Name: Delicious Butter Pecan Cake Loaf for Cozy Moments
Prep time: 20 min
Cook time: 65 min
Total time: 100 min
Ingredients: 1 cup Unsalted Butter, softened (Use salted butter and reduce added salt if needed.); 1.75 cups Granulated Sugar (Substitute with a sugar alternative if desired.); 4 large Eggs (Use room temperature eggs for better emulsion.); 1 tsp Vanilla Extract (Opt for pure vanilla for the best taste.); 0.5 tsp Almond Extract (Can be omitted if unavailable or for allergies.); 3 cups All-Purpose Flour (Whole wheat or gluten-free flour can be used.); 1 tsp Baking Powder (Ensure it’s fresh for optimal leavening.); 0.5 tsp Baking Soda (Essential for this recipe's rise.); 0.5 tsp Salt (Reduce if using salted butter.); 1.25 cups Buttermilk (Substitute with milk mixed with vinegar or lemon juice.); 1 cup Chopped Pecans, toasted (Other nuts can be used or omitted for nut-free cakes.); 0.5 cup Unsalted Butter (Provides a rich base for the glaze.); 0.25 cup Light Brown Sugar (Adds sweetness and depth to the glaze flavor.); 0.25 cup Milk (Adjust to your desired thickness.); 1.5 cups Powdered Sugar, sifted (Sifting avoids lumps.); 0.5 cup Chopped Pecans, for garnish (Adds visual appeal and texture on top of the cake.)

As I settled into a cozy evening at home, the sweet aroma of my latest baking adventure wafted through the air, igniting memories of Southern gatherings and warm hospitality. The star of the show? A rich Butter Pecan Cake Loaf that promises to envelop you in its buttery goodness. This moist cake, with its tender crumb and delightful pecan crunch, is an effortless treat that’s perfect for breakfast, brunch, or as a sweet ending to any meal. Not only is it a breeze to whip up, making it accessible for bakers of all skill levels, but it also stands as a crowd-pleaser for family and friends alike. Curious about how to bring this slice of comfort to your table? Let’s dive into this delightful recipe together!

Why is Butter Pecan Cake Loaf a Must-Try?

Comforting Warmth: The Butter Pecan Cake Loaf is the epitome of Southern comfort food, offering a cozy treat that brings smiles to your table.

Versatile Indulgence: Enjoy it as a breakfast delight paired with your favorite coffee or as a delightful dessert to impress guests.

Simple & Accessible: The recipe is straightforward, making it suitable for both novice bakers and seasoned chefs looking to whip up something special.

Flavor Variations: Get creative! Whether you splash in bourbon or try different nuts, this loaf adapts beautifully to your taste preferences.

Crowd-Pleaser Appeal: With its buttery aroma and crunchy pecans, it’s an irresistible delight; watch it disappear at parties or family gatherings. For more comforting ideas, check out Oatmeal Peanut Butter for a healthy boost or Buttered Lobster Pasta if you’re looking to impress.

Butter Pecan Cake Loaf Ingredients

For the Cake
• Unsalted Butter (1 cup, softened) – Adds richness and moisture to the cake; use salted butter and reduce added salt if needed.
• Granulated Sugar (1¾ cups) – Provides sweetness and contributes to texture; substitute with a sugar alternative if desired.
• Large Eggs (4) – Acts as a binding agent and adds moisture; use room temperature eggs for better emulsion.
• Vanilla Extract (1 tsp) – Enhances flavor; opt for pure vanilla for the best taste.
• Almond Extract (½ tsp) – Adds complexity to flavor; can be omitted if unavailable or if allergies exist.
• All-Purpose Flour (3 cups) – Provides structure to the cake; whole wheat or gluten-free flour can be used (adjust liquid accordingly).
• Baking Powder (1 tsp) – Helps the cake rise; ensure it’s fresh for optimal leavening.
• Baking Soda (½ tsp) – Also aids in leavening; essential for this recipe’s rise.
• Salt (½ tsp) – Balances sweetness; reduce if using salted butter.
• Buttermilk (1¼ cups) – Adds moisture and acidity, enriching flavor and texture; substitute with milk mixed with vinegar or lemon juice.
• Chopped Pecans (1 cup, toasted) – Adds crunch and nutty flavor; other nuts can be used for variety or omitted for nut-free cakes.

For the Glaze
• Unsalted Butter (½ cup) – Provides a rich base for the glaze.
• Light Brown Sugar (¼ cup) – Adds sweetness and depth to the glaze flavor.
• Milk (¼ cup) – Alters glaze consistency; adjust to your desired thickness.
• Powdered Sugar (1½ cups, sifted) – Sweetens and thickens the glaze; sifting avoids lumps.
• Chopped Pecans (½ cup, for garnish) – Adds visual appeal and texture on top of the cake.

Step‑by‑Step Instructions for Butter Pecan Cake Loaf

Step 1: Prep the Oven and Pan
Begin by preheating your oven to 350°F (175°C). While the oven heats, take a 9×5 inch loaf pan and grease it generously with unsalted butter or non-stick cooking spray. This will ensure the Butter Pecan Cake Loaf slides out easily after baking, revealing its beautiful, golden-brown exterior.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine 1 cup of softened unsalted butter with 1¾ cups of granulated sugar. Using an electric mixer on medium speed, cream the mixture for about 3 to 5 minutes until it becomes light and fluffy, creating a cloud-like texture. This step is crucial for achieving a tender crumb in your cake.

Step 3: Incorporate Eggs and Flavorings
Next, add in 4 large eggs one at a time, mixing well after each addition to ensure they are fully incorporated. Follow with 1 teaspoon of vanilla extract and ½ teaspoon of almond extract. The mixture should look creamy and slightly thicker, enveloping a delightful aroma that kicks off the flavor journey for your Butter Pecan Cake Loaf.

Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Make sure the dry ingredients are evenly blended; this will provide the structure to your cake. The combination should appear light and airy, ready to be combined with the wet mixture.

Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, alternating with 1¼ cups of buttermilk. Start and end with the dry ingredients, mixing just until integrated—overmixing can lead to a dense cake. The batter should be thick, smooth, and have an inviting aroma, setting the stage for your Butter Pecan Cake Loaf’s delightful texture.

Step 6: Fold in the Pecans
Now it’s time to fold in the 1 cup of toasted, chopped pecans. Utilize a spatula or wooden spoon to gently incorporate the pecans into the batter without overworking it. This will evenly distribute the nutty crunch throughout, enhancing the flavor while maintaining the integrity of the cake.

Step 7: Bake the Cake
Carefully pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Place the pan in the preheated oven and bake for 55 to 65 minutes, or until a skewer inserted into the center of the cake comes out clean. You’ll know it’s done when the top is golden brown and a gentle bounce returns when lightly pressed.

Step 8: Cool the Cake
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 to 15 minutes. This cooling period allows the Butter Pecan Cake Loaf to set before transferring. After that, gently invert the cake onto a wire rack to cool completely, ensuring it retains its lovely form.

Step 9: Prepare the Glaze
While the cake cools, melt ½ cup of unsalted butter, ¼ cup of light brown sugar, and ¼ cup of milk in a medium saucepan over medium heat. Stir continuously until the mixture is smooth and bubbly; this caramel-like base adds richness to the glaze. Remove from heat, whisk in 1½ cups of sifted powdered sugar until completely combined.

Step 10: Glaze the Cake
Once your Butter Pecan Cake Loaf has cooled completely, drizzle the warm glaze generously over the top, allowing it to cascade down the sides. This glossy finish adds a deliciously sweet touch, while a sprinkle of ½ cup of chopped pecans on top enhances the visual appeal and adds even more crunch.

Step 11: Let the Glaze Set
Allow the glaze to set for a little while before slicing into the cake. This step is crucial as it helps the glaze adhere properly and ensures a mess-free serving. The waiting will heighten the anticipation for your delectable Butter Pecan Cake Loaf, ready to be sliced and shared!

What to Serve with Butter Pecan Cake Loaf

Indulging in a slice of this melt-in-your-mouth creation is just the beginning; let’s elevate your meal experience to a whole new level.

Fresh Berries: A medley of strawberries, blueberries, and raspberries provides a refreshing tartness that beautifully contrasts the rich sweetness of the cake. The burst of flavor brightens every bite and adds a pop of color to your plate.
Vanilla Ice Cream: Creamy and cold, this classic pairing melts gently into the warm cake, creating a delightful contrast. A scoop of vanilla ice cream with its smooth texture perfectly complements the nutty notes, enhancing the overall indulgence.
Coffee or Espresso: The robust flavors of a hot cup of coffee or a shot of espresso enhance the cake’s sweetness. The bitter undertones of coffee cut through the richness, making every slice even more enjoyable.
Lemon Curd: Drizzling some tangy lemon curd over the cake adds a zesty lift, brightening up the comfort of the Butter Pecan Cake Loaf. The citrus notes invite a refreshing balance that’s worth savoring with each forkful.
Chocolate Ganache: An elegant drizzle of rich chocolate ganache not only elevates the presentation but adds a decadent touch. The bittersweet chocolate balances the sweetness of the cake, making it an irresistible treat for chocolate lovers.
Chai Tea: The warm spices of chai tea create a cozy atmosphere, enhancing the cake’s comforting nature. Sip alongside a slice to embrace the delightful medley of flavors, perfect for a special brunch or an afternoon treat.
Whipped Cream: Light and airy, whipped cream brings an element of indulgence that pairs beautifully with the dense cake. Add a dollop on top for a cloud-like finish, elevating your dessert experience.
Nutty Brew: Pairing with a nutty-flavored brew, such as hazelnut coffee, can highlight the pecan components of the dish. Not only does it add warmth, but it also ties the meal together for nut enthusiasts.

How to Store and Freeze Butter Pecan Cake Loaf

Room Temperature: Store the Butter Pecan Cake Loaf in an airtight container at room temperature for up to 3 days to maintain its moisture and flavor.

Fridge: If you prefer a firmer texture, you can refrigerate the cake for up to 5 days, but it’s best to bring it to room temperature before serving for the best taste.

Freezer: For longer storage, wrap the cooled cake tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to 3 months.

Reheating: To enjoy slices from the fridge or freezer, gently reheat in the microwave for 10-15 seconds or in an oven at 350°F (175°C) for about 10 minutes, preserving that delightful moistness.

Butter Pecan Cake Loaf Variations

Feel free to get creative and customize your Butter Pecan Cake Loaf in delightful ways!

Bourbon Boost: Add a splash of bourbon or rum to the batter for an incredible depth of flavor that complements the pecans. This subtle hint of spirits elevates the cake, making it an adult favorite.
Nuts Galore: Swap pecans for walnuts, almonds, or even macadamia nuts to create your own nutty twist. Each nut brings its unique flavor and crunch, ensuring a delightful variety with every bake.
Spice It Up: Incorporate warm spices like cinnamon, nutmeg, or cardamom into the batter for an extra cozy feel. A teaspoon of your favored spice brings the essence of fall right into your kitchen.
Zesty Citrus: Add the zest of lemon or orange for a fresh citrus brightness. This lively touch can perfectly balance the rich, buttery flavors, making it an enticing dessert option.
Chocolate Lovers: Fold in chocolate chips or drizzle melted chocolate over the glaze for a decadent treat. The combination of chocolate and pecans creates a heavenly marriage of flavors.
French Toast Delight: Transform leftover cake into French toast by dipping slices in a mix of eggs, milk, and cinnamon. A quick fry on the skillet turns this cake into a warm, comforting breakfast.

For an even more delicious adventure, check out my Easy Maple Glazed Butternut Squash for a side dish that pairs wonderfully, or consider making some Peanut Butter Spider Cookies for a sweet snack. Enjoy the endless possibilities!

Expert Tips for Butter Pecan Cake Loaf

Room Temperature Ingredients: Using ingredients that are at room temperature helps achieve a tender cake; make sure your butter and eggs are out ahead of time.
Don’t Overmix: To maintain a light and fluffy texture for your Butter Pecan Cake Loaf, mix the batter until just combined. Overmixing can lead to a dense cake.
Toast the Pecans: Enhancing the flavor of your nuts is essential; toast them at 350°F (175°C) for 5–7 minutes before adding them to the batter for a deeper, nuttier taste.
Check Freshness of Baking Powder: Ensure your baking powder is fresh; outdated leavening agents can ruin the rise of your cake, making it dense and heavy.
Adjust Glaze Consistency: If your glaze is too thick, whisk in a little more milk to achieve your desired drizzling consistency for that beautiful finish on your cake.
Storage Tips: For best results, store your Butter Pecan Cake Loaf in an airtight container at room temperature for up to 3 days or freeze for longer preservation.

Make Ahead Options

These Butter Pecan Cake Loaf preparations are a lifesaver for busy home cooks! You can mix the batter and refrigerate it up to 24 hours ahead of baking. Just cover the bowl with plastic wrap to prevent drying out. You can also bake the loaf in advance and store it at room temperature for up to 3 days—simply wrap it in foil or an airtight container to maintain freshness. For the glaze, prepare it and store it in the fridge; reheat gently before drizzling it on the cake. This way, you’ll enjoy a freshly glazed slice of Butter Pecan Cake Loaf in no time, making your meal planning easier and stress-free!

Butter Pecan Cake Loaf Recipe FAQs

What type of pecans should I use for the Butter Pecan Cake Loaf?
Using chopped, toasted pecans enhances the flavor and adds a lovely crunch to your cake. Toast them at 350°F (175°C) for about 5-7 minutes until they are aromatic and lightly browned, which brings out their rich, nutty flavor. You can also substitute with other nuts like walnuts or almonds if you prefer.

How should I store the Butter Pecan Cake Loaf?
To maintain its moisture and flavor, store the Butter Pecan Cake Loaf in an airtight container at room temperature for up to 3 days. If you wish to keep it longer, wrapping the cake tightly in plastic wrap followed by aluminum foil allows for freezing it for up to 3 months. Just remember to label and date the package!

Can I freeze the Butter Pecan Cake Loaf?
Absolutely! For optimal results, let the cake cool completely before wrapping it tightly in plastic wrap and then in aluminum foil. If you have sliced the cake, wrap individual slices to make it easy to enjoy a piece whenever you desire. When you’re ready to eat, simply thaw it in the refrigerator overnight, then bring it to room temperature before serving.

What can I do if my Butter Pecan Cake Loaf is too dense?
If your cake ends up dense, it may be due to overmixing the batter or using cold ingredients. To troubleshoot, try using room temperature ingredients next time, and mix the batter just until all the ingredients are blended. Additionally, ensure your baking powder is fresh, as old leavening agents can affect your cake’s rise.

Is Butter Pecan Cake Loaf safe for people with nut allergies?
Since this recipe features pecans, it is not safe for those with tree nut allergies. However, you can adapt the recipe by omitting the nuts completely or replacing them with seeds like sunflower seeds for added texture without the nut risk.

How long will it take for the glaze to set on the Butter Pecan Cake Loaf?
Once you’ve drizzled the glaze over the cooled cake, allow it to set for about 15-30 minutes at room temperature. This time lets the glaze firm up just enough to create a beautiful finish without being too runny. Enjoy the wait—your cake will be worth it!