different cheeses like pepper jack for a spicy twist, or a mix of mozzarella and cheddar for a gooey, melty texture. You can never go wrong with cheese!
Make it Crunchy: Top with crispy fried onions or crumbled tortilla chips before serving. This adds an exciting crunch to each bite, giving your Potatoes and Ground Beef Hash a new texture.

For more inspirations, consider mixing it up with a dish like Sweet and Sticky Steak or savoring a bowl of comforting Nigerian Beef Stew. Your kitchen is the canvas—go ahead and create a masterpiece!

What to Serve with Hearty Hamburger Hash with Cheddar

There’s something special about creating a well-rounded meal that complements the rich flavors of your dish, inviting everyone to the table.

Crispy Green Salad: A fresh salad with crisp greens, tomatoes, and a light vinaigrette cuts through the hearty richness, adding a refreshing crunch to your meal.
Garlic Bread Sticks: Fluffy, buttery breadsticks topped with garlic and herbs provide a cozy side that your family will happily dunk into their hash remnants.
Roasted Brussels Sprouts: These tender, caramelized sprouts offer a slightly nutty flavor that pairs beautifully with the cheesy hash, creating an enjoyable blend of textures.
Creamy Coleslaw: The cool crunch of a tangy coleslaw balances the savory notes of the Hamburger Hash, making each bite exciting and refreshing.
Sautéed Spinach: Quick-cooked spinach with a squeeze of lemon brightens up the plate with a healthful green, perfectly complementing the hearty dynamics of the dish.
Chili Lime Corn: Sweet corn tossed with chili powder and lime juice introduces a sweet, zesty element, enhancing your meal with vibrant flavors.
Red Wine: A glass of medium-bodied red wine can elevate the dining experience, harmonizing with the rich beef and cheddar combination.
Chocolate Chip Cookies: End the meal on a sweet note with warm, gooey chocolate chip cookies, a classic treat that brings smiles and rounds out family dinner perfectly.

How to Store and Freeze Potatoes and Ground Beef Hash

Fridge: Store leftover Potatoes and Ground Beef Hash in an airtight container for up to 4-5 days. To maintain freshness, let it cool before sealing.

Freezer: For longer storage, freeze the hash in a tightly sealed container for up to 3 months. Portioning it into smaller servings can make reheating easier.

Reheating: Thaw overnight in the fridge if frozen, then reheat in a skillet over medium heat until warmed through. You can also microwave it, adding a splash of water to maintain moisture.

Make-Ahead: If making ahead, consider prepping the potatoes and beef separately, then combining them right before serving for the best texture and flavor.

Potatoes and Ground Beef Hash Recipe FAQs

What type of potatoes work best for Hamburger Hash?
Russet potatoes are ideal for Hamburger Hash because they provide a hearty base and become perfectly tender when boiled. Ensure to peel and chop them into bite-sized pieces for even cooking. If you prefer, you can also use Yukon Gold potatoes for a creamier texture.

How should I store leftover Hamburger Hash?
Store your leftover Potatoes and Ground Beef Hash in an airtight container in the fridge for 4-5 days. Let the hash cool to room temperature before sealing to maintain freshness. If you’d like to prepare it ahead of time, consider assembling it and cooking on the day you plan to serve for the best flavor.

Can I freeze Hamburger Hash?
Absolutely! You can freeze your Potatoes and Ground Beef Hash in a tightly sealed container for up to 3 months. For easier reheating, portion it into smaller servings. When you’re ready to enjoy, simply thaw the hash overnight in the fridge, then reheat it in a skillet or microwave.

What if my hash is too dry?
If your Hamburger Hash turns out too dry, don’t fret! You can moisten it with a splash of beef broth or add a dollop of sour cream while reheating. This will help revive the flavors and add extra creaminess, making every bite enjoyable again.

Are there any dietary considerations with this recipe?
Yes! If someone in your family has a dairy allergy, you can omit the cheddar cheese or substitute it with a dairy-free cheese alternative. Additionally, if you’re catering to specific dietary preferences, swapping ground beef for lean ground turkey is a great option for a lighter version. Overall, this recipe is highly customizable to cater to your needs!

Can I add more vegetables to my hash?
Very much so! Feel free to toss in vegetables like bell peppers, mushrooms, or even spinach during the sautéing step. Not only do they add extra nutrition, but they’ll also give your Potatoes and Ground Beef Hash vibrant colors and a lovely flavor without compromising the dish!