As I sat on my patio, the sweet scent of citrus wafted through the air, instantly transporting me to warm summer days. That’s when I decided it was time to create my own Classic Homemade Orange Candy. This delightful treat, made with just two magical ingredients, masterfully captures the essence of fresh oranges with a sweet twist. Not only are these chewy, tangy morsels a crowd-pleaser, but they also make for an elegant addition to desserts or cocktails. Best of all, you can prep them ahead of time and enjoy them for up to a month! Who wouldn’t want a little sunshine on their snack table? Are you ready to embrace the sweetness of homemade delights?
Why Is Homemade Orange Candy Irresistible?
Simplicity at its Best: Only two ingredients are all you need to create this delightful treat, making it perfect for novice and experienced cooks alike.
Rich, Tangy Flavor: Fresh oranges shine in this recipe, providing a sweet yet slightly tart bite that will delight your taste buds.
Versatile Treat: Use these candies to garnish your desserts, elevate cocktails, or simply enjoy as a snack—each option showcases their irresistible appeal!
Make-Ahead Magic: Prepare them in advance and keep them at room temperature for up to a month. You’ll always have a fruity treat on hand for unexpected guests or a sweet craving.
Natural Goodness: This recipe is naturally vegan and gluten-free, making it an inclusive snack for everyone. If you’re looking for more creative culinary adventures, check out my recipe for Vegan Orange Chicken or refresh your day with the best Iced Matcha Latte.
Homemade Orange Candy Ingredients
For the Candy
• Oranges (3 small or tangelos) – These are the stars of the show, providing natural sweetness and a hint of tang to your homemade orange candy.
• Granulated Sugar (3 cups) – This is crucial for the syrup; it’s what transforms the fruit into delightful, chewy candies.
• Water (3 cups) – Necessary to create the syrup; the flavorless base ensures the oranges shine through.
For Optional Finishes
• Granulated Sugar (additional for rolling) – A light dusting gives your candies a delightful frosted look.
• Melted Chocolate – For a decadent twist, dipping them in chocolate will elevate your candies to a new level of indulgence!
Step‑by‑Step Instructions for Homemade Orange Candy
Step 1: Prepare Oranges
Start by thoroughly washing your oranges to remove any wax or pesticides. Using a sharp knife or mandoline, slice the oranges into uniform ¼-inch rounds, ensuring even cooking. Arrange the slices on a cutting board; the more consistent the thickness, the better the homemade orange candy will turn out.
Step 2: Make Syrup
In a large skillet or saucepan, combine 3 cups of granulated sugar and 3 cups of water over medium-high heat. Stir the mixture until the sugar completely dissolves, then bring it to a gentle boil. This syrup will create a sweet base for your orange slices, so keep an eye on it to prevent burning.
Step 3: Simmer Oranges
Once the syrup is boiling, carefully add the orange slices in a single layer, ensuring they are fully submerged. Reduce the heat to a gentle simmer and cook for 45–60 minutes, turning the slices occasionally. As they cook, watch for the peels to turn translucent; this visual cue indicates they are ready.
Step 4: Dry Slices
Using tongs, carefully remove the simmered orange slices from the syrup and place them in a single layer on a wire rack. Allow them to dry at room temperature for 24–48 hours, uncovered. The goal is for the slices to become tacky but not sticky, creating that perfect texture for your homemade orange candy.
Step 5: Optional Finishes
Once the orange slices are set, you can enhance their appearance and flavor. Roll each slice in additional granulated sugar for a frosted finish or melt some chocolate and dip them for a decadent treat. These optional finishes add a delightful twist to your homemade orange candy, elevating its charm.
How to Store and Freeze Homemade Orange Candy
Room Temperature: Keep your homemade orange candy in an airtight container at room temperature. Properly stored, they will last for up to one month.
Fridge: While refrigeration is not necessary, if you prefer a cooler treat, you can refrigerate them. Just ensure they are in a sealed container to prevent drying out.
Freezer: For long-term storage, freeze the candies in a single layer on a baking sheet before transferring them to an airtight container. They can last up to 6 months in the freezer.
Reheating: If you prefer your candies slightly warm, you can place them in a low oven (200°F/93°C) for a few minutes. Just be careful not to melt them!
Homemade Orange Candy Variations
Feel free to get creative and customize your treats with these delightful adaptations!
-
Flavor Twist: Add spices like cinnamon or cardamom to the syrup for a warm, aromatic flair. This extra layer of flavor adds depth that complements the sweetness beautifully.
-
Different Citrus Fruits: Try using blood oranges or grapefruits instead of regular oranges for unique color and taste profiles. The vibrant hues and distinct flavors can transform your candy into a visual and culinary delight!
-
Thicker Slices: Cut the orange slices thicker for a chewier texture that feels more like a gummy candy. These heartier bites are perfect for satisfying sweet cravings and offer more substance.
-
Citrus Medley: Combine different citrus fruits like lemons, limes, or tangerines for a refreshing twist on the traditional recipe. A medley of flavors can elevate your homemade candy experience!
-
Sugared Finishes: Instead of just rolling in granulated sugar, try a mix of sugar and zest from the orange or other citrus fruits for a burst of added flavor and a lovely visual touch.
-
Chocolate Dipping: Dip your dried orange slices in dark or white chocolate for an indulgent treat that pairs wonderfully with the tartness of the fruit. A sprinkle of sea salt on top can take this treat over the top!
-
Herbal Infusion: Incorporate fresh herbs like mint or basil into your syrup for a surprising and refreshing flavor note. These herbs complement the citrus wonderfully, making for a sophisticated twist!
As you explore these variations, remember: Each bite of this homemade orange candy is a journey of taste and creativity! For more inspiring recipes, be sure to check out my delightful Homemade Grilled Octopus or dive into the refreshing goodness of an Iced Matcha Latte.
Make Ahead Options
These Classic Homemade Orange Candy are perfect for meal prep enthusiasts! You can slice and simmer the oranges up to 24 hours in advance before letting them dry, allowing the flavors to meld beautifully. Once dried, store the candies in an airtight container at room temperature for up to a month. To maintain their quality, ensure they are fully dry before sealing, as residual moisture can lead to stickiness. When you’re ready to enjoy, simply finish them off by rolling in sugar or dipping in chocolate for a delightful treat that’s just as irresistible as when you made them fresh. With this make-ahead approach, you’ll always have a sweet surprise waiting for you!
What to Serve with Classic Homemade Orange Candy
Brighten your table with vibrant pairings that bring out the best in these chewy citrus treats!
- Creamy Cheesecake: A slice of rich cheesecake topped with candied oranges adds lusciousness to each bite.
- Sparkling Water with Citrus: Infuse your hydration with sparkling water garnished with orange candy for a refreshing twist.
- Chocolate Dipped Strawberries: The sweetness of chocolate paired with tangy orange makes for an indulgent, delightful contrast.
- Green Tea: A warm cup of green tea complements the bright flavors of orange candy, creating a soothing balance.
- Craving Something Nutty? Salted mixed nuts bring a satisfying crunch and a savory note, enhancing the sweetness of the orange slices.
- Vanilla Ice Cream: Serve these candies atop a scoop of vanilla ice cream for a heavenly, creamy dessert that’s hard to resist!
Indulge in the magic of flavors as you create a full spread that showcases the delightful essence of homemade orange candy.
Expert Tips for Homemade Orange Candy
-
Slice Evenly: Ensure your orange slices are uniform at ¼-inch thickness to guarantee even cooking and consistent texture in your homemade orange candy.
-
Simmer Properly: Don’t rush the simmering process; cooking for 45–60 minutes is crucial for achieving that desirable translucent peel. Under-cooking may lead to soggy slices.
-
Dry Completely: Allow your slices to dry for 24–48 hours on a wire rack; this step is essential for achieving the right candy texture—tacky but not overly sticky.
-
Storage Savvy: Keep your homemade orange candy in an airtight container at room temperature and separate layers with parchment paper to avoid sticking together.
-
Flavor Variations: Experiment with different citrus fruits like blood oranges or lemons for a unique twist on your homemade orange candy. Different fruits can bring exciting new flavors!
Homemade Orange Candy Recipe FAQs
How do I know if the oranges are ripe enough for candying?
Absolutely! Choose oranges that are firm but slightly give when pressed, indicating ripeness. Look for vibrant, blemish-free skins. Oranges that have dark spots all over should be avoided as they may be overripe or spoiled.
What is the best way to store homemade orange candy?
Very! Store your homemade orange candy in an airtight container at room temperature, separating layers with parchment paper to avoid sticking. They should stay fresh for up to one month. If you decide to refrigerate, ensure they are sealed well to keep them from drying out.
Can I freeze homemade orange candy?
Of course! To freeze, lay the candied orange slices in a single layer on a baking sheet and freeze until solid. Transfer them to an airtight container and store in the freezer for up to 6 months. When you’re ready to enjoy them, simply thaw at room temperature or slightly warm them in a low oven.
What if my orange slices aren’t turning translucent during simmering?
Don’t worry! If your slices aren’t turning translucent, it could be that they’re not simmering long enough. Ensure you maintain a gentle simmer for 45-60 minutes, turning them occasionally. If they still look undercooked, continue simmering and check every 5 minutes until you see that beautiful translucence.
Is this homemade orange candy safe for my pets?
No, it’s best to keep this candy away from pets. The sugar content can be harmful to them, especially for dogs and cats. Additionally, some citrus fruits can cause stomach upset in pets, so it’s safest to enjoy these chewy delights just among yourselves!
Can I use other citrus fruits besides oranges?
Absolutely! While the recipe focuses on oranges, experimenting with other citrus fruits like blood oranges, lemons, or limes can result in exciting flavor variations. Just remember that different fruits may require slight adjustments in cooking time or sugar amount to get the perfect texture.
Irresistibly Chewy Homemade Orange Candy You’ll Love
Ingredients
Equipment
Method
- Wash the oranges to remove any wax or pesticides and slice them into uniform ¼-inch rounds.
- Combine granulated sugar and water in a large skillet over medium-high heat and stir until dissolved; bring to a gentle boil.
- Add orange slices to the syrup in a single layer, reduce heat to a simmer, and cook for 45–60 minutes.
- Remove the simmered orange slices from syrup and place on a wire rack to dry for 24–48 hours.
- Roll in granulated sugar or dip in melted chocolate for optional finishes.