Name: Chewy Maple Cinnamon Cookies for a Cozy Holiday Treat
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Ingredients: 0.5 cup pure maple syrup (Use real maple syrup for the best taste.); 1 teaspoon maple extract (Optional, but recommended for a more intense flavor.); 1 cup brown sugar (Adds sweetness and moisture.); 0.5 cup unsalted butter, melted (Can substitute with coconut oil for a dairy-free version.); 1 large egg (Binds dough ingredients together.); 2 cups all-purpose flour (Gluten-free flour blend can be substituted.); 1 teaspoon ground cinnamon (Offers warming spice.); 0.5 teaspoon baking soda (Gives the cookies a slight rise.); 0.25 teaspoon fine salt (Balances sweetness.); 1 cup white chocolate melting wafers (Ghirardelli melts best for uniform results.); Holly berry sprinkles (optional) (Adds a festive touch for decoration.)

As I stirred the warm, gooey batter for these Chewy Maple Cinnamon Cookies, the sweet notes of maple syrup danced through the air, wrapping around me like a comforting blanket. Perfect for the holiday season, these soft and chewy cookies offer a delightful combination of deep maple flavor, hints of cinnamon, and a gorgeous white chocolate dip that elevates them to indulgent heights. With just a bowl and a spoon, they come together effortlessly, making them an ideal treat for cookie swaps, gifts, or cozy evenings by the fire. Plus, they’re versatile enough to accommodate all your holiday baking adventures while bringing smiles to friends and family alike. Are you ready to savor the sweetness of homemade joy with every bite?

Why Will You Love These Cookies?

Simplicity at Its Best: With just a bowl and spoon, these Chewy Maple Cinnamon Cookies come together effortlessly, making them perfect for any baker, whether you’re a seasoned chef or just starting.

Irresistible Flavor: The deep maple flavor paired with warming cinnamon will transport you to cozy holiday mornings, while the smooth white chocolate dip adds an indulgent touch.

Crowd-Pleasing Treat: Perfect for cookie swaps and gift boxes, these cookies are sure to bring smiles, as they appeal to everyone’s sweet tooth.

Versatile Adaptations: Feel free to get creative! Swap the white chocolate for dark chocolate or add nuts for a unique twist. You can even try them with peppermint sprinkles for a fresh festive flair.

Perfect Pairing: These cookies are an ideal companion for a warm cup of cocoa or tea, making them a comforting addition to any holiday gathering or quiet night at home.

Chewy Maple Cinnamon Cookies Ingredients

For the Batter
½ cup pure maple syrup – Provides deep maple flavor. Use real maple syrup for the best taste.
1 teaspoon maple extract – Enhances maple notes. Optional, but recommended for a more intense flavor.
1 cup brown sugar – Adds sweetness and moisture, contributing to the chewy texture.
½ cup unsalted butter, melted – Adds richness and depth. Can substitute with coconut oil for a dairy-free version.
1 large egg – Binds dough ingredients together.
2 cups all-purpose flour – Provides structure for the cookies. Gluten-free flour blend can be substituted for a gluten-free version.
1 teaspoon ground cinnamon – Offers warming spice, enhancing flavor.
½ teaspoon baking soda – Gives the cookies a slight rise.
¼ teaspoon fine salt – Balances sweetness.
For the Coating
1 cup white chocolate melting wafers – Creates a smooth, sweet coating. Ghirardelli melts best for uniform results.
Holly berry sprinkles (optional) – Adds a festive touch for decoration. Crushed peppermint can be a fun alternative for added flavor.

Step‑by‑Step Instructions for Chewy Maple Cinnamon Cookies

Step 1: Mix Wet Ingredients
In a large mixing bowl, combine ½ cup of melted unsalted butter with 1 cup of brown sugar, ½ cup of pure maple syrup, and 1 teaspoon of maple extract. Stir the mixture vigorously until it’s smooth and slightly glossy, ensuring the sugar has mostly dissolved. Afterward, add in 1 large egg, mixing well to incorporate it fully into this rich maple blend.

Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of ground cinnamon, ½ teaspoon of baking soda, and ¼ teaspoon of fine salt. This dry mixture is the foundation of your Chewy Maple Cinnamon Cookies, so ensure there are no lumps, and that the ingredients are evenly distributed to achieve a well-balanced flavor.

Step 3: Form Dough
Gradually add the dry ingredients to your wet mixture, stirring with a wooden spoon until a soft, sticky dough begins to form. It’s essential not to overmix; stop once you see no dry flour, allowing the cookie dough to maintain its chewy texture. The inviting aroma of maple and cinnamon should fill the air as you prepare for the next step.

Step 4: Chill the Dough
Cover the mixing bowl with plastic wrap or a clean kitchen towel and refrigerate the dough for about 30 minutes. This chilling step is crucial as it helps the cookies maintain their shape while baking. As the dough sets, the flavors will deepen, making your chewy cookies even more delicious.

Step 5: Preheat Oven
While the dough chills, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, opting for a light-colored sheet to prevent the bottoms from browning too quickly. This ensures that your Chewy Maple Cinnamon Cookies bake evenly, yielding that perfect, soft texture.

Step 6: Shape Cookies
Once the dough has chilled, scoop generous 1.5-ounce balls of dough and place them on the prepared baking sheet, allowing about 2 inches of space between each ball. The dough may be slightly sticky, so using damp hands can help in forming neat, round shapes for your cookies.

Step 7: Bake
Bake the cookies in the preheated oven for 10 to 12 minutes, keeping a close watch for visual cues: the edges should be set with a golden-brown hue, but the centers must remain puffy and slightly soft. Avoid overbaking, as the delightful chewiness depends on this careful timing.

Step 8: Cooling
After baking, let the cookies cool on the baking sheet for about 5 minutes. This cooling period allows them to firm up a bit before transferring. Then, gently move them to a wire rack to cool completely, savoring the sweet aroma wafting through your kitchen.

Step 9: Melt Chocolate
In a microwave-safe bowl, add 1 cup of white chocolate melting wafers. Microwave in 30-second intervals on half power, stirring after each interval until smooth and fully melted. This process will create a luscious dip for your cookies, enhancing their indulgent flavor profile beautifully.

Step 10: Dip Cookies
Once cookies are cool, carefully dip half of each cookie into the melted white chocolate. Allow any excess chocolate to drip off before placing the dipped cookies onto parchment paper. This will create a beautiful contrast, elevating your Chewy Maple Cinnamon Cookies to gourmet status.

Step 11: Drizzle and Decorate
With any remaining melted chocolate, drizzle it over the dipped portion of the cookies for a decorative touch. Immediately sprinkle with holly berry sprinkles or crushed peppermint (if using), ensuring they stick before the chocolate sets, adding a festive flair to your treat.

Step 12: Set and Store
Allow the finished cookies to sit at room temperature until the chocolate is fully set. Once cooled, store your Chewy Maple Cinnamon Cookies in an airtight container at room temperature for up to five days, or freeze undipped cookies for longer enjoyment.

What to Serve with Chewy Maple Cinnamon Cookies

Indulging in these soft and chewy treats creates a desire for comforting companions that elevate your experience to new heights.

Rich Hot Cocoa: The creamy warmth of hot cocoa beautifully complements the sweet maple notes, creating a cozy pairing perfect for chilly evenings.
Spiced Chai Latte: A cup of spiced chai enhances the cookie’s cinnamon flavor while adding a delightful warmth that wraps you in comfort.
Vanilla Ice Cream: A scoop of vanilla ice cream contrasts the chewy texture, providing a cool, creamy finish that makes each bite irresistible.
Fruit Salad: A fresh fruit salad adds a vibrant, juicy element, balancing the sweetness of the cookies with a refreshing crunch.
Cheese Platter: Soft cheeses like brie deliver a creamy, savory note against the sweet cookies, a delightful contrast that surprises the palate.
Warm Apple Cider: Enjoying warm apple cider alongside these cookies offers a classic autumn flavor pairing that’s particularly inviting during the holidays.

Let your taste buds dance with joy as each of these pairings highlights the warmth and sweetness of your Chewy Maple Cinnamon Cookies!

Make Ahead Options

Busy home cooks will love that you can prep many components of these Chewy Maple Cinnamon Cookies ahead of time! You can prepare the dough and refrigerate it for up to 24 hours, which helps the flavors meld beautifully. To do this, simply mix your wet and dry ingredients, form the dough, and wrap it tightly in plastic wrap. When you’re ready to bake, let the dough sit at room temperature for about 10-15 minutes before scooping. Alternatively, you can scoop the cookie dough balls and freeze them for up to 3 months; just bake directly from the freezer, adding an extra minute or two to the baking time. This way, you’ll always have delicious, homemade cookies ready when you need them!

How to Store and Freeze Chewy Maple Cinnamon Cookies

Room Temperature: Store your Chewy Maple Cinnamon Cookies in an airtight container at room temperature for up to 5 days to maintain their soft and chewy texture.
Fridge: If you live in a warm climate, consider refrigerating the cookies in an airtight container for up to a week to keep them fresh. Bring to room temperature before serving.
Freezer: For longer storage, freeze undipped cookies in an airtight container for up to 2 months. When ready to enjoy, thaw at room temperature and dip in melted chocolate when it’s time to serve.
Reheating: To revive slightly stale cookies, warm them in the microwave for about 10 seconds, ensuring they stay soft and inviting!

Chewy Maple Cinnamon Cookies Variations

Feel free to get creative with these Chewy Maple Cinnamon Cookies by incorporating unique adaptations that tantalize your taste buds!

Nutty Crunch: Add 1/2 cup of chopped walnuts or pecans to the dough for a delightful crunch and nutty flavor. They add great texture and an earthy contrast to the sweetness.
Dark Chocolate Dip: Swap the white chocolate for dark chocolate for a richer, bittersweet experience. This combination enhances the maple flavor while making each bite feel indulgent.
Dairy-Free Delight: Substitute ½ cup of coconut oil for melted butter, and use dairy-free chocolate chips instead of white chocolate to create a cookie that’s both delicious and dairy-free.
Cinnamon Raisin Twist: Mix in 1/2 cup of raisins or cranberries to the dough for a chewy, fruity addition that pairs beautifully with the rich maple and cinnamon flavors.
Spicy Surprise: Add a pinch of cayenne pepper or ginger to the dough for a surprising kick. This twist adds a delightful warmth, making each bite more interesting.
Pumpkin Spice Variation: Replace 1/2 cup of flour with canned pumpkin to create a seasonal pumpkin-spiced version. The result will be moist, flavorful cookies perfect for fall gatherings.
Peppermint Swirl: Incorporate crushed peppermint candies into the cookie dough for a festive flair. A perfect combination for the holidays that reminds you of winter wonderlands!
Cheesecake Stuffed: For an extra indulgence, stuff each cookie with a small dollop of cheesecake filling before baking. You’ll enjoy a delightful surprise hidden within each chewy morsel.

Don’t forget to explore delightful indulgences like Twix Cookies Chewy or Cheesecake Stuffed Cookies for more delightful baking adventures. Happy baking!

Expert Tips for Chewy Maple Cinnamon Cookies

Use Quality Ingredients: Always choose pure maple syrup for an authentic flavor. Avoid imitation syrups, which can diminish the taste and quality of your cookies.
Measure Accurately: Use a kitchen scale to weigh your flour for precise measurements. This helps achieve that soft, chewy texture without a dry cookie.
Don’t Skip Chilling: Chilling the dough for 30 minutes is essential for maintaining the shape of your Chewy Maple Cinnamon Cookies during baking, preventing them from spreading too much.
Check Baking Time: Keep an eye on the baking time, removing the cookies when the edges are set and the centers are slightly puffy. Overbaking leads to a crunchier texture.
Experiment with Toppings: While white chocolate is delicious, feel free to swap it for dark chocolate or add nuts for a delightful twist, tailoring these cookies to your preference.

Chewy Maple Cinnamon Cookies Recipe FAQs

How do I choose the right maple syrup?
Absolutely! When selecting maple syrup for your Chewy Maple Cinnamon Cookies, always opt for pure maple syrup rather than imitation versions. Pure maple syrup is richer and provides that deep, authentic flavor essential for these cookies. Look for a grade such as Grade A Dark Color (Robust Taste) for the best results!

What’s the best way to store these cookies?
Very! To keep your Chewy Maple Cinnamon Cookies soft and chewy, store them in an airtight container at room temperature for up to 5 days. If your home is warm, consider refrigerating them to maintain freshness; just allow them to come back to room temperature before enjoying!

Can I freeze the cookies?
Absolutely! For longer storage, you can freeze undipped cookies in an airtight container for up to 2 months. Simply thaw them at room temperature when you’re ready to enjoy and dip them in melted chocolate for a freshly made taste!

What should I do if my cookies spread too much?
If your Chewy Maple Cinnamon Cookies spread too much during baking, don’t worry! This can happen if the dough was too warm or if it didn’t chill long enough. To prevent this in the future, ensure you chill the dough for at least 30 minutes and consider using a light-colored baking sheet to avoid excess heat that can cause spreading.

Are there any allergy considerations for this recipe?
Very! This recipe contains common allergens such as eggs and dairy. If you’re making these cookies for someone with allergies, consider substituting the butter with coconut oil for a dairy-free version and using a gluten-free flour blend for those with gluten sensitivities. Always read product labels for safe alternatives!

How long do the cookies stay fresh after baking?
Absolutely! Your Chewy Maple Cinnamon Cookies will retain their delightful flavor and texture for up to 5 days at room temperature when stored properly in an airtight container. If you decide to freeze them, they should taste amazing for up to 2 months!