The aroma of chocolate and peppermint wafting through the house is enough to transport me to the heart of a cozy winter evening. These Decadent Peppermint Bark Cookies are the perfect holiday cookies that combine a rich chocolate base with a creamy white chocolate topping and a festive crunch of crushed candy canes. Not only are they a delightful treat for seasonal gatherings, but they are also incredibly quick to whip up, making them an easy choice for busy bakers and a stunning addition to cookie platters. As the holidays approach, you’ll want a recipe that stands out and brings joy to every bite. Are you ready to dive into a baking experience that embraces the festive spirit?
Why Are Peppermint Bark Cookies Special?
Irresistible flavor combination: Indulge in the rich dark chocolate complemented perfectly by sweet white chocolate and crunchy candy canes.
Quick and easy to make: These cookies are simple enough for beginner bakers yet impressive enough to wow guests at holiday gatherings.
Festive treat for every occasion: Ideal for cookie exchanges, holiday parties, or simply to enjoy at home while cozying up by the fire.
Versatile recipe: Customize them with nuts or mint-flavored chips, and make these cookies uniquely yours!
Perfect for gifting: Arranging these cookies in a beautiful box makes for a thoughtful holiday gift that’s sure to please anyone.
Peppermint Bark Cookies Ingredients
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For the Cookie Base
• Dark Chocolate (400 grams) – Adds rich flavor and depth; semi-sweet or bittersweet varieties work best.
• Flour (170 grams) – Provides necessary structure; consider a gluten-free blend for a different take.
• Cocoa Powder (170 grams) – Intensifies the chocolate flavor; make sure it’s unsweetened to keep it balanced.
• Unsalted Butter (226 grams) – Ensures a creamy texture; soften it by letting it sit at room temperature.
• Light Brown Sugar (226 grams) – Adds moisture and a hint of caramel; dark brown sugar gives a richer taste.
• Granulated Sugar (205 grams) – Sweetens the cookies and helps with their delightful texture.
• Kosher Salt (2 teaspoons) – Enhances all flavors; feel free to use sea salt but adjust to your liking.
• Baking Soda (1 teaspoon) – Works as a leavening agent for a tender cookie texture.
• Baking Powder (½ teaspoon) – Aids in the rise thanks to its reacting properties.
• Vanilla Extract (1 tablespoon) – Infuses warm, sweet notes; swap with almond extract for a different twist.
• Egg (1) – Binds the mixture together and adds moisture to the cookies. -
For the Topping
• White Chocolate (285 grams) – Used for dipping, adding sweetness and creaminess; chip versions work too.
• Coconut Oil (1 tablespoon) – Prevents the white chocolate from hardening too firmly; neutral oil can be a substitute.
• Candy Cane (1, crushed) – Provides a festive crunch and peppermint flavor; any hard peppermint candy can replace it.
These Peppermint Bark Cookies are sure to fill your home with delightful scents and holiday cheer!
Step‑by‑Step Instructions for Peppermint Bark Cookies
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (180°C). While it warms up, line your baking sheets with parchment paper, ensuring a non-stick surface for your cookies. The parchment will help the Peppermint Bark Cookies bake evenly and release easily once they’re ready.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour and cocoa powder until evenly combined. Next, fold in the chopped dark chocolate, setting aside a small portion to sprinkle on top later. This mixture will become the rich base of your delicious cookies, so ensure a good blend before moving on.
Step 3: Cream Wet Ingredients
In a stand mixer fitted with a paddle attachment, cream the unsalted butter, light brown sugar, granulated sugar, kosher salt, baking soda, baking powder, and vanilla extract. Beat on medium speed for about 5 minutes until the mixture is light and fluffy. Make sure to scrape the sides of the bowl halfway through for an even mix.
Step 4: Incorporate Egg
Add the egg to the creamed mixture, continuing to beat until fully incorporated and smooth. This step is crucial for binding the ingredients together, creating a cohesive dough for your Peppermint Bark Cookies, so ensure there are no lumps or streaks remaining.
Step 5: Combine Mixtures
Gradually add the dry mixture to the wet ingredients, mixing on low until everything comes together. Be careful not to overmix; your dough should be thick yet malleable. Once fully combined, you’ll have a luscious chocolate cookie dough ready for shaping.
Step 6: Shape Cookies
Scoop out 2-tablespoon portions of dough and roll them into balls. Flatten each ball slightly before placing them on the prepared baking sheets, spacing them about 2 inches apart. Press the reserved chopped chocolate into the tops of the cookies for an added touch of decadence.
Step 7: Bake
Place the baking sheets in your preheated oven, baking the cookies for 13–15 minutes until they’ve set but still feel soft to the touch. They’ll firm up as they cool, so avoid overbaking for that perfect chewy texture in your Peppermint Bark Cookies.
Step 8: Prepare White Chocolate
Once the cookies are out of the oven and cooling on a wire rack, it’s time to melt the white chocolate. In a microwave-safe bowl, combine the white chocolate and coconut oil. Heat in 20-second intervals, stirring well in between, until the mixture is smooth and glossy, avoiding any scorching.
Step 9: Dip Cookies
Allow the cookies to cool completely, then dip the tops into the melted white chocolate. Allow the excess to drip off, then immediately sprinkle with crushed candy canes for that festive crunch. Set the cookies aside on a wire rack until the white chocolate sets, creating a beautiful finish to your festive treats.
How to Store and Freeze Peppermint Bark Cookies
Room Temperature: Store baked peppermint bark cookies in an airtight container at room temperature for up to 5 days to keep them fresh and chewy.
Fridge: If you prefer a firmer cookie, you can refrigerate them in an airtight container for up to 1 week, but let them come to room temperature before serving.
Freezer: To enjoy later, freeze the baked cookies in a single layer on a baking sheet until solid, then transfer to an airtight container or freezer bag for up to 3 months.
Reheating: When ready to enjoy, thaw at room temperature or warm in the microwave for a few seconds to bring back that soft, delightful texture of your peppermint bark cookies.
Expert Tips for Peppermint Bark Cookies
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Room Temperature Ingredients: Ensure your butter and egg are at room temperature for a smooth batter. Cold ingredients can lead to a dense consistency in your Peppermint Bark Cookies.
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Measuring Flour: Use a spoon to lightly scoop flour into your measuring cup and level it off. This prevents packing too much flour, which can result in dry cookies.
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Avoid Overbaking: Keep a close eye while baking; the cookies should look set but soft in the center. They will continue to firm up after cooling, giving you that desirable chewy texture.
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Customize Toppings: Get creative with your toppings! Consider adding crushed nuts or a drizzle of dark chocolate over the white chocolate for extra flavor in your Peppermint Bark Cookies.
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Storage Tips: Store cookies in an airtight container to maintain freshness. They can be kept at room temperature for up to 5 days, but they also freeze well for up to 3 months.
What to Serve with Peppermint Bark Cookies
The festive charm of peppermint and chocolate creates a delightful treat that pairs well with an array of delicious side dishes.
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Creamy Hot Chocolate: A luxurious, velvety drink that enhances the chocolate notes and warms you from the inside out, perfect for cozy gatherings.
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Minty Iced Tea: Refreshing and subtly sweet, this beverage balances the richness of the cookies while adding a cool, minty flavor.
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Chocolate Dipped Fruit: Fresh strawberries or bananas dipped in dark chocolate provide a fresh contrast and keep dessert feeling light and fun.
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Gingerbread Men: Classic holiday cookies that offer a spicy, warming flavor that complements the sweet, minty notes of your peppermint bark cookies.
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Spiced Eggnog: Rich and creamy, this traditional holiday drink elevates your cookie experience and wraps you in a blanket of festive nostalgia.
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Roasted Nuts: A mix of sweet and salty roasted nuts provides a crunchy contrast and adds another layer of flavor to your dessert spread.
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Vanilla Ice Cream: A scoop of smooth vanilla ice cream adds a delightful creaminess that pairs beautifully with the chewy texture of peppermint bark cookies.
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Fruit Platter: A colorful assortment of fresh fruits like apples, oranges, and berries adds brightness and balances out the richness of the cookies, making for a festive presentation.
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Peppermint Tea: Warm and soothing, peppermint tea offers a refreshing finish to the cookies and enhances their delicious flavor profile.
These choices will not only complement your peppermint bark cookies but also create an inviting and festive atmosphere for your holiday celebrations!
Peppermint Bark Cookies Variations
Feel free to customize your cookies with these delightful ideas, ensuring every batch reflects your personal taste!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary needs without compromising texture.
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Minty Chocolate Boost: Add mint-flavored chocolate chips instead of dark chocolate for an extra layer of peppermint goodness.
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Nutty Delight: Incorporate crushed walnuts or pecans into the dough for added crunch and a warm, nutty flavor.
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Zesty Twist: Add a tablespoon of orange zest to the dough for a refreshing citrus note that beautifully complements the chocolate.
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Dark Chocolate Drizzle: For an elegant touch, melt some dark chocolate and drizzle it over the dipped cookies for an eye-catching finish.
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Peppermint Bark Cookies with Sprinkles: After dipping in white chocolate, adorn with festive red and green sprinkles for a cheerful touch perfect for holiday gatherings.
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Caramel Surprise: Fold in caramel bits into the cookie dough for a gooey, sweet surprise in every bite.
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Spicy Hot Pepper: If you’re feeling adventurous, add a pinch of cayenne pepper to the dough for a surprising kick that pairs well with chocolate.
You might also enjoy creating textures and flavors found in other cookie recipes, such as Cheesecake Stuffed Cookies or the delightful layers of Oreo Cheesecake Cookies for those moments when you’re inspired to dive into something a little different. Each variation adds its own character, letting you celebrate the season with unique treats!
Make Ahead Options
These Peppermint Bark Cookies are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the cookie dough up to 3 days in advance; simply cover it tightly with plastic wrap or place it in an airtight container and refrigerate. To maintain quality, avoid freezing the dough, as it can affect the texture. When you’re ready to bake, remove the dough from the fridge and let it sit at room temperature for about 15-20 minutes before shaping and baking. You can also melt the white chocolate up to 24 hours ahead and store it in a sealed container at room temperature, ensuring that your finished Peppermint Bark Cookies will be just as delicious!
Peppermint Bark Cookies Recipe FAQs
How do I select the right chocolate for my Peppermint Bark Cookies?
Absolutely! For the dark chocolate, I recommend using semi-sweet or bittersweet chocolate. Look for high-quality brands that have at least 60% cocoa content, as they impart a rich flavor. Check the packaging for ingredients; avoid additives for a pure chocolate experience, and make sure it’s fresh for the best results!
How should I store my Peppermint Bark Cookies?
You can keep your baked peppermint bark cookies in an airtight container at room temperature for up to 5 days. This helps maintain their chewy texture and delicious flavor. For longer storage, consider placing them in the fridge for up to a week; just let them come back to room temperature before serving for the best experience.
Can I freeze Peppermint Bark Cookies?
Yes, you can! To freeze your cookies, first place them in a single layer on a baking sheet and freeze until solid, which usually takes about 1-2 hours. Then, transfer them to an airtight container or a freezer bag, separating layers with parchment paper to prevent sticking. They can be stored this way for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or warm them a bit in the microwave.
What should I do if my dough is too sticky?
Very! If your dough feels sticky or wet, don’t worry—this can happen sometimes. Start by chilling it in the refrigerator for about 30 minutes, which can help firm up the dough for easier handling. If it’s still too sticky, you can gradually add a tablespoon of flour at a time until the right consistency is reached. Just be careful not to overdo it!
Any dietary considerations I should keep in mind?
Of course! If you’re concerned about allergies, make sure to check the labels of your ingredients for common allergens like gluten and nuts. For those who are gluten-intolerant, using a gluten-free flour blend will keep your peppermint bark cookies safe to consume. Also, keep in mind that while these cookies are delightful for humans, chocolate is toxic to pets, especially dogs, so be sure to keep them away from any leftovers!
Irresistible Peppermint Bark Cookies for Festive Cheer
Ingredients
Equipment
Method
- Preheat your oven to 350°F (180°C) and line your baking sheets with parchment paper.
- In a large bowl, whisk together the flour and cocoa powder, then fold in the dark chocolate, reserving some for topping.
- In a stand mixer, cream together the butter, light brown sugar, granulated sugar, salt, baking soda, baking powder, and vanilla.
- Add the egg to the creamed mixture and beat until smooth.
- Gradually add the dry mixture to the wet ingredients, mixing until combined.
- Scoop out 2-tablespoon portions of dough, roll into balls, flatten, and place on prepared sheets.
- Bake cookies for 13–15 minutes until set but soft to the touch.
- Melt white chocolate and coconut oil in a microwave-safe bowl until smooth.
- Dip the cooled cookies into the melted white chocolate, then sprinkle with crushed candy canes.