As I ladle the first scoop of this glorious soup, the aroma instantly transports me to my favorite Italian restaurant, where each spoonful feels like a warm embrace. This comforting Carrabba’s Copycat Shredded Chicken Soup, brimming with tender chicken, vibrant vegetables, and chewy ditalini pasta, is exactly what chilly evenings call for. Best of all, it’s a one-pot wonder that’s not only easy to whip up but also uses simple ingredients you probably already have at hand. Whether you’re feeding a crowd or just looking for a cozy meal for yourself, this recipe promises all the heartwarming flavors of traditional comfort food. Ready to discover how you can recreate this beloved dish in your own kitchen? Let’s dive in!
Why is this soup a game-changer?
Simplicity: This one-pot wonder requires minimal effort, making it perfect for busy weeknights or lazy weekends. Richness: Each spoonful is loaded with the savory flavor of shredded chicken and fresh vegetables that make your taste buds dance. Comfort in a bowl: It’s like getting a warm hug on a chilly day, perfect for soothing the soul. Versatile: Easy to adapt with your favorite veggies or spices; experiment with variations like adding zucchini or a kick of spice! For a complete meal, pair it with some crusty sourdough or gluten-free garlic bread. Get ready to make a cozy family favorite that everyone will adore!
Carrabba’s Copycat Shredded Chicken Soup Ingredients
• Get ready for comfort!
For the Chicken
- Whole Chicken or Bone-in Skin-on Chicken Thighs – A flavorful base for your soup; ensure it’s high-quality for best taste.
For the Vegetables
- Onion – Provides a savory foundation; chop finely for maximum infusion of flavor.
- Celery – Adds a fresh crunch and earthiness; look for bright green stalks.
- Carrots – Sweetness to balance the savory; slice them evenly for consistent cooking.
- Bell Pepper – Color and sweetness; any variety works, but red adds a nice pop.
- Potatoes – For heartiness and texture; russets or Yukon golds are ideal.
- Tomatoes – Fresh or canned, they round out the flavor profile; use diced for easy incorporation.
For Flavor
- Bay Leaves – Impart an aromatic essence; don’t forget to remove them after cooking!
- Garlic – Fresh garlic brings bold flavors; crush it to release more oils.
- Italian Parsley – Brightens the soup and adds freshness; chop before sprinkling on top.
For the Soup Base
- Chicken Stock and Water – Homemade stock adds depth; if using store-bought, choose low-sodium for better control over flavors.
For the Pasta
- Ditalini Pasta – Chewy and satisfying; you can substitute with any small pasta like elbow macaroni.
Optional Add-ins
- Flour – Use as a thickener if desired; mix with soup liquid to avoid lumps.
- Vinegar or Fresh Lemon Juice – A splash brightens all the flavors; choose your favorite type.
Now that you have all the ingredients laid out, it’s time to bring this comforting Carrabba’s Copycat Shredded Chicken Soup to life in your kitchen!
Step‑by‑Step Instructions for Carrabba’s Copycat Shredded Chicken Soup
Step 1: Combine Ingredients
In a large (at least 6-quart) soup pot, place the whole chicken or chicken thighs alongside the chopped onion, celery, carrots, bell pepper, diced potatoes, and tomatoes. Add in the bay leaves, crushed garlic, chicken stock, and enough water to cover the ingredients. Bring the mixture to a rolling boil over medium-high heat, watching for bubbles to form and for the flavors to meld.
Step 2: Simmer for Tenderness
Once boiling, reduce the heat to a simmer and partially cover the pot with a lid. Allow the soup to simmer for about 30 minutes, maintaining a gentle boil. You’ll know it’s ready when the chicken is tender and easily pulls away from the bone. The vegetables should also be softened but still vibrant, releasing their delicious aromas.
Step 3: Shred the Chicken
Carefully remove the chicken from the pot using tongs or a slotted spoon and place it on a cutting board. Allow the chicken to cool for a few minutes, then shred it using two forks, discarding the skin and bones. Return the shredded chicken to the pot. The warmth of the soup will keep everything cozy as you incorporate the chicken back into the flavorful broth.
Step 4: Cook the Pasta
Add the ditalini pasta directly into the pot with the soup. Stir well to distribute the pasta evenly, ensuring it’s submerged in the broth. Allow the soup to cook uncovered for 13–15 minutes, or until the pasta is tender but not mushy. The pasta will absorb some of the soup’s flavors, making your Carrabba’s Copycat Shredded Chicken Soup even more delicious.
Step 5: Finish with Freshness
Once the pasta is cooked to your liking, turn off the heat and remove the bay leaves from the pot. Stir in the chopped Italian parsley for a burst of fresh flavor. Take a moment to admire the vibrant colors and inviting aroma of your soup before serving it hot in bowls, optionally garnishing with additional parsley if desired.
Make Ahead Options
Preparing Carrabba’s Copycat Shredded Chicken Soup in advance is a fantastic way to save time on busy weeknights! You can chop all your vegetables (onions, carrots, celery, bell pepper, and potatoes) up to 3 days in advance and store them in an airtight container in the fridge to keep them fresh. Additionally, you can cook the chicken and simmer it in the broth, letting it cool, shredding it, and storing it in the fridge for up to 24 hours before adding the pasta. When you’re ready to serve, simply bring the soup to a simmer, add the cooked ditalini pasta, and finish with fresh parsley for that just-made taste. This way, you can enjoy a warm, comforting bowl of soup with minimal effort!
What to Serve with Carrabba’s Copycat Shredded Chicken Soup
Cozy up your dining experience with delightful pairings that elevate your comforting chicken soup to a full-fledged meal.
- Crusty Sourdough Bread: Perfect for dipping, the crunchy crust and soft interior soak up the flavorful broth beautifully.
- Garlic Butter Breadsticks: These slightly chewy, buttery treats bring an irresistible garlic flavor that complements the savory soup.
- Italian Green Salad: Fresh greens tossed in a zesty vinaigrette add a crunchy contrast, balancing the richness of the soup.
Enjoy this soup alongside a light salad for a refreshing bite. The crisp greens and tangy dressing will enhance the heartiness of every spoonful.
- Parmesan Cheese: Shave over the soup for a nutty, salty finish that melts into every creamy bite, adding a touch of indulgence.
- Roasted Veggies: Choose seasonal vegetables like broccoli or bell peppers—their caramelized sweetness brings depth and vibrance to your meal.
Pairing the soup with roasted veggies creates a harmonious blend of flavors, filling your plate with comfort and nourishment.
- Fresh Lemon Wedges: A squeeze of lemon brightens the dish, enhancing the chicken and veggie flavors with a refreshing zing.
- Italian Wine: Sip a glass of Chianti or Pinot Grigio, where the acidity and fruitiness perfectly match the soup’s warmth.
These thoughtful pairings not only enhance your experience but also make mealtime a joyful gathering for family and friends!
Storage Tips for Carrabba’s Copycat Shredded Chicken Soup
Fridge: Store leftovers in an airtight container for up to 4-5 days. This will help retain the flavors and freshness while keeping it easily accessible for quick meals.
Freezer: If you want to enjoy this comforting soup later, consider freezing it without the pasta for up to 3 months. This prevents the pasta from becoming mushy when reheated.
Reheating: To reheat, thaw the soup in the refrigerator overnight. Warm it on the stove over low heat, adding a splash of water or stock if it thickens too much. Stir well before serving.
Pasta Separation: For the best texture, cook the ditalini pasta separately before adding it to individual bowls when serving. This preserves the pasta’s integrity for your delicious Carrabba’s Copycat Shredded Chicken Soup!
Carrabba’s Copycat Shredded Chicken Soup Variations
Feel free to explore these delightful twists on our comforting chicken soup recipe, and let your creativity simmer!
-
Lighter Option: Replace potatoes with zucchini or spinach for a fresher, lighter soup. The flavors remain comforting, while the calories drop!
-
Flavor Booster: Add a dash of Italian seasoning or fresh basil for an aromatic punch. Each spoonful will surprise you with its depth and complexity.
-
Spicy Kick: Stir in red pepper flakes or diced jalapeños for an exciting kick! Perfect for those who enjoy a little heat in their comfort food.
-
Creamy Texture: Consider adding a splash of cream or coconut milk for a luscious, creamy consistency. This variation feels indulgent while staying cozy.
-
Vegetarian Delight: Swap the chicken for chickpeas or lentils, and use vegetable broth to create a hearty plant-based alternative. It’s still satisfying and wonderfully wholesome.
-
Different Pasta Shapes: Try other small pasta varieties like orzo or elbow macaroni for a unique twist on your soup’s texture. Each type brings its own charm!
-
Herb Infusion: Enhance freshness by swapping Italian parsley for dill or cilantro. A touch of these herbs adds a vibrant flair that complements the soup beautifully.
For more comforting recipes to pair with this delightful soup, why not check out Tomato Soup Cheddar or indulge in the flavors of Bang Bang Chicken? Let your culinary journey unfold!
Expert Tips for Carrabba’s Copycat Shredded Chicken Soup
-
Quality Ingredients: Choose high-quality chicken and fresh vegetables for a rich broth. Organic ingredients make a noticeable difference in flavor.
-
Perfect Broth: For an even deeper flavor, consider making your own chicken stock a day in advance. Homemade broth enhances your Carrabba’s Copycat Shredded Chicken Soup immensely.
-
Don’t Overcook Pasta: To avoid mushy pasta, cook ditalini to al dente separately and add it to your servings. This keeps the pasta perfectly firm in leftovers.
-
Seasoning Depth: Use dried herbs like thyme or rosemary for added flavor. Adjust spices based on your family’s tastes to make the soup uniquely yours.
-
Storage Savvy: Store leftovers in an airtight container without pasta for freezing. This allows you to enjoy the soup later without compromising texture.
Carrabba’s Copycat Shredded Chicken Soup Recipe FAQs
What type of chicken is best for this soup?
Absolutely! A whole chicken or bone-in skin-on chicken thighs both work wonderfully. They provide incredible flavor and tenderness once cooked. I recommend using high-quality organic chicken if available, as it significantly enhances the overall taste of your Carrabba’s Copycat Shredded Chicken Soup.
How should I store leftovers?
For sure! Store leftovers in an airtight container in the fridge for up to 4-5 days. To keep flavors vibrant, make sure the container is sealed well. This allows you to easily access the soup for quick reheats throughout the week.
Can I freeze this soup?
Certainly! I often freeze this soup without the ditalini pasta for up to 3 months. To do so, let it cool completely and then pour it into a freezer-safe container. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat it on the stove. Just add fresh pasta when serving for the best texture!
What if the pasta gets mushy in leftovers?
Very valid concern! To avoid mushy pasta, I suggest cooking the ditalini separately and adding it to your serving bowl right before you serve the soup. This keeps your pasta tender and prevents it from soaking up too much broth and turning soft.
Can I modify the recipe for dietary restrictions?
Definitely! The Carrabba’s Copycat Shredded Chicken Soup can be tailored for dietary needs. For gluten-free diets, skip the flour and pasta, or use gluten-free alternatives such as spiralized zucchini or gluten-free pasta instead. I often switch out vegetables based on my family’s preferences, so feel free to get creative!
How do I choose ripe vegetables for the soup?
Great question! When picking vegetables, look for bright, vibrant colors and firm textures—especially for tomatoes and bell peppers. Avoid anything with dark spots or signs of wilting. Fresh vegetables will contribute to that delicious, homemade flavor we all crave in this comforting soup!
Warm Up with Carrabba’s Copycat Shredded Chicken Soup
Ingredients
Equipment
Method
- In a large (at least 6-quart) soup pot, place the whole chicken or chicken thighs alongside the chopped onion, celery, carrots, bell pepper, diced potatoes, and tomatoes. Add in the bay leaves, crushed garlic, chicken stock, and enough water to cover the ingredients. Bring the mixture to a rolling boil over medium-high heat.
- Once boiling, reduce the heat to a simmer and partially cover the pot with a lid. Allow the soup to simmer for about 30 minutes, maintaining a gentle boil.
- Carefully remove the chicken from the pot using tongs and place it on a cutting board. Allow the chicken to cool for a few minutes, then shred it using two forks, discarding skin and bones. Return the shredded chicken to the pot.
- Add the ditalini pasta directly into the pot with the soup. Stir well to ensure it's submerged in the broth. Cook uncovered for 13–15 minutes, until the pasta is tender but not mushy.
- Once the pasta is cooked, turn off the heat and remove the bay leaves. Stir in the chopped Italian parsley for fresh flavor. Serve hot in bowls, optionally garnishing with additional parsley if desired.