Sinking my fork into a bowl of warm, sweet Mango Sticky Rice instantly transports me to the bustling streets of Thailand, where the air is perfumed with the scent of ripe mangoes and toasted coconut. This delightful dessert is not only a feast for the eyes but also offers a pleasing combination of gooey sticky rice paired with creamy coconut sauce and juicy mango slices. Best of all, making this dish at home is a breeze, and you can easily customize its sweetness to suit your palate. Whether you’re looking for a quick, satisfying dessert for a cozy evening or an impressive treat to share at gatherings, Mango Sticky Rice is your go-to indulgence. Curious about how to create this Thai classic? Let’s dive into the recipe!
Why is Mango Sticky Rice a Must-Try?
Irresistible sweetness: This recipe combines sweet, ripe mangoes with gooey sticky rice, creating a dessert that’s hard to resist.
Easy to customize: You have the power to adjust the sweetness of the coconut sauce, tailoring it to your preference.
Vegan-friendly: Enjoy this delicious treat without guilt; it’s gluten-free and fits perfectly within a vegan diet!
Perfect for gatherings: Impress your friends and family with this show-stopping dessert that looks as good as it tastes.
Quick to prepare: With just a few ingredients, you can whip up this delight in no time, perfect for a last-minute indulgence or a cozy night in. Check out our Sweet Sticky Steak or Avocado Bowls Mango for some tasty pairings!
Mango Sticky Rice Ingredients
For the Sticky Rice
• Sticky Rice – Essential for the signature texture of Mango Sticky Rice; provides that irresistible chewiness.
• Salt – Enhances the overall flavors; a pinch is all you need!
For the Coconut Sauce
• Coconut Milk – Adds a rich creaminess; full-fat is recommended for the best flavor and texture.
• Sugar – Balances the richness of the coconut; white granulated sugar is ideal, but feel free to substitute with sweetened condensed milk for added sweetness.
• Cornstarch – Optional thickening agent to achieve your desired sauce consistency.
For the Fresh Mango
• Mangoes – Fresh ripe mangoes are a must for flavor; choose Ataulfo or Tommy Atkins varieties for the best taste.
For Garnish
• Toasted Sesame Seeds – Optional garnish that adds a delightful crunch and extra flavor.
With these simple ingredients, you’re just a few steps away from creating your own delicious Mango Sticky Rice at home!
Step‑by‑Step Instructions for Mango Sticky Rice
Step 1: Soak the Sticky Rice
Begin by rinsing 1 cup of sticky rice under cold water until the water runs clear. Then, soak the rice in a bowl of cold water for 1-2 hours or preferably overnight. This soaking process is essential for achieving the perfect chewy texture in your Mango Sticky Rice, so don’t skip this step!
Step 2: Steam the Rice
After soaking, drain the rice and transfer it to a heatproof bowl or bamboo steamer lined with cheesecloth. Fill a pot with water, bringing it to a rolling boil, then carefully place the bowl or steamer over the pot. Cover and steam for about 20-25 minutes, or until the rice is soft and sticky—this will be the base of your delightful dessert.
Step 3: Prepare the Coconut Sauce
While the rice is steaming, grab a saucepan and combine 1 cup of coconut milk, 1/4 cup of sugar, and a pinch of salt. Heat the mixture over medium-low heat, stirring frequently until the sugar dissolves—this should take about 5 minutes. The sweet, creamy coconut sauce will complement your Mango Sticky Rice beautifully.
Step 4: Thicken the Sauce (Optional)
If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl. Gradually add this mixture to the saucepan while stirring continuously, allowing the sauce to thicken for an additional 2-3 minutes. Keep an eye on the consistency; you’ll want it to be creamy yet pourable for your Mango Sticky Rice.
Step 5: Combine Rice and Sauce
Once the sticky rice is cooked to perfection, transfer it to a large mixing bowl. Pour in about 1 cup of the coconut sauce, gently folding it into the rice until well combined and the rice absorbs the flavors. The rice should be glossy and rich, ready to shine in your Mango Sticky Rice presentation.
Step 6: Serve the Dish
To serve, scoop generous portions of the sticky rice into bowls. Slice fresh ripe mangoes and arrange them artistically next to the rice. Drizzle the remaining coconut sauce over the top, adding a touch of sweetness. For a delightful crunch, sprinkle with toasted sesame seeds as a finishing touch to your Mango Sticky Rice.
How to Store and Freeze Mango Sticky Rice
Fridge: Store leftover Mango Sticky Rice in an airtight container for up to 3 days. Make sure to keep the coconut sauce separate to maintain the rice’s texture.
Freezer: If you want to freeze it, place the cooked sticky rice in a zipper bag, removing as much air as possible. It can be frozen for up to 1 month.
Reheating: To reheat, gently steam the frozen rice directly from the freezer, or microwave with a splash of water to restore moisture for about 1-2 minutes.
Thawing: If you’ve frozen the rice, it’s best to move it to the fridge overnight before reheating for optimal flavor and texture in your Mango Sticky Rice.
Mango Sticky Rice Variations
Feel free to explore these delightful twists on classic Mango Sticky Rice to satisfy your cravings!
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Dairy-Free: Replace coconut milk with homemade cashew cream for a rich, nutty flavor and creamy texture.
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Low-Sugar: Use ripe bananas instead of sugar in the sauce. The natural sweetness of bananas offers a unique, healthier alternative.
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Coconut Creaminess: Opt for thick coconut cream instead of milk for an extra luxurious sauce that will make every bite feel indulgent.
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Tropical Twist: Add diced pineapple or passion fruit to the mango slices for a vibrant and refreshing tropical addition.
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Nutty Flavor: Sprinkle crushed pistachios or walnuts as a garnish to introduce a delightful crunch and elevate the flavor profile.
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Mango Variations: Experiment with different mango varieties, such as Haden or Kent, each bringing its unique flavor, enhancing your dish.
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Spice it Up: Add a pinch of cinnamon or cardamom to the coconut sauce to introduce warm, aromatic notes that beautifully complement the sweetness.
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Prepare Ahead: Make a full batch and store it in the fridge, serving it chilled—this brings out the flavors even more. Perfect if you’re busy or want something special to indulge in later!
These variations will surely inspire you to personalize your Mango Sticky Rice experience. Consider pairing it with our Sweet Sticky Steak for an exciting fusion meal or enjoy it alongside refreshing Avocado Bowls Mango for a tropical feast!
Make Ahead Options
Mango Sticky Rice is a fantastic dessert for busy home cooks looking to save time! You can soak the sticky rice up to 24 hours in advance, ensuring that it reaches the perfect chewiness when cooked. Prepare the coconut sauce and refrigerate it for up to 3 days; just reheat it gently before serving. To maintain quality, store the rice and sauce separately to prevent the rice from drying out. When you’re ready to enjoy your Mango Sticky Rice, steam the pre-soaked rice as directed and combine it with the warmed coconut sauce. This way, you’ll enjoy the same delightful flavors and textures with minimal effort!
What to Serve with Mango Sticky Rice
Savor the perfect balance of textures and flavors by pairing this delightful Thai dessert with complementary dishes and beverages.
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Coconut Ice Cream: A scoop of creamy coconut ice cream provides a cool contrast that enhances the tropical flavors of the mango. The smoothness will make every bite feel even more indulgent.
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Grilled Shrimp Skewers: Juicy, smoky shrimp skewers seasoned with lime and garlic offer a savory balance to the sweetness of the sticky rice. The bright acidity from the lime will elevate the meal beautifully.
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Tropical Fruit Salad: A refreshing mix of pineapple, papaya, and kiwi adds a burst of freshness and color. This fruity medley creates a delightful contrast in both taste and texture.
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Thai Iced Tea: This sweet, creamy tea with hints of spices pairs wonderfully with mango sticky rice, providing a rich, aromatic beverage that enhances the overall experience.
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Spring Rolls: Crisp, fresh spring rolls filled with veggies or shrimp offer a delightful crunch that complements the soft, sticky rice. Their lightness contrasts perfectly with the dessert’s creaminess.
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Sesame Mango Salad: A salad of ripe mango slices, crunchy cucumbers, and sesame seeds dressed with lime juice brings a zesty and refreshing element to balance the rich dessert.
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Chia Seed Pudding: A light and creamy chia seed pudding can offer a nutty flavor and smooth texture, providing a delightful contrast and a healthier sweet treat option.
An enticing combination of these delightful options will elevate your Mango Sticky Rice experience, turning it into a memorable culinary adventure!
Expert Tips for Mango Sticky Rice
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Soaking Time Matters: Ensure you soak the sticky rice for at least 1-2 hours or overnight. This critical step enhances the texture, making it delightfully gooey.
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Use a Steamer: For authentic flavor, a bamboo steamer works wonders. If you don’t have one, a makeshift steamer with a heatproof bowl and pot will do just fine—just be sure to keep an eye on the timing!
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Adjust Sweetness: Taste your coconut sauce before serving. If your mangoes are super ripe, you might want to reduce the sugar to avoid overpowering sweetness in your Mango Sticky Rice.
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Keep Components Separate: If you’re prepping in advance, store the rice and sauce separately to prevent the rice from drying out. Gently reheat before serving for that freshly made feel.
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Garnish Wisely: Adding toasted sesame seeds not only enhances flavor but also gives a delightful texture contrast. Don’t skip this tasty touch!
Mango Sticky Rice Recipe FAQs
What type of mangoes should I use for Mango Sticky Rice?
Use fresh, ripe mangoes for the best flavor; Ataulfo or Tommy Atkins varieties are perfect choices. Make sure the mangoes are soft to the touch and free from dark spots, indicating they’re ripe and sweet.
How should I store leftover Mango Sticky Rice?
Store the leftover Mango Sticky Rice in an airtight container in the fridge for up to 3 days. It’s important to keep the coconut sauce separate to prevent the rice from drying out. This way, you can enjoy it fresh when you reheat it.
Can I freeze Mango Sticky Rice?
Absolutely! You can freeze the cooked sticky rice by placing it in a zipper bag and removing as much air as possible. It will keep well in the freezer for up to 1 month. When you’re ready to enjoy it, just heat the rice in a steamer or microwave, adding a splash of water to restore its texture.
What should I do if my coconut sauce is too thin?
If your coconut sauce is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Gradually stir this mixture into the sauce on the stove. Allow it to cook for an additional 2-3 minutes until it thickens to your desired consistency.
Is Mango Sticky Rice suitable for people with allergies?
Yes, Mango Sticky Rice is gluten-free, and it can easily fit into a vegan diet if you use plant-based sweeteners. However, always double-check ingredient labels if you’re accommodating allergies, especially with the coconut milk.
How do I adjust the sweetness in my Mango Sticky Rice?
To customize the sweetness, taste your coconut sauce before combining it with the rice. If the mangoes are particularly sweet, you might want to reduce the sugar to balance the flavors. On the other hand, if you prefer a sweeter dessert, consider adding a bit more sugar or use sweetened condensed milk for an added richness.
Delicious Mango Sticky Rice with Coconut Cream You’ll Love
Ingredients
Equipment
Method
- Rinse 1 cup of sticky rice under cold water until the water runs clear. Soak it in a bowl of water for 1-2 hours or overnight.
- Drain the rice and transfer it to a heatproof bowl or bamboo steamer. Steam for about 20-25 minutes, until soft and sticky.
- Combine 1 cup of coconut milk, 1/4 cup of sugar, and a pinch of salt in a saucepan. Heat over medium-low until sugar dissolves.
- For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add to the saucepan while stirring.
- Combine the cooked sticky rice with about 1 cup of the coconut sauce, folding it gently until well mixed.
- Scoop portions of the sticky rice into bowls, slice the mangoes, and arrange beside the rice. Drizzle with remaining coconut sauce and sprinkle with sesame seeds.