As I flipped through my recipe collection, I stumbled upon a memory—a cozy evening spent savoring Italian flavors while laughter filled the kitchen. It reminded me of my go-to comfort dish: 30 Minute Creamy Tomato Gnocchi with Burrata. This recipe marries simplicity and indulgence, featuring tender, pillowy gnocchi enveloped in a velvety tomato cream sauce that sings with flavor. It’s perfect for busy weeknights yet impressive enough for guests, striking that elusive balance we all crave. Not only is this meal quick to prepare, but it also delights the senses and invites a warm, inviting atmosphere at the dinner table. Curious about how to recreate this delicious dish in half an hour? Let’s dive in!
Why is this gnocchi recipe a must-try?
Speedy Preparation: In just 30 minutes, you can serve up a comforting Italian classic that tastes like it simmered all day. Perfect for those hectic weeknights!
Creamy Indulgence: The luscious combination of creamy tomato sauce and rich burrata creates a dish that’s both satisfying and indulgent.
Versatile Base: You can easily modify the recipe with your favorite veggies or switch up the cheese to suit your taste.
Crowd-Pleasing Flavor: Its delightful blend of flavors ensures it’s a hit with both family and friends, making it an excellent choice for gatherings.
For a light and crispy side, pair it with a Cucumber Salad Bacon or complement it with some garlic bread for that perfect comforting meal!
30 Minute Creamy Tomato Gnocchi Ingredients
For the Sauce
- Extra-virgin olive oil – Adds richness and flavor; substitute with any neutral oil if unavailable.
- Garlic cloves (6-8, peeled and lightly crushed) – Provides aromatic depth; use garlic powder if fresh is not available.
- Cherry tomatoes (2 pints) – Creates a fresh, sweet sauce; can substitute with canned tomatoes if fresh are out of season.
- Red pepper flakes (1/2 tsp, optional) – Adds heat and depth; omit for a milder dish or replace with fresh chili.
- Kosher salt (1 tsp) – Enhances overall flavor; sea salt can be used as an alternative.
- Freshly cracked black pepper (1/2 tsp) – Provides seasoning and a hint of spice; white pepper can be substituted.
- Heavy cream (1/2 cup) – Contributes to the creamy sauce texture; substitute with half-and-half or a plant-based cream for a lighter option.
For the Gnocchi
- Potato gnocchi (2 packages, 16 oz each) – The main carbohydrate base of the dish; gluten-free gnocchi can be used for a gluten-free variant.
For Topping
- Fresh burrata cheese (2 balls, 4 oz each) – Adds a rich, creamy topping; can be replaced with mozzarella for a firmer texture.
- Fresh basil leaves (1/2 cup, sliced or torn) – Adds freshness and herbal notes; dried basil can be used in a pinch but will be less aromatic.
With these ingredients, you’ll create a 30 Minute Creamy Tomato Gnocchi dish that is simple yet brimming with flavor!
Step‑by‑Step Instructions for 30 Minute Creamy Tomato Gnocchi with Burrata
Step 1: Boil the Water
Start by bringing a large pot of salted water to a rolling boil over high heat. This is the essential first step to ensure your potato gnocchi cooks perfectly. Aim for about 4–5 quarts of water to give the gnocchi enough room to float. Once boiling, reduce the heat to medium while you prepare the sauce.
Step 2: Sauté the Garlic
In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium-low heat. Add 6-8 peeled and lightly crushed garlic cloves, cooking them for about 2 minutes or until fragrant, being careful not to let them brown. This step builds the aromatic foundation for your creamy tomato gnocchi sauce.
Step 3: Cook the Tomatoes
Increase the skillet’s heat to medium and add 2 pints of cherry tomatoes to the garlic. Sauté for about 10-12 minutes, stirring occasionally until the tomatoes break down and create a jammy texture. You want the sauce to look thick and luscious, filled with vibrant color; this will be the base for your rich sauce.
Step 4: Add Seasonings and Cream
Stir in ½ teaspoon of red pepper flakes, 1 teaspoon of kosher salt, and ½ teaspoon of freshly cracked black pepper into the skillet, mixing well with the tomatoes. Pour in ½ cup of heavy cream, watching the sauce transform into a creamy, dreamy delight. Let this simmer gently for about 2 minutes, allowing the flavors to meld together beautifully.
Step 5: Cook the Gnocchi
While the sauce simmers, return to the boiling pot of salted water and add 2 packages (16 oz each) of potato gnocchi. Cook as per the package instructions, usually around 2-3 minutes, until they float to the surface, indicating they are tender and al dente. Reserve ½ cup of the cooking water, then drain the gnocchi in a colander.
Step 6: Combine Gnocchi and Sauce
Carefully transfer the cooked gnocchi to the skillet with the luscious sauce, pouring in the reserved ½ cup of cooking water. Toss everything together over medium heat for about 2 minutes, allowing the gnocchi to absorb the sauce and become thickened, coating each piece with that creamy deliciousness.
Step 7: Finish with Basil and Burrata
Remove the skillet from heat and gently stir in ½ cup of sliced or torn fresh basil leaves, letting them wilt slightly. Tear 2 balls of fresh burrata cheese into pieces, scattering them over the top of the gnocchi to add a rich, creamy finishing touch. Garnish with additional basil leaves for a pop of freshness.
Make Ahead Options
These 30 Minute Creamy Tomato Gnocchi with Burrata are perfect for meal prep enthusiasts! You can prepare the sauce up to 3 days in advance by following the steps to sauté the garlic and cook the tomatoes before adding the cream. Store the cooled sauce in an airtight container in the refrigerator, ensuring it maintains its luscious quality. The gnocchi can be cooked fresh when you’re ready to serve, as they only take a few minutes. When it’s time to enjoy, simply reheat the sauce gently on the stove, adding a splash of reserved pasta water if needed, then toss in the freshly cooked gnocchi and top with torn burrata and fresh basil for a hassle-free, restaurant-quality meal!
Expert Tips for Creamy Tomato Gnocchi
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Don’t Rush the Garlic: Cooking the garlic until fragrant without browning it enhances the flavor of the sauce, ensuring your 30 Minute Creamy Tomato Gnocchi shines.
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Season the Water: Always make sure your boiling water is well-salted before adding gnocchi. This step is vital for imparting flavor throughout the dish.
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Reserve Pasta Water: Remember to save that ½ cup of pasta cooking water! It’s perfect for adjusting the sauce’s consistency, ensuring it’s creamy and dreamy.
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Watch the Tomatoes: Allow the cherry tomatoes to break down and become jammy; this concentrated flavor is key to a delicious sauce that complements the gnocchi beautifully.
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Adjust for Heat: If you enjoy a bit of spice, feel free to add more red pepper flakes. Conversely, for lighter flavors, simply omit them from your 30 Minute Creamy Tomato Gnocchi.
What to Serve with 30 Minute Creamy Tomato Gnocchi with Burrata
For a truly delightful dining experience, consider these perfect pairings that bring balance and flavor to your creamy gnocchi dish.
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Crispy Garlic Bread: The crunch of toasted bread, infused with garlic, perfectly contrasts the creaminess of the gnocchi, providing a satisfying bite. There’s nothing quite like sopping up that delicious sauce!
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Arugula Salad: This peppery salad lightly dressed with lemon vinaigrette adds a fresh, zesty note, cutting through the richness of the dish. Its vibrant greens bring color and a touch of health to your plate.
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Sautéed Spinach: Rich in iron and flavor, sautéed spinach with a hint of garlic complements the creamy texture of the sauce while adding a nutrient-packed element. It’s quick to prepare and boosts the overall meal’s depth.
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Bruschetta: Crunchy toasted bread topped with fresh tomatoes and basil mirrors the gnocchi’s flavors, making it a delightful appetizer that engages the senses. It sets the perfect tone for an Italian feast!
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Stuffed Mushrooms: These savory bites offer umami-rich flavors that harmonize beautifully with tomato cream, making them a delightful starter. Their earthy goodness adds a hearty twist to the meal.
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Chardonnay or Pinot Grigio: A glass of crisp white wine elevates your dining experience, with its refreshing notes balancing out the creamy, rich aspects of the dish. It’s a comforting blend of tastes you won’t want to miss.
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Tiramisu: End your meal on a sweet note with this classic Italian dessert, which contrasts the savory meal beautifully. Its creamy layers and coffee flavors provide a delightful finish to your dining experience.
Minute Creamy Tomato Gnocchi Variations
Feel free to play around with this recipe to make it your own, bringing your unique flavors into a cherished classic!
- Dairy-Free: Use coconut cream instead of heavy cream for a rich, dairy-free alternative.
- Add Greens: Incorporate sautéed spinach or kale for a nutritional boost and vibrant color.
- Mixed Veggies: Toss in zucchini or bell peppers for extra texture and flavor; they’ll meld beautifully with the sauce.
- Protein Boost: Add cooked chicken or shrimp to turn this side dish into a hearty main; it’s sure to please everyone at the table.
- Herb Medley: Experiment with fresh herbs like oregano or thyme alongside basil; it will elevate the dish with delightful aromatic complexity.
- Heat Level: For an extra kick, throw in fresh chili or increase the red pepper flakes; it’s perfect for those who enjoy a bit of heat.
- Sour Twist: Stir in a tablespoon of balsamic vinegar for a tangy contrast; it beautifully enhances the sweetness of the tomatoes.
- Cheese Swap: If burrata isn’t available, mozzarella or ricotta works just as well, offering a slightly different texture but still delicious.
These variations are just a few ways to customize your 30 Minute Creamy Tomato Gnocchi with Burrata to suit your taste! And if you want to further enhance your meal, consider pairing it with a Garlic Shrimp Pasta or a delicious Tomato Chutney Flavorful. Happy cooking!
How to Store and Freeze 30 Minute Creamy Tomato Gnocchi
Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days to maintain freshness; reheat gently on the stove or microwave.
Freezer: For longer storage, omit burrata and freeze the sauce and gnocchi separately in airtight containers for up to 3 months; this keeps the textures intact.
Thawing: To use frozen sauce or gnocchi, simply thaw overnight in the refrigerator.
Reheating: Reheat on low heat, adding a splash of water or cream to loosen the sauce for a creamy texture in your 30 Minute Creamy Tomato Gnocchi.
30 Minute Creamy Tomato Gnocchi with Burrata Recipe FAQs
What type of cherry tomatoes should I use?
I recommend using ripe, sweet cherry tomatoes for the best flavor in your sauce. Look for ones that are plump and bright in color, avoiding any with dark spots or shriveling. If fresh tomatoes are out of season, you can substitute them with good-quality canned tomatoes for a similar taste.
How should I store leftovers?
Absolutely! Store any leftovers of your 30 Minute Creamy Tomato Gnocchi in an airtight container in the refrigerator for up to 4 days. When reheating, do so on the stove over low heat, adding a splash of water or cream to bring back that creamy texture.
Can I freeze this dish?
Yes, you can! I often freeze the sauce and gnocchi separately for up to 3 months. Just remember to omit the burrata before freezing. To freeze, let the sauce and gnocchi cool completely, then transfer them to airtight containers. Thaw overnight in the refrigerator before gently reheating.
What if my sauce is too thick?
If you find that your sauce has thickened too much while cooking, don’t worry! Here’s a quick fix: simply add some of the reserved pasta cooking water, a tablespoon at a time, stirring until you reach your desired consistency. This will help create that creamy, luscious texture you’re aiming for.
Is this recipe suitable for vegetarians?
Absolutely! The 30 Minute Creamy Tomato Gnocchi with Burrata is a vegetarian delight. However, if you have specific dietary restrictions or allergies, be sure to check the labels on your gnocchi and heavy cream to ensure they meet your needs. If you’re looking for a dairy-free alternative, you can use coconut cream in place of heavy cream.
30 Minute Creamy Tomato Gnocchi with Burrata Bliss
Ingredients
Equipment
Method
- Start by bringing a large pot of salted water to a rolling boil over high heat.
- In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium-low heat. Add 6-8 peeled and lightly crushed garlic cloves, cooking them for about 2 minutes or until fragrant.
- Increase the skillet's heat to medium and add 2 pints of cherry tomatoes. Sauté for about 10-12 minutes until the tomatoes break down.
- Stir in ½ teaspoon of red pepper flakes, 1 teaspoon of kosher salt, and ½ teaspoon of freshly cracked black pepper. Pour in ½ cup of heavy cream, let simmer gently for about 2 minutes.
- Add 2 packages (16 oz each) of potato gnocchi to the boiling pot of salted water. Cook as per package instructions, usually around 2-3 minutes.
- Carefully transfer the cooked gnocchi to the skillet with the sauce, pouring in the reserved ½ cup of cooking water. Toss everything together over medium heat for about 2 minutes.
- Remove the skillet from heat and gently stir in ½ cup of sliced or torn fresh basil leaves and tear 2 balls of fresh burrata cheese into pieces.