As I sifted through my spice cabinet, a memory floated back—of cherished holiday gatherings where laughter mingled with the scent of freshly baked treats. The Best Christmas Spice Cake with Eggnog Buttercream captures that festive spirit perfectly. This seasonal dessert is an effortless showstopper that will lighten your holiday baking load while delighting everyone at the table. With its delightful combination of warm spices and creamy, dreamy frosting, this cake is not only a crowd-pleaser but also a versatile recipe that offers dairy-free and gluten-free options for those with dietary restrictions. Imagine savoring each soft, fragrant slice with a comforting warm drink by your side. Ready to spread some holiday cheer with a slice of joy? Let’s bake!
Why is this Christmas Spice Cake special?
Irresistible Holiday Flavor: Each bite of this cake envelops you in the delightful warmth of cinnamon and nutmeg, evoking memories of cherished holiday moments.
Decadent Frosting: The creamy eggnog buttercream perfectly balances the cake’s spices, creating a lavish topping that makes every slice extraordinary.
Versatile Options: With suggestions for dairy-free and gluten-free alternatives, this cake accommodates various dietary needs, ensuring everyone can indulge in this festive treat.
Easy to Make: Even beginner bakers will find joy in preparing this delicious cake, guiding you through a straightforward process that yields impressive results. Pair it with a cup of steaming coffee or tea for an unforgettable holiday treat that will impress your guests, just like my delightful Sea Scallops Pasta or the hearty Sweet Savory Glaze that warms the heart.
Christmas Spice Cake Ingredients
• The essential components for scrumptious holiday delight.
For the Cake
- Cake Flour – Provides light texture and structure; substitute 1 cup all-purpose flour with 2 tbsp cornstarch per cup for a similar result.
- Granulated Sugar – Adds the perfect sweetness to balance spices.
- Baking Powder – This leavening agent ensures your cake rises beautifully.
- Salt – A pinch enhances all the delightful flavors in the cake.
- Nutmeg & Cinnamon – These warm spices bring the true essence of Christmas to each bite.
- Eggnog – Adds moisture and holiday flavor; for a substitute, try 3/4 cup milk plus 1/4 cup heavy cream and a pinch of nutmeg.
- Milk – Contributes additional moisture; plant-based options can work perfectly as replacements.
- Vegetable Oil – Ensures the cake stays moist and tender throughout.
- Vanilla Bean Paste/Extract – Adds rich depth of flavor that pairs wonderfully with other ingredients.
- Rum Extract – Provides a subtle hint of rum for a festive twist.
- Eggs – Essential for binding the cake’s structure and enhancing texture.
- Unsalted Butter – Vital for both cake and frosting; replace with coconut oil for a delicious dairy-free option.
For the Eggnog Buttercream
- Unsalted Butter – Creamy foundation for your frosting; can be swapped for a plant-based alternative if desired.
- Confectioner’s Sugar – Gives the frosting that sweet, velvety finish.
- Milk – Adjusts the buttercream’s consistency; use dairy-free milk for a compatible option.
- Eggnog – Infuses creamy flavor; ensure it complements the cake layers well.
With these Christmas Spice Cake with Eggnog Buttercream ingredients ready to go, you’ll create a festive dessert that’s simply irresistible!
Step‑by‑Step Instructions for Christmas Spice Cake with Eggnog Buttercream
Step 1: Preheat and Prepare
Preheat your oven to 325°F (163°C) and ready your two 8-inch round cake pans by greasing them lightly with butter or oil, then dusting them with flour. This ensures your Christmas Spice Cake releases easily after baking. You can also line the bottom with parchment paper for added security.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of cake flour, 1 ½ cups of granulated sugar, 2 teaspoons of baking powder, ½ teaspoon of salt, 1 teaspoon of nutmeg, and 1 teaspoon of cinnamon. This blend of dry ingredients will create the warm spice flavor profile that makes your cake festive. Ensure everything is well combined for even flavor distribution.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together 1 cup of eggnog, ½ cup of milk, ½ cup of vegetable oil, 1 tablespoon of vanilla bean paste, 1 teaspoon of rum extract, and 3 large eggs until the mixture is smooth and uniform. This liquid blend will add moisture and richness to your Christmas Spice Cake, infusing it with delicious holiday flavors.
Step 4: Mix the Batter
Add the diminutive chunks of 1 cup of unsalted butter to the bowl of dry ingredients and mix on low speed until the mixture resembles coarse crumbs. Slowly incorporate the wet ingredients from the previous step into the dry mixture, mixing on low to medium speed until just combined. Be cautious not to overmix, which can make the cake dense.
Step 5: Bake the Cake
Pour the batter evenly into the prepared cake pans, spreading it out gently to ensure an even bake. Place the pans in the preheated oven and bake for 50-55 minutes. You’ll know your Christmas Spice Cake is done when the edges start to pull away from the pans and a toothpick inserted in the center comes out clean.
Step 6: Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Carefully invert the cakes onto a wire rack to cool completely. Cooling is important for ensuring that your eggnog buttercream frosting doesn’t melt when applied, so be patient and let them chill out.
Step 7: Prepare the Eggnog Buttercream
While the cakes cool, prepare the eggnog buttercream. In a mixing bowl, beat 1 cup of unsalted butter until it becomes fluffy and light. Gradually add 4 cups of confectioner’s sugar, mixing on low until fully combined, then pour in ¼ cup of milk and ½ cup of eggnog while beating on medium speed until you reach a creamy consistency that’s easy to spread.
Step 8: Frost the Cake
Once your cakes are completely cooled, place one layer on a serving platter. Use a spatula to spread a generous layer of eggnog buttercream on top, then gently place the second layer on top and frost the top and sides of the cake. You can decorate with additional spices or festive garnishes for that extra holiday touch.
Step 9: Serve and Enjoy
Slice your stunning Christmas Spice Cake with Eggnog Buttercream and serve it up with a steaming cup of coffee or tea. This delicious combination is perfect for sharing with friends and family, inviting them into the warm holiday spirit with each delightful bite.
Expert Tips for Christmas Spice Cake
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Measurements Matter: Ensure accurate measurements of flour and sugar to prevent a dry cake. Use a kitchen scale for best results when making your Christmas spice cake with eggnog buttercream.
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Keep It Cool: Allow your cakes to cool completely before frosting. If warm, the buttercream can melt, resulting in a messy appearance and loss of delicious flavor.
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Gradual Mixing: When combining wet and dry ingredients, mix gently. This helps maintain the cake’s light and fluffy texture, key for a delightful Christmas spice cake.
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Flavorful Frosting: Adjust the eggnog buttercream’s sweetness or consistency by adding more sugar or milk as needed. Aim for a smooth, spreadable texture that’ll elevate your cake.
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Spice It Up: Feel free to experiment with spice variations, like ginger or cloves. This way, you can personalize your Christmas spice cake while keeping it festive and cozy.
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Layer It Right: For a stunning presentation, consider using a cake turntable when frosting. This allows for even application and a polished finish on your eggnog buttercream.
How to Store and Freeze Christmas Spice Cake
Room Temperature: Store the cake covered at room temperature for up to 3 days to maintain its moisture and flavor.
Fridge: If you need to keep the cake longer, refrigerate it (covered) for up to a week. Be sure to wrap it to prevent drying out or absorbing odors.
Freezer: For extended preservation, freeze the cake (wrapped tightly in plastic wrap and foil) for up to 3 months. Thaw in the fridge overnight before serving.
Reheating: If you prefer a warm slice, gently reheat individual pieces in the microwave for 10-15 seconds. Enjoy your holiday treat of Christmas Spice Cake with Eggnog Buttercream!
Christmas Spice Cake with Eggnog Buttercream Variations
Feel free to get creative with this festive cake—each variation adds a unique twist, inviting warmth and joy to your celebrations!
- Dairy-Free: Substitute the eggnog with non-dairy eggnog or yogurt for a lighter, tangy flavor. This way, everyone can indulge in the festivity!
- Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour to accommodate gluten sensitivities. Many blends work wonderfully, so try one you love!
- Mixed Spice Boost: Add 1/2 teaspoon of ginger or cloves for an extra kick of warm spices that will make your cake even more enchanting. Each bite can unveil a new layer of flavor!
- Add Nuts: Stir in 1 cup of chopped walnuts or pecans into the batter for delightful crunch and texture. The added nutty flavor harmonizes beautifully with the spices.
- Fruity Flair: Mix in 1/2 cup of raisins or dried cranberries for a fruity touch. They bring a delightful chewiness to each slice, perfect during holiday feasts.
- Frosting Twist: Try a maple buttercream instead of traditional eggnog frosting for an exciting, sweet twist. Just imagine that rich, maple goodness pairing with the spices!
- Savory Spice: Incorporate a sprinkle of black pepper or cayenne for a subtle heat that contrasts beautifully with the sweet and creamy layers. It adds an unexpected zing!
- Cakey Creations: Turn this recipe into cupcakes by pouring the batter into lined muffin tins and adjusting the baking time to 18-20 minutes. These are perfect for sharing at gatherings!
Delight in these variations, and don’t hesitate to explore your own culinary ideas—after all, the best recipes come from the heart! For even more sweet indulgence, you might enjoy these Key Lime Cheesecakes or try a savory twist with my flavorful Pepper Steak Onion.
Make Ahead Options
These Christmas Spice Cake with Eggnog Buttercream are perfect for meal prep enthusiasts! You can make the cakes up to 3 days in advance by baking them, letting them cool completely, and then wrapping them tightly in plastic wrap before refrigerating. For the buttercream, prepare it up to 24 hours ahead; store it in an airtight container in the fridge, and give it a quick whip before frosting for a fresh texture. When you’re ready to serve, simply stack and frost the cake layers, allowing the flavors to meld beautifully. With these make-ahead steps, you’ll save precious time during the busy holiday season without sacrificing any taste!
What to Serve with Best Christmas Spice Cake with Eggnog Buttercream
As the sweet aroma of holiday baking fills your kitchen, imagine creating the perfect experience by pairing this delightful cake with complementary flavors and textures.
- Rich Hot Chocolate: A mug of indulgent hot chocolate creates a cozy atmosphere, enhancing the cake’s warm spices with its sweet creaminess.
- Crisp Apple Salad: A fresh apple salad with walnuts offers a crunchy contrast, balancing the cake’s rich buttercream and adding a burst of brightness.
- Chilled Eggnog: Keep the festivities alive by serving chilled eggnog alongside the cake, mirroring the eggnog in the frosting for a delightful experience.
- Homemade Whipped Cream: Light and airy homemade whipped cream is the perfect accompaniment, adding a lovely texture and softness to each slice.
- Spiced Chai Latte: The fragrant spices in a warm chai latte harmonize beautifully with the cake, wrapping you in a cozy embrace.
- Gingerbread Cookies: Pair this cake with classic gingerbread cookies for a nostalgic touch, evoking cherished memories of holiday traditions.
- Classic Vanilla Ice Cream: Scoop some vanilla ice cream for a creamy contrast, melting alongside each slice and enhancing the cake’s spices.
- Cinnamon Tea: A cup of spiced cinnamon tea rounds off the meal, echoing the holiday flavors in the cake while providing warmth and comfort.
- Chocolate Mint Cookies: Mint and chocolate cookies make for a festive dessert table, offering a clean, refreshing bite that cuts through the cake’s richness.
- Almond Milk Latte: For a dairy-free option, an almond milk latte complements the cake’s creamy buttercream with a nutty twist.
Christmas Spice Cake with Eggnog Buttercream Recipe FAQs
What type of flour should I use for the best results?
Absolutely! Using cake flour provides the light texture that is key for this Christmas Spice Cake. If you don’t have cake flour on hand, you can substitute by using 1 cup of all-purpose flour minus 2 tablespoons, combined with 2 tablespoons of cornstarch per cup of cake flour needed.
How should I store the Christmas Spice Cake?
To keep your cake fresh, cover it at room temperature for up to 3 days. If you want to extend its life, you can refrigerate it (covered) for up to a week. Just remember, moisture is key for maintaining its delightful taste!
Can I freeze the Christmas Spice Cake?
Absolutely! To freeze, wrap the cake tightly in plastic wrap and then in foil to prevent freezer burn. You can store it for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight for the best texture upon serving.
What if my cake sinks in the middle?
Very! If your cake sinks, it might be due to overmixing the batter or opening the oven door too early during baking. To prevent this, mix gently and only check the cake when it’s close to the end of the baking time. Always ensure the toothpick comes out clean from the center!
Can I make this recipe dairy-free?
Absolutely! You can substitute the milk and eggnog with your favorite plant-based alternatives, like almond milk or coconut milk. Use coconut oil instead of butter in both the cake and frosting for a fully dairy-free dessert without compromising flavor!
Delicious Christmas Spice Cake with Eggnog Buttercream Bliss
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C) and grease your two 8-inch round cake pans with butter or oil, then dust with flour.
- In a large mixing bowl, whisk together the cake flour, granulated sugar, baking powder, salt, nutmeg, and cinnamon.
- In a separate bowl, whisk together the eggnog, milk, vegetable oil, vanilla bean paste, rum extract, and eggs until smooth.
- Add the chunks of unsalted butter to the dry ingredients and mix on low speed until it resembles coarse crumbs. Then add the wet ingredients and mix until just combined.
- Pour the batter evenly into the prepared pans and bake for 50-55 minutes until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for about 10 minutes, then invert onto a wire rack to cool completely.
- In a mixing bowl, beat the unsalted butter until fluffy, gradually add confectioner's sugar until combined.
- Pour in milk and eggnog while beating on medium speed until achieving a creamy consistency.
- Once the cakes are cooled, place one layer on a serving platter and spread eggnog buttercream on top, then place the second layer and frost the top and sides of the cake.
- Decorate with additional spices or festive garnishes if desired.
- Slice and serve the cake with coffee or tea.