As I stirred the fragrant sauce, the sweet aroma of soy and ginger took me back to a bustling Tokyo street market. Those vibrant evenings spent sampling quick bites ignited a passion for home cooking in me. Today, I’m thrilled to share my Quick & Easy Chicken Teriyaki Noodles, a delightful dish that captures that very essence. In under 30 minutes, this meal combines tender chicken, colorful stir-fried veggies, and chewy udon noodles, making it a perfect family-friendly option and a fun choice for busy weeknights. Say goodbye to takeout cravings, because this recipe will elevate your homemade meals to a whole new level. Are you ready to embark on this delicious journey?
Why Love Chicken Teriyaki Noodles?
Quick and Easy: This recipe is designed for busy evenings, coming together in just 30 minutes without sacrificing flavor.
Family-Friendly Delight: Packed with colorful veggies and tender chicken, it’s a dish everyone will love, making mealtime enjoyable for all ages.
Better Than Takeout: Ditch the fast food! With a glossy teriyaki sauce and chewy udon noodles, this dish offers the satisfaction of restaurant-quality dining right at home.
Endless Customization: Feel free to swap in your favorite veggies or even use tofu for a delicious vegetarian twist!
Deliciously Aromatic: Each bite is infused with the warm flavors of ginger and garlic, creating an enticing aroma that will have your family asking for seconds.
As you prepare your Chicken Teriyaki Noodles, consider serving it with a side of steamed rice or pairing it with dishes like Street Corn Chicken for a well-rounded meal experience.
Chicken Teriyaki Noodles Ingredients
For the Sauce
• Soy Sauce – Provides umami flavor and saltiness; substitute with tamari for a gluten-free version.
• Water – Helps to dilute the sauce; no substitution needed.
• Mirin (sweet rice wine) – Adds sweetness and depth; if unavailable, use a mix of sugar and water.
• Brown Sugar – Contributes sweetness and caramel flavor; can substitute with honey or coconut sugar.
• Honey – Enhances sweetness and glaze; maple syrup can be used as a vegan alternative.
• Garlic (minced) – Adds aroma and flavor; use garlic powder as a substitute if fresh garlic isn’t available.
• Fresh Ginger (grated) – Provides warmth and depth; ground ginger can be an alternative.
• Cornstarch (slurry) – Thickens the sauce; arrowroot powder is a good substitute.
For the Chicken
• Boneless Skinless Chicken Thighs – Main protein, tender and flavorful; substitute with chicken breasts or tofu for a vegetarian option.
• Salt and Pepper – Seasoning to enhance flavors; adjust to taste.
• Vegetable Oil – For cooking; can substitute with olive oil or sesame oil for a richer flavor.
For the Noodles and Veggies
• Fresh or Frozen Udon Noodles – Main carbohydrate source; substitute with rice noodles for a gluten-free option.
• Onion (sliced) – Adds sweetness and crunch; can be replaced with green onions.
• Carrots (julienned) – Provide crunch and sweetness; any crunchy vegetable can replace them.
• Broccoli Florets – Adds color and nutrition; green beans or snap peas can be alternatives.
• Sliced Cabbage – Offers texture and flavor; can swap with bok choy or spinach.
• Green Onions (sliced) – For garnish and flavor; chives can substitute.
• Sesame Seeds – For garnish and nutty flavor; can be omitted or replaced with crushed peanuts.
Step‑by‑Step Instructions for Chicken Teriyaki Noodles
Step 1: Make the Sauce
In a saucepan over medium heat, whisk together ½ cup soy sauce, ¼ cup water, 2 tablespoons mirin, 2 tablespoons brown sugar, 1 tablespoon honey, 2 minced garlic cloves, 1 tablespoon grated ginger, and 1 tablespoon cornstarch mixed with 2 tablespoons of water. Bring this mixture to a gentle simmer, stirring constantly until the sauce thickens, about 5-7 minutes. Set aside, admiring its glossy appearance.
Step 2: Marinate the Chicken
While the sauce cools, season 1 pound of boneless skinless chicken thighs with salt and pepper. In a bowl, toss the chicken with ¼ cup of the prepared teriyaki sauce. Cover and let it marinate for at least 15 minutes at room temperature, allowing the flavors to infuse, while you prepare the rest of the ingredients.
Step 3: Cook Chicken
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once the oil shimmers, add the marinated chicken and stir-fry for about 5-6 minutes or until fully cooked and browned, with an internal temperature of 165°F. Transfer the cooked chicken to a plate and cover to keep warm while you prepare the vegetables.
Step 4: Stir-Fry Veggies
In the same skillet, add a little more oil if needed, and stir-fry 1 sliced onion and 1 cup of julienned carrots for 3-4 minutes until they start to soften. Then, add 1 cup of broccoli florets and 1 cup of sliced cabbage, cooking for an additional 2-3 minutes until the vegetables are crisp-tender. Stir in a bit more minced garlic and grated ginger for extra flavor.
Step 5: Cook Noodles
While the veggies are cooking, bring a pot of water to a boil. Add 8 ounces of fresh or frozen udon noodles, cooking according to the package instructions until just al dente, usually around 3-5 minutes. Once cooked, drain the noodles and rinse them briefly under cold water to stop the cooking process and prevent sticking.
Step 6: Combine Ingredients
Return the cooked chicken to the skillet with the vegetables. Add the blanched udon noodles and the remaining teriyaki sauce. Toss everything together, stir-frying for an additional 1-2 minutes until everything is heated through and well-coated, allowing the rich flavors of the chicken teriyaki noodles to meld beautifully.
Step 7: Garnish and Serve
Remove the skillet from heat and transfer the Chicken Teriyaki Noodles to serving bowls. Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and crunch. Serve immediately, enjoying the delightful aroma and vibrant colors that elevate this fast and flavorful dish.
What to Serve with Chicken Teriyaki Noodles
Savor the delightful flavors of your Chicken Teriyaki Noodles paired with these delicious accompaniments that complete your meal experience.
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Steamed Broccoli: Adds vibrant color and nutrients while echoing the flavors in your dish, perfect for a well-rounded plate.
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Crispy Egg Rolls: The crunchiness of these filled delights creates a satisfying contrast to the tender noodles, making every bite enjoyable.
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Miso Soup: A warm, umami-rich soup that complements the flavors of teriyaki, providing a comforting start to your meal.
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Simple Cucumber Salad: This light, refreshing salad balances the rich sauce with crisp cucumbers, offering a delightful crunch and vibrant flavor.
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Garlic Fried Rice: Pairs perfectly with the noodles, delivering a garlicky essence and fluffy texture that enhances the meal beautifully.
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Sweet and Sour Chicken: For a complete Asian-inspired feast, this dish adds an exciting sweet-tangy contrast, making it a hit at the table.
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Chilled Soba Noodles: Add a delightful twist with these cold noodles, tossed in sesame oil and scallions for a refreshing side option.
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Green Tea: A soothing beverage that cleanses the palate and complements the rich flavors of teriyaki, enhancing your dining experience.
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Dessert Dumplings: End your meal on a high note with sweet dumplings filled with red bean paste or fruit, wrapping up the experience beautifully.
Chicken Teriyaki Noodles Variations & Substitutions
Feel free to mix things up with these delicious alternatives that enhance your Chicken Teriyaki Noodles experience!
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Tofu: Swap chicken for tofu to create a delightful vegetarian version. Just marinate and cook until golden for that perfect texture.
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Seasonal Veggies: Use whatever veggies are on hand! Bell peppers, snap peas, or even zucchini will add a fun crunch to your dish.
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Add Some Heat: Spice things up with a pinch of red pepper flakes or sliced fresh chilies for a kick that gives your noodles a vibrant twist.
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Noodle Alternatives: Rice noodles or whole grain pasta can be substituted if you’re looking for a gluten-free or healthier option.
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Sweet & Spicy Sauce: Mix in some sriracha or hot honey to your teriyaki sauce for an extra layer of flavor and an inviting heat.
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Nuts for Crunch: Toss in cashews or crushed peanuts right before serving, adding a nutty flavor and exciting crunch to your meal.
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Citrus Twist: Squeeze some fresh lime or lemon juice over the finished dish for a bright burst of flavor that enhances the umami of the sauce.
As you explore these variations, think about pairing your creation with side dishes such as Peach Glazed Chicken or Vegan Orange Chicken for a well-rounded dining experience. Enjoy your cooking adventure!
Storage Tips for Chicken Teriyaki Noodles
Fridge: Store leftover Chicken Teriyaki Noodles in an airtight container for up to 3-4 days. Keeping it sealed helps retain moisture and flavor.
Freezer: For best results, avoid freezing the whole dish to maintain texture. If necessary, store chicken, noodles, and vegetables separately for up to 2 months.
Reheating: To reheat, microwave or pan-fry with a splash of broth, ensuring the dish stays moist and flavorful. Heat until thoroughly warmed through, about 3-5 minutes.
Make-Ahead: Prepping the sauce and marinating the chicken ahead of time can save you precious minutes on busy weeknights. Just combine everything fresh before serving!
Make Ahead Options
These Chicken Teriyaki Noodles are perfect for busy weeknights and can be prepped in advance to save you time! You can marinate the chicken up to 24 hours ahead, allowing flavors to deeply infuse. Additionally, chop your veggies and store them in an airtight container in the fridge for up to 3 days. To maintain quality, store the cooked noodles separately; they can be refrigerated for up to 3 days as well. When you’re ready to enjoy your meal, simply stir-fry the chicken and vegetables together, add the cooked noodles, and finish with the teriyaki sauce, ensuring a delicious, fresh dish that tastes just as delightful as when made from scratch.
Expert Tips for Chicken Teriyaki Noodles
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Don’t Overcook Veggies: Ensure vegetables are crisp-tender, enhancing flavor and texture. Overcooking can lead to mushy, unappetizing results.
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Marinate Longer for Flavor: Allowing the chicken to marinate for 30 minutes or more significantly improves the taste. If time permits, embrace this extra step for a delightful boost.
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Prepare Noodles Properly: Always rinse udon noodles after cooking to prevent them from sticking together. This simple step helps in achieving the desired chewy texture.
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Thick Sauce Secret: If your sauce is too thin, reheat it gently with a little extra cornstarch slurry until it reaches the perfect consistency. You want that lovely glaze for your Chicken Teriyaki Noodles!
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Customize to Taste: Feel free to experiment with different veggies or spice levels. Adding a dash of sriracha or red pepper flakes can give a spicy kick, personalizing your dish!
Chicken Teriyaki Noodles Recipe FAQs
How do I select ripe vegetables for my Chicken Teriyaki Noodles?
Absolutely! Look for vegetables that are vibrant and firm. For instance, broccoli florets should be tight and bright green, while carrots should be crunchy and smooth. If you see dark spots or wilting, it’s best to choose fresher ones. Freshness guarantees that your dish will be packed with flavor and nutrition!
What are the best ways to store Chicken Teriyaki Noodles?
For storage, place your leftover Chicken Teriyaki Noodles in an airtight container in the refrigerator. They will keep well for up to 3-4 days. Make sure to seal it tightly to maintain moisture and flavor. When you’re ready to enjoy them again, a quick reheat in the microwave or on the stovetop should do the trick!
Can I freeze Chicken Teriyaki Noodles?
Certainly! However, for the best texture, I recommend avoiding freezing the entire dish. If you must, store the chicken, noodles, and vegetables separately in airtight containers for up to 2 months. When you’re ready to eat, thaw them overnight in the fridge and reheat with a splash of broth to revive the flavors!
What should I do if my teriyaki sauce is too thin?
No worries! If your sauce is too thin, simply make a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water. Heat the sauce gently while whisking in the slurry until it thickens to your desired consistency. This will give your Chicken Teriyaki Noodles that glossy, restaurant-quality texture!
Are there any dietary considerations for Chicken Teriyaki Noodles?
Yes! If you have dietary restrictions, you can easily customize this recipe. Swap chicken with tofu for a vegetarian option, or use tamari instead of soy sauce for a gluten-free meal. It’s also wise to check for any allergies related to the ingredients—like soy or sesame seeds—before serving, especially if you’re cooking for guests!
How can I reheat Chicken Teriyaki Noodles?
To keep them moist and flavorful, reheat your Chicken Teriyaki Noodles by adding a splash of broth in a pan over medium heat. Stir gently until warmed through for about 3-5 minutes. This method keeps the noodles from drying out and helps revive that amazing teriyaki sauce!
Savory Chicken Teriyaki Noodles in Just 30 Minutes!
Ingredients
Equipment
Method
- In a saucepan over medium heat, whisk together ½ cup soy sauce, ¼ cup water, 2 tablespoons mirin, 2 tablespoons brown sugar, 1 tablespoon honey, 2 minced garlic cloves, 1 tablespoon grated ginger, and 1 tablespoon cornstarch mixed with 2 tablespoons of water. Bring this mixture to a gentle simmer, stirring constantly until the sauce thickens, about 5-7 minutes. Set aside.
- While the sauce cools, season 1 pound of boneless skinless chicken thighs with salt and pepper. In a bowl, toss the chicken with ¼ cup of the prepared teriyaki sauce. Cover and let it marinate for at least 15 minutes.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once the oil shimmers, add the marinated chicken and stir-fry for about 5-6 minutes or until fully cooked. Transfer the cooked chicken to a plate and cover to keep warm.
- In the same skillet, add a little more oil if needed, and stir-fry 1 sliced onion and 1 cup of julienned carrots for 3-4 minutes until they start to soften. Then add 1 cup of broccoli florets and 1 cup of sliced cabbage, cooking for an additional 2-3 minutes.
- Bring a pot of water to a boil. Add 8 ounces of fresh or frozen udon noodles, cooking according to the package instructions until just al dente, usually around 3-5 minutes. Once cooked, drain the noodles and rinse them under cold water.
- Return the cooked chicken to the skillet with the vegetables. Add the blanched udon noodles and the remaining teriyaki sauce. Toss everything together, stir-frying for an additional 1-2 minutes until everything is heated through.
- Remove the skillet from heat and transfer the Chicken Teriyaki Noodles to serving bowls. Garnish with sliced green onions and a sprinkle of sesame seeds. Serve immediately.