As the autumn leaves began to fall, I found myself craving the warmth of a hearty dish that could wrap around me like a beloved blanket. That’s when I decided to create this Creamy Vegan Mushroom Bourguignon, a soulful dish that brings the classic French flavors right to your kitchen while staying completely plant-based. Not only does this recipe transform humble ingredients into a luxurious feast, but it also caters beautifully to those seeking vegan and gluten-free options without compromising on taste. Trust me when I say, this comforting creation over fluffy mashed potatoes will wipe away any lingering thoughts of fast food. Curious how these earthy mushrooms can become the star of your next cozy dinner? Let’s dive into this satisfying recipe!
Why Is Vegan Mushroom Bourguignon So Irresistible?
Comforting, Hearty Flavor: This vegan mushroom bourguignon is a warm hug in a bowl, with deep, rich flavors that soothe the soul.
Quick and Easy: With straightforward steps, it’s perfect for busy weeknights, allowing you to whip up a gourmet meal in no time.
Nutrient-Rich Ingredients: Packed with vegetables and plant-based goodness, you’ll feel good about indulging in this delicious dish.
Versatile Pairings: It pairs beautifully with a side of crusty bread or a crisp green salad, making it adaptable to your dining experience. Check out my Taco Stuffed Mushrooms for another comforting option!
Crowd-Pleasing Delight: Whether for family or friends, this dish guarantees smiles at the table, bringing everyone together over a shared love for hearty, homemade meals.
Vegan Mushroom Bourguignon Ingredients
For the Mushroom Base
• Dried Mushrooms (1 oz) OR Fresh Sliced Mushrooms (10 oz) – Provides umami flavor and texture; remember to soak dried mushrooms first!
• Oil (1 tbsp) – Used for sautéing the vegetables; any neutral oil works well.
• Onion (½ large, diced) – Adds sweetness and depth; feel free to substitute with shallots.
• Carrots (2 small/medium, chopped) – Incorporates natural sweetness; zucchini can be a suitable substitute.
• Frozen Peas (⅔ cup, optional) – Adds a pop of color and sweetness; fresh peas are a delicious alternative.
• Garlic Cloves (3, minced) – Enhances the flavor profile; garlic powder is a quick substitute if needed.
• Fresh Thyme (¾ tbsp) or Dried Thyme (1 tsp) – Provides herbal notes; oregano or rosemary can be great alternatives.
• Onion Powder (1 tsp) – Adds an additional flavor layer; skip if using fresh onion.
• Sea Salt (¾ tsp or to taste) – Enhances all flavors in the dish; adjust according to your preference.
• Black Pepper (¼ tsp or to taste) – Adds a hint of heat; white pepper works as a good alternative.
• Smoked Paprika (¼ tsp) – Provides a subtle smokiness; use regular paprika for a milder flavor.
• Red Wine (⅓ cup, 80 ml) – Infuses depth and richness; replace with vegetable broth if avoiding alcohol.
• Tamari (½ tbsp) or Soy Sauce – Introduces umami and savory notes; coconut aminos can be used for a soy-free option.
• Vegetable Broth (¾ cup + ¼ cup as needed) – The base for the sauce; any broth will suffice based on your preference.
• Plant-Based Milk (¼ cup, 60 ml) – Brings creaminess to the sauce; substitute almond or oat milk if desired.
• Cornstarch (¾ tbsp) or Arrowroot Flour – Used for thickening; all-purpose flour can work if cooked longer.
For the Mashed Potatoes
• Potatoes (4 medium-sized, 600 g) – Serve as the perfect base for this delicious vegan mushroom bourguignon; sweet potatoes can be used for a tasty twist.
• Coconut Milk (¼ cup, canned) – Adds richness and creaminess to the mashed potatoes; any other plant-based milk can replace this.
• Nutmeg (½ tsp or to taste) – Enhances the flavor; feel free to skip if it’s not your favorite.
• Black Pepper & Sea Salt (to taste) – Adjust seasoning in mashed potatoes to your preference.
Indulge in this delightful Vegan Mushroom Bourguignon and savor its comforting essence!
Step‑by‑Step Instructions for Vegan Mushroom Bourguignon
Step 1: Soak Dried Mushrooms
If using dried mushrooms, soak them in warm water for 15-20 minutes until rehydrated and tender. Once softened, drain and rinse the mushrooms to remove any grit. This step enhances their umami flavor, ensuring a rich base for your savory Vegan Mushroom Bourguignon. If using fresh mushrooms, simply slice them and set aside for later.
Step 2: Prepare the Potatoes
Peel and chop the potatoes into even-sized pieces for consistent cooking, then add them to a pot filled with salted water. Bring to a boil over high heat and cook for about 15 minutes or until the potatoes are fork-tender. Drain the potatoes well, then return them to the pot to keep warm while you prepare the mushroom bourguignon.
Step 3: Mash the Potatoes
To the drained potatoes, add coconut milk, nutmeg, black pepper, and sea salt. Using a potato masher, mash the mixture until smooth and creamy, adjusting seasoning as desired. Set the fluffy mashed potatoes aside; they will serve as a comforting base for your delicious Vegan Mushroom Bourguignon.
Step 4: Sauté the Onions
In a large skillet, heat oil over medium heat. Once hot, add the diced onions and sauté for 4-5 minutes, stirring occasionally, until they become translucent and fragrant. This step builds a flavorful foundation for the mushroom bourguignon, ensuring a sweet and savory balance in your dish.
Step 5: Add the Vegetables
Next, add the soaked mushrooms, chopped carrots, frozen peas, minced garlic, thyme, onion powder, sea salt, black pepper, and smoked paprika to the skillet. Sauté the mixture for about 1 minute, stirring frequently, until the vegetables are slightly tender. This step enhances the flavors, allowing them to meld beautifully for your bourguignon.
Step 6: Pour in the Red Wine
Carefully pour in the red wine and cook for another 2 minutes. This allows the alcohol to cook off and enriches the sauce with depth and richness. Stir consistently, scraping up any brown bits from the bottom of the pan, incorporating all the wonderful flavors into your Vegan Mushroom Bourguignon.
Step 7: Simmer the Sauce
Add tamari and vegetable broth to the skillet, then cover and let the mixture simmer for 10-12 minutes, or until the vegetables are soft. Keep an eye on it, occasionally stirring and checking for doneness. This step results in a thick, velvety sauce that beautifully envelops the tender vegetables.
Step 8: Thicken the Sauce
In a small bowl, mix the plant-based milk with cornstarch until smooth. Stir this mixture into the vegetable bourguignon, allowing it to thicken. Cook for an additional 2-3 minutes until the sauce has reached your desired consistency, ensuring it clings to the veggies for maximum flavor.
Step 9: Final Touches
Taste the sauce and adjust seasonings if necessary, adding more salt and pepper to suit your palate. Serve the vegan mushroom bourguignon generously over the creamy mashed potatoes, letting the comforting flavors blend together. Enjoy your satisfying, hearty dish that truly embodies the essence of home-cooked vegan comfort food!
How to Store and Freeze Vegan Mushroom Bourguignon
Fridge: Store leftover vegan mushroom bourguignon in an airtight container for up to 3 days. This keeps the flavors intact while preventing spoilage.
Freezer: For longer storage, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating: Gently reheat on the stove over low heat, adding a splash of vegetable broth or plant-based milk to bring back the creamy texture.
Serving Reminder: Always serve the vegan mushroom bourguignon with freshly creamy mashed potatoes to elevate the dish during reheating!
Expert Tips for Vegan Mushroom Bourguignon
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Mushroom Soaking: Ensure the dried mushrooms are properly soaked to boost their umami flavor. Failing to soak can lead to a less rich taste.
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Adjust Sauce Thickness: Modify the thickness of your sauce by adding more vegetable broth or cornstarch as needed. A common mistake is not adding enough thickener!
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Perfect Mashed Potatoes: Avoid using a blender for the mashed potatoes, as this can create a gummy texture. Stick to a masher for the fluffiest outcome.
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Seasoning Balance: Taste your dish before serving and adjust the seasonings, especially salt and pepper, to bring out the delightful flavors of the vegan mushroom bourguignon.
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Veggie Substitutions: Feel free to experiment with additional vegetables like bell peppers or green beans to enhance the nutritional profile and variety of your dish.
Make Ahead Options
These Vegan Mushroom Bourguignon dishes are perfect for meal prep enthusiasts! You can prepare the mushroom base (steps 1-7) up to 24 hours in advance. Simply sauté the veggies and allow the mixture to cool before refrigerating in an airtight container. When you’re ready to serve, reheat the vegetable bourguignon on the stovetop, then finish by thickening the sauce with the cornstarch mixture (step 8). For the mashed potatoes, you can also make them ahead—just store them in the fridge covered with foil, and reheat gently, adding a splash of plant-based milk to maintain creaminess. This way, you’ll enjoy that luxurious, comforting flavor with minimal effort after a busy day!
What to Serve with Creamy Vegan Mushroom Bourguignon
Imagine a cozy dinner with hearty dishes that warm your heart and soul.
- Crusty Bread: Perfect for soaking up the rich mushroom sauce and adding a delightful crunch to each bite.
- Simple Green Salad: A refreshing mix of greens and a tangy vinaigrette balances the richness of the bourguignon, adding brightness to your meal.
- Roasted Vegetables: Tossed with a bit of oil and your favorite herbs, roasted carrots and Brussels sprouts bring earthy flavors that complement the bourguignon beautifully.
- Garlic Mashed Cauliflower: For a lower-carb alternative, this creamy, garlicky dish mirrors the texture of potatoes while enhancing the overall comfort of the plate.
- Herbed Quinoa: Fluffy quinoa with fresh herbs adds nuttiness and pairs wonderfully beneath the mushroom sauce for a hearty twist.
- Full-Bodied Red Wine: A glass of Cabernet Sauvignon or Merlot enhances the deep flavors of the vegan mushroom bourguignon, creating a delightful dining experience.
- Chocolate Avocado Mousse: Conclude your meal on a rich note with this creamy, indulgent dessert that keeps the vegan theme intact while satisfying your sweet tooth.
- Crispy Baked Polenta: Slice and bake polenta for a crunchy, satisfying side that adds a new texture and flavor to your meal.
Vegan Mushroom Bourguignon Variations
Feel free to make this scrumptious recipe your own with these delightful twists!
- Gluten-Free Base: Instead of regular soy sauce, use tamari to keep this dish gluten-free without sacrificing umami flavor.
- Additional Veggies: Add bell peppers, green beans, or asparagus for an extra burst of color and nourishment.
- Creamy Alternative: Swap coconut milk for cashew cream for a richer and smoother consistency in your mashed potatoes.
- Herbal Infusion: Experiment with fresh herbs like rosemary or sage for a slightly different, aromatic twist.
- Hearty Alternative: Serve over quinoa or rice instead of mashed potatoes for a nutty, filling base that changes the experience.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for those who love a bit of heat.
- Mushroom Variety: Mix different mushroom types, such as shiitake or portobello, for layered flavors and textures in every bite.
Explore these variations, and if you’re in the mood for more plant-based delights, consider trying my tasty Mini Vegan Biscoff or indulge in a comforting dish like Vegan Orange Chicken. Enjoy the culinary adventure!
Vegan Mushroom Bourguignon Recipe FAQs
How do I select the best mushrooms for this recipe?
When choosing mushrooms, look for fresh, firm ones without any dark spots or blemishes. If using dried mushrooms, ensure they’re plump and aromatic after soaking; otherwise, discard them. Fresh mushrooms like cremini or portobello will give you the best results, enhancing the umami flavor of the vegan mushroom bourguignon.
How long can I store leftover vegan mushroom bourguignon?
Leftover vegan mushroom bourguignon can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cooled before placing it in the fridge to maintain its taste and texture. Simply reheat gently on the stove or in the microwave before serving.
Can I freeze vegan mushroom bourguignon?
Absolutely! To freeze, allow the dish to cool completely, then transfer it to an airtight container. It can be frozen for up to 2 months. Remember to label the container with the date and name. Thaw it overnight in the refrigerator before reheating. When ready to serve, add a splash of plant-based milk or vegetable broth if the sauce is too thick after thawing.
What should I do if my sauce is too thin?
If you find your sauce is too thin, combine an additional tablespoon of cornstarch or arrowroot flour with a little cold vegetable broth in a separate bowl to create a slurry. Stir this mixture into the sauce and simmer for another few minutes until it thickens to your desired consistency. This method ensures a smooth, rich texture in your vegan mushroom bourguignon.
Is this recipe suitable for those with dietary restrictions?
Yes, this vegan mushroom bourguignon is gluten-free and dairy-free, making it a great option for those with dietary restrictions. Be sure to use gluten-free tamari instead of regular soy sauce to keep it gluten-free. If you have nut allergies, substitute the plant-based milk with oat milk or coconut milk to accommodate dietary needs.
Can I use a different base instead of mashed potatoes?
Certainly! If you’re looking for alternatives to mashed potatoes, quinoa or rice can serve as a delightful base for your vegan mushroom bourguignon. Simply prepare them according to package instructions and serve the rich sauce over your choice of grain. Enjoy experimenting with these variations!
Deliciously Cozy Vegan Mushroom Bourguignon for Comfort Food Lovers
Ingredients
Equipment
Method
- Soak dried mushrooms in warm water for 15-20 minutes until rehydrated. Drain and rinse.
- Peel and chop the potatoes, add to salted boiling water, and cook for about 15 minutes until tender.
- Mash the drained potatoes with coconut milk, nutmeg, black pepper, and salt until smooth.
- Heat oil in a skillet, add diced onions, and sauté for 4-5 minutes until translucent.
- Add soaked mushrooms, carrots, peas, garlic, thyme, onion powder, salt, pepper, and paprika; sauté for about 1 minute.
- Pour in the red wine and cook for 2 minutes to let the alcohol cook off.
- Add tamari and vegetable broth, cover, and simmer for 10-12 minutes until vegetables are soft.
- Mix plant-based milk with cornstarch in a bowl, then stir into the bourguignon to thicken.
- Adjust seasonings, serve over mashed potatoes, and enjoy the soothing flavors.