Name: Eggnog Pound Cake: A Cozy Holiday Delight to Bake!
Prep time: 20 min
Cook time: 90 min
Total time: 120 min
Ingredients: 1 cup Salted Butter (or unsalted, add a pinch of salt); 1/4 cup Vegetable Oil; 2 cups Granulated Sugar (can substitute with granulated substitute); 4 large Large Eggs (room temperature); 2 teaspoons Pure Vanilla Extract (or almond extract); 1 teaspoon Rum Extract or Dark Rum (increase vanilla if avoiding alcohol); 3 cups Cake Flour (can substitute with all-purpose flour); 1 tablespoon Baking Powder (ensure freshness); 1 teaspoon Freshly Ground Nutmeg (or pre-ground); 1 cup Eggnog (room temperature); 1 cup Powdered Sugar (can use sugar substitute); 2 tablespoons Additional Eggnog (adjust for consistency)

The sweet aroma of holiday baking wafts through the air as I preheat my oven, a warm invitation to gather around the table. Today, I’m thrilled to share my Eggnog Pound Cake recipe, a festive staple that not only enchants your taste buds but also fills your kitchen with cozy vibes. This delightful cake strikes the perfect balance: simple enough for spontaneous cravings yet elegant enough to dazzle your holiday guests. It’s the kind of dessert that evokes memories of cherished gatherings and the joy of sharing homemade goodness. Plus, it can easily be whipped up using cake mix for those busy days when time is tight. Ready to bring a slice of holiday magic to your festivities? Let’s dive into this deliciously rich Eggnog Pound Cake that promises to be the centerpiece of your seasonal celebrations!

Why is Eggnog Pound Cake a Holiday Essential?

Irresistible Aroma: The delightful scent of baking eggnog and nutmeg will fill your home, inviting warmth and nostalgia during the holiday season.
Decadent Yet Simple: This recipe strikes the perfect balance, bringing you a show-stopping dessert that’s easy to whip up, even on busy days.
Versatile Options: Whether you’re a baking pro or just getting started, you can use cake mix for a quicker version. Plus, feel free to experiment with flavors like bourbon for a unique twist!
Perfect for Sharing: Impress your family and friends with this stunning cake that’s sure to be the highlight of your holiday gatherings. Serve alongside a dollop of whipped cream or a cup of spiced coffee for an unforgettable experience!

Eggnog Pound Cake Ingredients

• Get ready to bake the best holiday cake!

For the Cake Batter

Salted Butter – For richness and moisture; you can use unsalted butter if you prefer, just add a pinch of salt.
Vegetable Oil – Adds moisture and tenderness; there’s no substitution needed here!
Granulated Sugar – Provides essential sweetness and structure; you can switch this with a granulated substitute if necessary.
Large Eggs – Binds the ingredients and aids in leavening; make sure to use room temperature eggs for the best results.
Pure Vanilla Extract – Enhances the overall flavor; feel free to substitute with extracts like almond for a fun twist.
Rum Extract or Dark Rum – Gives that classic holiday flair; if you’re avoiding alcohol, increase the amount of vanilla instead.
Cake Flour – Essential for a light texture and proper rise; if you don’t have it, all-purpose flour works, but the cake may be denser.
Baking Powder – Helps the cake rise; make sure it’s fresh for optimal results.
Freshly Ground Nutmeg – Offers a warm, festive flavor; pre-ground nutmeg can be a solid alternative.
Eggnog – Adds moisture and holiday flavor; using room temperature eggnog helps it blend better into the batter.

For the Glaze

Powdered Sugar – Sweetens and thickens the glaze; consider using a sugar substitute if you’re looking for a lower-calorie option.
Additional Eggnog – Necessary for achieving the perfect glaze consistency; adjust the amount to get your desired thickness.

This Eggnog Pound Cake is not just a dessert; it’s a warm embrace in every bite, perfect for the festive season!

Step‑by‑Step Instructions for Eggnog Pound Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (163°C). This is the perfect temperature for baking your Eggnog Pound Cake, ensuring it comes out light and fluffy. As the oven heats, prepare your ingredients to reach room temperature, allowing for smoother mixing and better incorporation.

Step 2: Cream the Butter and Sugar
In a stand mixer fitted with a paddle attachment, combine room temperature butter and granulated sugar. Beat them together on medium speed for about 5 minutes, until the mixture is light and fluffy. Then, drizzle in the vegetable oil and mix well until fully combined, creating a lush base for your cake.

Step 3: Incorporate the Eggs and Flavorings
Next, add the large eggs to the butter-sugar mixture, one at a time, allowing each egg to fully incorporate before adding the next. After all eggs are added, mix in the pure vanilla extract and rum extract (or dark rum) until the batter is smooth and well-blended, infusing your Eggnog Pound Cake with festive flavors.

Step 4: Mix the Dry Ingredients
In a separate mixing bowl, whisk together the cake flour, baking powder, and freshly ground nutmeg. This ensures even distribution of leavening and spice throughout your cake. When combined, this flour mixture will contribute to the light texture of the Eggnog Pound Cake, making it irresistible.

Step 5: Combine Wet and Dry Ingredients
Gradually fold the dry flour mixture into the wet batter, alternating with pouring in the room temperature eggnog. Start with a portion of the flour mixture, then add eggnog, and repeat until everything is combined. The batter should be thick yet pourable, bringing together the rich flavors of eggnog and nutmeg for a holiday delight.

Step 6: Prepare the Bundt Pan
While mixing, prepare a Bundt pan by greasing it generously with nonstick spray or cake goop. This will prevent your Eggnog Pound Cake from sticking, ensuring a beautiful release. Pour the batter into the prepared pan, and gently tap it on the counter to eliminate any air bubbles.

Step 7: Bake the Cake
Place your Bundt pan in the preheated oven and bake for 80 to 90 minutes. To check for doneness, insert a toothpick into the center; it should come out clean. Additionally, an instant-read thermometer should show 210°F (99°C) when inserted into the cake, signaling it’s perfectly baked!

Step 8: Cooling the Cake
Once baked, remove the Bundt pan from the oven and let it cool for about 10 minutes. This allows the cake to set and makes it easier to transfer. Afterward, carefully turn the pan upside down and release the cake onto a wire rack to cool completely, allowing its flavors to develop fully.

Step 9: Make the Glaze
To prepare the glaze, whisk together powdered sugar and a bit of eggnog in a medium bowl until smooth. Adjust the amount of eggnog to achieve your desired consistency; a thick glaze is perfect for drizzling. Once the cake has cooled completely, drizzle this sweet mixture over the top, adding a festive touch to your Eggnog Pound Cake.

Step 10: Garnish and Serve
If desired, finish your cake with a sprinkle of freshly grated nutmeg or sparkling sugar for an eye-catching presentation. Serve slices of your Eggnog Pound Cake alongside whipped cream or a piping hot cup of spiced coffee, and enjoy this cozy dessert that brings warmth and joy to your holiday gatherings!

Expert Tips for Eggnog Pound Cake

Room Temperature Ingredients: Ensure all your ingredients, especially butter and eggs, are at room temperature for better mixing and a smoother batter.
Measuring Flour: Use a kitchen scale for accuracy; too much flour can lead to a dense cake. Spoon the flour into your measuring cup and level it off for best results.
Bundt Pan Prep: Don’t skimp on greasing your Bundt pan! Properly coat it with nonstick spray or cake goop to prevent sticking and ensure a clean release.
Glaze Consistency: Adjust the eggnog in your glaze to achieve the desired thickness. Less eggnog will yield a thicker glaze for drizzling, while more will make it thinner.
Check for Doneness: Keep an eye on your cake! Mini bundt pans usually bake around 20 minutes. Always use a toothpick in the center to check for doneness before the timer goes off.
Flavor Variations: Feel free to switch up the rum extract for bourbon or experiment with adding chocolate chips to the batter for a delightful twist on the classic eggnog pound cake.

Eggnog Pound Cake Variations

Feel free to explore these delightful twists and swaps to make this Eggnog Pound Cake your own!

Bourbon: Swap dark rum for bourbon for a richer, spicier flavor profile. It adds a unique warmth that pairs beautifully with the festive notes of eggnog.
Applesauce Substitute: For a lighter version, replace half the butter with unsweetened applesauce. You’ll enjoy a moist cake with fewer calories, perfect for health-conscious bakers.
Chocolate Delight: Swirl in mini chocolate chips or a few tablespoons of cocoa powder to create a chocolate-tinged eggnog experience. This heavenly addition will satisfy any chocolate lover’s cravings!
Nutty Crunch: Add chopped pecans or walnuts to the batter for a delightful crunch and a touch of nuttiness. It enhances the texture and complements the soft cake beautifully.
Dairy-Free: To make this recipe dairy-free, use plant-based butter and a non-dairy eggnog alternative. Your friends with dietary restrictions will love the inclusion!
Spicy Kick: Add a pinch of cayenne pepper to the batter for a subtle heat that contrasts deliciously with the sweetness of the cake. It’s a daring twist that delivers surprises!
Fruit Infusion: Incorporate finely chopped dried cranberries or raisins for a burst of fruity flavor and extra chewiness in every bite. This brings a delicious contrast to the cake’s richness.
Cake Mix Shortcut: For a super easy version, use a vanilla cake mix instead of the homemade batter. Just add eggnog and follow the mix instructions for a quick holiday treat!

Don’t forget to enjoy this cake with a dollop of whipped cream or a cup of spiced coffee for an unforgettable experience. And if you’re in the mood for something else, why not check out my Cheesecake Stuffed Chocolate Chip Cookies or some delicious Apple Pancakes? Happy baking!

Make Ahead Options

This Eggnog Pound Cake is a fantastic choice for busy home cooks looking to save time during the holiday rush! You can prepare the batter up to 24 hours in advance—simply mix all the ingredients and store it in an airtight container in the refrigerator. This not only enhances the flavors but also allows for easy baking whenever you’re ready. Additionally, you can bake the cake up to 3 days in advance; just wrap it tightly in plastic wrap and store it at room temperature to maintain its moisture. When you’re ready to serve, make the glaze and drizzle it over the cooled cake for that fresh touch. This way, you’ll have a delightful, homemade Eggnog Pound Cake with minimal effort on your special day!

What to Serve with Eggnog Pound Cake

The festive flavors of this moist cake invite delightful pairings that will elevate your holiday gatherings.

Whipped Cream: A generous dollop of lightly sweetened whipped cream complements the spiced cake beautifully, adding a luscious texture.
Spiced Coffee: The warmth of spiced coffee enhances the cake’s cozy flavors, creating a comforting pairing perfect for holiday mornings or evenings.
Candied Pecans: These crunchy and sweet nuts add a delightful textural contrast, bringing extra holiday flair while balancing the cake’s richness.
Eggnog Latte: Embrace the season with an eggnog latte; the creamy, spiced drink deliciously complements the cake’s flavors.
Fresh Fruit Salad: Bright, refreshing fruits such as oranges and pomegranates cut through the sweetness of the cake, providing a light and zesty balance.
Chocolate Drizzle: A simple chocolate drizzle over the cake introduces an indulgent layer that adds depth to the festive flavors.
Vanilla Ice Cream: Creamy vanilla ice cream offers a delicious cold contrast to the warm cake, making each bite a delightful treat.
Gingerbread Cookies: Pairing with gingerbread cookies creates a delightful spice harmony on your holiday table, evoking classic festive aromas.
Hot Chocolate: Serve slices alongside rich hot chocolate for an indulgent dessert experience that warms the heart.

How to Store and Freeze Eggnog Pound Cake

Room Temperature: Keep your Eggnog Pound Cake stored under a cake dome at room temperature for up to 3 days to maintain its moist texture and rich flavor.

Fridge: If you’d like to extend freshness, wrap the cake tightly in plastic wrap and refrigerate for up to 5 days. This helps preserve the cake’s taste while providing a cool treat!

Freezer: For longer storage, freeze slices of your Eggnog Pound Cake in airtight containers or freezer bags for up to 2 months. Thaw overnight in the fridge before serving or enjoy it straight from the freezer for a cool bite.

Reheating: If desired, gently reheat slices in the microwave for about 15-20 seconds to warm them up, reviving that fresh-baked aroma and delightfully soft texture.

Eggnog Pound Cake Recipe FAQs

What type of eggnog should I use for the best flavor?
Absolutely! Using a high-quality, flavored eggnog will elevate your Eggnog Pound Cake. Feel free to use homemade or store-bought eggnog—just ensure it’s at room temperature for better mixing.

How should I store leftover Eggnog Pound Cake?
To keep your Eggnog Pound Cake moist and delicious, store it at room temperature covered with a cake dome for up to 3 days. If you need to keep it longer, I recommend wrapping it tightly in plastic wrap and refrigerating for up to 5 days.

Can I freeze Eggnog Pound Cake?
Yes, you can freeze your Eggnog Pound Cake! To do this, slice the cake and place the slices in airtight containers or freezer bags. It will keep well for up to 2 months. When you’re ready to enjoy, thaw the slices overnight in the fridge or let them sit at room temperature for a quick snack!

What should I do if my cake doesn’t rise well?
Very! If your cake doesn’t rise as expected, check the freshness of your baking powder; it should be used within 6 months for optimal results. Also, ensure you aren’t overmixing your batter, as this can lead to a dense cake. Finally, using room temperature ingredients like eggs and butter aids in creating a fluffy texture.

Is Eggnog Pound Cake safe for pets?
It’s best to avoid sharing Eggnog Pound Cake with your pets, especially if it contains ingredients like rum or nutmeg, which can be harmful to animals. If you’d like to share a treat, consider whipping up a special pet-friendly cake just for them!

Can I make this Eggnog Pound Cake gluten-free?
Certainly! You can use a gluten-free all-purpose flour blend instead of regular cake flour or all-purpose flour. Just ensure your other ingredients, including baking powder, are also certified gluten-free. Adjust your baking time slightly, keeping an eye on it, as gluten-free cakes can bake differently.