Walking through the festive aisles of the local store, the sweet scent of peppermint hit me like a warm hug. That’s when inspiration struck! I knew I had to make Chocolate Marshmallow Peppermint Sticks—an easy, dairy-free holiday treat that perfectly blends creamy chocolate and crunchy peppermint. What I love about this recipe is that it’s not only quick to whip up but also an excellent family activity; kids and adults will have a blast creating their own delicious flavors. Plus, they’re wonderfully versatile, allowing you to swap in different brands of candy canes or marshmallows, making them allergy-friendly for everyone at your holiday gatherings. Curious to see how simple it is to bring this delightful treat to life? Let’s dive into the joy of chocolatey creations!
Why Make Chocolate Marshmallow Peppermint Sticks?
Versatile flavors let you mix and match candy canes and marshmallows, accommodating every palate. Easy to assemble, this recipe is perfect for all ages, making it a fun family project! Allergy-friendly options ensure everyone can indulge—try vegan marshmallows for a dairy-free delight. Decorative appeal with crunchy peppermint crumbs makes these treats a hit at holiday gatherings. Pair them with a cup of Marshmallow Brownies Fudgy for a delightful dessert experience!
Chocolate Marshmallow Peppermint Sticks Ingredients
For the Peppermint Sticks
• Candy Canes – Choose regular-sized for best results; TruJoy Organic Candy Canes are great for allergy-friendly options.
• Marshmallows – Regular or vegan marshmallows add a chewy texture; brands like Dandies make it easy for vegan-friendly choices.
For the Chocolate Coating
• Dairy-Free Semi-Sweet Chocolate Chips – Essential for a rich coating; Enjoy Life is a recommended brand but feel free to explore others.
• Coconut Oil – Helps thin the chocolate for easy dipping; can be swapped with another neutral oil if preferred.
For the Topping
• Peppermint Crumbs – Add a delightful crunch; simply crush the tops of the candy canes for a festive finish.
These Chocolate Marshmallow Peppermint Sticks are not only whimsical but also a wonderful way to showcase your creativity during the holiday season!
Step‑by‑Step Instructions for Chocolate Marshmallow Peppermint Sticks
Step 1: Prepare the Candy Canes
Begin by gently breaking off the curved tops of 12 regular-sized candy canes to create sticks. Place the broken tops in a plastic bag and crush them into small peppermint crumbs using a rolling pin or your hands. Set both the sticks and the crumbs aside, as they will be essential for assembling your delightful Chocolate Marshmallow Peppermint Sticks.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine 1 cup of dairy-free semi-sweet chocolate chips with 1 tablespoon of coconut oil. Heat the mixture in the microwave on HIGH for 1 minute. Remove and whisk the chocolate until smooth; if it’s not fully melted, continue heating in 15-second increments while stirring each time. Aim for a silky consistency for easy dipping.
Step 3: Attach Marshmallows to Candy Cane Sticks
Line a plate with parchment paper to prevent sticking. Dip the broken end of each candy cane stick about ½ inch into the melted chocolate, allowing any excess to drip off. Then, press the chocolate-covered end into one side of a marshmallow, ensuring a good connection. Place the marshmallow-side down onto the parchment paper, and repeat for all sticks.
Step 4: Chill the Marshmallows
Transfer the plate of chocolate-dipped marshmallows to the refrigerator and chill for 15 minutes, or if you’re short on time, you can place them in the freezer for 5 minutes. This setting process will help secure the marshmallows to the sticks, making your Chocolate Marshmallow Peppermint Sticks easier to coat later.
Step 5: Coat the Marshmallows
Once set, retrieve the marshmallows from the fridge. Dip each marshmallow fully into the melted chocolate, allowing excess chocolate to drip off back into the bowl. Carefully roll each coated marshmallow in the crushed peppermint crumbs for a festive finish. Place them back onto the parchment paper, ensuring they have enough space to set.
Step 6: Final Chill for Setting
Return the chocolate-coated marshmallows to the refrigerator for another 15 minutes, allowing the chocolate to harden properly. This will also set the peppermint crumbs and enhance the overall texture of your Chocolate Marshmallow Peppermint Sticks, making them irresistibly scrumptious.
Step 7: Store and Enjoy
Once the chocolate has fully hardened, transfer your delicious Chocolate Marshmallow Peppermint Sticks to an airtight container. They can be stored at room temperature and will stay fresh for up to two weeks. These treats are perfect for gifting or enjoying with a cup of hot cocoa, spreading joy throughout the holiday season!
Expert Tips for Chocolate Marshmallow Peppermint Sticks
- Avoid Overheating: Keep an eye on the chocolate while melting; stirring often prevents overheating, resulting in a smooth consistency for your Chocolate Marshmallow Peppermint Sticks.
- Perfectly Sealed: Store your treats in an airtight container to prevent marshmallows from becoming stale, ensuring they stay fresh and delicious for up to two weeks.
- Reheat as Needed: If you notice the chocolate starting to set while coating, don’t hesitate to reheat in the microwave for 15-second intervals until it’s smooth again.
- Dietary Flexibility: Consider using allergy-friendly brands of candy canes and marshmallows to ensure everyone can enjoy these delightful treats without concern.
- Creative Variations: Feel free to experiment with different chocolate or flavor combinations; the key is to have fun while making your Chocolate Marshmallow Peppermint Sticks!
Make Ahead Options
These Chocolate Marshmallow Peppermint Sticks are perfect for busy home cooks looking to save time during the festive season! You can prepare the candy cane sticks and crush them up to 24 hours in advance, storing the crumbs in an airtight container to retain their freshness. Additionally, you can melt the chocolate and keep it in a sealed container in the refrigerator for up to 3 days before you’re ready to coat the marshmallows. When you’re set to finish the Chocolate Marshmallow Peppermint Sticks, simply reheat the chocolate gently, dip the marshmallows, roll them in the peppermint crumbs, and let them set as usual. This way, you’ll enjoy all the deliciousness of these treats without a last-minute rush!
What to Serve with Chocolate Marshmallow Peppermint Sticks?
Indulging in festive treats is so much sweeter when paired with delightful accompaniments that elevate the experience.
- Dairy-Free Hot Cocoa: A cozy cup of hot cocoa perfectly complements these treats, adding warmth and extra chocolatey goodness.
- Sugary Peppermint Bark: The crisp, cool crunch of peppermint bark highlights the chocolate and mint flavors in the sticks, creating a dreamy duo.
- Festive Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness, while bright colors make your dessert table pop!
- Caramel Dipping Sauce: A rich caramel sauce brings a luscious twist, perfect for drizzling over the chocolate-covered sticks.
- Creamy Vegan Eggnog: This festive drink provides a silky smooth texture, rich flavors, and complements the minty treats in a delightful way.
- Nutty Biscotti: The crunch of biscotti adds a satisfying texture, making it an enjoyable pairing to dunk or enjoy on the side.
- Chocolate Drizzled Popcorn: The sweet and salty popcorn brings a playful crunch, enhancing the overall texture experience of your treat feast.
- Gingerbread Cookies: The warm spices from gingerbread cookies harmonize beautifully with the peppermint flavors, adding a nostalgic festive touch.
Dive into these delicious pairings, and let your holiday celebrations be filled with joy and flavor!
How to Store and Freeze Chocolate Marshmallow Peppermint Sticks
Airtight Container: Store your Chocolate Marshmallow Peppermint Sticks in an airtight container at room temperature for up to 2 weeks to maintain freshness and flavor.
Refrigeration: If you prefer firmer textures, you can refrigerate them, but they’ll last just as long at room temperature when properly sealed.
Freezing: For extended storage, freeze your chocolate-covered treats for up to 2 months. Just be sure to wrap them in parchment paper and place them in an airtight container to prevent frostbite.
Reheating: If the chocolate starts to soften after freezing, simply let them come to room temperature or lightly warm them in the microwave for a few seconds before enjoying.
Chocolate Marshmallow Peppermint Sticks Variations
Feel free to get creative and customize these delicious treats to match your taste preferences!
- Vegan: Swap regular marshmallows for vegan ones like Dandies, ensuring everyone can enjoy a guilt-free delight.
- Dark Chocolate: Use dark chocolate chips for a richer flavor that pairs perfectly with the sweet marshmallows.
- Mint-Infused Chocolate: Opt for mint chocolate for an extra burst of minty goodness that enhances the holiday spirit.
- Nutty Crunch: Add crushed almonds or pistachios for a delightful crunch that complements the smooth marshmallow.
- Colored Sprinkles: Roll your Chocolate Marshmallow Peppermint Sticks in colorful sprinkles for a festive touch—perfect for holiday gifting!
- Spicy Kick: For a twist, sprinkle cayenne pepper on the chocolate before setting. It adds a surprising warmth that will impress adventurous eaters.
- Flavored Candy Canes: Experiment with flavored candy canes, like vanilla or cinnamon, for a unique spin that gives a fun twist to the traditional minty flavor.
- Mini Versions: Create bite-sized versions by using mini marshmallows and smaller candy canes, perfect for snacking or party platters.
Whether you’re indulging or sharing with family and friends, these variations — like pairing the sticks with a cup of Keto Brownie Waffles — are sure to add joy to your holiday celebrations!
Chocolate Marshmallow Peppermint Sticks Recipe FAQs
What type of candy canes should I use?
For the best flavor and structure, choose regular-sized candy canes rather than mini ones. I recommend TruJoy Organic Candy Canes, which are allergy-friendly and perfect for all occasions.
How should I store Chocolate Marshmallow Peppermint Sticks?
Store your Chocolate Marshmallow Peppermint Sticks in an airtight container at room temperature to keep them fresh for up to two weeks. If you want a firmer texture, refrigeration is an option as well. Just make sure they’re sealed up tight to maintain their yummy flavor!
Can I freeze Chocolate Marshmallow Peppermint Sticks?
Absolutely! To freeze, wrap each piece in parchment paper and place them in an airtight container. They will stay fresh in the freezer for up to 2 months. When you’re ready to enjoy, let them thaw at room temperature or give them a light zap in the microwave for a few seconds.
What if my chocolate isn’t melting smoothly?
If you find your chocolate starting to clump or set, do not worry! Just return it to the microwave and heat it in 15-second increments, stirring each time until it’s silky and easy to dip. Keeping a close eye on the temperature prevents it from overheating, which can lead to a gritty texture.
Are these treats suitable for those with dietary restrictions?
Yes! These Chocolate Marshmallow Peppermint Sticks can be made dairy-free and gluten-free. Just opt for vegan marshmallows and ensure your chocolate chips are dairy-free. Brands like Dandies and Enjoy Life are fantastic and widely available. Always double-check labels to accommodate any allergies!
How long do the chocolate-covered treats last?
When stored properly in an airtight container, your Chocolate Marshmallow Peppermint Sticks can last for up to two weeks at room temperature. Just remember, the key to keeping them fresh is to ensure they’re well-sealed to avoid staleness!
Indulge in Chocolate Marshmallow Peppermint Sticks Bliss
Ingredients
Equipment
Method
- Begin by gently breaking off the curved tops of 12 regular-sized candy canes to create sticks. Place the broken tops in a plastic bag and crush them into small peppermint crumbs using a rolling pin or your hands. Set both the sticks and the crumbs aside.
- In a microwave-safe bowl, combine 1 cup of dairy-free semi-sweet chocolate chips with 1 tablespoon of coconut oil. Heat the mixture in the microwave on HIGH for 1 minute. Remove and whisk the chocolate until smooth.
- Line a plate with parchment paper to prevent sticking. Dip the broken end of each candy cane stick about ½ inch into the melted chocolate, allowing any excess to drip off. Then, press the chocolate-covered end into one side of a marshmallow.
- Transfer the plate of chocolate-dipped marshmallows to the refrigerator and chill for 15 minutes, or for a quicker option, place them in the freezer for 5 minutes.
- Once set, dip each marshmallow fully into the melted chocolate, allowing excess chocolate to drip off back into the bowl. Carefully roll each coated marshmallow in the crushed peppermint crumbs.
- Return the chocolate-coated marshmallows to the refrigerator for another 15 minutes, allowing the chocolate to harden properly.
- Transfer your Chocolate Marshmallow Peppermint Sticks to an airtight container. They can be stored at room temperature and will stay fresh for up to two weeks.