Name: Delicious Nussecken Chocolate Hazelnut Bar Cookies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 cup Butter (Substitution: Use coconut oil for a dairy-free version.); 1/2 cup Sugar (Substitution: Maple syrup or honey works for a less refined sugar option.); 2 large Eggs (For a vegan option, use flax eggs instead.); 1 tsp Vanilla Sugar/Extract (Prefer regular vanilla extract? It will do just fine!); 1/4 tsp Salt; 2 cups All-Purpose Flour (Substitution: Use gluten-free flour for a gluten-free alternative.); 1 tsp Baking Powder; 1 cup Apricot Jam (Note: Omit for a jam-free experience.); 1 cup Unsalted Butter; 1/2 cup Hazelnut Butter/Almond Butter (Choose either based on preference.); 1 cup Hazelnut Meal (Substitution: Almond meal for a new flavor twist.); 1 cup Whole Hazelnuts (Chopped almonds or pecans can be used in place of hazelnuts.); 4 oz Dark Chocolate (Perfect for dipping and decorating to add a touch of richness.)

As I stood in my kitchen, whiffs of toasted hazelnuts wafting through the air, I suddenly found myself immersed in a rich German tradition. Meet Nussecken, those delightful chocolate hazelnut bar cookies that are a feast for the senses. With their crisp, buttery shortbread crust topped with a caramelized hazelnut layer and drizzled with decadent chocolate, they bring a touch of nostalgia and comfort. This easy recipe not only delivers irresistible results but also offers flexibility, making it perfect for gluten-free or dairy-free adaptations. Whether you’re craving a sweet pick-me-up or looking to impress at your next gathering, these Nussecken Chocolate Hazelnut Bar Cookies have you covered. Ready to tempt your taste buds with this beloved treat?

Why are Nussecken a must-try?

Irresistible Layers: Each bite of Nussecken showcases a delicate balance of a crunchy shortbread base, rich hazelnut topping, and silky chocolate drizzle that creates a heavenly combination.
Versatile Options: This recipe easily adapts to fit various diets; try a dairy-free or gluten-free version without sacrificing flavor.
Quick and Easy: With straightforward instructions, you’ll be enjoying these delicious cookies in no time, perfect for both novice and experienced bakers alike.
Crowd Favorite: Serve them at gatherings, and watch as they disappear! The delightful mix of flavors will impress friends and family. Plus, if you love exploring unique cookies, check out our Twix Cookies Chewy for another treat to savor!

Nussecken Chocolate Hazelnut Bar Cookies Ingredients

• Get ready to treat yourself!

For the Shortbread Crust

Butter – Provides richness and tenderness to the crust. Substitution: Use coconut oil for a dairy-free version.
Sugar – Sweetens and enhances the flavor. Substitution: Maple syrup or honey works for a less refined sugar option.
Eggs – Adds structure and moisture. For a vegan option, use flax eggs instead.
Vanilla Sugar/Extract – Boosts the overall flavor. Prefer regular vanilla extract? It will do just fine!
Salt – Balances sweetness and elevates flavors.
All-Purpose Flour – Forms the backbone of the crust. Substitution: Use gluten-free flour for a gluten-free alternative.
Baking Powder – Helps achieve a lighter texture in the cookies.
Apricot Jam – Adds a fruity base layer. Note: Omit for a jam-free experience.

For the Topping

Unsalted Butter – Infuses richness into the nutty topping.
Hazelnut Butter/Almond Butter – Provides nutty flavor and moistness. Choose either based on preference.
Hazelnut Meal – Creates the nut layer. Substitution: Almond meal for a new flavor twist.
Whole Hazelnuts – Adds a delightful crunch and nutty taste. Chopped almonds or pecans can be used in place of hazelnuts.

For the Decoration

Dark Chocolate – Perfect for dipping and decorating to add a touch of richness.

Pairing these ingredients will lead you to the delectable Nussecken Chocolate Hazelnut Bar Cookies you’ve been dreaming about!

Step‑by‑Step Instructions for Nussecken Chocolate Hazelnut Bar Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). As it warms, line a baking sheet with parchment paper, ensuring it fits snugly into the pan. This prep step is crucial for easy cookie transfer later, so your Nussecken Chocolate Hazelnut Bar Cookies will release effortlessly after baking.

Step 2: Make the Dough
In a mixing bowl, cream together softened butter and sugar until the mixture is smooth and fluffy. Incorporate eggs one by one, followed by vanilla and a pinch of salt, blending well after each addition. This step will create a rich, flavorful base for your cookies that will enhance the overall taste.

Step 3: Form the Crust
Gradually add the all-purpose flour and baking powder to the dough, mixing until a smooth consistency is achieved. Once you have a cohesive dough, turn it out onto a floured surface and roll it out to a rectangle that fits the baking pan. This crust will serve as the sturdy base for your decadent Nussecken.

Step 4: Add the Apricot Jam
Once the dough is rolled out, carefully spread a generous layer of apricot jam evenly over the surface. The jam will provide a lovely fruity contrast to the nut topping, enhancing the flavors of your Nussecken Chocolate Hazelnut Bar Cookies. Make sure to leave a small border for a cleaner edge.

Step 5: Prepare the Nut Topping
In a saucepan over low heat, melt unsalted butter and combine it with hazelnut butter, sugar, water, and vanilla extract. Stir gently until the sugar dissolves completely, creating a sticky, sweet topping. This mixture will create the caramelized nut layer that gives your cookies their delightful texture.

Step 6: Mix in the Nuts
Remove the saucepan from heat and mix in the hazelnut meal and chopped hazelnuts until well combined. The nuts will add crunch and depth to your Nussecken Chocolate Hazelnut Bar Cookies, so make sure they’re evenly incorporated throughout the mixture.

Step 7: Assemble and Bake
Carefully pour the nut mixture over the apricot jam layer on the dough, spreading it evenly to cover the surface. Place the baking sheet in the oven and bake at 325°F (162°C) for 25-35 minutes, or until the topping is golden brown. The aroma during baking will be irresistible!

Step 8: Cool and Cut
Once baked, remove the Nussecken from the oven and allow them to cool completely on a wire rack. Once cooled, score the cookies into triangle shapes while still in the pan. This step is essential for easy slicing later and will ensure your cookies hold their shape beautifully.

Step 9: Decorate with Chocolate
Melt dark chocolate in a microwave or using a double boiler until smooth. Dip the corners of each triangle into the melted chocolate for an elegant touch of richness. Let the decorated cookies set on parchment paper until the chocolate hardens, adding that final flourish to your delicious Nussecken Chocolate Hazelnut Bar Cookies.

Nussecken Chocolate Hazelnut Bar Cookies Variations

Ready to add your unique twist to these delicious cookies? Let your creativity shine and cater to your taste buds!

Dairy-Free: Substitute butter with coconut oil for a smooth, rich flavor that everyone will love.
Imagine the same dreamy texture, just minus the dairy!
Gluten-Free: Use a gluten-free baking blend instead of all-purpose flour for a heartier texture.
You’ll amaze gluten-sensitive friends with how delightful these cookies can still taste.
Vegan: Swap out eggs for flax eggs, mixing 1 tablespoon of flaxseed meal with 2.5 tablespoons of water.
This simple change won’t compromise the flavor or texture you adore.
Nutty Twist: Try substituting hazelnut meal with almond meal for a lighter, slightly sweet flavor.
This swap provides a fun flavor adventure that keeps your taste buds guessing.
DecadentChocolate: Drizzle peanut butter over the melted chocolate for a nutty surprise.
This little addition enhances flavor and adds a delightful pairing for nut lovers.
Jam-Free: Omit apricot jam entirely for a straightforward nut cookie flavor.
A clean slate let’s you savor the toppings without distraction!
Additional Nuts: Experiment by adding chopped walnuts or pecans to the nut topping for extra crunch.
The varying textures will take your Nussecken experience to a new level!
Extra Sweetness: Sprinkle a little sea salt on top after chocolate dipping for a sweet-salty combo.
This twist is sure to elevate your cookie game and keep everyone coming back for more!

Don’t stop at just one variation! Mix and match to discover your perfect Nussecken creation, and if you’re ever in the mood for another unique treat, give our Oreo Cheesecake Cookies a try!

Expert Tips for Nussecken Chocolate Hazelnut Bar Cookies

Perfectly Toasted Nuts: Toasting your hazelnuts brings out their rich flavor. Just a few minutes in the oven can elevate your Nussecken from good to unforgettable!
Precise Baking Time: Keep an eye on the cookies while they bake. Overbaking can lead to a dry topping, while underbaking may prevent the flavors from developing fully.
Even Layering: Spread the apricot jam and nut mixture evenly over the dough to ensure each bite of Nussecken Chocolate Hazelnut Bar Cookies provides a harmonious mix of flavors.
Cool Completely: Allow baked cookies to cool completely before cutting. This step firms them up and prevents crumbling, ensuring perfect triangle shapes.
Chocolate Handling: Dip the corners gently into the melted chocolate for a clean finish. If the chocolate hardens too quickly, warm it slightly to maintain its fluidity for an easier dip.
Substitution Success: Don’t hesitate to be creative with substitutions for dietary needs. Using coconut oil for butter or almond meal for hazelnut meal can yield delicious results without sacrificing the essence of Nussecken.

Make Ahead Options

Nussecken Chocolate Hazelnut Bar Cookies are perfect for meal prep enthusiasts! You can prepare the shortbread crust and even spread the apricot jam up to 24 hours in advance; simply cover it tightly in plastic wrap to prevent drying. The nut topping can be made 3 days ahead and stored in an airtight container in the refrigerator, keeping its crunch intact. When you’re ready to bake, just spread the topping over the prepared crust and proceed with the baking instructions. This way, you’ll have freshly baked, utterly delicious cookies with minimal effort, making them an ideal treat for busy weeknights or surprise guests!

Storage Tips for Nussecken Chocolate Hazelnut Bar Cookies

Room Temperature: Store Nussecken in an airtight container at room temperature for up to 3-4 weeks to keep them fresh and maintain their delightful texture.

Fridge: If you prefer, you can refrigerate the cookies in an airtight container for up to 2 weeks; simply allow to return to room temperature before enjoying for the best experience.

Freezer: For long-term storage, wrap Nussecken tightly in parchment paper and then place in a freezer-safe container. They can be frozen for up to 3 months. Thaw in the fridge or at room temperature before serving.

Reheating: To refresh the texture, pop the cookies in a preheated oven at 300°F (150°C) for about 5-10 minutes. Enjoy the rich flavors of your Nussecken again!

What to Serve with Nussecken Chocolate Hazelnut Bar Cookies

Indulge in a delightful experience that perfectly complements the luxurious flavors of these sweet treats.

Rich Coffee: The bold notes of brewed coffee provide a perfect pairing, balancing the sweetness of the cookies with their complex flavors. A warm mug alongside your Nussecken creates a cozy treat moment.
Whipped Cream: Light and airy, a dollop of whipped cream adds creaminess that contrasts beautifully with the crunchy hazelnut topping. For an extra flourish, a hint of vanilla can enhance the pairing even more.
Fresh Berries: Juicy raspberries or strawberries bring a refreshing tartness that cuts through the richness of the chocolate-hazelnut layers. Their vibrant colors also make for an enticing presentation!
Vanilla Ice Cream: Serve a scoop of smooth vanilla ice cream beside your Nussecken for a decadent dessert duo. The creaminess of the ice cream is a delicious contrast to the cookie’s crunchy elements.
Tart Apple Slices: Crisp apple slices drizzled with a touch of honey offer a delightful crunch and natural sweetness that complements the nutty flavors of the cookies. It’s a light, refreshing option.
Tea Variations: Explore herbal or chai teas that warm the soul while enjoying your cookies. Their aromatic spices will elevate the flavor experience, harmonizing beautifully with the Nussecken.
Chilled Sweet Wine: A light, sweet wine like Moscato can enhance the dessert experience, adding a fun, sparkling quality to each bite. Perfect for celebrations or a quiet evening indulgence!

Let your imagination run wild, as these pairing suggestions will elevate every moment spent savoring your Nussecken Chocolate Hazelnut Bar Cookies!

Nussecken Chocolate Hazelnut Bar Cookies Recipe FAQs

How do I choose the right ripeness of hazelnuts for Nussecken?
Absolutely! When selecting hazelnuts, look for those that are firm and have a rich, nutty aroma. They should be free from dark spots or blemishes, which can indicate spoilage. Fresh hazelnuts have a light, slightly glossy appearance and should feel heavy in your palm. Toasting them enhances their flavor, so opt for raw and give them a light roast before adding to your recipe!

What’s the best way to store Nussecken Chocolate Hazelnut Bar Cookies?
Store your beloved Nussecken in an airtight container at room temperature for about 3-4 weeks. This way, they remain fresh and maintain their delightful texture. If you’re looking for longer storage, refrigerate them for up to 2 weeks in an airtight container. Allow them to return to room temperature before enjoying for the best experience!

Can I freeze Nussecken? How do I do it?
Certainly! To freeze Nussecken Chocolate Hazelnut Bar Cookies, wrap them tightly in parchment paper, ensuring they are sealed well to prevent freezer burn. Then, place them in a freezer-safe container or a zip-top bag for extra protection. They can be stored in the freezer for up to 3 months. When you’re ready to indulge, just thaw them in the refrigerator overnight or at room temperature for a few hours.

What are some common troubleshooting tips for making Nussecken?
Sometimes, things don’t go as planned! If your Nussecken topping doesn’t caramelize properly, ensure that you melt the butter and mix the sugar and nut mixture gently without cooking it too long. If your hazelnut meal feels oily, you may have processed it too long; pulse briefly instead. Lastly, for a cleaner cut after baking, ensure you let the cookies cool completely before slicing them into triangles to maintain shape.

Are there any dietary considerations when making Nussecken?
Very! If you want a gluten-free version, simply swap all-purpose flour with a gluten-free blend. For those needing dairy-free or vegan options, replace butter with coconut oil and use flax eggs instead of regular eggs. Enjoy your Nussecken without compromise and make sure to check for nut allergies if you’re sharing these delightful treats with friends and family.

Can pets enjoy Nussecken?
Not at all! Nussecken Chocolate Hazelnut Bar Cookies contain ingredients like chocolate and sugar, which can be harmful to pets, especially dogs. Always keep these delicious cookies out of their reach and consider baking pet-friendly treats if you want to spoil your furry friends!