Name: Avocado Salad with Fresh Tomatoes and Mozzarella Delight
Prep time: 20 min
Total time: 20 min
Ingredients: 3 tablespoons red wine vinegar (or substitute with white wine vinegar or apple cider vinegar); pinch salt (adjust to taste); 1/4 cup olive oil (light or extra virgin); 1 clove garlic (minced); 2 Haas avocados (ripe but firm); 2 medium tomatoes (any variety); 1 cup mozzarella (cubed or mozzarella balls); handful fresh parsley (or substitute with fresh basil or cilantro); to taste black cracked pepper (freshly cracked preferred)

As I stood in the kitchen, the vibrant colors of summer vegetables sprawled before me like a painter’s palette, I couldn’t help but feel inspired. This is where magic happens, especially with a quick and easy avocado salad with fresh tomatoes and mozzarella. In just 20 minutes, you can whip up a dish that’s not only visually stunning but also packed with freshness, making it the perfect companion for warm, sunny days. Imagine the creamy avocados, plump tomatoes, and soft mozzarella coming together to create a salad that’s a feast for both the eyes and palate. Plus, it’s vegetarian-friendly and versatile enough to serve as a light meal or a refreshing side. Ready to elevate your summer gatherings with this delightful recipe? Let’s dive in!

Why will you crave this avocado salad?

Freshness at its finest: This avocado salad brings a burst of vibrant flavor with every bite, making it a delightful addition to any meal.
Quick and easy: With just 20 minutes needed, you can prepare a stunning dish without stress, perfect for busy days.
Versatile pairing: Enjoy it as a light meal or serve it alongside delicious grilled meats, such as chicken or fish, to tantalize your taste buds.
Endless variations: Feel free to switch things up by adding sliced cucumbers or fresh basil for an Italian twist, keeping your salad exciting every time!
Crowd-pleaser: Whether you’re hosting a summer picnic or enjoying a quiet dinner at home, this salad is sure to impress, just like my Cucumber Salad Bacon or Shrimp Avocado Bowls.

Avocado Salad with Fresh Tomatoes and Mozzarella Ingredients

• Perfect for creating a vibrant summer dish!

For the Dressing

Red Wine Vinegar – Adds acidity and enhances flavors; substitute with white wine vinegar or apple cider vinegar if desired.
Salt – Enhances the overall taste of the salad; adjust to taste based on dietary needs.
Olive Oil – Provides richness and helps blend flavors; light or extra virgin olive oil works great.
Garlic Clove – Adds a subtle punch of flavor; mince for effective infusion or omit for a milder taste.

For the Salad

Haas Avocados – Creamy texture and rich flavor; ensure they are ripe but firm, or substitute with Indian avocados.
Tomatoes – Essential for freshness and juiciness; any variety such as cherry or heirloom can be used.
Mozzarella – Softness complements other ingredients; use cubed mozzarella or mozzarella balls.
Parsley – Adds freshness and color; fresh basil or cilantro can be used as a substitute.
Black Cracked Pepper – Enhances flavors with a touch of spice; freshly cracked is preferred for aroma.

Feel free to get creative with this avocado salad with fresh tomatoes and mozzarella to make it your own!

Step‑by‑Step Instructions for avocado salad with fresh tomatoes and mozzarella

Step 1: Make the Dressing
In a large mixing bowl, whisk together 3 tablespoons of red wine vinegar and a pinch of salt until the salt dissolves completely. This will serve as your flavorful base. Gradually drizzle in 1/4 cup of olive oil while whisking continuously to create a smooth dressing. Add 1 minced garlic clove for an aromatic kick, then set the dressing aside to allow the flavors to meld.

Step 2: Prepare the Avocados
While the dressing rests, cut 2 ripe Haas avocados in half, remove the pit, and scoop out the flesh with a spoon. Chop the avocado into bite-sized cubes, taking care to keep the pieces intact for a creamy texture in your avocado salad with fresh tomatoes and mozzarella. Place the cubed avocado gently into the bowl with the dressing, ensuring it’s well-coated to prevent browning.

Step 3: Add the Tomatoes
Next, wash and chop 2 medium tomatoes, removing their seeds to keep the salad from becoming too watery. Cut them into similarly sized chunks as the avocados for evenness in every bite. Carefully fold the tomato pieces into the bowl, combining them with the avocado and dressing while retaining the integrity of the ingredients for a colorful salad.

Step 4: Fold in the Mozzarella
Now, incorporate 1 cup of cubed or mozzarella balls into the mixture. Gently toss everything together with a spatula, ensuring all ingredients are evenly coated with the dressing, while maintaining the delicate textures of the mozzarella. You want this avocado salad with fresh tomatoes and mozzarella to reflect its vibrant freshness in every scoop.

Step 5: Finish with Parsley and Seasoning
Finally, chop a handful of fresh parsley and sprinkle it over the salad for added color and flavor. Season your dish with freshly cracked black pepper according to your taste preferences. Toss the salad lightly one more time to integrate the parsley, ensuring each element shines in your final avocado salad with fresh tomatoes and mozzarella.

Step 6: Serve Immediately
Transfer the salad to a serving platter or individual bowls, making sure to enjoy it right away for the best texture and flavor. The beautiful array of colors, combined with the creamy avocados, juicy tomatoes, and soft mozzarella, makes this a must-serve dish during the warm summer months.

Make Ahead Options

These avocado salad with fresh tomatoes and mozzarella are perfect for meal prep enthusiasts! You can prepare the dressing (3 tablespoons of red wine vinegar, 1/4 cup of olive oil, and 1 minced garlic clove) up to 3 days in advance by storing it in an airtight container in the refrigerator. For the best quality, dice the avocados and mix them with lemon or lime juice to prevent browning; they can be prepared up to 24 hours ahead. Just before serving, fold the prepped components together with the tomatoes, mozzarella, and parsley for a colorful salad that’s just as delicious as when freshly made. This approach saves time and ensures that your avocado salad stays fresh and vibrant!

Variations & Substitutions for Avocado Salad

Feel free to embrace your creativity and customize this avocado salad to suit your taste buds!

Dairy-Free: Swap mozzarella with a plant-based cheese for a creamy yet dairy-free experience. Alternatively, try adding roasted chickpeas for a protein-packed twist.
Herb Swap: Replace parsley with fresh basil or cilantro to bring different flavor profiles that reflect your culinary mood. Each herb adds its own unique character, so feel free to experiment!
Add Crunch: Toss in sliced cucumbers or radishes for an extra crunch. The refreshing texture balances the creamy avocado and soft mozzarella beautifully, creating a delightful medley.
Spicy Kick: For heat lovers, sprinkle some red pepper flakes or diced jalapeños into the mix. This adds an exciting layer of spice that elevates the salad to a new level.
Zesty Citrus: Drizzle some lemon or lime juice over your salad for an invigorating boost of brightness. The citrus will enhance the salad’s freshness beautifully and help prevent browning of the avocados.
Nutty Flavor: Incorporate toasted almonds or walnuts for a crunchy element and nutty flavor. The added texture will ensure each bite is filled with excitement and depth.
Tropical Twist: Enhance your salad by adding cubed mango or pineapple for a tropical flair. The sweet and tangy fruit perfectly contrasts the creamy avocado, making each bite a burst of summer.
Earthy Addition: Mix in some cooked quinoa or farro to transform the salad into a hearty meal. These grains give it a satisfying texture while adding nutritional benefits, just like the hearty salads featured in my Carrot Cucumber Salad recipe.

With these variations, your avocado salad with fresh tomatoes and mozzarella can become a new dish each time you prepare it, keeping your culinary adventures fresh and exciting!

How to Store and Freeze Avocado Salad

Fridge: Store the avocado salad in an airtight container in the fridge for up to 1 day. To minimize browning, consider adding a splash of lemon or lime juice before sealing.

Freezer: Freezing is not recommended for this avocado salad, as the texture will change significantly upon thawing. Instead, prepare it fresh to enjoy its creamy goodness.

Reheating: This salad is best served cold, so simply enjoy it straight from the fridge. Avoid reheating, as it may compromise the texture and flavor of the fresh ingredients.

What to Serve with Avocado Salad with Fresh Tomatoes and Mozzarella

Elevate your dining experience with perfect accompaniments that enhance each delightful bite of this refreshing salad.

Grilled Chicken: Juicy, charred chicken adds heartiness, making your meal more satisfying while balancing the creamy and fresh flavors of the salad. A drizzle of olive oil on the chicken mirrors the dressing beautifully.
Crispy Garlic Bread: The crunch of toasted bread with garlic and herbs complements the creamy texture of the salad. It’s perfect for scooping or enjoying on the side, enhancing the entire experience.
Quinoa Pilaf: This nutty, fluffy dish provides a wholesome base that pairs nicely with the salad’s vibrant flavors. It acts as a sophisticated side, ensuring a filling, nutritious meal.
Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus sing with caramelized sweetness, perfectly harmonizing with the fresh, tangy notes of the salad. Enjoy the crisp-tender texture alongside each bite.
Sparkling Lemonade: A refreshing citrus beverage enhances the flavors and brings a touch of summer sunshine to your table. Its effervescence cleanses the palate between bites, creating a delightful dining experience.
Fruit Tart: For dessert, a light and fruity tart provides a sweet finish without overwhelming the meal. The vibrant toppings echo the colors and freshness of the salad, closing your dining experience on a high note.
Chilled White Wine: A glass of crisp Sauvignon Blanc or Pinot Grigio elevates the meal, enhancing the fresh flavors while keeping it light and breezy, much like a warm summer evening.

This combination of dishes will create a well-rounded feast that’s not just a meal, but a celebration of flavors and textures!

Expert Tips for Avocado Salad

Choose Ripe Avocados: Opt for avocados that yield slightly under pressure without brown spots to ensure maximum creaminess in your avocado salad with fresh tomatoes and mozzarella.
Prep Tomatoes Right: Slice tomatoes and remove seeds to prevent excess moisture, keeping your salad vibrant and flavorful without becoming soggy.
Fresh is Best: Use freshly cracked black pepper to elevate flavors; pre-ground varieties lose potency and can dull the taste of your salad.
Dress at the Last Minute: To maintain the avocados’ bright color and creamy texture, dress your salad just before serving to avoid browning.
Experiment with Herbs: Feel free to swap parsley with fresh basil or cilantro to infuse different flavors into your avocado salad with fresh tomatoes and mozzarella.

Avocado Salad with Fresh Tomatoes and Mozzarella Recipe FAQs

What is the best way to choose ripe avocados?
Absolutely! When selecting Haas avocados, look for ones that are firm yet yield slightly to gentle pressure. You want to avoid any with dark spots or blemishes, as these indicate overripeness. If you’re fortunate enough to find Indian avocados, they can also provide a delightful creamy texture as a substitute.

How should I store leftover avocado salad?
For optimal freshness, transfer any leftover avocado salad into an airtight container and store it in the fridge. It should last about 1 day, but to minimize browning, add a splash of lemon or lime juice before sealing. Keeping it sealed will help maintain its vibrant colors and flavors, though it’s best enjoyed freshly made.

Can I freeze avocado salad?
Unfortunately, freezing this avocado salad is not recommended. The creamy texture of the avocados will be compromised once thawed, leaving you with a mushy consistency. Instead, whip it up fresh when you’re ready to serve to truly enjoy the vibrant flavors!

What if my avocado salad turns brown?
If your avocado salad has started to brown, don’t worry! A little discoloration doesn’t mean it’s gone bad. To slow down this process in the future, make sure to dress your salad just before serving. Adding a citrus juice splash will also help keep it fresh longer. If the taste is still good, just enjoy it as is!

Are there any dietary considerations I should keep in mind?
Absolutely! This avocado salad is vegetarian-friendly and naturally gluten-free. However, if you’re serving guests with specific allergies, ensure they are not allergic to any ingredients like avocados or dairy-based mozzarella. For a dairy-free version, simply replace the mozzarella with a plant-based alternative that suits your dietary preferences.

Can I add additional ingredients to this salad?
The more the merrier! Feel free to get creative! You could add sliced cucumbers for an extra crunch, or even finely chopped red onions for a zesty kick. Incorporating fresh herbs, such as basil or cilantro, can give your avocado salad with fresh tomatoes and mozzarella a delightful twist, allowing you to enjoy it differently each time!