As summer’s warmth beckons, the garden overflows with vibrant zucchinis just waiting to be transformed into something extraordinary. My recipe for Summer Garden Crustless Zucchini Pie captures the essence of sun-soaked days and fresh produce, creating a delightful dish that’s not only gluten-free-friendly but also perfect for brunch gatherings. With just 20 minutes of active prep time, this savory wonder is enticingly simple, letting you savor every bite without the stress. Infused with aromatic garlic, delicious cheeses, and a medley of herbs, it promises a healthy yet satisfying meal that can be enjoyed warm or at room temperature. Curious how to highlight your seasonal produce and enchant your guests? Let’s dive into this delicious summer sensation together!
Why is this zucchini pie so special?
Ease: This recipe is incredibly straightforward, ideal for home cooks of all skill levels. With just a quick 20 minutes of prep time, you can whip up a dish that’ll impress everyone at your table!
Healthy Indulgence: Packed with fresh vegetables and rich cheeses, this Summer Garden Crustless Zucchini Pie is a guilt-free way to enjoy comfort food.
Versatile: Feel free to swap in your favorite seasonal produce or cheese blends. Whether you choose to add bell peppers or fresh herbs like thyme, the options are endless!
Crowd-Pleasing: Perfect for brunches or family gatherings, this delicious pie will have your guests coming back for more. Pair it with a light salad for a complete meal.
Make-Ahead Friendly: This dish keeps well, making it a fantastic option for meal prep. Enjoy leftovers throughout the week for quick, nutritious lunches.
Get ready to elevate your summer cooking experience with this delightful recipe!
Summer Garden Crustless Zucchini Pie Ingredients
For the Pie Filling
- Zucchini – Fresh zucchini adds moisture and vibrant color to the pie; if using frozen, ensure it’s well-drained.
- Salt – This ingredient draws out excess moisture from the zucchini, enhancing its flavor.
- Olive Oil – Use for sautéing onions and garlic; it deepens the overall flavor profile.
- Onion – Sautéed until soft, it adds a natural sweetness to the filling.
- Garlic – Offers a savory kick that beautifully complements the mild flavors of zucchini and cheese.
- All-Purpose Flour – Provides the necessary structure; can be substituted with gluten-free flour for a gluten-free option.
- Baking Powder – This leavening agent helps give the pie its light and fluffy texture.
- Dried Oregano – Adds a touch of earthiness, reminiscent of garden freshness.
- Dried Basil – Enhances the aroma, pairing perfectly with various ingredients in the dish.
- Black Pepper – Adds a gentle heat that balances the richness of the cheeses.
- Eggs – Acts as a binding agent while creating that delicious, custard-like texture.
- Mozzarella Cheese – Delivers that gooey, creamy goodness; feel free to use other melting cheeses if desired.
- Parmesan Cheese – Imparts a sharp, nutty flavor and helps create a golden, crispy top.
- Milk – Contributes a silky texture and lightens up the pie filling.
- Fresh Parsley – Brightens each slice with a fresh burst of flavor and a pop of color.
Optional Toppings
- Sour Cream or Salsa – A delightful addition to serve on top, enhancing the overall flavor experience.
Now you’re all set to create a beautiful Summer Garden Crustless Zucchini Pie that will surely impress your family and friends! Enjoy the flavors of summer in every bite!
Step‑by‑Step Instructions for Summer Garden Crustless Zucchini Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While it warms up, take a 9-inch pie dish and lightly grease it with some olive oil or cooking spray. This prep ensures that your Summer Garden Crustless Zucchini Pie won’t stick and will develop a beautiful, golden crust during baking.
Step 2: Prepare the Zucchini
Grate the zucchini and place it in a strainer; sprinkle it with salt to help draw out excess moisture. Allow it to sit for about 10 minutes while the salt works its magic. Afterward, use a clean towel to squeeze out any remaining liquid, ensuring a firm filling for your pie.
Step 3: Sauté the Aromatics
Heat a tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and sauté for about 3–4 minutes until it turns translucent and fragrant. Then, stir in minced garlic and cook for an additional minute, allowing its robust aroma to infuse the oil.
Step 4: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, dried oregano, dried basil, and black pepper. This dry mixture will provide the necessary structure and flavorful base for your Summer Garden Crustless Zucchini Pie, combining all the essential spices harmoniously.
Step 5: Combine the Filling
Add the well-drained zucchini and the sautéed onion-garlic mixture to the bowl with the dry ingredients. Next, crack in the eggs and pour in the milk, mozzarella, Parmesan cheese, and finely chopped parsley. Stir everything together until thoroughly combined, ensuring a smooth and flavorful filling.
Step 6: Transfer to the Pie Dish
Pour the zucchini filling into your prepared pie dish, carefully spreading it out evenly with a spatula. The mixture should fill the dish to about three-quarters full, allowing for proper rising while baking. This ensures each slice of your Summer Garden Crustless Zucchini Pie will be hearty and satisfying.
Step 7: Bake to Perfection
Place the pie dish into the preheated oven and bake for 25–30 minutes. Keep an eye on it, looking for a golden top, and use a toothpick to check for doneness; it should come out clean when inserted into the center of the pie.
Step 8: Cool and Serve
Once baked, remove the pie from the oven and let it cool for about 10 minutes. This resting time allows the pie to set, making it easier to slice. Serve warm or at room temperature, and enjoy the delightful flavors of your Summer Garden Crustless Zucchini Pie!
What to Serve with Summer Garden Crustless Zucchini Pie
A delightful pie deserves equally delicious companions to create a vibrant meal experience.
- Fresh Green Salad: Crisp greens with a tangy vinaigrette contrast beautifully with the richness of the pie, adding a refreshing touch.
- Roasted Cherry Tomatoes: Their sweet, caramelized flavor enhances the outdoor feel of summer, making for a perfect pairing.
- Garlic Bread Wedges: Golden, buttery garlic bread adds a comforting crunch, perfect for scooping up any cheesy bits.
- Herbed Quinoa: A light, fluffy bowl of quinoa with fresh herbs complements the pie’s textures and flavors, adding wholesome nutrition.
- Chilled Lemonade: The zesty brightness of lemonade balances the savory pie, keeping the meal lively and thirst-quenching.
- Grilled Asparagus: Tender, charred asparagus offers a light smokiness that pairs wonderfully with the cheesy, herby pie.
- Carrot and Celery Sticks: Crisp veggies provide a nice crunch and are a healthy option for a crunchy side.
- Berry Crisp or Sorbet: Finish your meal on a sweet note with a light dessert that echoes the freshness of summer flavors.
Make Ahead Options
These Summer Garden Crustless Zucchini Pies are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance by mixing all the sautéed ingredients, well-drained zucchini, eggs, and cheeses in a bowl, then storing it in the refrigerator. Additionally, you can grate the zucchini and salt it to draw out moisture, allowing it to sit in the fridge overnight (just be sure to squeeze it dry before baking). When you’re ready to serve, simply pour the mixture into a greased pie dish and bake as instructed. This way, you’ll have a delicious, homemade dish with minimal effort, making your busy weeknights so much easier!
Storage Tips for Summer Garden Crustless Zucchini Pie
Fridge: Store leftovers in an airtight container for up to 3–4 days. Make sure the pie has cooled completely before sealing to maintain its texture.
Freezer: You can freeze individual slices of the zucchini pie for up to 2 months. Wrap each slice tightly in plastic wrap, then place it in a freezer-safe bag to prevent freezer burn.
Reheating: To enjoy your tasty pie again, reheat it in the oven at 350°F (175°C) for about 15 minutes until warmed through, or microwave a slice for 1-2 minutes.
Serving Suggestion: Revitalize the flavors by serving with a fresh salad or a generous dollop of sour cream after reheating!
Expert Tips for Summer Garden Crustless Zucchini Pie
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Well-Drained Zucchini: Make sure to squeeze out as much moisture as possible from the zucchini. A watery filling can lead to a soggy pie, detracting from the flavor.
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Ingredient Temperature: Let your eggs and milk come to room temperature before mixing. This helps to create a smoother batter and ensures even baking for your zucchini pie.
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Customize It: Don’t hesitate to add in extra vegetables or different types of cheese! Bell peppers, spinach, or feta can elevate your Summer Garden Crustless Zucchini Pie to new levels of deliciousness.
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Cooling Time: Allow the pie to cool for at least 10 minutes before slicing. This helps it set up properly and allows for cleaner cuts, showcasing the beautiful layers within!
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Baking Dish: For best results, use a light-colored pie dish. Darker pans can cause the crust to cook too quickly and burn, leaving the inside undercooked.
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Serve It Right: This zucchini pie can be enjoyed warm or at room temperature. Pair it with a crisp salad or a dollop of sour cream for an added flavor boost!
Summer Garden Crustless Zucchini Pie Variations
Feel free to play around with the flavors and ingredients in this delightful zucchini pie, enhancing its appeal and making it your own!
- Vegetable Boost: Add bell peppers or spinach for extra nutrition; these veggies will complement the zucchini beautifully.
- Cheesy Twist: Use feta or cheddar cheese instead of mozzarella for a richer, tangy flavor experience; don’t be afraid to get creative!
- Herb Swap: Substitute fresh herbs like thyme or dill for basil and oregano; each brings its unique aroma and taste. It’s a great way to let your garden influence the dish!
- Nutritional Yeast: For a nutritional boost, sprinkle in some nutritional yeast for a cheesy flavor that’s also vegan-friendly.
- Spicy Kick: Add red pepper flakes or jalapeños for a touch of heat; elevate your dish if you’re craving something zesty and bold!
- Gluten-Free: Swap all-purpose flour with almond or chickpea flour to keep it gluten-free while adding a nutty flavor; perfect for those with dietary restrictions.
- Creamy Addition: Incorporate ricotta or cottage cheese into the filling for an extra creamy texture that will melt in your mouth.
- Smoky Flavor: Consider adding some smoked paprika or chipotle powder for a smokier taste; this adds depth, transforming the pie into something extraordinary.
Explore these variations, and feel free to mix and match any of them to suit your personal taste! Looking for more creative ideas? You might want to check out our recipes for vegetable fritters or a delightful summer salad to serve alongside your pie!
Summer Garden Crustless Zucchini Pie Recipe FAQs
How do I choose the best zucchini for the pie?
Absolutely! When selecting zucchini, look for firm, shiny skins without dark spots or blemishes. Smaller zucchini tend to be sweeter and have fewer seeds, making them perfect for this pie. Aim for zucchini that feels heavy for its size, indicating freshness and moisture.
What is the best way to store leftover zucchini pie?
Very simple! To store your Summer Garden Crustless Zucchini Pie, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. This keeps the flavors intact and the texture from becoming soggy.
Can I freeze zucchini pie, and if so, how?
Absolutely! Freezing is a great option for this dish. To freeze your zucchini pie, slice it into individual portions and wrap each slice tightly in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag, and label them with a date. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, just reheat in the oven at 350°F (175°C) for about 15 minutes or microwave for 1-2 minutes until warmed through.
What should I do if my zucchini pie turns out watery?
No worries at all! If your Summer Garden Crustless Zucchini Pie turns out watery, it may be due to too much moisture in the zucchini. Make sure to squeeze out as much liquid as possible after salting the shredded zucchini. If it seems particularly wet before baking, you can even add a tablespoon of more flour to the mixture to help absorb excess moisture.
Can this zucchini pie be modified for dietary restrictions?
Very much so! If you’re aiming for a gluten-free version, simply substitute all-purpose flour with a gluten-free flour blend. For dairy-free, you can opt for plant-based cheeses and milk. Additionally, this pie pairs beautifully with diverse veggies, so feel free to add or swap in vegetables that suit your dietary needs!
Is this dish safe for pets?
While zucchini is safe in moderation for pets, this recipe contains ingredients like garlic and cheese that can be harmful to pets in larger quantities. Always consult with your veterinarian before sharing human food with your furry friends to ensure their safety!
Light and Cheesy Summer Garden Crustless Zucchini Pie
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish with olive oil.
- Grate the zucchini and place in a strainer; sprinkle with salt and let sit for 10 minutes. Squeeze out excess moisture.
- Heat olive oil in a skillet over medium heat. Sauté the onion for 3–4 minutes until translucent, then add garlic and sauté for 1 more minute.
- In a large bowl, whisk together flour, baking powder, oregano, basil, and black pepper.
- Combine the drained zucchini and onion-garlic mixture with the dry ingredients. Add eggs, milk, mozzarella, Parmesan, and parsley. Mix until well combined.
- Pour the filling into the prepared pie dish, filling to three-quarters full.
- Bake for 25–30 minutes until the top is golden and a toothpick inserted comes out clean.
- Let the pie cool for 10 minutes before slicing. Serve warm or at room temperature.