As the aroma of sizzling chicken dances through the kitchen, I’m transported to the sunny streets of Peru, where the vibrant culture is mirrored in every bite of Peruvian Chicken and Rice, or Arroz con Pollo Peruano. This one-pot meal beautifully blends tender chicken thighs with fragrant rice and colorful veggies, all topped with a creamy green sauce that adds a burst of freshness. Not only is this hearty dish a comfort food favorite, but it also makes for an effortless weeknight dinner or a crowd-pleasing centerpiece for gatherings. Trust me, it’s the kind of recipe that inspires smiles and second helpings. Have you ever tried a meal that so perfectly balances warmth and excitement on your plate? Let’s dive in!
Why is Peruvian Chicken and Rice special?
Comfort in One Pot: This dish combines the convenience of a one-pot meal with the heartiness that makes it perfect for any dinner table.
Vibrant Flavors: The blend of spices, fresh herbs, and creamy sauce brings a taste of Peru right to your kitchen, ensuring each bite is an adventure.
Easy Prep: With minimal prep time, you can enjoy a delightful homemade meal without spending all day in the kitchen.
Crowd-Pleaser: It’s a dish made for sharing, ideal for family dinners or gatherings, where seconds are sure to be requested!
Adaptable: Looking for variations? You can easily swap in tofu for a veggie option or switch meats for a different twist.
Ready to explore more delicious dishes? Check out my Mexican Chicken Rice for another easy weeknight dinner!
Peruvian Chicken and Rice Ingredients
-
For the Chicken and Rice
• Olive Oil – Adds richness and helps to sauté ingredients; vegetable oil is a suitable substitute.
• Boneless, Skinless Chicken Thighs (1 lb) – Provides lean protein; chicken breasts can be used but thighs are recommended for moisture.
• Cumin (1 tsp) – Adds earthy flavor to the dish.
• Paprika (1 tsp) – Contributes mild sweetness and vibrant color.
• Turmeric (½ tsp, optional) – Optional for color enhancement.
• Salt and Black Pepper – Essential for proper seasoning.
• Onion (1 medium, finely chopped) – Provides a savory base flavor.
• Garlic (3 cloves, minced) – Adds aromatic depth to the dish.
• Red Bell Pepper (1, diced) – A sweet and colorful addition that enhances texture.
• Long-Grain Rice (1 cup) – Acts as the primary carbohydrate in this Peruvian Chicken and Rice dish.
• Chicken Broth (1¾ cups) – Infuses flavor into the rice; can substitute with water if necessary.
• Frozen Peas (½ cup) – Adds a pop of color and a touch of sweetness.
• Fresh Cilantro (¼ cup, chopped) – Brightens both flavor and presentation.
• Juice of 1 Lime – Freshens flavors and balances richness. -
For the Green Sauce
• Fresh Cilantro Leaves (1 cup, packed) – Key ingredient for the sauce, adding freshness.
• Mayonnaise (½ cup) – Creates creaminess in the sauce for a delightful texture.
• Jalapeño (1 small, seeds removed) – Adds mild heat; adjust according to your spice preference.
• Garlic (1 clove) – Additional flavor for the sauce, enhancing depth.
• Lime Juice (2 tbsp) – Brightens the flavor profile of the sauce.
• Olive Oil (1 tbsp) – Adds richness to the sauce.
• Grated Parmesan Cheese (1 tbsp) – Enhances richness and adds flavor to the sauce.
• Salt and Pepper – Essential for seasoning the sauce to taste.
Step‑by‑Step Instructions for Peruvian Chicken and Rice
Step 1: Prepare Ingredients
Begin by finely chopping the onion, garlic, and red bell pepper. Measure out your spices, long-grain rice, and chicken broth. Cut the chicken thighs into bite-sized pieces and season them lightly with salt and pepper. Getting everything ready will ensure a smooth cooking process for your delicious Peruvian Chicken and Rice.
Step 2: Sauté Chicken
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add the seasoned chicken pieces and cook for about 6-8 minutes, stirring occasionally until browned and cooked through. The chicken should be a golden brown, while the spices create a fragrant aroma that fills your kitchen, setting the stage for the layers of flavor to come.
Step 3: Add Vegetables
Next, mix in the finely chopped onions, minced garlic, and diced red bell pepper into the pot with the chicken. Sauté these ingredients for about 4-5 minutes, or until the onions become translucent. This step enhances the base flavors, providing a savory depth that complements the chicken and sets a warm tone for the Peruvian Chicken and Rice.
Step 4: Cook Rice
Stir in 1 cup of long-grain rice, allowing it to briefly sauté with the mixture for 1-2 minutes. Then, pour in 1¾ cups of chicken broth and bring the mixture to a vigorous boil. Once boiling, reduce the heat, cover the pot, and let it simmer gently for about 20 minutes. The rice should soak up the broth, becoming fluffy and tender, while the chicken continues to infuse its rich flavor.
Step 5: Finish with Peas and Cilantro
After the rice is cooked, stir in ½ cup of frozen peas, ¼ cup of chopped cilantro, and the juice of one lime. Allow these ingredients to heat through on low for an additional 2-3 minutes. The colors will brighten, and the fresh herbs enhance the dish, making your Peruvian Chicken and Rice vibrantly appealing and mouthwatering.
Step 6: Prepare Green Sauce
While the rice is simmering, blend together 1 cup of fresh cilantro leaves, ½ cup of mayonnaise, 1 small jalapeño (seeds removed), 1 clove of garlic, 2 tablespoons of lime juice, 1 tablespoon of olive oil, and 1 tablespoon of grated Parmesan cheese in a food processor. Blend until smooth and creamy; this delicious green sauce will be the perfect topping to elevate your Peruvian Chicken and Rice.
Step 7: Serve
Once everything is ready, plate a generous helping of the Peruvian Chicken and Rice into bowls and drizzle the creamy green sauce generously on top. The bright flavors and creamy finish will surely transform mealtime into a delightful experience for you and your loved ones. Enjoy this refreshing and hearty dish!
What to Serve with Peruvian Chicken and Rice
As you savor the comforting warmth of this dish, let’s explore the perfect accompaniments to create a memorable meal experience.
-
Crispy Salad: A fresh salad with mixed greens and a zesty vinaigrette will add a refreshing crunch, balancing the rich flavors of the chicken and rice.
-
Plátanos Fritos (Fried Plantains): Sweet and caramelized, they add a delightful sweetness that complements the spices beautifully, creating an irresistible pairing.
-
Creamy Avocado Dip: This luscious dip offers a cool creaminess that contrasts perfectly with the vibrant green sauce, enhancing the overall dining experience.
-
Spicy Corn Salsa: With its sweet corn, tomatoes, and a spicy kick, this salsa adds a lively burst of flavor that lifts the meal wonderfully.
-
Garlic Breadsticks: Soft and buttery, they’re perfect for soaking up the creamy green sauce, bringing a comforting touch that everyone will love.
-
Crispy Tortilla Chips: Crunchy and salty, they provide a textural contrast and serve as a great scoop for the green sauce, making every bite enjoyable.
-
Refreshing Limeade: This tangy drink will cleanse your palate between bites, enhancing the vibrant flavors of your Peruvian Chicken and Rice with every sip.
Peruvian Chicken and Rice Variations
Get ready to add a personal touch to your Peruvian Chicken and Rice with these delightful variations that promise satisfying flavors and styles!
-
Vegetarian Twist: Replace chicken with tofu or chickpeas for a hearty vegetarian version that doesn’t compromise on flavor.
-
Different Meats: Try using pork or beef for an entirely different flavor profile that keeps the comfort of a home-cooked meal alive.
-
Heat It Up: Increase the heat by adding extra jalapeño or a splash of your favorite hot sauce in the green sauce to turn up the spice!
-
Extra Veggie Boost: Feel free to toss in mixed vegetables like carrots or zucchini during the cooking process for added texture and nutrition. They will add a splash of color and a crunch!
-
Creamy Sauce Variations: Consider swapping out mayonnaise for Greek yogurt for a lighter, tangy version of the green sauce and still keep the creaminess.
-
Herb Blend: Mix up the herbs by incorporating parsley or mint alongside cilantro for a fresh and fragrant flavor profile in the sauce.
-
Lime Zing: Want a more pronounced citrus flavor? Zest some lime into the dish or the sauce for an extra zing that will elevate your meal!
Ready for more delicious inspirations? Explore my Chicken Rice Taco recipe for another cozy weeknight option!
Make Ahead Options
These Peruvian Chicken and Rice meals are perfect for busy weeknights and make meal prep a breeze! You can chop your vegetables and chicken, as well as measure out spices and rice up to 24 hours in advance and store them in airtight containers in the refrigerator. Additionally, the green sauce can be prepared and refrigerated for up to 3 days; just give it a quick stir before serving to refresh its creamy texture. When you’re ready to enjoy your flavorful dish, simply sauté the chicken and vegetables, add the rice and broth, and cook as instructed—this way, you’ll achieve delicious results with minimal fuss in the kitchen!
Storage Tips for Peruvian Chicken and Rice
Fridge: Store leftovers in an airtight container for up to 4 days. Make sure to cool the Peruvian Chicken and Rice to room temperature before refrigerating to maintain freshness.
Freezer: If you want to keep it longer, freeze in a freezer-safe container for up to 3 months. Separate portions to make reheating easier.
Reheating: When ready to enjoy, reheat gently on the stovetop with a splash of chicken broth to prevent drying out, stirring occasionally for even heating.
Room Temperature: Avoid leaving the cooked dish out for more than 2 hours to ensure food safety.
Expert Tips for Peruvian Chicken and Rice
-
Taste as You Go: Regularly sample the dish while cooking. Adjust seasoning such as salt and pepper for the best flavor profile in your Peruvian Chicken and Rice.
-
Simmer Carefully: Let the rice cook undisturbed; stirring too often can result in mushy rice. Covering the pot properly helps maintain moisture and heat.
-
Choose the Right Rice: Long-grain rice is recommended, but if using brown rice, increase the liquid and simmer longer by 10-15 minutes for perfect texture.
-
Sauce Consistency: For a creamier green sauce, add a touch more mayonnaise or olive oil if desired. Blend well to achieve a smooth consistency.
-
Storage Tips: Leftovers taste even better the next day! Store in the fridge for up to 4 days and reheat gently on the stove with a splash of broth to keep it moist.
Peruvian Chicken and Rice Recipe FAQs
How do I choose ripe ingredients for Peruvian Chicken and Rice?
Absolutely! To ensure you’re using the freshest ingredients, look for bell peppers that are firm, shiny, and free of blemishes. For the cilantro, choose vibrant green leaves without any dark spots. When selecting chicken thighs, ensure they are moist and have a pleasant, fresh smell. The more flavorful the ingredients, the better your Peruvian Chicken and Rice will be!
What’s the best way to store leftovers of Peruvian Chicken and Rice?
Very important! Store any leftovers in an airtight container and refrigerate them for up to 4 days. Make sure to let the dish cool to room temperature before placing it in the fridge. When you’re ready to enjoy it again, reheat gently on the stovetop with a splash of chicken broth, stirring occasionally to keep it from drying out.
Can I freeze Peruvian Chicken and Rice?
Absolutely! To freeze your delicious dish, wait until it has cooled completely. Then, place it in a freezer-safe container, ensuring to separate portions for easier reheating later on. You can freeze it for up to 3 months. When you’re ready to eat, thaw overnight in the refrigerator and reheat slowly on the stove or in the microwave, adding a bit of broth to retain moisture.
What if my rice doesn’t cook properly?
Very common! If your rice is still hard after the cooking time, it may need a little more liquid. Add an additional 1/4 to 1/2 cup of broth or water, stir gently, cover, and simmer for another 5-10 minutes until it’s tender. Remember, don’t stir too much while it’s cooking, as this can make it gummy. A tight cover will help retain steam and moisture, allowing the rice to finish cooking perfectly.
Are there any dietary considerations for Peruvian Chicken and Rice?
Absolutely! If you or your guests have specific dietary needs, this recipe can be easily adaptable. For a gluten-free version, make sure to use certified gluten-free chicken broth, as some brands may contain gluten. If you’re serving someone with a mayonnaise allergy, consider making the green sauce with a plant-based yogurt or avocado for creaminess without the allergens. Always adjust spice levels to suit personal preferences if someone is sensitive to heat!
Peruvian Chicken and Rice That'll Warm Your Soul
Ingredients
Equipment
Method
- Prepare Ingredients: Finely chop the onion, garlic, and red bell pepper. Measure out your spices, long-grain rice, and chicken broth. Cut the chicken thighs into bite-sized pieces and season them lightly with salt and pepper.
- Sauté Chicken: Heat 2 tablespoons of olive oil over medium heat in a large pot. Add the seasoned chicken pieces and cook for about 6-8 minutes until browned.
- Add Vegetables: Mix in the chopped onions, minced garlic, and diced red bell pepper. Sauté for about 4-5 minutes until the onions become translucent.
- Cook Rice: Stir in 1 cup of long-grain rice and sauté for 1-2 minutes. Pour in 1¾ cups of chicken broth, bring to a boil, then cover and simmer for about 20 minutes.
- Finish with Peas and Cilantro: After rice is cooked, stir in ½ cup of frozen peas, ¼ cup of chopped cilantro, and the juice of lime. Heat through for 2-3 minutes.
- Prepare Green Sauce: Blend 1 cup of cilantro leaves, ½ cup of mayonnaise, 1 small jalapeño, 1 clove of garlic, 2 tablespoons of lime juice, 1 tablespoon of olive oil, and 1 tablespoon of grated Parmesan in a food processor until smooth.
- Serve: Plate the Peruvian Chicken and Rice and drizzle the creamy green sauce on top.