The aroma of freshly brewed coffee wafts through my kitchen, melding with sweet anticipation. Today, I’m diving into a delightful adventure that culminates in the creation of these exquisite Coffee Macarons with Coffee Buttercream filling. Not only are these little French pastries visually irresistible, but they also satisfy that afternoon craving for something sweet and energizing. What I adore about this recipe is how quickly you can whip them up—not to mention the joy they bring to friends and family during any gathering. Plus, they offer a heavenly way to savor your favorite coffee flavors in a luscious dessert. Are you ready to impress yourself (and anyone lucky enough to share) with these exquisite treats? Let’s get started!
Why Are Coffee Macarons So Special?
Decadent flavor: Each bite offers a delightful blend of coffee and cocoa that will send your taste buds into overdrive.
Easy to make: With straightforward steps, even novice bakers can achieve these café-worthy treats!
Perfect for sharing: These macarons are stunning and make for a fabulous addition to any gathering or coffee date.
Versatile variations: Feel free to switch up the filling with flavored extracts or chocolate ganache for an exciting twist!
Whether you’re hosting a brunch or simply indulging at home, these Coffee Macarons will surely impress everyone around you.
Coffee Macaron Ingredients
For the Shells
• Almond Flour – Provides structure and texture; substitute with hazelnut flour for a nutty flavor.
• Icing Sugar – Sweetens the macaron shells and helps achieve a smooth texture; no direct substitutions recommended.
• Egg Whites – Essential for meringue structure; use pasteurized egg whites for safety if preferred.
• Granulated Sugar – Stabilizes the meringue and sweetens the shells; should not be substituted.
• Cocoa Powder – Adds a hint of color to the shells without making them taste chocolatey; use Dutch-process cocoa for a deeper flavor.
• Cream of Tartar – Stabilizes egg whites to achieve stiff peaks in meringue; can be omitted but may affect structure.
For the Filling
• Hot Water – Used to dissolve instant coffee; ensure it’s boiling for full flavor extraction.
• Instant Coffee – Infuses the filling with coffee flavor; substitute with espresso powder for a stronger taste.
• Butter (softened) – Provides richness and creaminess to the buttercream; can substitute with vegan butter for a dairy-free version.
• More Icing Sugar (for filling) – Adds sweetness and structure to the buttercream; no substitutions recommended.
These Coffee Macarons are not just a treat, but a true experience for coffee lovers! Enjoy the process and watch your loved ones delight in every bite.
Step‑by‑Step Instructions for Coffee Macarons
Step 1: Preparation
Preheat your oven to 300°F (150°C). While it heats, prepare your baking sheets by lining them with silicone mats or parchment paper. This will ensure that your coffee macarons release easily after baking. Having everything prepped sets you up for success!
Step 2: Sift Dry Ingredients
In a mixing bowl, sift together 1 cup of almond flour, 1 ¼ cups of icing sugar, and 2 tablespoons of cocoa powder at least twice. This crucial step removes any lumps and ensures a smooth batter, giving your macarons that beautifully delicate texture. Set the mixture aside once you achieve a fine consistency.
Step 3: Make Meringue
In a clean mixing bowl, whip 3 egg whites with ¼ teaspoon of cream of tartar on medium speed until foamy. Gradually add ½ cup of granulated sugar, beating on high speed until the mixture forms stiff peaks, which should take about 5-7 minutes. Your meringue should be glossy and hold its shape—this is key for your coffee macarons!
Step 4: Combine Mixtures
Gently fold the sifted dry ingredients into the meringue using a spatula. Be careful not to deflate the meringue; the batter should flow like a thick ribbon when lifted. This step helps achieve those signature macaron feet, creating delightful coffee macarons with a perfect structure.
Step 5: Pipe Shells
Transfer the batter into a piping bag fitted with a round tip. Pipe uniform circles onto the prepared baking sheets, about 1.5 inches in diameter, leaving space between each. Tap the tray lightly on the counter to eliminate any air bubbles. Allow the piped shells to rest for about 30 minutes until the tops are no longer tacky to the touch.
Step 6: Bake
Bake the coffee macarons for 12-13 minutes, checking for doneness by ensuring they don’t wiggle at the feet. You should see the tops firm up and form a little “foot.” Once baked, allow them to cool completely on the pans before gently removing them.
Step 7: Prepare Buttercream
To make the filling, dissolve 1 tablespoon of instant coffee in 1 tablespoon of hot water. In a separate mixing bowl, beat ½ cup of softened butter until fluffy. Gradually mix in 2 cups of icing sugar and the dissolved coffee, beating until you achieve a light and creamy texture. This coffee buttercream will be the perfect complement to your macarons!
Step 8: Assemble
Pair similar-sized macaron shells together. Pipe 1-2 teaspoons of the coffee buttercream onto the flat side of one shell and sandwich it with the matching piece. Repeat this process until all shells are filled. For the best flavor, refrigerate your assembled coffee macarons for at least 24 hours before serving, allowing the flavors to meld beautifully.
Coffee Macarons Variations & Substitutions
Feel free to get creative and customize your coffee macarons with these delightful twists!
- Dairy-Free: Substitute butter with vegan butter in the filling for a plant-based treat.
- Chocolate Ganache: Replace coffee buttercream with rich chocolate ganache for a luxurious flavor boost.
- Hazelnut Flavor: Use hazelnut extract in the buttercream to enhance the coffee flavor with nutty notes.
- Espresso Powder: Swap instant coffee for espresso powder in your filling for an intense coffee punch.
- Matcha Twist: Substitute instant coffee with matcha powder for a unique flavor and lovely green hue.
- Caramel Drizzle: Enhance the filling by drizzling caramel sauce inside the macarons for an indulgent surprise.
- Spicy Kick: Add a pinch of cinnamon or cayenne pepper to the buttercream for a warm, spicy twist.
- Chocolate Chips: Fold mini chocolate chips into the buttercream for an extra texture and a tasty surprise.
These variations and substitutions allow you to explore the delightful world of flavors while keeping the spirit of these luxuriously indulgent coffee macarons. And if you’re ever looking for a delightful beverage to pair with them, just imagine sipping on an Iced Mexican Coffee or a comforting Viral Cherry Vanilla Latte alongside these treats! Enjoy your baking adventure!
Expert Tips for Coffee Macarons
• Clean Utensils: Ensure all bowls and utensils are completely grease-free; even a tiny bit can hinder your meringue from forming properly.
• Avoid Over-Beating: Be cautious not to over-beat your egg whites; this can lead to graininess in the texture of your delicious coffee macarons.
• Humidity Awareness: Bake on a dry day if possible. High humidity can negatively impact the shells, preventing that perfect crisp texture we all love.
• Resting Time: Don’t skip the resting step after piping. Allow macarons to sit until they’re no longer tacky; this helps in achieving those coveted feet!
• Temperature Control: Pay attention during baking; ensure your oven is preheated correctly for perfect macaron shells. Too hot can lead to cracks!
These tips will help you make perfect coffee macarons that are sure to impress everyone with their delightful taste and texture!
What to Serve with Coffee Macarons with Coffee Buttercream Filling
Delight in creating a complete spread that pairs wonderfully with your luscious coffee macarons.
- Espresso: A classic choice that enhances the coffee flavor of the macarons, offering a rich, bold counterpart.
- Chocolate-Dipped Strawberries: Juicy and sweet, these add a refreshing contrast that balances the rich coffee notes.
- Vanilla Ice Cream: Creamy, smooth, and subtly sweet, it creates a heavenly combination when paired with the macarons.
- Whipped Cream: Light and airy, it enriches the experience by adding an extra layer of texture to your coffee treat.
- Almond Biscotti: Crunchy and nutty, these provide a delightful bite and texture contrast, perfect for dipping.
- Fresh Berries: Raspberries or blueberries offer a tart burst that complements the sweet richness of the macarons beautifully.
- Iced Coffee: Serve alongside to continue the coffee theme and keep your energy high during an afternoon treat.
- Lavender Lemonade: Refreshing and floral, this drink brings a unique twist that pairs surprisingly well with the rich coffee flavor.
- Pistachio Tarts: Their nutty and sweet flavor harmonizes with the macarons’ texture, making for an elegant dessert experience.
Every pairing turns your simple coffee macarons into a luxurious affair, inviting friends and family to savor the moment together!
How to Store and Freeze Coffee Macarons
Airtight Container: Store your coffee macarons in an airtight container in the refrigerator for up to 1 week. Ensure they’re not touching to maintain their delicate texture.
Freezer: For longer storage, freeze the macarons by placing them in a single layer on a baking sheet until solid. Then transfer to an airtight container or freezer bag, where they can last for up to 2 months.
Reheating: If frozen, allow macarons to thaw in the refrigerator overnight before enjoying. For best taste and texture, serve them at room temperature.
Flavor Preservation: Refrigerating or freezing your coffee macarons helps maintain their flavorful filling and prevents them from getting stale. Enjoy these treats at their best!
Make Ahead Options
These Coffee Macarons are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the macaron shells up to 3 days in advance; just store them in an airtight container in the refrigerator to maintain their delightful texture. The coffee buttercream filling can also be made ahead and kept in the fridge for up to 5 days—just make sure to bring it back to room temperature before using it, and give it a quick whip for the best consistency. When you’re ready to assemble, simply pair the shells with the fluffy buttercream, refrigerate them for at least 24 hours to allow the flavors to meld, and you’ll enjoy heavenly Coffee Macarons that are just as delicious as freshly made!
Coffee Macarons with Coffee Buttercream Filling Recipe FAQs
How do I select the right almond flour for macarons?
Absolutely! Look for high-quality almond flour that is finely ground and blanched, as it will provide the best texture for your coffee macarons. Avoid almond meal, which has a coarser grain and might negatively affect the smoothness of your shells.
How should I store my coffee macarons, and how long do they last?
Store your coffee macarons in an airtight container in the refrigerator for up to 1 week. Make sure they aren’t touching to preserve their delicate texture and ensure that each macaron remains crisp on the outside and chewy on the inside.
Can I freeze coffee macarons, and how do I do it?
Very! To freeze your coffee macarons, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag, where they can remain good for up to 2 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight for the best taste and texture.
What if my macarons crack during baking?
If your coffee macarons crack, it might be due to a few common issues. Overbeating the egg whites can cause instability. Additionally, baking at too high a temperature can lead to cracks. Ensure your oven is preheated correctly around 300°F (150°C) and follow all resting steps after piping the batter. I recommend checking your oven temperature with an oven thermometer to be safe.
Are coffee macarons safe for people with nut allergies?
Unfortunately, coffee macarons contain almond flour, making them unsuitable for those with nut allergies. If you’re looking for an alternative, you might want to try making meringue-based cookies that use cassava flour or similar substitutes that don’t include nuts. Always check ingredient labels for potential allergens in your fillings too.
How can I tell when my macarons are done baking?
You can tell your coffee macarons are done baking when they don’t wiggle at the feet and the tops are firm. It should take about 12-13 minutes in a preheated oven. After baking, allow them to cool completely on the trays before removing them. This step is crucial for keeping them intact!
Coffee Macarons: Indulge in Heavenly Caffeine Delights
Ingredients
Equipment
Method
- Preheat your oven to 300°F (150°C). Prepare your baking sheets by lining them with silicone mats or parchment paper.
- In a mixing bowl, sift together almond flour, icing sugar, and cocoa powder at least twice.
- In a clean mixing bowl, whip egg whites with cream of tartar until foamy. Gradually add granulated sugar, beating until stiff peaks form.
- Gently fold the sifted dry ingredients into the meringue using a spatula.
- Transfer the batter into a piping bag and pipe uniform circles onto the prepared baking sheets.
- Bake the coffee macarons for 12-13 minutes. Allow them to cool completely before removing.
- Dissolve instant coffee in hot water. Beat softened butter until fluffy and mix in icing sugar and dissolved coffee.
- Pair similar-sized macaron shells together and pipe coffee buttercream onto one shell, sandwiching it with another.