Every time I smell the aromatic spices and savory sausage sizzling in the pan, I’m transported to my favorite Italian bistro. Today, I’m thrilled to share my take on Chicken Scarpariello—an Italian-American classic that transforms simple ingredients into a hearty masterpiece. This one-pot meal combines tender chicken thighs with flavorful sausages and colorful peppers, all braised together in a tangy sauce that feels like a warm hug. Not only is this dish perfect for busy weeknights, but it’s also an impressive crowd-pleaser for your next family gathering. With the versatility to mix up the sausages and peppers based on your taste, you can create your unique spin every time. Are you ready to savor these comforting flavors? Let’s dive into the recipe!

Why is Chicken Scarpariello a Must-Try?

Comforting, Hearty Delight: Each bite of Chicken Scarpariello delivers a rich tapestry of flavors, making it a perfect meal after a long day.

One-Pot Wonder: This recipe not only reduces cleanup time, but also allows the flavors to meld beautifully while it cooks, ensuring every forkful is incredibly satisfying.

Family-Friendly Meal: A dish that appeals to all ages, it’s a crowd-pleaser that invites warmth and joy to any family gathering. Add some crusty bread for a complete experience!

Endless Variations: Mix and match with your favorite sausages and peppers. If you’re feeling adventurous, try making it with Bang Bang Chicken for another comforting twist.

Easy Preparation: You don’t need to be a master chef to whip this up. The straightforward steps make it accessible for anyone looking for delightful home-cooked meals.

Chicken Scarpariello Ingredients

For the Chicken
• Chicken Thighs – Juicy and flavorful, perfect for braising; you can substitute with chicken breasts, but they may be drier.
• Italian Sausages – Adds spice and depth; mixing mild and hot gives a balanced flavor, while andouille adds a smoky touch.

For the Vegetables
• Bell Peppers – Roasted enhances sweetness; use red or yellow for a milder taste instead of green.
• Sweet Onion – Brings sweetness and depth; either yellow or white onion works as a suitable substitute.

For the Sauce
• Red Wine Vinegar – Provides acidity to balance the fattiness of the meat; swap with white wine vinegar if needed.
• White Wine – Enriches the sauce; for a non-alcoholic option, use chicken stock instead.
• Chicken Stock – Adds moisture and richness; homemade stock can elevate the flavors significantly.
• Extra Virgin Olive Oil – Used for searing the meat; can replace it with canola or vegetable oil if preferred.

For Seasoning
• Garlic – Fresh garlic creates a vibrant flavor; garlic powder can serve as a quick substitute.
• Salt and Pepper – Essential for flavoring, adjust to your taste for a delightful seasoning.

Whether you’re gathering with family or simply treating yourself to a comforting meal, this Chicken Scarpariello is sure to wrap you in nostalgia and warmth!

Step‑by‑Step Instructions for Chicken Scarpariello

Step 1: Brown the Chicken and Sausage
In a heavy cast iron saucepan or Dutch oven, heat 2 tablespoons of extra virgin olive oil over medium-high heat. Sear 4-5 chicken thighs and 2-3 links of Italian sausage until they develop a golden-brown crust, approximately 5-7 minutes per side. Ensure not to overcrowd the pan; this step builds essential flavor for your Chicken Scarpariello. Once browned, transfer the meat to a plate and set aside.

Step 2: Sauté the Vegetables
In the same pot, add sliced sweet onions and bell peppers to the remaining juices. Cook over medium heat, stirring occasionally, until the vegetables soften and become fragrant, about 5 minutes. The vibrant colors will signal that they are ready to star in your Chicken Scarpariello, enhancing both taste and presentation.

Step 3: Deglaze the Pan
Pour in 1 cup of white wine and ¼ cup of red wine vinegar, using a wooden spoon to scrape up the flavorful browned bits at the bottom of the pot. Allow the mixture to simmer for 2-3 minutes, letting the alcohol cook off and the flavors meld beautifully together. This deglazing step adds depth to the sauce, making your Chicken Scarpariello even more delicious.

Step 4: Add Chicken Stock and Simmer
Return the browned chicken and sausage to the pot. Add 1 cup of chicken stock, ensuring the meat is mostly submerged. Bring the mixture to a gentle simmer, then cover the pot with a lid. Reduce the heat to low and let the dish cook for 10 minutes on the stove, allowing the flavors to integrate before transferring it to the oven.

Step 5: Braise in the Oven
Preheat your oven to 350°F (175°C). After the initial stovetop simmer, place the covered pot in the preheated oven. Braise the Chicken Scarpariello for about 30-35 minutes or until the chicken reaches an internal temperature of 165°F. The gentle heat will ensure the chicken becomes tender and infused with the savory flavors of the sauce.

Step 6: Check for Doneness
After 30 minutes, remove the pot from the oven and check the doneness of the chicken thighs with an instant-read thermometer. Look for a minimum internal temperature of 165°F. If needed, return to the oven for an additional 5-10 minutes. Once perfectly cooked, let the Chicken Scarpariello rest for a few minutes before serving.

Step 7: Serve and Enjoy
Ladle the hearty Chicken Scarpariello onto plates, making sure to include both meat and ample sauce over each portion. Pair it with crusty bread or over a bed of creamy mashed potatoes to soak up the flavorful sauce. Marvel at the inviting aromas and vibrant colors before digging into this comforting Italian-American delight with your loved ones.

How to Store and Freeze Chicken Scarpariello

Fridge: Store your Chicken Scarpariello in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to prevent condensation.

Freezer: To freeze, place cooled Chicken Scarpariello in a freezer-safe container or resealable bag and enjoy it for up to 3 months. Consider partitioning it into servings for ease!

Reheating: To reheat, thaw overnight in the fridge. Warm it gently on the stovetop or in the microwave until heated through, ensuring the chicken reaches an internal temperature of 165°F.

Make-Ahead: This dish is perfect for meal prep; it tastes even better the next day as the flavors meld. Enjoy the comforting goodness of Chicken Scarpariello anytime!

What to Serve with Hearty Chicken Scarpariello

Pairing your Chicken Scarpariello with the right sides enhances the overall dining experience, making for a truly memorable meal.

Creamy Mashed Potatoes: The velvety texture of mashed potatoes soaks up the luscious sauce, creating a comforting harmony with the rich flavors of the dish.
Garlic Bread: Crispy on the outside and soft inside, garlic bread adds a delightful crunch while complementing the savory notes. It’s perfect for swiping through the sauce!
Simple Arugula Salad: A fresh arugula salad with a zesty vinaigrette cuts through the richness, providing a refreshing balance. Consider adding cherry tomatoes or shaved parmesan for extra flair.
Roasted Vegetables: Colorful roasted carrots and zucchini provide a pleasing texture and natural sweetness, enhancing your plate while staying in line with the rustic charm of the recipe.
Polenta: Creamy polenta offers a comforting alternative that captures the essence of Italian cuisine, making it a great base for the savory chicken and juices.
Red Wine: A glass of red wine not only pairs beautifully with the meal but enhances the flavors, echoing the richness of the braised chicken and sausages.
Lemon Sorbet: For dessert, a light lemon sorbet refreshes the palate after the hearty meal, leaving everyone feeling satisfied yet rejuvenated.

These pairings will make your Chicken Scarpariello dinner a full, inviting feast that your family will remember and ask for time and again!

Helpful Tricks for Chicken Scarpariello

Quality Ingredients: Use high-quality chicken and sausages for the best Chicken Scarpariello flavor; fresh ingredients make all the difference in taste.

Don’t Overcrowd: Avoid overcrowding the pan when browning the meat; this allows for proper caramelization, enhancing flavors.

Simmer Time: Allow the dish to simmer adequately on the stove before moving it to the oven; this helps build a rich sauce and tender chicken.

Internal Temperature Check: Always check the chicken’s internal temperature with a thermometer; it should reach 165°F to ensure it’s perfectly cooked.

Versatile Variations: Feel free to experiment with different sausages and peppers based on your preferences; it’s a great way to personalize your Chicken Scarpariello.

Make Ahead Options

These Chicken Scarpariello preparations save you time and make your weeknight dinners stress-free! You can brown the chicken and sausages up to 24 hours in advance; simply refrigerate them in an airtight container to maintain their juicy quality. Additionally, you can chop the vegetables (onions and bell peppers) and store them in the fridge, ready to sauté when you’re ready to cook. When it’s time to enjoy your delicious Chicken Scarpariello, just deglaze and braise everything together as directed in the recipe. With these easy make-ahead options, you’ll have a hearty, flavorful meal on the table with minimal effort, making dinner a breeze on busy evenings!

Chicken Scarpariello Variations

Feel free to put your own twist on this comforting Chicken Scarpariello, making it uniquely yours with these fun variations!

Sausage Swap: Try chorizo for a spicy kick, adding smoky flavor that elevates the entire dish. The heat from the chorizo paired with the rich sauce is a match made in culinary heaven.
Pepper Selection: Use Greek pepperoncini for a tangy twist or jalapeños if you crave some heat. Each pepper adds a distinct flavor that transforms the character of your dish.
Vegetable Medley: Incorporate mushrooms or zucchini to add more texture and nutrition. The earthy flavors of mushrooms complement the meat beautifully, while zucchini adds vibrant color.
Herbed Chicken: Add fresh herbs like rosemary or thyme for a fragrant herbal note. They bring a freshness that brightens the rich flavors of the dish; consider it your secret garden touch!
Citrus Zest: Grate in some lemon or orange zest for a refreshing brightness. Just a touch will cut through the richness, making every bite feel balanced and delightful.
Dairy Finish: Stir in a splash of heavy cream at the end for a richer sauce. This extra creaminess takes the dish to a comfort food level you never knew you needed.
Mild to Wild: If you prefer mild flavors, stick with sweet Italian sausage and bell peppers. A simple combination still delivers hearty satisfaction while pleasing everyone’s palate.

For more inspiration, check out these delicious recipes like Chopped Chicken Bacon or a flavorful Mexican Chicken and Rice Bake. Whether you’re exploring different ingredients or flavors, these variations will allow you to savor the essence of Italian-American cuisine your way!

Chicken Scarpariello Recipe FAQs

What type of chicken is best for Chicken Scarpariello?
Absolutely! I highly recommend using chicken thighs for this recipe. They are much juicier and more flavorful compared to chicken breasts, which can dry out during cooking. If you prefer, chicken breasts can be used, but be mindful to adjust cooking times to prevent them from becoming overcooked.

How should I store leftovers of Chicken Scarpariello?
You can store your Chicken Scarpariello in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing it up to avoid condensation, which can make the dish soggy.

Can I freeze Chicken Scarpariello?
Yes, you can freeze Chicken Scarpariello for up to 3 months! Just ensure it has cooled down, then place it in a freezer-safe container or a resealable bag. To reheat, thaw it overnight in the refrigerator and warm it on the stovetop or microwave until it reaches an internal temperature of 165°F.

What types of sausages work best?
The more the merrier when it comes to sausages! I love mixing both mild and hot Italian sausages for a balanced flavor. If you’re feeling adventurous, andouille sausage adds a wonderful smoky note. You can even try chorizo for a spicy twist or substitute sausages based on your personal preference.

Are there any dietary considerations for this recipe?
Definitely! If you’re preparing Chicken Scarpariello for someone with allergies, be cautious about the sausage ingredients, as they may contain gluten or other allergens. Also, if you’re making this dish for pets, it’s best to avoid any seasoning that could be harmful to them, such as garlic and onion, as these can be toxic to dogs. Always check ingredient labels if you have specific dietary needs!

What should I do if my Chicken Scarpariello turns out too sour?
If you find your dish has turned out too sour, it might be due to the amount of vinegar used. You can balance the acidity by adding a teaspoon of sugar or honey to the sauce and simmering for a bit longer. This will help mellow out the tanginess. Additionally, serving it over creamy mashed potatoes or crusty bread can help absorb the sauce’s acidity.