The first whiff of gingerbread wafting through my kitchen is nothing short of magical. It instantly transports me to cozy holiday evenings, where laughter fills the air, and sweet treats are made with love. This Gingerbread Cake with Cinnamon Molasses Frosting is a celebration of those heartwarming moments, delivering both comfort and delightful flavor in every slice. As you whip this up, marvel at its moist texture and the rich spices that dance together, creating a perfect harmony for gatherings or quiet evenings at home. With minimal prep time and a recipe that everyone will adore, it’s a go-to dessert for any occasion. Are you ready to bring that holiday spirit into your home, one slice at a time?
Why is Gingerbread Cake Irresistible?
Warm, Inviting Aroma: The moment you start baking, the enticing scents of ginger and cinnamon will fill your kitchen, creating an inviting atmosphere.
Comforting Flavor: This cake beautifully blends sweet and spicy notes, thanks to the rich molasses and warm spices, making it a nostalgic treat.
Easy to Make: With straightforward instructions, even those new to baking can create a masterpiece that looks and tastes fantastic.
Perfect for Any Occasion: Whether it’s a holiday gathering or a cozy night in, this cake fits seamlessly into any setting, especially when paired with a dollop of whipped cream or a scoop of vanilla ice cream.
Endless Variations: Feeling adventurous? Transform leftovers into delightful parfaits or French toast for a unique twist on the classic dessert.
Experience the joy of baking this Gingerbread Cake with Cinnamon Molasses Frosting, and check out additional ideas like our Cheesecake Stuffed Chocolate Chip Cookies for more festive inspiration!
Gingerbread Cake Cinnamon Molasses Frosting Ingredients
• Get ready to create your masterpiece!
For the Cake
- All-purpose flour – Creates the cake’s structure; substitute with gluten-free flour for a gluten-free version.
- Baking soda – A vital leavening agent; ensure you have enough for the perfect rise.
- Baking powder – Adds fluffiness; no substitutes here to maintain texture.
- Ground cinnamon – Infuses warm flavor; swap with pumpkin pie spice for a fun twist.
- Ground ginger – Delivers that quintessential gingerbread essence; fresh grated ginger can intensify the taste.
- Ground cloves – Provides depth and richness; allspice works in a pinch if you’re out of cloves.
- Ground nutmeg – Adds a warm aromatic note; feel free to omit if you don’t have it on hand.
- Salt – Elevates flavor; essential for balancing sweetness.
- Unsalted butter – Ensures moisture and richness; use coconut oil for a dairy-free option.
- Granulated sugar – Adds sweetness and texture; brown sugar can enhance flavor too.
- Dark brown sugar – Contributes moisture and richness; light brown is a sufficient alternative.
- Large eggs – Provide structure and moisture; flax eggs can replace them for a vegan version.
- Molasses – The heart of gingerbread flavor; honey can substitute but changes the profile.
- Hot water – Hydrates the batter; warm water works just as well.
- Buttermilk – Adds tang and moisture; milk mixed with vinegar or yogurt can be used instead.
For the Frosting
- Powdered sugar – Essential for sweetness and texture; there isn’t a direct substitute.
- Vanilla extract – Enhances flavor complexity; almond extract is a great alternative.
- Milk – Adjusts frosting consistency; switch to plant-based milk for a dairy-free option.
Get ready to bring the festive cheer into your kitchen with this Gingerbread Cake with Cinnamon Molasses Frosting that is sure to impress everyone!
Step‑by‑Step Instructions for Gingerbread Cake Cinnamon Molasses Frosting
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) to ensure even baking. While the oven warms, take your 9×13 inch baking pan and generously grease and flour it. This allows for easy release once your moist Gingerbread Cake is baked, ensuring it comes out perfectly without sticking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 tablespoon of ground cinnamon, 2 teaspoons of ground ginger, 1/2 teaspoon of ground cloves, 1/2 teaspoon of ground nutmeg, and a pinch of salt. This step blends the spices and leavening agents, creating a harmonious mix that will infuse your cake with flavor and texture.
Step 3: Cream the Sugars and Butter
In another bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of dark brown sugar using an electric mixer on medium speed. Beat the mixture for about 3-5 minutes until it turns light and fluffy. This vital step ensures your Gingerbread Cake is rich and moist, providing a delightful base for your spices.
Step 4: Incorporate the Eggs and Molasses
Once the butter and sugars are fluffed, add in 2 large eggs one at a time, mixing well after each addition. Then, stir in 1/2 cup of unsulfured molasses until fully combined. The molasses not only contributes the signature gingerbread flavor but also enhances the cake’s moisture and richness, creating a decadent treat.
Step 5: Mix Dry and Wet Ingredients
Gradually combine the dry ingredient mixture into the wet ingredients, alternating with 1 cup of hot water and 1/2 cup of buttermilk. Start and end with the dry ingredients. Mix until just combined, ensuring you don’t overmix to keep your Gingerbread Cake tender and fluffy. The batter will be rich and aromatic, ready for the baking pan.
Step 6: Bake the Cake
Pour the batter into your prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will soon fill with the wonderful scent of spices, indicating that your cake is baking to perfection.
Step 7: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. After this, carefully invert the cake onto a wire rack to cool completely. This cooling process is essential before frosting, as it prevents melting and ensures that your creamy Cinnamon Molasses Frosting adheres beautifully.
Step 8: Prepare the Frosting
In a mixing bowl, cream 1/4 cup of softened butter until smooth. Gradually add in 1 cup of powdered sugar, stirring well, followed by 1/4 cup of molasses, 1 teaspoon of ground cinnamon, 2 tablespoons of milk, and 1 teaspoon of vanilla extract. Beat until you achieve your desired consistency for spreading on top of the cooled Gingerbread Cake.
Step 9: Frost and Decorate
Once your Gingerbread Cake has cooled to room temperature, generously frost the top with your creamy Cinnamon Molasses Frosting. If desired, you can decorate with a dusting of powdered sugar or a sprinkle of cinnamon for an extra festive touch that invites everyone to savor each slice.
Step 10: Serve and Store
Slice the cake into squares to serve, offering a delightful piece that pairs wonderfully with a cup of tea or coffee. Store any leftovers in an airtight container at room temperature for up to 3 days, ensuring that your Gingerbread Cake remains moist and flavorful for everyone to enjoy!
How to Store and Freeze Gingerbread Cake
Room Temperature: Store leftover Gingerbread Cake in an airtight container at room temperature for up to 3 days. This keeps the cake moist and flavorful.
Fridge: If you want to extend its freshness, you can store the cake in the refrigerator for up to a week. Make sure it’s well wrapped to prevent drying.
Freezer: For longer storage, freeze the cake in slices or as a whole. Wrap it tightly in plastic wrap and then in aluminum foil to protect against freezer burn, lasting up to 3 months.
Reheating: To enjoy frozen pieces, simply thaw them in the fridge overnight and reheat in the microwave for a few seconds or in a low oven until warmed through.
Expert Tips for Gingerbread Cake
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Softened Butter Required: Ensure the butter is at room temperature to achieve the perfect creamy consistency when blending, which helps keep the cake moist.
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Avoid Overmixing: Mix the batter until just combined to keep your gingerbread cake light and tender. Overmixing can lead to a dense texture.
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Cool Completely: Allow your cake to cool completely before frosting. Frosting a warm cake can result in melting, which makes the frosting runny.
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Check for Doneness: Use a toothpick to test the center of the cake; it should come out clean when done. This ensures your gingerbread cake is perfectly baked.
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Adapt for Preferences: Feel free to experiment with flavors! Consider adding citrus zest or nuts to personalize your gingerbread cake, elevating the comforting taste even further.
Gingerbread Cake Cinnamon Molasses Frosting Variations
Feel free to get creative and customize this delightful gingerbread cake to suit your taste or dietary needs!
- Gluten-Free: Use a 1:1 gluten-free flour blend to make this cake suitable for gluten-sensitive diets without compromising its delightful texture.
- Dairy-Free: Substitute unsalted butter with coconut oil and buttermilk with almond milk mixed with vinegar for a vegan-friendly frosting. Its flavors will still shine through!
- Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the batter for an unexpected yet enjoyable heat that balances the sweetness perfectly.
- Nutty Addition: Stir in chopped walnuts or pecans for a bit of crunch and added flavor. The nuts add texture, creating a satisfying bite with each slice.
- Citrus Boost: Zest of orange or lemon brings a refreshing brightness to the cake and enhances the warmth of the spices beautifully. The citrus zest elevates this classic recipe!
- Chocolate Lovers: Fold in mini chocolate chips for a rich twist that complements the spices, creating a blissful fusion of flavors. It’s like bringing together the best of both worlds!
- Parfait Style: Layer leftover cake with whipped cream and fruit in a glass for a stunning dessert ideal for brunch or special occasions. This fun presentation is sure to impress.
- Truffle Treats: Combine crumbled cake and frosting, roll into balls, and coat them in chocolate for a quick and delightful treat. These are great for gifting or a sweet snack!
As you explore these variations, consider serving it with a scoop of vanilla ice cream or our Iced Vanilla Cinnamon Milk Tea for a delightful duo that will warm your heart!
Make Ahead Options
These Gingerbread Cake with Cinnamon Molasses Frosting are perfect for busy home cooks looking to save time! You can bake the cake up to 3 days in advance; simply cool it completely and store it in an airtight container at room temperature to maintain its moist texture. Additionally, the frosting can be prepared and refrigerated overnight—just be sure to let it come to room temperature before frosting the cake. When ready to serve, slice the cake and frost it just before enjoying for the best flavor and presentation. This way, you’ll have a cozy dessert ready to go without the last-minute rush!
What to Serve with Gingerbread Cake with Cinnamon Molasses Frosting
Embrace the warmth and comfort of this delightful cake by pairing it with treats that elevate your holiday spirit.
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Whipped Cream: Light and airy, it adds a soft touch that balances the cake’s spiced richness for each heavenly bite.
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Vanilla Ice Cream: The cool creaminess is a delightful contrast to the warm spices of the gingerbread, making it a classic pairing that never fails.
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Fresh Berries: Juicy strawberries or tart raspberries introduce a fresh, fruity brightness, cutting through the sweetness and enhancing flavors.
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Spiced Tea: A warm cup of chai or spiced herbal tea complements the gingerbread cake beautifully, inviting cozy moments on chilly nights.
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Cream Cheese Frosting: Offering a tangy sweetness, this frosting can create a creamy layer of richness that pairs perfectly with the cake.
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Caramel Sauce: Drizzling a warm caramel sauce can add a delightful sweetness and ooey-gooey texture, enriching each slice with indulgence.
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Cinnamon Sugar Dusting: A simple dusting of cinnamon sugar brings an extra spark of flavor that ties harmoniously with the cake’s spices.
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Ginger Tea: For a more intense ginger experience, enjoy a steaming cup of ginger tea that enhances the cake’s flavor profile while soothing your senses.
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Chocolate Ganache: For the chocolate lovers, this luscious topping adds a decadent twist, marrying the spiced cake with rich chocolate bliss.
Indulging in these complementary treats will not only enhance the flavors of this gingerbread cake with cinnamon molasses frosting but also create a cozy atmosphere for any occasion.
Gingerbread Cake Cinnamon Molasses Frosting Recipe FAQs
How do I choose ripe ingredients for my Gingerbread Cake?
Absolutely! For a successful Gingerbread Cake, opt for fresh ingredients. Use unsalted butter that’s softened for easy creaming, large eggs that are at room temperature, and unsulfured molasses for the best flavor. Ground spices should be fresh for the most robust flavor, so if they’ve been in your pantry for a while, consider replacing them.
What are the best storage methods for Gingerbread Cake?
The best way to store your Gingerbread Cake is in an airtight container at room temperature for up to 3 days. For longer life, place it in the refrigerator for up to a week, but ensure you wrap it well. This prevents it from drying out. If you have leftovers after that, freezing is your best option!
How can I freeze my Gingerbread Cake properly?
To freeze your Gingerbread Cake, wrap individual slices or the entire cake tightly in plastic wrap, ensuring no air is getting in. Then, wrap it again with aluminum foil to protect against freezer burn. Properly wrapped, it will keep in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat if desired!
What should I do if my Gingerbread Cake comes out dry?
If your cake turns out dry, it may be due to overmixing or baking too long. To remedy this in the future, mix until the ingredients are just combined, and always check for doneness with a toothpick a few minutes before the suggested baking time. If your cake is already dry, consider serving it with a scoop of ice cream or whipped cream to add moisture!
Can pets eat Gingerbread Cake?
It’s best not to share your Gingerbread Cake with pets. While the spices themselves aren’t toxic to dogs, ingredients like sugar and molasses aren’t ideal, and chocolate (if used in decorations or variations) can be dangerous. Always keep sweets sealed away from curious paws!
Are there allergy considerations for Gingerbread Cake?
Yes, this recipe contains common allergens such as eggs, dairy (butter and milk), and gluten (from all-purpose flour). If you need to tweak for allergies, you can substitute flax eggs for the eggs, use dairy-free butter, and go for a gluten-free flour blend. Always double-check ingredient labels if you’re baking for someone with allergies!
Heavenly Gingerbread Cake with Cinnamon Molasses Frosting
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease and flour your 9x13 inch baking pan.
- In a large mixing bowl, whisk together the dry ingredients: flour, baking soda, baking powder, ground cinnamon, ground ginger, ground cloves, ground nutmeg, and salt.
- In another bowl, cream the softened butter, granulated sugar, and dark brown sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well, then stir in the molasses until fully combined.
- Gradually combine the dry ingredients with the wet, alternating with hot water and buttermilk until just combined.
- Pour the batter into your prepared baking pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
- To prepare the frosting, cream the softened butter, then gradually add powdered sugar, molasses, cinnamon, milk, and vanilla extract until smooth.
- Once cooled, frost the Gingerbread Cake generously with the Cinnamon Molasses Frosting.
- Slice into squares to serve, and enjoy with a cup of tea or coffee.