There’s something undeniably comforting about a warm bowl of soup, especially when it’s inspired by a dish that has stolen hearts around the world. Let me introduce you to Marry Me Chicken Soup—a delightful twist on the beloved Marry Me Chicken that packs all the flavor you crave into a cozy, creamy broth. With juicy shredded chicken, sun-dried tomatoes, and a symphony of herbs, this one-pot meal comes together in just 30 minutes, making it a perfect weeknight option for busy home chefs. Not only is it a crowd-pleaser that guarantees smiles at the dinner table, but it’s also a nourishing hug on chilly evenings. Ready to indulge your taste buds and fill your kitchen with love? Let’s dive into this heartwarming recipe!
Why is Marry Me Chicken Soup a Must-Try?
Comforting Warmth: This soup embodies cozy evenings, delivering a heartwarming experience with every spoonful.
One-Pot Wonder: Save time on clean-up with this quick and easy recipe that comes together in just 30 minutes!
Irresistible Flavor: The rich blend of sun-dried tomatoes and Parmesan cheese creates a depth of flavor that’s truly unforgettable.
Versatile Ingredients: Customize with toppings like fresh basil or pair it with delicious options such as Chopped Chicken Bacon for a complete meal.
Family Favorite: It’s sure to be a hit with everyone at your table, turning dinner time into a delightful occasion.
With its enchanting flavors and simplicity, Marry Me Chicken Soup truly is the perfect recipe for any night of the week!
Marry Me Chicken Soup Ingredients
For the Soup Base
• 8 oz dry ditalini pasta – Perfect for adding heartiness and texture; feel free to swap with elbow macaroni or mini shells.
• 3 tbsp sun-dried tomato oil – This rich oil enhances flavors beautifully; olive oil can serve as a great substitute.
• 1 medium yellow onion, diced – Adds a touch of sweetness and depth, bringing the soup to life.
• 3 medium carrots, chopped – Sweet and colorful, carrots bring a cheerful note; parsnips can be used for a unique twist.
• 3 celery stalks, chopped – Offers crunch and aroma, but bell pepper can replace it for a different flavor profile.
• 8 garlic cloves, minced – Infuses robust flavor; adjust to your liking or opt for garlic powder as an alternative.
• ¼ cup tomato paste – Thickens the soup while enhancing the tomato flavor; crushed tomatoes work if you’re in a pinch.
• 1 tbsp unsalted butter – Adds richness and a velvety feel; olive oil is a dairy-free option you can use.
• ⅓ cup chopped sun-dried tomatoes – These intensify the flavor profile; fresh tomatoes can lighten the taste significantly.
• 8 cups low-sodium chicken broth – Acts as the flavorful soup base; vegetable broth is great for a vegetarian option.
• 1 tbsp Italian seasoning – Brings herbaceous notes into play; you can mix your own using dried herbs if you like.
• 1 tsp dried oregano – Provides earthy tones, while fresh oregano can brighten the dish wonderfully.
• ½ tsp dried basil – Imparts a hint of sweetness; consider using fresh basil for a fresher touch.
• 1¼ tsp salt – Enhances the overall flavors; adjust to taste based on your broth’s sodium level.
• ½ tsp black pepper – Adds a mild kick; white pepper offers a different flavor if you’re looking for variety.
• 3 cups shredded chicken – A fantastic source of protein and texture; rotisserie chicken is perfect for this quick meal.
• ¾ cup heavy cream – Contributes to the creaminess you’ll love; half-and-half or dairy-free options can lighten it up.
• ¾ cup freshly shredded Parmesan cheese – Adds nuttiness and richness; vegan Parmesan works well if you’re avoiding dairy.
For Garnish
• Chopped fresh basil (optional) – A finishing touch that enhances both presentation and freshness; feel free to omit if you don’t have it.
Marry Me Chicken Soup is the perfect recipe for those looking to indulge in comforting flavors while keeping dinner simple!
Step‑by‑Step Instructions for Marry Me Chicken Soup
Step 1: Cook Pasta
Begin by cooking the dry ditalini pasta according to the package instructions, usually around 8-10 minutes for al dente texture. Once cooked, drain the pasta and set it aside, allowing it to cool slightly while you prepare the rest of the Marry Me Chicken Soup.
Step 2: Sauté Aromatics
In a large Dutch oven, heat the sun-dried tomato oil over medium heat. Add the diced yellow onion, chopped carrots, and celery, stirring frequently for about 5 minutes until they start to soften and become fragrant. Next, add the minced garlic and sauté for another 30 seconds, releasing a warm, inviting aroma.
Step 3: Build Base
Stir in the tomato paste and unsalted butter, coating the sautéed vegetables evenly. Let the mixture cook for about 2 minutes, allowing the flavors to meld together. Next, add the chopped sun-dried tomatoes, continuing to sauté for an additional 2-3 minutes, until everything is well combined and aromatic.
Step 4: Add Broth & Simmer
Pour in the low-sodium chicken broth and add the Italian seasoning, oregano, basil, salt, and black pepper. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for roughly 10 minutes, allowing all the flavors of the Marry Me Chicken Soup to develop beautifully.
Step 5: Finish Soup
Remove the pot from heat and stir in the shredded chicken, heavy cream, and freshly shredded Parmesan cheese. Mix until the cheese is melted and the soup is heated through, creating a creamy and inviting texture. This is the moment when your Marry Me Chicken Soup transforms into a comforting delight!
Step 6: Serve
Ladle the heartwarming soup into bowls, making sure to capture the vibrant colors and textures. If you’d like, garnish each serving with chopped fresh basil for an extra pop of flavor and color. Serve warm, basking in the cozy atmosphere that this delightful dish creates around your table.
Marry Me Chicken Soup Variations & Substitutions
Feel free to get creative with this recipe—there are so many delightful ways to tweak it!
- Dairy-Free: Use coconut cream and dairy-free cheese to maintain creaminess without dairy.
- Vegetarian: Swap shredded chicken for white beans or chickpeas for a hearty plant-based twist. It’s a fantastic way to satisfy every eater at the table!
- Pasta Alternatives: Try orzo or even zucchini noodles for a twist on the traditional ditalini. The different textures can bring a unique flair to your soup!
- Spicy Kick: Add red pepper flakes or diced jalapeños for a fiery delight. This will turn your comforting soup into a warming dish perfect for chilly evenings.
- Fresh Herbs: Incorporate fresh parsley or cilantro for added brightness and freshness; they can enhance the flavor profile beautifully.
- Add Vegetables: Toss in some spinach or kale during the last few minutes of cooking for a boost of nutrition and color. You’re not just making a soup; you’re crafting a more vibrant plate!
- Citrus Zest: A squeeze of fresh lemon juice right before serving can add a refreshing zing to the soup. It’s amazing how a little acidity can brighten all those rich flavors!
For even more delicious ideas, consider pairing your soup with crusty artisan bread or exploring other comforting favorites like this Chopped Chicken Bacon or Street Corn Chicken. Enjoy your culinary adventure!
Expert Tips for Marry Me Chicken Soup
- Use Rotisserie Chicken: Opt for rotisserie chicken to save time and ensure the meat remains tender and flavorful when added to the soup.
- Pasta Timing: Avoid mushy pasta by cooking it separately and adding it to the Marry Me Chicken Soup just before serving.
- Adjusting Creaminess: For a lighter soup, consider using half-and-half or a dairy-free alternative instead of heavy cream, without sacrificing flavor.
- Flavor Boosters: Enhance the soup with fresh herbs or a splash of lemon juice just before serving, brightening up the taste profile.
- Garnish Wisely: Fresh basil adds a beautiful touch and aromatic flavor—don’t skip this step if possible!
- Storage Savvy: Store leftovers properly in an airtight container, and remember to add a splash of broth when reheating to maintain the soup’s consistency.
How to Store and Freeze Marry Me Chicken Soup
Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days; this keeps the flavors fresh and vibrant.
Freezer: For longer storage, freeze the Marry Me Chicken Soup without the pasta and dairy. It can last up to 3 months in the freezer; just remember to thaw it in the fridge before reheating.
Reheating: When reheating, add a splash of chicken broth to restore consistency and prevent the soup from being too thick. Gently warm it on the stovetop until heated through.
Notes: If you didn’t add pasta to the frozen soup, you can cook fresh ditalini or your pasta of choice right before serving, ensuring you have a deliciously fresh bowl of comfort.
Make Ahead Options
Preparing Marry Me Chicken Soup in advance is a fantastic way to save time during busy weeknights! You can chop all your vegetables—onion, carrots, and celery—up to 3 days ahead and store them in an airtight container in the fridge. Additionally, shredded chicken can be prepped up to 24 hours in advance; just keep it refrigerated until you’re ready to assemble. To maintain the soup’s quality, cook the ditalini pasta separately and add it just before serving to prevent it from getting mushy. When you’re ready to enjoy your delicious Marry Me Chicken Soup, simply sauté the aromatics, add your broth and seasonings, and stir in your prepared components. This way, you’ll have a hearty meal ready to warm your soul with minimal effort!
What to Serve with Marry Me Chicken Soup
There’s nothing quite like pairing a heartwarming bowl of creamy soup with delightful accompaniments that enhance your dining experience.
- Crusty Artisan Bread: Perfect for dipping, this bread adds texture and holds up beautifully to the creamy soup. It’s an irresistible combination that promises satisfaction with every bite.
- Garlic Knots: These buttery, garlic-infused treats bring a savory touch that complements the richness of the soup, turning your meal into a gourmet experience that’s hard to resist.
- Light Green Salad: A refreshing mix of greens with a lemon vinaigrette balances the soup’s creaminess, adding a crisp and zesty contrast to every comforting spoonful.
- Cheesy Garlic Bread: With its melty cheese and fragrant garlic, this indulgent side is a match made in heaven for Marry Me Chicken Soup, providing an extra layer of warmth to your meal.
- Roasted Broccoli: Tender, slightly charred broccoli introduces a delightful crunch and a burst of freshness, enhancing the delicious flavors of the soup while keeping things wholesome.
- Refreshing Lemonade: This bright, tangy drink cuts through the richness, rejuvenating your palate and making every bite of soup sing with flavor.
- Mini Chocolate Lava Cakes: For dessert lovers, this rich treat provides a sweet finish to your meal, adding a romantic touch that echoes the soup’s heartwarming appeal.
Marry Me Chicken Soup Recipe FAQs
How do I select the right pasta for Marry Me Chicken Soup?
Absolutely! For this recipe, I recommend using ditalini pasta as it complements the soup’s texture beautifully. However, feel free to swap it out with elbow macaroni or mini shells for something different. Just ensure you cook it al dente, as it will absorb some liquid when mixed with the soup later.
What is the best way to store leftover Marry Me Chicken Soup?
Very! Simply store your leftovers in an airtight container in the fridge for up to 4 days. If you notice that the pasta has absorbed too much liquid, don’t worry! Just add a splash of chicken broth when you reheat it to restore that creamy consistency. It’s all about keeping that delightful flavor intact!
Can I freeze Marry Me Chicken Soup?
Absolutely! To save this delicious soup for later, I suggest freezing it without the pasta and cream. This way, it can last up to 3 months. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat on the stovetop, adding fresh pasta and cream just before serving.
What should I do if my soup is too thick after reheating?
We’ve all been there! If your Marry Me Chicken Soup turns out too thick after reheating, just add a splash of chicken broth or water until you reach your desired consistency. Stir well and warm it gently on the stovetop, and it should return to that perfect, creamy texture.
Are there any dietary considerations for this soup?
Very much so! If you have any dairy allergies, you can easily substitute heavy cream with a non-dairy alternative like coconut cream or cashew milk, and use vegan Parmesan to keep it dairy-free. Also, if you want a vegetarian option, opt for vegetable broth and substitute shredded chicken with white beans for that protein boost.
What do I do if I can’t find sun-dried tomato oil?
No problem at all! If you can’t find sun-dried tomato oil, you can simply use good-quality olive oil in its place. It will still offer that robust flavor you crave. If you’re adventurous, try infusing your olive oil with some dried herbs to mimic that sun-dried flavor—just let the oil sit for a day or two before using!
Heartwarming Marry Me Chicken Soup for Cozy Nights
Ingredients
Equipment
Method
- Begin by cooking the dry ditalini pasta according to the package instructions, usually around 8-10 minutes for al dente texture. Once cooked, drain the pasta and set it aside.
- In a large Dutch oven, heat the sun-dried tomato oil over medium heat. Add the diced yellow onion, chopped carrots, and celery, stirring frequently for about 5 minutes until they start to soften and become fragrant.
- Next, add the minced garlic and sauté for another 30 seconds, releasing a warm, inviting aroma.
- Stir in the tomato paste and unsalted butter, coating the sautéed vegetables evenly. Let the mixture cook for about 2 minutes.
- Next, add the chopped sun-dried tomatoes, continuing to sauté for an additional 2-3 minutes, until everything is well combined and aromatic.
- Pour in the low-sodium chicken broth and add the Italian seasoning, oregano, basil, salt, and black pepper. Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and let it simmer for roughly 10 minutes, allowing all the flavors of the Marry Me Chicken Soup to develop beautifully.
- Remove the pot from heat and stir in the shredded chicken, heavy cream, and freshly shredded Parmesan cheese. Mix until the cheese is melted and the soup is heated through.
- Ladle the heartwarming soup into bowls and garnish each serving with chopped fresh basil for an extra pop of flavor and color.