Name: Double Baked Bacon & Egg Potatoes for a Hearty Breakfast Delight
Prep time: 15 min
Cook time: 55 min
Total time: 80 min
Ingredients: 4 medium Russet Potatoes (or Yukon gold potatoes for creamier texture); 2 tablespoons Avocado Oil or Olive Oil (can use canola oil for neutral taste); 6 slices Nitrate-Free Bacon (or turkey bacon for a leaner option); 4 large Large Eggs (ensure they are fresh for best taste); 1 cup Shredded Cheddar Cheese (can substitute with mozzarella or vegan cheese); 2 tablespoons Sliced Chives (or substitute with green onions or parsley); to taste Sea Salt; to taste Fresh Ground Black Pepper

As the first light of dawn breaks and the aroma of crispy bacon fills the air, I can’t help but feel the excitement of the weekend. There’s nothing quite like kicking off those lazy Saturday mornings with a plate of Double Baked Bacon and Egg Potatoes. These delightful potato boats are not only fun to make but also serve as a canvas for your morning cravings. With their crispy exteriors and fluffy interiors, they’re packed with savory bacon, creamy cheese, and a perfectly baked egg that brings a sense of comfort to breakfast. Plus, they’re a higher-protein option that makes clean eating feel indulgent! This family-friendly recipe invites everyone to join in the kitchen hustle, creating a meal that’s as joyful to prepare as it is to enjoy. So, are you ready to elevate your breakfast game and impress your loved ones? Let’s dive in!

Why Is This Breakfast So Amazing?

Unique Presentation: Serving these Double Baked Bacon and Egg Potatoes as potato boats brings excitement to the breakfast table, making it visually stunning and fun to eat.
Protein-Packed Perfection: With the wholesome ingredients like eggs and bacon, this dish is a high-protein option that keeps you satisfied.
Versatile and Customizable: Feel free to swap in different fillings, such as veggies or various cheeses, to match your family’s preferences. Check out our Chopped Chicken Bacon for another savory twist!
Quick and Easy: The straightforward process allows you to spend more time enjoying your meal and less time in the kitchen, making it a great option for busy mornings.
Family Activity: Involve everyone in scooping and filling the potato skins, transforming cooking into a delightful family bonding experience, just like preparing our Egg Avocado Breakfast together.

Double Baked Bacon & Egg Potatoes Ingredients

For the Potato Boats
Russet Potatoes – The sturdy base that gives structure to our delicious breakfast; consider using Yukon gold potatoes for a creamier texture.
Avocado Oil or Olive Oil – Offers healthy fats and helps achieve that crispy exterior; you can use canola oil for a more neutral taste.
For the Filling
Nitrate-Free Bacon – Infuses the dish with savory flavor and protein; turkey bacon can be a leaner alternative if you prefer.
Large Eggs – The star of this recipe, providing protein and a rich, creamy yolk; ensure they are fresh for the best taste.
Shredded Cheddar Cheese – Adds melty goodness to top off the potatoes; swap in mozzarella for a milder flavor or vegan cheese for a dairy-free option.
For Seasoning and Garnish
Sliced Chives – Brings a fresh onion flavor and enhances presentation; feel free to substitute green onions or parsley if needed.
Sea Salt and Fresh Ground Black Pepper – Essential for seasoning to taste; don’t skimp on this step to enhance all the flavors!

Get ready to create a sensational breakfast with these Double Baked Bacon & Egg Potatoes—perfect for weekend mornings and family gatherings!

Step‑by‑Step Instructions for Double Baked Bacon & Egg Potatoes

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This crucial step ensures your Double Baked Bacon and Egg Potatoes will bake evenly and achieve the perfect crispiness. While the oven heats up, you can prep your potatoes and gather your ingredients for a smooth cooking experience.

Step 2: Prepare the Potatoes
Give your Russet potatoes a good scrub under running water to remove any dirt. Carefully pierce each potato several times with a fork to allow steam to escape while baking. Drizzle with avocado oil, ensuring they’re lightly coated for added flavor and crispiness, setting the stage for a deliciously baked shell.

Step 3: Bake the Potatoes
Place the prepared potatoes directly on the oven rack and bake for about 30 to 40 minutes, or until they’re fork-tender. A good indicator of doneness is when you can easily insert a fork into the thickest part of the potato. The skins should look slightly wrinkled and may have a golden hue, promising a delightful crunch.

Step 4: Scoop Out the Insides
After baking, let the potatoes cool for about 10 minutes so you can handle them safely. Carefully cut each potato in half lengthwise, using a sharp knife. Gently scoop out the fluffy inside with a spoon, leaving enough potato in the skin to keep it sturdy. Place the scooped-out flesh in a mixing bowl to utilize in other recipes!

Step 5: Season the Potato Skins
With the insides removed, take a moment to season the hollowed potato skins. Sprinkle a pinch of sea salt and fresh ground black pepper inside each skin, ensuring every bite is flavorful. This step is essential for enhancing the taste of your Double Baked Bacon and Egg Potatoes and preparing them for the savory filling.

Step 6: Assemble the Filling
Preheat your oven to 375°F (190°C) if you opened it previously. Start filling each potato skin with a slice of nitrate-free bacon, followed by a generous layer of shredded cheddar cheese. Finally, carefully crack an egg on top of each filled potato, allowing the yolk to nestle right in for a beautiful presentation and rich flavor.

Step 7: Bake Again
Carefully place the filled potato skins back in the oven and bake for an additional 15 minutes, or until the egg whites are just set but the yolks remain runny. Keep an eye on them during baking; they should look slightly puffed and give off a wonderful aroma, inviting everyone to the table for your Double Baked Bacon and Egg Potatoes.

Step 8: Garnish and Serve
Once baked, remove these delightful potato boats from the oven and let them cool for a minute. Garnish with freshly sliced chives for a pop of color and a fresh onion flavor that complements the dish beautifully. Serve hot, and enjoy the wonderful layers of flavors and textures in your Double Baked Bacon and Egg Potatoes!

Make Ahead Options

These Double Baked Bacon and Egg Potatoes are a fantastic choice for meal prep! You can prepare the potato skins and scoop out the flesh up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, you can pre-cook the bacon and store it separately, ensuring it stays crispy and flavorful. When you’re ready to serve, simply fill the potato skins with the prepped bacon, cheese, and crack an egg on top, then bake them for 15 minutes until the egg is set. This way, you’ll enjoy a deliciously warm breakfast with minimal effort, perfect for busy mornings!

Expert Tips for Double Baked Bacon & Egg Potatoes

Potato Selection: Choose large Russet potatoes for the best structure. Smaller potatoes may not hold enough filling for a satisfying breakfast.
Seasoning Matters: Don’t forget to season the potato skins before filling them! A pinch of sea salt and black pepper enhances the flavors of your Double Baked Bacon & Egg Potatoes dramatically.
Egg Watch: Keep an eye on your eggs while baking the second time to ensure yolks remain runny; they can quickly go from perfect to overcooked.
Cooling Time: Allow the baked potatoes to cool slightly before scooping; this prevents burns and makes handling much easier during prep.
Bacon Crispiness: Pre-cook your bacon slightly before adding it to the potato skins. It helps ensure that the bacon is crispy and not chewy in your final dish.

Double Baked Bacon & Egg Potatoes Variations

Feel free to embrace your culinary creativity and customize this delightful dish to suit your taste!

Vegetarian Delight: Swap out bacon for sautéed bell peppers and spinach for a vibrant, veggie-packed option. Your breakfast will burst with fresh flavors!
Different Cheese: Use crumbled goat cheese or feta instead of cheddar for a tangy twist. These cheeses melt beautifully, adding a whole new dimension to the dish.
Spicy Kick: Sprinkle in some chili flakes or jalapeños to add heat. Serve with a dollop of sour cream to balance the spiciness.
Herby Infusion: Toss in fresh herbs like oregano or rosemary into the filling for a fragrant aroma. This little change will elevate your breakfast experience!
Hash Brown Base: Rather than using whole potatoes, try a hash brown base for a fun texture twist. Just bake your hash browns for a crispy foundation!
Avocado Finish: Top each potato with guacamole after baking for an indulgent, creamy finish. It brings a refreshing flavor that pairs perfectly with the bacon.
Sweet and Savory: Add a drizzle of maple syrup over the finished potatoes for a unique sweet-salty flavor. It’s a trendy way to awaken those taste buds!
Cheesy Cauliflower: Replace the potato base with cauliflower for a low-carb option while maintaining that creamy texture. It’s delicious and guilt-free!

Don’t forget to check out our Potatoes Ground Beef recipe for a hearty variation that you might love!

How to Store and Freeze Double Baked Bacon & Egg Potatoes

Fridge: Store leftover Double Baked Bacon and Egg Potatoes in an airtight container for up to 3 days. Reheat in the oven or microwave for a quick breakfast.

Freezer: For longer storage, wrap individual potato boats tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through.

Make-Ahead: You can prepare the potato skins and filling in advance, keeping them in the fridge. Just bake before serving for a hot, satisfying breakfast.

What to Serve with Double Baked Bacon and Egg Potatoes

Kickstart your weekend brunch by complementing these delightful potato boats with the perfect side dishes that elevate your meal experience.

Fresh Green Salad: Adds crispness and balances the rich flavors of the potatoes, offering a refreshing contrast.
Seasoned Roasted Asparagus: The earthy tones of asparagus provide a delicious side that enhances the overall hearty breakfast.
Fruit Salad Medley: A vibrant bowl of mixed fruits brings natural sweetness, lightening up the plate and balancing the savory potatoes.
Savory Breakfast Sausages: Juicy sausages provide an additional protein source, enhancing the meal’s savory profile and keeping you satisfied.
Tangy Yogurt Parfait: Creamy yogurt layered with granola and berries lends a cool, tangy flavor, creating a balanced breakfast experience.
Homemade Applesauce: A sweet and slightly tangy applesauce complements the heartiness of the dish beautifully, inviting comfort in every bite.
Herbed Crusty Bread: Crunchy crusty bread pairs perfectly for dipping into the runny eggs and soaking up every delightful flavor.
Coffee or Herbal Tea: A warm cup of coffee or calming herbal tea rounds out the meal and enhances the comforting breakfast atmosphere.

Double Baked Bacon and Egg Potatoes Recipe FAQs

How do I select the right potatoes for this recipe?
Absolutely! Choose large Russet potatoes for their sturdy structure that holds the filling well. Look for potatoes that are firm, smooth, and free of dark spots or blemishes. Yukon gold potatoes can be a fantastic alternative for a creamier texture if you prefer something different.

What is the best way to store leftover Double Baked Bacon and Egg Potatoes?
I recommend placing any leftovers in an airtight container and storing them in the refrigerator for up to 3 days. They reheating easily in either the oven or the microwave, making for a wonderful quick breakfast option!

Can I freeze Double Baked Bacon and Egg Potatoes? If so, how?
Yes, you can! First, wrap each potato boat tightly in plastic wrap, ensuring it’s securely sealed to prevent freezer burn. Then, place them in a freezer-safe bag, and they will keep well for up to 2 months. When you’re ready to enjoy, just thaw them overnight in the fridge before reheating.

What should I do if my eggs overcook during the second bake?
Very! To prevent overcooked eggs, it’s essential to keep an eye on them during the second baking time. Bake just until the egg whites are set while ensuring the yolk remains runny—about 15 minutes should do it. If you notice the egg whites starting to become firm before the time is up, you can take them out a few minutes early!

Are there any dietary considerations I should keep in mind for this recipe?
Sure! Double Baked Bacon and Egg Potatoes are naturally gluten-free and can be modified to accommodate various dietary preferences. For a vegetarian version, simply replace the bacon with sautéed veggies like bell peppers or mushrooms, and opt for vegan cheese to cater to dairy-free diets. As for allergies, always check labels on ingredients like bacon and cheese to ensure they are allergy-safe for your guests.

How can I make this recipe even more flavorful?
You can enhance the flavor by experimenting with different spices! Adding a sprinkle of paprika, cumin, or even a dash of hot sauce can elevate your Double Baked Bacon and Egg Potatoes to the next level. Don’t hesitate to get creative—varying the cheese type or including fresh herbs can also add a wonderful twist!