As I prepared for this year’s Halloween bash, I realized that throwing a memorable party doesn’t have to come with stress or elaborate recipes. Enter my Mummies in a Blanket! These delightful little bites are perfect for creating a fun and festive atmosphere that both kids and adults can enjoy. Each wrapped snack takes just minutes to assemble, making it a fantastic crowd-pleaser that leaves plenty of time for you to enjoy the celebration. Plus, they can easily be customized with different fillings or served along with your favorite dips. Are you ready to transform your Halloween gathering into a playful feast that will have everyone talking? Let’s dive into these spooky, yet oh-so-easy treats!
Why Are Mummies in a Blanket a Hit?
Easy to Assemble: These spooky bites take only minutes to prepare, making them the ideal choice for busy hosts.
Customizable Fillings: Add your favorite sausages or veggie dogs for a personalized touch that caters to all guests’ preferences.
Kid-Friendly Fun: Everyone loves a fun treat, and these mummies are sure to delight kids and adults alike!
Satisfying and Savory: The combination of flaky dough and savory filling is a guaranteed crowd-pleaser.
Perfect for Dips: Pair them with your favorite dips like guacamole or mustard for added flavor.
Whether you’re hosting a Halloween party or just looking for a fun snack, these Mummies in a Blanket will surely steal the show!
Mummies in a Blanket Ingredients
For the Dough
• Crescent Roll Dough – The base of our mummies; store-bought is quick and easy, but feel free to make from scratch if you’re up for it!
For the Filling
• Little Smokies or Hot Dogs – The classic choice for a savory filling; you can also use veggie dogs for a meat-free option.
For Decoration
• Candy Eyes – Add a playful touch to your mummies, making them as spooky or cute as you prefer!
For the Dipping Sauce
• Mustard or Guacamole – Perfect for dipping these mummies; choose your favorite to enhance the flavor experience.
These Mummies in a Blanket are not just easy to make but also offer a customizable delight that will surely impress your guests at any Halloween gathering!
Step‑by‑Step Instructions for Mummies in a Blanket
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This is the perfect temperature for getting that crispy, flaky texture on your crescent roll dough. While the oven is heating, line a baking sheet with parchment paper to prevent sticking, ensuring an easy cleanup after your delightful Mummies in a Blanket bake.
Step 2: Prepare the Dough
Unroll your crescent roll dough onto a clean surface, keeping it in one large sheet. Use a pizza cutter or knife to cut the dough into narrow strips, about ½ inch wide. This will create the “bandages” for your Mummies in a Blanket, making them look extra spooky and fun for your Halloween gathering.
Step 3: Wrap the Little Smokies
Take your little smokies or hot dogs and place one at the end of a strip of dough. Gently wrap the dough around the sausage, leaving a small gap for the “face.” Make sure each sausage is well covered with the dough, and place the wrapped morsels on the prepared baking sheet, spacing them out evenly.
Step 4: Bake the Mummies
Slide the baking sheet into the preheated oven and bake for about 12-15 minutes, or until the dough is golden and puffed. Keep an eye on them during the last few minutes—this step is crucial to achieve that mouthwatering, golden-brown finish that makes your Mummies in a Blanket irresistible.
Step 5: Add the Candy Eyes
Once baked, remove the Mummies in a Blanket from the oven and let them cool for a couple of minutes. Using a dab of mustard or melted chocolate, attach two candy eyes to each mummy. This fun and spooky detail brings them to life, making your treats both cute and delicious for your Halloween festivities.
Step 6: Serve with Dipping Sauce
Arrange the Mummies in a Blanket on a festive platter and serve them alongside your favorite dipping sauces, like tangy mustard or creamy guacamole. Guests will delight in dipping these savory snacks, adding even more fun to your Halloween celebration. Enjoy sharing these delightful bites with family and friends!
What to Serve with Mummies in a Blanket?
Pairing your delightful Mummies in a Blanket with tasty sides will create a monumental feast that guests will rave about long after the party ends!
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Crispy French Fries: The salty crunch provides a satisfying contrast and complements the savory flavor of the mummies, adding that classic comfort touch. Perfect for those who crave something familiar alongside the spooky treats.
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Creamy Guacamole: This creamy dip introduces a lovely freshness that works beautifully. The richness of the avocado pairs nicely with the flaky dough, enhancing every bite!
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Spooky Veggie Platter: Fill a tray with colorful veggies like carrots and bell peppers, served with ranch dip. Not only provides a cheerful pop of color but keeps things fresh and light.
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Chocolate-Dipped Pretzels: These sweet and salty treats serve as a delightful dessert option. The unique combination of flavors rounds out the meal beautifully, offering a whimsical nod to the Halloween theme.
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Pumpkin Spice Punch: Whip up a festive drink that combines pumpkin puree, apple cider, and a hint of spice. It’s a refreshing option that will keep guests hydrated and complements the season perfectly!
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Mini Nachos: Create bite-sized nachos topped with cheese, jalapeños, and a drizzle of sour cream. The crunch and zest of nachos pair incredibly well with the savory mummies, giving the guests a playful twist in every bite.
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Cheesy Jalapeño Poppers: The spicy kick of these poppers makes them an exciting accompaniment. The melting cheese adds an extra creamy layer to every bite, creating a mouthwatering experience!
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Spooky Dessert Pizza: Top a pizza crust with a sweet cream cheese frosting and Halloween-themed fruit. This playful dessert will be a hit and provide a lovely finish to your magical celebration!
Tips for the Best Mummies in a Blanket
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Dough Precision: Cut the crescent roll dough strips evenly; irregular sizes can lead to uneven baking. Aim for consistent widths for beautifully wrapped mummies.
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Creative Fillings: Experiment with different fillings such as cheese or vegetarian sausages to cater to various taste preferences. Personalize your Mummies in a Blanket for a festive touch!
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Don’t Rush Baking: Keep a close eye while they bake; overcooking can lead to burnt dough and dried-out fillings. Golden-brown and crispy is the goal!
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Fun Decorations: Use edible decorations like olives or small peppercorns for spooky eyes if you don’t have candy eyes. This adds a creative flair to your mummies!
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Dipping Sauce Variety: Offer a range of dipping sauces to elevate the experience; salsa, ranch, or even BBQ sauce can surprise your guests alongside guacamole.
Mummies in a Blanket Variations & Substitutions
Feel free to get creative and adjust these Mummies in a Blanket to suit your taste and dietary needs!
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Vegetarian Option: Use veggie dogs instead of little smokies to cater to plant-based eaters.
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Cheesy Delight: Add a slice of cheese before wrapping each sausage for extra gooeyness and flavor. Picture the delightful melding of flavors!
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Spicy Twist: Try spicy sausage or jalapeño-stuffed hot dogs for a spicy kick that will thrill the heat seekers among your guests.
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Flavored Dough: Use flavored crescent dough like garlic or herb for an aromatic twist that can elevate your mummies to gourmet status.
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Gluten-Free Alternative: Swap regular crescent dough for gluten-free dough to ensure everyone can enjoy these festive treats.
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Creative Eyes: If you’re out of candy eyes, use small olives or peppercorns for an equally whimsical touch to your mummies.
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Mini Versions: Make mini mummies using cocktail sausages or sliced hot dogs for bite-sized party pleasers; perfect for little hands!
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Serve with Style: Pair your mummies with festive sauce options like spicy ketchup or sweet chili sauce for added fun and flavor. Consider also presenting alongside spooky spiderweb dip for an enticing spread that steals the show!
With these variations, you’ll have a range of delicious Mummies in a Blanket that can delight everyone at your Halloween gathering!
Storage Tips for Mummies in a Blanket
Room Temperature: Mummies in a Blanket can be kept out for up to 2 hours during your party. Beyond that, it’s best to store leftovers to maintain freshness.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. This will keep them tasting delicious and ready for a quick snack!
Freezer: For longer storage, freeze wrapped mummies in an airtight container or freezer bag for up to 2 months. Reheat directly from frozen for the best results.
Reheating: To reheat, place the mummies on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through and crispy again. Enjoy cozy bites of your festive Mummies in a Blanket!
Make Ahead Options
These Mummies in a Blanket are perfect for meal prep, allowing you to enjoy your Halloween celebration without the last-minute rush! You can prepare the wrapped sausages up to 24 hours in advance; simply assemble the mummies and place them in an airtight container in the refrigerator. To maintain their flaky texture, avoid applying the candy eyes until just before serving. When you’re ready to bake, just pop them into a preheated oven and follow the cooking instructions as normal. This way, you’ll get delicious, golden-brown mummies right out of the oven, saving you time and ensuring your party remains festive and fun!
Mummies in a Blanket Recipe FAQs
How do I choose the best crescent roll dough for my Mummies in a Blanket?
Absolutely! Look for dough that is fresh and free from dark spots or dents in the packaging. While store-bought is convenient, if you prefer homemade, ensure it’s pliable to achieve the best wrapping for your fillings.
Can I store leftover Mummies in a Blanket after my Halloween party?
Yes, indeed! Mummies in a Blanket can be kept out for up to 2 hours during the party. For leftovers, simply transfer them to an airtight container and store in the refrigerator for up to 3 days. They’ll make for a quick reheat snack!
Can I freeze Mummies in a Blanket for later use?
Very! For longer storage, wrap the baked mummies individually in plastic wrap and place them in a freezer-safe bag or container. They will stay good for up to 2 months. Reheat directly from frozen in a preheated oven at 350°F (175°C) for about 10-15 minutes until they are warm and crispy.
What can I do if the dough doesn’t stay wrapped around the sausage?
If you’re facing that issue, try pressing the dough firmly so it adheres better. Additionally, ensure your dough strips are cut evenly and not too thick to avoid any unraveling during baking. Keeping a consistent width helps achieve perfect mummies!
Are there any allergy considerations for Mummies in a Blanket?
Absolutely! Always check for food allergies when serving; consider using gluten-free crescent rolls for those with gluten sensitivities. As for the filling, opt for veggie hot dogs for anyone avoiding meat. Make sure to clarify with guests about their dietary needs before the party!
Can I use any other fillings?
Certainly! The more the merrier! Try incorporating cheese sticks, roasted vegetables, or even spicy sausage for a twist. Customize your Mummies in a Blanket with various fillings to satisfy different tastes and make them extra special for your Halloween gathering.
Mummies in a Blanket: Spooky Treats That Wow the Crowd
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and cut into narrow strips, about ½ inch wide.
- Wrap the little smokies or hot dogs in the strips of dough, leaving a gap for the face. Place on the baking sheet.
- Bake for about 12-15 minutes until the dough is golden and puffed.
- Attach candy eyes with a dab of mustard or melted chocolate once baked and cooled slightly.
- Serve on a platter with your favorite dipping sauces.