The aroma of baked goodness wafts through my kitchen as I pull these Chicken Pillows from the oven, golden and inviting. Nestled within flaky crescent rolls lies a creamy filling of seasoned chicken, waiting to offer a cozy hug to your taste buds. With a velvety Parmesan sauce drizzled generously on top, this dish transforms an ordinary weeknight into something truly special. It’s not just easy to throw together, but it also pleases every palate at the table, making it a go-to for family-friendly dinners. Plus, it offers the comfort of home cooking without the fuss, perfect for busy evenings or when you want to impress guests. Curious about how to create this delightful dish? Let’s dive in!
Why Are Chicken Pillows So Irresistible?
Comforting family dinners await with this delightful dish! Flaky crescent rolls provide the perfect wrap for creamy, seasoned chicken, making every bite a pleasure. Quick to prepare, it’s ideal for those busy weeknights when time is short. Versatile enough to adapt with different fillings, try adding spinach or mushrooms for a fun twist! Impressive and delicious, this recipe is sure to be a hit, whether it’s a casual weeknight or a special gathering. Don’t forget to serve it alongside a refreshing salad, like this Creamy Cucumber Salad with Bacon and Cheese for an unforgettable meal!
Chicken Pillows with Creamy Parmesan Sauce Ingredients
• Let’s gather everything you need for these delicious Chicken Pillows!
For the Filling
- Cooked Shredded Chicken – Main protein providing heartiness; consider using rotisserie chicken for convenience.
- Cream Cheese – Adds creaminess to the filling; ensure it’s softened for easy mixing.
- Chopped Green Onions – For added flavor and freshness; substitute with chives if desired.
- Salt and Pepper – Essential for seasoning; adjust to taste based on preference.
- Refrigerated Crescent Rolls – Forms the outer layer; gluten-free crescent rolls can work for a gluten-free option.
- Melted Butter – Helps achieve a crispy, golden exterior; brush on each pillow before baking.
- Italian-Seasoned Breadcrumbs – Provides crunch and flavor; feel free to switch with plain breadcrumbs seasoned with Italian herbs if needed.
For the Creamy Parmesan Sauce
- Butter – Base for the cream sauce that adds richness; it’s best to melt this gently.
- All-Purpose Flour – Thickens the sauce, creating a roux; swap with gluten-free flour if necessary.
- Chicken Broth – Adds depth of flavor; opt for low-sodium to better control seasoning.
- Milk – Balances the creaminess; use half and half for a richer sauce if you like.
- Grated Parmesan Cheese – Key flavoring ingredient that enhances the sauce; always use freshly grated for best texture.
- Salt and Black Pepper – Essential for seasoning; adjust based on the broth used for a harmonious flavor.
Step‑by‑Step Instructions for Chicken Pillows with Creamy Parmesan Sauce
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C) and greasing a large baking sheet with nonstick cooking spray. This ensures your Chicken Pillows won’t stick during baking. Set this aside while you prepare the filling, keeping the kitchen warm and ready for the delicious aroma that’s about to fill the air!
Step 2: Make the Filling
In a mixing bowl, combine the cooked shredded chicken, softened cream cheese, chopped green onions, and a sprinkle of salt and pepper. Use a fork to mix until well incorporated. The goal is to have a creamy mixture that’s flavorful and ensures each Chicken Pillow bursts with savory goodness. Set this chicken filling aside while you work with the crescent rolls.
Step 3: Prepare the Crescent Rolls
Unroll the refrigerated crescent roll dough on a clean surface, and gently separate it into individual triangles. Each triangle serves as the cozy blanket for your filling. Make sure the dough is cold; this helps maintain flakiness when baking. It’s time to create your delightful Chicken Pillows!
Step 4: Shape the Chicken Pillows
Place a generous heaping tablespoon of the chicken filling at the wide end of each crescent triangle. Carefully roll the dough around the filling towards the pointed end, tucking in the sides to seal the edges tightly, forming a pillow shape. Ensuring they are well sealed prevents any delicious filling from escaping during baking!
Step 5: Coat the Chicken Pillows
Dip each formed Chicken Pillow into melted butter, allowing them to soak up that rich flavor. This will help them turn beautifully golden brown in the oven. After buttering, roll them in Italian-seasoned breadcrumbs to create a crunchy crust. Place each coated pillow on the greased baking sheet, ready for the oven.
Step 6: Bake Until Golden
Once all the Chicken Pillows are on the baking sheet, pop them into the preheated oven. Bake for 20-25 minutes, or until the dough is golden brown and crispy. Keep an eye on them during the final minutes; the enticing aroma will signal when they’re ready, and a lovely golden hue will mean they’re perfect for serving!
Step 7: Prepare the Creamy Parmesan Sauce
While the Chicken Pillows bake, melt 2 tablespoons of butter in a saucepan over medium heat. Once melted, whisk in 2 tablespoons of all-purpose flour to create a roux. Stir continuously for about one minute, until you see a light golden color. This will provide a fabulous base for the creamy sauce that’s coming soon!
Step 8: Create the Sauce
Gradually add in 1 cup of chicken broth and 1 cup of milk, whisking constantly to eliminate any lumps. Continue to cook and stir until the sauce thickens, which should take about 3-5 minutes. Once thick, stir in ½ cup of grated Parmesan cheese, allowing it to melt and create a velvety texture. Adjust the seasoning with salt and pepper to taste.
Step 9: Serve and Enjoy
Once the Chicken Pillows are finished baking, remove them from the oven and let them rest for a few minutes. This brief resting time enhances the texture. Serve them warm on a plate, generously drizzled with the creamy Parmesan sauce, and get ready to savor this comforting Chicken Pillows dish that everyone will love!
Make Ahead Options
These Chicken Pillows with Creamy Parmesan Sauce are a fantastic meal prep option for busy weeknights! You can prepare the filling (shredded chicken, cream cheese, green onions, salt, and pepper) up to 24 hours in advance and refrigerate it in an airtight container. Additionally, the rolled Chicken Pillows can be assembled a day ahead, providing a swift dinner solution when you’re ready to bake. Simply cover them with plastic wrap and refrigerate. For the sauce, it’s best to whip it up fresh just before serving for optimal creaminess, but you can measure out the ingredients ahead of time. When you’re ready to enjoy, bake the pillows directly from the fridge and serve hot for a comforting, delicious meal that saves you precious time!
Expert Tips for Chicken Pillows with Creamy Parmesan Sauce
- Use Softened Cream Cheese: Ensure your cream cheese is softened to easily blend into the chicken filling, preventing lumps that may disrupt the creamy texture.
- Seal Tight: Make sure to seal the edges of the crescent rolls tightly after forming the pillows to avoid any filling leakage during baking.
- Do Not Overfill: Avoid the temptation to pack in too much filling; overfilling can cause the pillows to burst open in the oven, losing their savory charm.
- Gently Simmer the Sauce: Always simmer the creamy Parmesan sauce gently to avoid curdling. Never let it boil once the cheese is added for the best results.
- Rest Before Serving: Allow the baked Chicken Pillows to rest for a few minutes before serving. This enhances their overall texture and keeps them perfectly warm!
Storage Tips for Chicken Pillows with Creamy Parmesan Sauce
- Fridge: Store leftover Chicken Pillows in an airtight container in the refrigerator for up to 3 days, keeping them fresh and ready for quick snacking or reheat.
- Freezer: For longer storage, unbaked Chicken Pillows can be frozen individually on a baking tray, then transferred to a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
- Reheating: Reheat baked Chicken Pillows in the oven at 350°F (175°C) for 10-15 minutes until heated through. Avoid the microwave to maintain their crispiness.
- Sauce Storage: The creamy Parmesan sauce is best made fresh, but you can store leftovers in the fridge for up to 2 days. Reheat gently on the stove while stirring to regain the desired creamy texture.
What to Serve with Chicken Pillows with Creamy Parmesan Sauce
Elevate your dinner experience with these delightful pairings that perfectly complement the indulgence of your Chicken Pillows.
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Crispy Green Salad: A fresh, crisp salad with mixed greens and a light vinaigrette balances the richness of the dish for a refreshing contrast.
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Garlic Bread: The buttery, garlicky crunch of warm bread is an excellent addition that everyone will enjoy, ideal for soaking up any leftover sauce.
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Sautéed Vegetables: A medley of sautéed bell peppers and zucchini adds a pop of color and nutrients, making your meal vibrant and wholesome.
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Herbed Rice: Fluffy rice infused with fragrant herbs complements the creamy flavors, providing a satisfying base for the Chicken Pillows.
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Roasted Potatoes: The crispy exterior and fluffy interior of seasoned roasted potatoes enhance the texture, offering a satisfying bite alongside the pillows.
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Sparkling Lemonade: A fizzy, citrusy drink brings a refreshing zing to the meal, cutting through the creaminess while enhancing the overall flavor profile.
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Chocolate Mousse: End on a sweet note with a rich, airy chocolate mousse, providing a delightful contrast to the savory main dish.
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Steamed Asparagus: Tender asparagus spears add a crisp and fresh element while bringing a touch of elegance to your dining table.
Choose a combination that entices your palate for a comforting, delicious meal!
Chicken Pillows with Creamy Parmesan Sauce Variations
Feel free to play around with these ideas to make the Chicken Pillows truly your own!
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Turkey Twist: Substitute cooked shredded turkey for a unique flavor profile that’s just as comforting.
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Veggie Delight: Add spinach, cooked carrots, or any veggies you love in the filling for a nutritious boost. A mix of colors not only delights the eyes but also nourishes the body!
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Cheesy Switch: Swap in mozzarella or cheddar cheese in the sauce for a gooey, melted variation. The melty goodness will take this dish to the next level.
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Herb Infusion: Mix fresh herbs like basil or parsley into the chicken filling for an aromatic twist that elevates each bite. This brings a refreshing taste to the comforting dish!
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Gluten-Free: Use gluten-free crescent rolls and flour for a delicious, lighter version that everyone can enjoy, without sacrificing flavor.
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Spice It Up: Add crushed red pepper flakes to the sauce for a touch of heat, balancing out the creaminess with a delightful kick. It’s sure to wake up your taste buds!
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Crispy Onion Topping: Sprinkle crispy fried onions on top of the Chicken Pillows before baking for an extra crunchy texture that will surely impress. This simple touch adds another layer of flavor too!
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Zesty Sauce: Incorporate a splash of lemon juice into the creamy Parmesan sauce for a fresh and tangy finish that’s refreshing and invigorating. This brightens up the whole dish wonderfully!
And if you’re looking for more delicious meals to pair with your Chicken Pillows, check out this comforting Chicken Alfredo Garlic or our tasty Chopped Chicken Bacon Ranch Sub!
Chicken Pillows with Creamy Parmesan Sauce Recipe FAQs
How can I ensure my cream cheese is properly softened?
Absolutely! To soften cream cheese quickly, simply take it out of the fridge and cut it into small cubes to speed up the process. If you’re in a rush, you can also microwave it on low power for about 10-15 seconds, but keep a close eye to avoid melting. A perfectly softened cream cheese will mix into your filling smoothly without any lumps.
What’s the best way to store leftovers, and how long will they last?
Very good question! Leftover Chicken Pillows can stay fresh in an airtight container in the refrigerator for up to 3 days. Make sure to let them cool completely before sealing to avoid moisture buildup. For longer storage, you can freeze unbaked pillows individually on a baking tray until frozen, then transfer them to a zip-top freezer bag for up to 3 months. When you’re ready to enjoy them, simply bake them from frozen, adding an extra few minutes to the cooking time.
Can I freeze the creamy Parmesan sauce?
It’s recommended to make the creamy Parmesan sauce fresh for the best flavor and texture. However, if you have leftovers, you can store it in the fridge for up to 2 days. To reheat, do so on the stovetop over low heat, stirring continuously until warmed through. Freezing is not ideal as it may alter the sauce’s creamy consistency.
What if my Chicken Pillows burst while baking?
Don’t worry too much! This can happen if the pillows are overfilled or not sealed properly. For next time, make sure to use just enough filling to avoid spills, and press the seams tightly to keep everything snug inside. If they do burst, simply serve any delicious filling alongside the pillows—it’ll still taste amazing!
Are there any dietary considerations to keep in mind?
Absolutely! If you have dietary concerns, you can use gluten-free crescent rolls and substitute low-fat cream cheese and reduced-fat milk for a lighter version. Always check ingredient labels for allergens and adjust accordingly. This dish is versatile and family-friendly, accommodating various needs, making it a beloved choice for anyone at the table.
How can I tell when my Chicken Pillows are done baking?
You’ll know they’re ready when they turn a lovely golden brown and the crescent rolls are crisp. Generally, this takes about 20-25 minutes in the oven at 375°F (190°C). I recommend giving them a peek around the 20-minute mark to ensure they don’t overcook, as each oven can vary slightly. Enjoy that delicious aroma wafting through your kitchen!
Delicious Chicken Pillows with Creamy Parmesan Sauce to Savor
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) and grease a large baking sheet with nonstick cooking spray.
- In a mixing bowl, combine cooked shredded chicken, softened cream cheese, chopped green onions, salt, and pepper. Mix well.
- Unroll refrigerated crescent roll dough and separate into individual triangles.
- Place a tablespoon of chicken filling at the wide end of each crescent triangle and roll towards the pointed end.
- Dip each Chicken Pillow in melted butter and roll in Italian-seasoned breadcrumbs.
- Place the coated Chicken Pillows on the greased baking sheet and bake for 20-25 minutes.
- Melt butter in a saucepan and whisk in flour to make a roux. Gradually add chicken broth and milk while whisking, and cook until thickened.
- Stir in grated Parmesan cheese and adjust seasoning with salt and pepper.
- Once baked, let Chicken Pillows rest for a few minutes before serving with the creamy parmesan sauce.