As I sift through my pantry, the comforting scent of cinnamon mingles with something truly special: a jar of creamy Biscoff cookie butter. The moment I decided to create this Biscoff Cake, I knew I was in for a treat that would elevate any gathering. This layer cake balances tender, aromatic layers with decedent frosting, all while tapping into the warm, nostalgic flavors of beloved Biscoff cookies. Not only is it a showstopper for events, but it’s also surprisingly quick to whip up, perfect for those last-minute dessert cravings. Whether you’re feeding a crowd or indulging in a slice for yourself, this delightful cake is bound to prompt smiles all around. Are you ready to dive into making your own Biscoff masterpiece?
Why Is Biscoff Cake So Irresistible?
Decadent Delight: This Biscoff Cake is a true indulgence, featuring layers of rich flavor that are sure to impress at any gathering.
Aromatic Blends: The delightful combo of cinnamon and cookie butter creates a warm, inviting scent that fills the kitchen, instantly bringing a smile.
Quick & Easy: Surprisingly simple to make, you’ll have this showstopper ready in no time, letting you focus on enjoying those sweet moments with family and friends.
Versatile Serving Ideas: Perfect for birthdays, celebrations, or just because, this cake excels in any setting—like when paired with a warm cup of coffee or served alongside our delicious Vegan Biscoff Cheesecakes for a dessert table that’s hard to resist.
Crowd-Pleasing: With a flavor profile that appeals to all, you’ll be the star at parties, leaving guests asking for seconds—or even the recipe!
Biscoff Cake Ingredients
For the Cake Layers
• All-Purpose Flour – Provides structure for the cake layers; substitute with gluten-free flour for a gluten-free version.
• Granulated Sugar – Adds sweetness to balance the flavors; no direct substitutions recommended.
• Brown Sugar – Enhances moisture and gives a rich flavor profile due to its molasses content; light brown sugar can be used if dark isn’t available.
• Baking Powder – Provides leavening for the cake to rise; ensure it’s fresh for best results.
• Ground Cinnamon – Adds warmth and depth of flavor; omit for a non-spiced version.
• Fine Salt – Balances sweetness and enhances overall flavor.
• Unsalted Butter – Adds richness and tenderness; can be substituted with vegan butter for a dairy-free option.
• Egg Whites – Contributes to the cake’s structure and fluffiness; replace with aquafaba for a vegan option.
• Buttermilk – Adds moisture and flavor; use whole milk with vinegar as a homemade substitute.
• Vegetable Oil – Enhances cake moisture; can use canola or coconut oil instead.
• Vanilla Extract – Adds complementary flavor; use vanilla bean paste for a richer taste.
For the Frosting
• Heavy Whipping Cream – Provides stability to the frosting; substitute with coconut cream for a dairy-free version.
• Cookie Butter – A key flavor component; optional homemade cookie butter can be used.
For Decoration
• Biscoff Cookies – Used for decoration and adding texture; optional for those with allergies.
Step‑by‑Step Instructions for Biscoff Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line three 8-inch round cake pans with parchment paper and spritz them with non-stick spray. This preparation ensures easy removal of the Biscoff Cake once it’s baked, helping to maintain its beautiful layers for later assembly.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and fine salt. Blend these ingredients well until combined, ensuring no lumps remain. This mixture creates a solid foundation of flavor for your Biscoff Cake and should have a uniform color and texture once thoroughly mixed.
Step 3: Combine Wet Ingredients
Add the softened unsalted butter to the dry ingredients, mixing with a hand mixer on low speed until the mixture resembles coarse crumbs. Then, gradually add the egg whites, buttermilk, vegetable oil, and vanilla extract. Increase the mixer speed to medium and blend until everything is well combined and smooth, scraping down the bowl after a couple of minutes for evenness.
Step 4: Divide and Bake the Batter
Once your batter is smooth, evenly distribute it among the prepared cake pans. Use a spatula to smooth the top of the batter for a level surface. Place the pans in the preheated oven and bake for approximately 33-35 minutes, or until a toothpick inserted into the center of each layer comes out clean with a few moist crumbs attached.
Step 5: Cool the Cake Layers
After baking, remove the pans from the oven and let them cool on a wire rack for about 10 minutes. Carefully turn the cakes out onto the rack to cool completely, leaving them to sit upside down to maintain their shape. This resting period is key to preventing soggy layers when assembling your Biscoff Cake.
Step 6: Prepare the Vanilla Buttercream
While the cake layers cool, begin making the vanilla buttercream. In a mixing bowl, beat the softened butter until light and fluffy. Gradually add in powdered sugar and mix on low, increasing speed until well incorporated. Pour in heavy whipping cream to achieve your desired frosting consistency; mix until it’s creamy and smooth.
Step 7: Make the Cookie Butter Frosting
In a separate bowl, gently fold cookie butter into a portion of your prepared vanilla buttercream. Blend until the frosting is uniform in color and texture. Reserve this cookie butter frosting for assembling the Biscoff Cake layers, as its indulgent flavor will enhance the overall dessert.
Step 8: Assemble the Cake
Start assembling the cake by placing one layer on a serving platter. Spread a layer of vanilla buttercream on top, followed by a drizzle of warm cookie butter. Add the second layer on top and repeat the frosting and drizzle process until all three layers are stacked. Ensure each layer is level to maintain a tall and beautiful Biscoff Cake.
Step 9: Finish with Frosting and Decoration
After stacking the cake, apply a thin crumb coat around the entire cake to seal in any crumbs. Chill the cake for about 20 minutes in the refrigerator to set this layer. Once firm, finish with a generous application of vanilla frosting and create a decorative finish with chopped Biscoff cookies sprinkled on top to complete your stunning Biscoff Cake masterpiece.
How to Store and Freeze Biscoff Cake
Fridge: Store any leftover Biscoff Cake in the refrigerator, wrapped in plastic wrap or kept in an airtight container, for up to 1 week to maintain its moisture and flavor.
Freezer: For longer storage, freeze the cake layers individually by wrapping them tightly in plastic wrap and placing them in an airtight container. They can be frozen for up to 1 month.
Thawing: When ready to enjoy, remove the Biscoff Cake layers from the freezer and thaw them overnight in the refrigerator before assembling or serving.
Reheating: If desired, you can warm individual slices in the microwave for about 10-15 seconds to delight in that freshly-baked flavor.
What to Serve with Biscoff Cake
Indulging in a slice of Biscoff Cake is a treat in itself, but why not elevate the experience with delightful pairings that enhance its rich flavors?
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Creamy Vanilla Ice Cream: This classic pairing brings a cool, creamy contrast that complements the spiced flavors of the cake perfectly. A scoop will melt into the warm layers, creating pure bliss.
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Fresh Berries: The tartness of strawberries or raspberries adds a refreshing balance to the cake’s sweetness. Their vibrant colors and flavors make every bite a pleasurable surprise.
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Rich Coffee: A steaming cup of strong coffee enhances the cake’s warm, spicy notes and creates a moment of cozy indulgence. The caffeine kick rounds out a perfect afternoon treat.
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Chocolate Ganache: Drizzling warm chocolate ganache over a slice of Biscoff Cake adds elegance and depth. The rich, silky chocolate mingles beautifully with the cookie butter, making it irresistible.
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Chai Tea: The aromatic spices in chai tea harmonize wonderfully with the cake’s cinnamon profile, providing a warming pairing that is both satisfying and comforting.
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Caramel Sauce: A drizzle of homemade or store-bought caramel sauce adds a sweet, buttery contrast to the cake. This luscious sauce enhances the dessert and makes it truly decadent.
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Whipped Cream: A dollop of lightly sweetened whipped cream adds a fluffy, airy texture, allowing for a delightful mouthfeel with each bite of Biscoff Cake. It’s a simple yet effective finishing touch.
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Almond Milk: For a lighter option, serve with a glass of chilled almond milk, offering a nutty flavor that complements the cake’s sweetness and enhances the overall experience.
Variations & Substitutions for Biscoff Cake
Feel free to get creative and make this Biscoff Cake your very own. Let your imagination soar and enjoy a unique twist on this beloved dessert!
- Gluten-Free: Substitute all-purpose flour with gluten-free flour blend for a delightful gluten-free version everyone can enjoy.
- Vegan: Use aquafaba in place of egg whites and vegan butter for a rich and satisfying vegan cake.
- Dairy-Free: Replace heavy whipping cream and buttermilk with coconut cream and almond milk mixed with vinegar for a delicious dairy-free delight.
- Cupcake Transformation: Convert your Biscoff layer cake into cupcakes using the same batter—perfect for fun, portable treats at gatherings!
- Extra Spice: Enhance the flavor profile by adding a pinch of ground nutmeg or ginger for a cozy, spiced twist.
- Chocolate Drizzle: Elevate your cake by drizzling melted dark chocolate over the top, perfectly complementing its sweet cookie flavor.
- Peanut Butter Swirl: Add a swirl of creamy peanut butter into the frosting for an indulgent flavor combination that will surprise your taste buds.
- Fruity Touch: Layer in fresh banana or apple slices between the cake layers for a delicious fruity burst, balancing the sweetness beautifully.
Whether you’re indulging in a slice yourself or serving guests, these creative variations will surely elevate your Biscoff Cake experience. Looking for more treats? Check out our delectable Cheesecake Stuffed Chocolate Chip Cookies or the delightful Apple Pancake Cozy for sweet inspiration!
Expert Tips for Biscoff Cake
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Room Temperature Ingredients: Ensure all ingredients are at room temperature for optimal mixing and better incorporation of flavors in your Biscoff Cake.
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Mind the Bake Time: Keep an eye on the cake as it bakes—overbaking can lead to a dry cake, so check for doneness a few minutes early.
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Use a Scale: For the best results, measure your flour and sugar with a kitchen scale. This ensures consistent cake layers that rise well.
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Crumb Coat Magic: Don’t skip the crumb coat; it helps trap the crumbs and creates a smooth finish for your frosting, making your Biscoff Cake look professional.
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Drizzle Responsively: When drizzling cookie butter between layers, don’t go overboard; a little goes a long way in enhancing the flavor without making it messy.
Make Ahead Options
These Biscoff Cake layers are perfect for meal prep enthusiasts! You can bake the cake layers up to 3 days in advance. Once cooled, tightly wrap each layer in plastic wrap and refrigerate to maintain freshness and moisture. The vanilla buttercream can also be prepared ahead and stored in an airtight container for up to 5 days in the fridge. When you’re ready to assemble, simply let both the cake layers and frosting come to room temperature before spreading them together. For that delightful drizzle, warm the cookie butter when assembling for a warm, gooey finish. With these make-ahead options, your Biscoff Cake will be just as delicious, saving you valuable time on busy days!
Biscoff Cake Recipe FAQs
What is the best way to select ripe ingredients for this Biscoff Cake?
Absolutely! For the best results, make sure your butter is softened but not melted; it should feel slightly firm yet pliable. Also, if you’re using buttermilk, either buy fresh or make your own by combining whole milk with a tablespoon of vinegar—let it sit for about 5-10 minutes for optimal flavor and acidity.
How can I properly store my leftover Biscoff Cake?
You can store your leftover Biscoff Cake in the refrigerator, ensuring it’s wrapped in plastic wrap or housed in an airtight container. It should keep wonderfully for up to 1 week, maintaining its delightful moisture.
Can I freeze the Biscoff Cake, and if so, how?
Very! To freeze your Biscoff Cake layers, first, let them cool completely. Wrap each layer tightly in plastic wrap, followed by a layer of aluminum foil to avoid freezer burn. Place them in an airtight container, where they can stay fresh for up to 1 month. When you’re ready to enjoy them, thaw the layers overnight in the refrigerator before assembling.
What are some common issues when baking this cake, and how can I troubleshoot?
If your cake doesn’t rise properly, check the freshness of your baking powder—old baking powder can dampen your cake’s fluffy potential! Also, ensure you’re measuring your flour accurately; too much can lead to dense layers. Remember, your batter should be smooth and slightly thick before dividing it into pans, so don’t skip the mixer step!
Can this Biscoff Cake be made for those with allergies?
Absolutely! This recipe offers a gluten-free option by substituting the all-purpose flour with a gluten-free blend. For a dairy-free treat, use vegan butter and coconut cream in your frosting. Always double-check labels on cookie butter and Biscoff cookies, as they can contain allergens depending on brands; there are often nut-free or allergen-friendly options available.
Is the Biscoff Cake suitable for pets?
It’s best to keep this Biscoff Cake away from pets. The sugar and cinnamon can be harmful to them, and cookie butter often contains ingredients that may not sit well with animals. Better to save this delightful treat for your human friends—more for you to share!
Indulge in Decadence with this Biscoff Cake Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line three 8-inch round cake pans with parchment paper and spritz them with non-stick spray.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and fine salt until combined.
- Add softened unsalted butter to the dry ingredients and mix until coarse crumbs form. Gradually add egg whites, buttermilk, vegetable oil, and vanilla extract, mixing until smooth.
- Distribute the batter evenly among the prepared pans and smooth the tops. Bake for approximately 33-35 minutes, or until a toothpick comes out clean.
- Cool the cakes in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
- In a mixing bowl, beat softened butter until light and fluffy. Gradually add powdered sugar, mixing on low, then increase speed until well incorporated.
- Add heavy whipping cream and mix until creamy and smooth.
- In a separate bowl, gently fold cookie butter into a portion of the prepared vanilla buttercream until uniform.
- Place one layer of cake on a serving platter. Spread a layer of vanilla buttercream on top and drizzle with warm cookie butter. Repeat with remaining layers.
- Apply a thin crumb coat around the entire cake and chill for about 20 minutes. Finish with generous vanilla frosting and decorate with chopped Biscoff cookies.