There’s nothing quite like the first whiff of chicken simmering away with garlic and herbs to make your kitchen come alive. Today, I’m excited to share my beloved recipe for Chicken Mozzarella Pasta—a comforting dish that’s as delightful to make as it is to eat. This quick and easy recipe not only delivers a hearty meal but also offers a customizable twist that lets you play around with your favorite vegetables or pasta shapes. Whether you’re entertaining guests or simply looking to treat yourself after a long day, this Chicken Mozzarella Pasta will have everyone asking for seconds. Are you ready to dive into a bowl of cheesy, savory goodness that feels like a warm hug? Let’s get started!
Why Will You Adore This Pasta?
Comfort Food: This Chicken Mozzarella Pasta is the ultimate cozy dish, bringing warmth and comfort to your dinner table. Quick to Prepare: Whip it up in under 30 minutes, making it perfect for busy weeknights. Customizable Ingredients: Feel free to add your favorite veggies or pasta shapes, so each meal can be uniquely yours. Plus, the creamy texture combined with savory chicken and melted mozzarella creates a delicious explosion of flavor that everyone will love! Don’t forget to check out my recipes for Butter Lobster Pasta or Bang Bang Chicken for more delightful dinner ideas!
Chicken Mozzarella Pasta Ingredients
• Get ready to create a creamy delight!
For the Pasta
- Pasta – Choose your favorite type, like penne or rotini, for the best texture.
- Salt – Use for boiling the pasta; it enhances flavor significantly.
For the Chicken
- Chicken Breast – Select boneless, skinless for quick cooking and tenderness.
- Garlic – Fresh minced garlic adds a wonderful aroma; you can use garlic powder in a pinch.
- Olive Oil – A splash of extra virgin olive oil enhances flavor and helps in sautéing.
For the Sauce
- Heavy Cream – This ingredient makes the sauce rich and luxurious; you can use half-and-half for a lighter option.
- Mozzarella Cheese – A must-have for that gooey, cheesy goodness; feel free to experiment with smoked mozzarella for a twist.
- Parmesan Cheese – Adds a savory depth; freshly grated will melt better than pre-shredded.
- Dried Italian Herbs – A blend of basil, oregano, and thyme enhances the overall flavor of the dish.
For the Vegetables (Optional)
- Spinach – Fresh spinach wilts beautifully and adds nutrients; kale can be a hearty substitute.
- Cherry Tomatoes – These lend a sweet burst and vibrant color; sun-dried tomatoes offer a stronger flavor.
With this collection of ingredients, you’re all set to whip up a Chicken Mozzarella Pasta that will charm everyone at your dinner table! Enjoy customizing it and share your personal twists with your loved ones.
Step‑by‑Step Instructions for Creamy Chicken Mozzarella Pasta
Step 1: Prepare the Pasta
Begin by bringing a large pot of salted water to a boil over high heat. Add your favorite pasta, like penne or rotini, and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking, and reserve about 1 cup of pasta water before draining.
Step 2: Sauté the Chicken
While the pasta is cooking, heat a tablespoon of olive oil in a large skillet over medium heat. Season the boneless, skinless chicken breast with salt and pepper. Add the chicken and minced garlic, cooking for 5-7 minutes or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C). Remove the chicken and set aside, keeping it warm.
Step 3: Create the Creamy Sauce
In the same skillet, pour in the heavy cream and bring it to a gentle simmer over medium heat. Scrape up any flavorful bits left from the chicken. Stir in the dried Italian herbs and continue simmering for about 3-5 minutes until the sauce thickens slightly, creating a luxurious base for your Chicken Mozzarella Pasta.
Step 4: Incorporate Cheese and Chicken
Once the sauce has thickened, reduce the heat to low and add in the mozzarella and freshly grated parmesan cheese, stirring until melted and smooth. Return the cooked chicken to the skillet and mix until fully coated in the cheesy mixture, allowing the flavors to mingle together for about 2 minutes.
Step 5: Combine Pasta and Sauce
Add the drained pasta to the skillet with the creamy sauce and chicken. Toss gently, ensuring the pasta is well coated in the sauce. If needed, adjust the consistency by adding a little reserved pasta water, a tablespoon at a time, until desired creaminess is achieved.
Step 6: Add Optional Vegetables
If you’re including vegetables, now is the time to fold in fresh spinach and halved cherry tomatoes. Cook for an additional 2-3 minutes until the spinach has wilted and tomatoes are slightly softened, enhancing the flavors and colors of your Chicken Mozzarella Pasta.
Step 7: Serve Warm
Once everything is combined and heated through, remove the skillet from heat. Plate the Chicken Mozzarella Pasta and garnish with additional cheese or fresh herbs if desired. Serve immediately for a delightful and comforting meal that warms the soul!
Chicken Mozzarella Pasta Variations
Get ready to unleash your creativity and tweak this dish to suit your taste buds!
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Veggie-Packed: Add bell peppers, zucchini, or mushrooms for extra flavor and nutrition. Sauté them before combining with the chicken for a vibrant twist.
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Spicy Kick: Toss in red pepper flakes or diced jalapeños to spice things up! A little heat can elevate the creamy goodness to a whole new level.
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Protein Swap: Try shrimp or turkey instead of chicken for a different protein experience! Each option brings unique flavors and textures to the dish.
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Cheese Lover’s Dream: Mix in different cheeses like gouda or fontina for a melty surprise. The combination can take the creaminess to stratospheric heights!
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Herb Infusion: Experiment with fresh herbs like basil or parsley instead of dried ones for brightness. Fresh herbs can infuse a beautiful aroma and freshness.
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Whole Grains: Opt for whole grain or chickpea pasta for a heartier, nutritious choice. It adds a lovely nutty flavor and is more filling!
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Cream-Free Option: For a lighter version, use vegetable broth with a cornstarch slurry to create a creamy feel without the cream. This is a fantastic way to cut calories without sacrificing flavor!
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Citrus Zest: Add a squeeze of lemon juice or zest for a bright finish. The zesty flavor complements the creaminess perfectly, bringing a refreshing note.
Each of these variations allows you to craft a Chicken Mozzarella Pasta that’s uniquely yours! And as you explore, don’t forget to check out my delightful recipes for Chopped Chicken Bacon or Street Corn Chicken for even more inspiration!
Make Ahead Options
These Creamy Chicken Mozzarella Pasta preparations are perfect for busy weeknights! You can cook the chicken and prepare the sauce up to 3 days in advance. Simply sauté the chicken and create the creamy sauce as usual, then allow both to cool before refrigerating in airtight containers. When you’re ready to serve, just reheat the chicken and sauce gently on the stovetop, and combine them with freshly cooked pasta. To maintain quality, consider undercooking the pasta slightly before storing it, so it doesn’t become mushy when reheated. This method not only saves you time but ensures you enjoy delicious, homemade Chicken Mozzarella Pasta with minimal weekend effort!
How to Store and Freeze Chicken Mozzarella Pasta
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Room Temperature: Chicken Mozzarella Pasta is best enjoyed fresh, but if left out, it can stay at room temperature for up to 2 hours for serving purposes.
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Fridge: Store leftover Chicken Mozzarella Pasta in an airtight container for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or reserved pasta water for moisture.
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Freezer: You can freeze this comforting dish for up to 2 months. Store in a freezer-safe container, allowing it to cool completely before sealing. For reheating, thaw overnight in the fridge and reheat on the stove, adding a touch of cream to restore creaminess.
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Reheating: Always reheat slowly over low heat to prevent the chicken from becoming rubbery. You may add a little more cheese or cream to revive its rich texture when warming.
What to Serve with Creamy Chicken Mozzarella Pasta
Elevate your cozy dinner night with delicious sides that enhance the flavors of your Chicken Mozzarella Pasta.
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Garlic Bread: The buttery, garlicky goodness perfectly complements the creamy pasta, inviting you to savor every bite. There’s nothing like a piece of warm garlic bread for mopping up that luscious sauce!
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Caesar Salad: Crunchy romaine and creamy dressing provide a refreshing contrast to the rich pasta. With a sprinkle of parmesan and croutons, this classic salad adds a delightful crunch.
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Roasted Vegetables: Oven-roasted seasonal veggies add a flavor-packed touch, enhancing the dish with their caramelized sweetness. Toss in carrots, zucchini, or bell peppers for a colorful side that feels vibrant and healthy.
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Italian Antipasto Platter: A mix of cured meats, olives, and cheeses makes for a fantastic appetizer that awakens the palate. This adds a beautiful beginning to your meal, inviting guests to nibble before diving into the pasta.
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Bruschetta: Fresh tomatoes, basil, and a drizzle of balsamic atop toasted bread add a zesty flair to your table. The bright flavors are a delightful contrast to the creamy chicken pasta, ensuring a summer vibe.
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White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio pairs beautifully, balancing the dish’s richness while enhancing its flavors. Opt for a crisp and refreshing wine to elevate your dining experience.
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Chocolate Chip Cookies: For a sweet finish, serve warm chocolate chip cookies alongside for a nostalgic dessert option. The gooey chocolate centers are the perfect indulgence after your hearty meal, reminding everyone of home comforts.
Helpful Tricks for Chicken Mozzarella Pasta
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Perfectly Cooked Pasta: Use a large pot of salted water and stir frequently; this prevents sticking and ensures even cooking. Always cook until al dente for the best texture.
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Flavorful Chicken: Season your chicken breasts well with salt and pepper. Don’t overcrowd the skillet; this helps achieve a lovely golden crust while keeping it juicy.
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Thickening the Sauce: Let the heavy cream simmer gently; this is key to thickening without burning. Add cheese gradually and stir until melted for a creamy, luxurious sauce.
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Adjust Creaminess: If the pasta seems dry after combining, gradually add reserved pasta water for the desired consistency. This makes a difference in achieving the perfect Chicken Mozzarella Pasta!
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Fresh Veggies: Incorporating spinach and cherry tomatoes not only adds color but also nutrition. Toss them in just before serving to keep their freshness and vibrant flavors.
Chicken Mozzarella Pasta Recipe FAQs
Can I use any type of pasta for this recipe?
Absolutely! This Chicken Mozzarella Pasta works beautifully with various pasta shapes like penne, rotini, or even fettuccine. Each type gives a slightly different texture and experience, so feel free to experiment with your favorites.
How should I store leftovers?
Store leftover Chicken Mozzarella Pasta in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, gently reheat the pasta in a skillet over low heat with a splash of cream or reserved pasta water to keep it creamy and prevent drying out.
Can I freeze Chicken Mozzarella Pasta?
Yes, you can! Allow the pasta to cool completely and then store it in a freezer-safe container for up to 2 months. When it’s time to enjoy, simply thaw it overnight in the refrigerator and reheat it on the stove, adding a little cream if needed to restore its luscious texture.
What if my pasta turns out too dry?
If you find that your Chicken Mozzarella Pasta is too dry after mixing in the sauce, don’t worry! Gradually add reserved pasta water, a tablespoon at a time, while stirring until you achieve the desired creamy consistency. It’s all about getting that perfect texture!
Are there any dietary modifications I can make?
Certainly! For a lighter version, you can replace the heavy cream with half-and-half. If you need it gluten-free, opt for gluten-free pasta. Additionally, you can customize the recipe by adding your choice of vegetables like spinach or sun-dried tomatoes, keeping it both nutritious and delightful!
Can I use pre-cooked chicken in this pasta?
Yes, you can! Using pre-cooked chicken can save time. Simply add it to the skillet toward the end, just enough to heat it through before mixing in the creamy sauce. This will ensure you still get that delicious flavor without extra cooking time.
Enjoy crafting this Chicken Mozzarella Pasta, and remember, the more you personalize it, the better it gets!
Creamy Chicken Mozzarella Pasta for a Cozy Dinner Night
Ingredients
Equipment
Method
- Prepare the pasta by bringing a large pot of salted water to a boil. Cook your favorite pasta according to package instructions until al dente, usually about 8-10 minutes. Reserve about 1 cup of pasta water before draining.
- Sauté the chicken by heating a tablespoon of olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, add it along with the minced garlic, and cook for 5-7 minutes until golden brown and cooked through. Remove the chicken and keep warm.
- Create the creamy sauce by pouring in the heavy cream to the same skillet, bringing it to a gentle simmer. Stir in the dried Italian herbs and simmer for about 3-5 minutes until slightly thickened.
- Incorporate the cheese and chicken by adding the mozzarella and parmesan cheese to the sauce, stirring until melted. Return the chicken to the skillet and mix until fully coated in the cheesy sauce.
- Combine pasta and sauce by adding the drained pasta to the skillet with the sauce and chicken. Toss gently to coat the pasta. If needed, adjust creamy consistency with reserved pasta water.
- Add optional vegetables by folding in spinach and cherry tomatoes into the pasta, cooking for an additional 2-3 minutes until the spinach wilts and tomatoes soften.
- Serve warm by plating the Chicken Mozzarella Pasta and optionally garnishing with additional cheese or fresh herbs. Serve immediately.