As I chopped the crisp romaine and nestled in tender bites of cooked chicken, a nostalgic wave came over me—this was the essence of my favorite comfort dish, the infamous Portillo’s Chopped Salad. With a delightful blend of savory bacon, creamy cheese, and a zesty homemade vinaigrette, this easy salad captures the heart like no other. It’s the perfect quick recipe for those busy weeknights or when friends drop by unexpectedly, taking just 15 minutes to bring to life. Think fresh, hearty, and utterly satisfying—this is American cuisine at its finest! Ready to recreate a dining experience reminiscent of Chicago without leaving your kitchen? Let’s dive into this irresistibly refreshing twist on a classic!
Why Is Portillo’s Chopped Salad So Loved?
Vibrant Flavors: Each bite bursts with tantalizing tastes—from crispy bacon to zesty dressing. You won’t be able to resist going back for more!
Quick Prep: With just 15 minutes needed, this salad is perfect for busy nights or impromptu gatherings.
Crowd-Pleasing: It’s a delightful dish that appeals to everyone, whether you’re a health-conscious eater or a comfort food lover.
Versatile Ingredients: Feel free to mix and match with ingredients like adding grilled shrimp or substituting pasta for quinoa for a gluten-free option!
Nostalgic Touch: This recipe pays homage to Portillo’s iconic taste, making it easy to recreate that restaurant experience at home. Perfect alongside a side of Cucumber Salad Bacon for a full meal!
Portillo’s Chopped Salad Ingredients
For the Salad
• Bacon – Adds a rich, savory flavor and crunch; substitute turkey bacon for a leaner option.
• Ditalini Pasta – Provides heartiness and texture; any small pasta shape will work well.
• Romaine Lettuce – Base for the salad, offering a crisp texture; iceberg can also be used as a substitute.
• Green Onions – Introduce a mild onion flavor and crunch; can swap for shallots or chives.
• Gorgonzola or Blue Cheese Crumbles – Adds creaminess and tang; feta cheese serves as a delicious alternative.
• Cherry Tomatoes – Bring sweetness and juiciness to the mix; any diced tomatoes will suffice.
• Cooked Chicken (Optional) – Enhances protein content for a more filling salad; can omit for a vegetarian version.
For the Dressing
• Olive Oil – Forms the base of the vinaigrette, providing richness and flavor.
• White Wine Vinegar – Gives acidity and brightness to the dressing, enhancing overall taste.
• Mayo – Adds creaminess to the dressing; Greek yogurt can be a lighter substitute.
• Lemon Juice – Introduces freshness and a citrus flavor that lifts the dressing.
• Herbs de Provence or Italian Seasoning – Offers a lovely herby aroma; Italian seasoning is a great swap.
• Minced Garlic – Brings a robust flavor to the dressing; adjust amount to taste or use garlic powder.
• Grated Parmesan Cheese – Adds a nutty, salty flavor; nutritional yeast can be a dairy-free alternative.
• Sugar – Balances the acidity in the dressing; honey can be used as a natural substitute.
Step‑by‑Step Instructions for Portillo’s Chopped Salad
Step 1: Make the Dressing
In a food processor or blender, combine ½ cup of olive oil, ¼ cup of white wine vinegar, ¼ cup of mayo, and the juice of one lemon. Add 1 teaspoon of herbs de Provence, 2 minced garlic cloves, ¼ cup of grated Parmesan cheese, and a pinch of sugar. Blend everything on high until smooth and creamy, approximately 30 seconds, and set aside to let the flavors meld.
Step 2: Prepare the Salad
In a large bowl, start by cooking 1 cup of ditalini pasta according to package instructions until al dente, about 8-10 minutes. Once cooked, drain and rinse under cold water to stop the cooking process. To the bowl, add 6 slices of cooked bacon, chopped, along with 4 cups of chopped romaine lettuce, ½ cup of gorgonzola cheese, and 1 cup of halved cherry tomatoes. If using, incorporate 1 cup of diced cooked chicken for added protein.
Step 3: Combine
Drizzle the prepared dressing over the salad mixture just before serving to keep the lettuce crisp. Gently toss all the ingredients using tongs or a large spoon until everything is well-coated with the creamy dressing. Aim for a harmonious blend of flavors and textures, showcasing the Portillo’s Chopped Salad essence that combines savory, crunchy, and fresh elements in each bite.
Step 4: Serve and Enjoy
Transfer the finished salad to a large serving platter or individual bowls. For an extra touch, garnish with a sprinkle of additional gorgonzola and a few bacon bits on top. Serve chilled, and enjoy immediately to experience the delightful freshness of your homemade Portillo’s Chopped Salad, perfect for a quick dinner or delightful gathering.
Make Ahead Options
This Portillo’s Chopped Salad is fantastic for meal prep, helping you streamline your weeknight dinners! You can prepare all the salad ingredients—such as chopped romaine, cooked bacon, ditalini pasta, and diced chicken—up to 3 days in advance. Store everything in separate airtight containers in the refrigerator to maintain freshness. Just keep the dressing separate until ready to serve to keep the salad crisp. When it’s time to eat, combine the salad ingredients and drizzle with your homemade dressing, tossing gently to coat. With these make-ahead tips, you’ll enjoy delightful, fresh flavors in no time, making weeknight meals a breeze!
Portillo’s Chopped Salad Variations
Feel free to play around with this recipe to create your perfect version of the Portillo’s Chopped Salad!
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Gluten-Free: Substitute ditalini pasta with quinoa for a wholesome, gluten-free option. It offers a nutty flavor and a delightful chewiness.
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Vegetable Boost: Add diced bell peppers or crisp cucumber for an extra crunch and refreshing bite—these vibrant colors will brighten your salad!
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Protein Twist: Elevate your salad by tossing in grilled shrimp or marinated tofu. This adds both texture and a boost of protein, perfect for a satisfying meal.
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Herby Delight: Swap out the herbs de Provence for fresh basil or cilantro to give your dressing a fresh twist. The aromatic notes will elevate the flavor!
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Creamy & Lighter: Use Greek yogurt instead of mayo in your dressing for a tangy, lighter alternative. This offers a creamy consistency while keeping the flavor punchy.
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Sweet & Savory: Enhance the sweetness with juicy diced peaches or pears—perfect for summer months when you want a refreshing, fruity element.
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Spicy Kick: For those who crave heat, toss in some sliced jalapeños or a dash of cayenne pepper in the dressing. It’ll elevate your taste experience with a warm finish.
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Serve with Favorites: Pair your salad with refreshing sides like a Carrot Cucumber Salad or a delicious Buffalo Tuna Salad for a well-rounded meal experience. They make a delightful accompaniment, especially during gatherings or picnic picnics!
Expert Tips for Portillo’s Chopped Salad
• Make-Ahead Magic: Prepare the salad without dressing in advance, keeping it tightly covered in the fridge until you’re ready to serve.
• Dress Lightly: Avoid overdressing your salad; it’s key to maintaining that satisfying crunch in the fresh ingredients.
• Balance the Bacon: Remember, everything tastes better with bacon. Adjust the amount based on your preference for a harmonious flavor!
• Customize the Greens: If you want a crisper texture, opt for iceberg lettuce over romaine. Experiment to find your perfect base!
• Taste as You Go: Be sure to taste the dressing before combining it with the salad. This allows you to adjust flavors to match your ideal zing!
• Stay Flavorful: Embrace the Portillo’s Chopped Salad spirit by incorporating seasonal veggies for added freshness and color; variations are beloved!
How to Store and Freeze Portillo’s Chopped Salad
Fridge: Keep the salad in an airtight container for up to 2 days. Dress just before serving to maintain the crispness of the lettuce and freshness of ingredients.
Freezer: It’s not recommended to freeze the Portillo’s Chopped Salad, as the texture of the lettuce and other fresh components won’t hold up well once thawed.
Reheating: If you’ve added cooked chicken, you can gently reheat the chicken separately in the microwave or on the stovetop before serving. Just serve immediately to ensure the salad stays fresh!
Make-Ahead Storage: For a convenient option, prepare the salad ingredients without dressing and store them covered in the fridge up to 2 days in advance. Add the dressing when you’re ready to serve for the best taste.
What to Serve with Copycat Portillo’s Chopped Salad
Transform your dining experience with these delicious accompaniments that elevate this vibrant, flavor-packed dish.
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Garlic Bread: The perfect crispy and buttery partner that adds delightful crunch, making each meal feel comforting and warm.
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Grilled Vegetables: Seasonal veggies like zucchini and bell peppers provide a smoky flavor and a healthy contrast to the richness of the salad.
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Stuffed Peppers: Hearty and filling, these peppers add a savory stuffing option that complements the salad’s freshness beautifully.
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Classic Coleslaw: The tangy crunch of coleslaw pairs well with the salad’s creamy elements, creating a balanced texture.
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Honey Mustard Chicken: This savory protein option introduces a hint of sweetness, creating a delightful harmony with the zesty flavors of the Portillo’s Chopped Salad.
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White Wine Spritzer: A refreshing drink that lightens the palate, making it an excellent match for the rich and creamy textures of the salad.
For dessert, consider serving a light fruit tart, allowing the natural sweetness of fruits to cleanse the palate after enjoying your scrumptious meal.
Portillo’s Chopped Salad Recipe FAQs
What type of romaine lettuce should I use?
For the best texture, use fresh, crisp romaine lettuce. Look for leaves that are bright green without any dark spots or wilting. Iceberg lettuce is a great alternative if you want something crunchier and sweeter!
How should I store leftover Portillo’s Chopped Salad?
Store the salad in an airtight container in the fridge for up to 2 days. It’s essential to dress the salad just before serving to keep the lettuce crisp and prevent it from getting soggy.
Can I freeze Portillo’s Chopped Salad?
Unfortunately, freezing is not recommended for Portillo’s Chopped Salad. The lettuce and other fresh ingredients will lose their texture, becoming limp and unappealing once thawed.
What can I do if my salad dressing is too tangy?
If you’ve made the dressing and find it too tangy, you can balance it out by adding a small amount of honey or sugar to sweeten it. Start with a teaspoon, blend again, and taste before adjusting further!
How can I make Portillo’s Chopped Salad suitable for vegetarians?
To make a delicious vegetarian version of the Portillo’s Chopped Salad, simply omit the bacon and cooked chicken. You can replace the bacon with crispy roasted chickpeas or tofu for added protein and crunch.
Can I prepare the salad in advance?
Absolutely! You can prepare all your salad ingredients ahead of time without the dressing. Store them tightly covered in the fridge for up to 2 days. When you’re ready to serve, just dress the salad and enjoy the freshest flavors!
Portillo's Chopped Salad: Your Ultimate Homemade Delight
Ingredients
Equipment
Method
- In a food processor or blender, combine ½ cup of olive oil, ¼ cup of white wine vinegar, ¼ cup of mayo, and the juice of one lemon. Add 1 teaspoon of herbs de Provence, 2 minced garlic cloves, ¼ cup of grated Parmesan cheese, and a pinch of sugar. Blend everything on high until smooth and creamy, approximately 30 seconds, and set aside to let the flavors meld.
- In a large bowl, start by cooking 1 cup of ditalini pasta according to package instructions until al dente, about 8-10 minutes. Once cooked, drain and rinse under cold water to stop the cooking process. To the bowl, add 6 slices of cooked bacon, chopped, along with 4 cups of chopped romaine lettuce, ½ cup of gorgonzola cheese, and 1 cup of halved cherry tomatoes. If using, incorporate 1 cup of diced cooked chicken for added protein.
- Drizzle the prepared dressing over the salad mixture just before serving to keep the lettuce crisp. Gently toss all the ingredients using tongs or a large spoon until everything is well-coated with the creamy dressing.
- Transfer the finished salad to a large serving platter or individual bowls. For an extra touch, garnish with a sprinkle of additional gorgonzola and a few bacon bits on top. Serve chilled, and enjoy immediately.