As I stood in my kitchen, the brisk autumn air swept through the window, wrapping the room in a cozy embrace. There’s something magical about Thanksgiving—an opportunity to gather with loved ones and share dishes that warm the heart. One of my all-time favorite side dishes, Thanksgiving Peas with Pancetta and Pears, brings together the sweet essence of fresh pears and the smoky crunch of crispy pancetta, making it a standout on any holiday table. This simple yet impressive dish not only adds a splash of color to your spread, but its quick prep time means you can focus on what truly matters—creating cherished memories with family and friends. Curious about how to whip up this festive side and explore its delicious variations? Let’s dive into the recipe!

Why Are These Peas So Irresistible?

Simplicity: The recipe requires minimal preparation, allowing you to whip it up quickly without any fuss.

Savory Sweetness: The delightful fusion of crispy pancetta and sweet pears creates a flavor profile that’s both comforting and festive.

Versatile Substitutions: Easily adapt the ingredients based on what you have on hand—use turkey bacon instead of pancetta or try apples instead of pears!

Crowd-Pleasing Appeal: This dish is sure to impress your guests and become a staple at your Thanksgiving table, standing out among more traditional sides.

Nutrient Rich: Packed with vitamins and fiber, these peas offer a guilt-free indulgence that complements your holiday feast beautifully.

The combination of flavors and textures in this dish simply can’t be beaten! For more great side dish ideas, check out my post on easy Thanksgiving recipes.

Thanksgiving Peas Ingredients

• Discover what makes these Thanksgiving Peas truly special!

For the Main Dish

Pancetta – Adds a savory, salty flavor with a crispy texture; substitute with bacon for a different taste.
Shallots – Provide aromatic sweetness and depth; if unavailable, use red onions as a replacement.
Dijon mustard – Contributes tang and a mild savoriness; can be replaced with yellow mustard for a less spicy flavor.
Frozen peas – Offer a bright color and sweetness; fresh peas can be used if in season.
Pear – Adds sweetness that complements the saltiness of the pancetta; substitute with diced apples if pears are not available.
Lemon – Provides acidity and brightness; use lime juice and zest as alternatives if preferred.
Parsley – Freshness and a pop of green; can be omitted or swapped with cilantro for a different flavor.
Black pepper – Enhances overall flavor; adjust according to taste.

Optional Additions

Toasted nuts (walnuts or pecans) – For extra crunch and a nutty flavor; consider adding to elevate the dish.

Enjoy crafting these unforgettable Thanksgiving Peas!

Step‑by‑Step Instructions for Thanksgiving Peas with Sweet Pears and Crispy Pancetta Delight

Step 1: Prepare the Pear
Begin by rinsing and peeling the pear. Next, slice it into thin segments, then dice each segment into small pieces. To prevent browning, toss the diced pear with a squeeze of fresh lemon juice, ensuring it’s evenly coated. Set the prepared pear aside as you move on to the next step.

Step 2: Cook the Pancetta
Heat a large skillet over medium heat, allowing it to warm for about 2 minutes. Once hot, add the diced pancetta, spreading it evenly in the pan. Cook for 5 to 7 minutes, or until the pancetta turns golden and crispy. Remove it from the skillet and drain excess fat, leaving approximately 3 tablespoons of rendered fat in the pan.

Step 3: Sauté the Shallots
In the same skillet, add chopped shallots to the remaining pancetta fat. Cook over medium heat for about 1 minute, stirring frequently, until the shallots are softened and translucent. Stir in a spoonful of Dijon mustard, blending it with the shallots to create a fragrant base for your Thanksgiving peas.

Step 4: Combine Peas and Pears
Next, add the frozen peas and the diced pears into the skillet with the shallots. Stir the mixture well to coat the peas and pears in the flavorful shallot-mustard blend. Cook for about 5 minutes, stirring occasionally, until the peas are heated through and bright green. The sweetness of the pears will start to meld with the savory flavors.

Step 5: Finish the Dish
Turn off the heat and fold in half of the crispy pancetta, along with a handful of chopped parsley and a generous sprinkle of black pepper. Stir gently to incorporate all ingredients, allowing the residual heat to combine the flavors. Transfer your Thanksgiving peas to a serving bowl, top with the remaining pancetta, and garnish with a dusting of lemon zest to brighten the dish.

What to Serve with Thanksgiving Peas with Pancetta and Pears

As the warm aroma of savory dishes fills your home, it’s time to think about those perfect pairing options that complete your festive meal experience.

Roasted Turkey: A holiday classic that pairs beautifully with the sweetness of pears, contrasting wonderfully with the savory peas.
Glazed Ham: The saltiness of ham complements the dish’s flavor profile, creating a delicious harmony of tastes.
Creamy Mashed Potatoes: Their smooth texture balances the crunch of pancetta and offers a comforting element on your plate.
Herbed Dinner Rolls: Soft rolls are perfect for soaking up extra flavors, making every bite feel like a warm hug.
Cranberry Sauce: The tartness of cranberry sauce refreshes the palate and enhances the festive flair of your Thanksgiving spread.
Brussels Sprouts with Bacon: Adding another layer of savory flavor, this dish mirrors the pancetta and creates a delicious vegetable medley.
Autumn Salad: A mixed greens salad with apples and walnuts introduces a fresh crunch, showcasing seasonal ingredients.

Time to spread joy at the table—these pairings promise a delightful dining experience that your loved ones will cherish!

Thanksgiving Peas Variations & Substitutions

Feel free to take creative liberties with this recipe—your taste buds will thank you!

Turkey Bacon: Swap pancetta for turkey bacon for a leaner option without sacrificing flavor.
Diced Apples: Use diced apples instead of pears for a crunchier texture and a hint of tartness.
Fresh Peas: If in season, substitute frozen peas with fresh peas for an even brighter flavor and color.
Red Onions: In place of shallots, use red onions to add a slightly sharper taste to the dish.
Vegan Twist: Leave out the pancetta and use coconut oil, along with smoked paprika for a hint of smokiness.
Nuts Galore: Add toasted nuts, such as walnuts or pecans, to introduce a delightful crunch and rich nuttiness into the mix.
Spicy Kick: Incorporate a pinch of red pepper flakes to add a touch of heat and elevate the overall flavor profile.
Herb Variations: Instead of parsley, try fresh thyme or tarragon for a unique herbal twist that complements the dish beautifully.

Exploring these variations can be a wonderful way to personalize your Thanksgiving feast. If you’re looking for even more inspiration, don’t miss out on easy Thanksgiving recipes to complement these delightful peas!

Expert Tips for Thanksgiving Peas

Freshness Matters: Use fresh peas if possible for a sweeter flavor and vibrant color. Frozen peas work well but ensure they are thawed before cooking.
Crispy Pancetta: For the perfect crunch, make sure your pancetta is well-cooked and golden. Keep a close eye on it, as it can burn quickly.
Flavor Balance: Adjust the amount of Dijon mustard according to your taste. Too much can overpower the sweetness of the pears, so start with a little and taste as you go.
Make-Ahead: If preparing for a larger gathering, you can sauté the shallots and pancetta ahead of time. Just reheat before adding peas and pears for your Thanksgiving peas.
Garnish Wisely: Don’t skip the lemon zest at the end—it elevates the dish with a bright finish that beautifully complements the savory and sweet elements.

Make Ahead Options

These Thanksgiving Peas with Pancetta and Pears are perfect for meal prep enthusiasts! You can peel and dice the pear, and toss it with lemon juice, to prevent browning up to 24 hours in advance. The pancetta can be cooked earlier as well, allowing the crispy bits to be stored in the refrigerator for up to 3 days. When you’re ready to serve, simply sauté the shallots, warm the peas, and combine them with the prepared pears and pancetta for an easy finish. This way, you get to enjoy the delightful flavors of your Thanksgiving Peas with minimal fuss on the big day!

How to Store and Freeze Thanksgiving Peas

Fridge: Keep leftovers in an airtight container in the fridge for up to 5 days. Simply reheat in a pan with a splash of olive oil for the best texture.

Freezer: For long-term storage, freeze the peas without the pancetta for up to 3 months. When ready to enjoy, thaw overnight in the fridge and heat gently before serving.

Room Temperature: Avoid leaving Thanksgiving peas out at room temperature for more than 2 hours to prevent spoilage. Always store them promptly.

Reheating: To reheat, use a stovetop skillet on low heat for even warming. Stir in a little butter or olive oil to revive the flavors and creaminess of the dish.

Thanksgiving Peas with Sweet Pears and Crispy Pancetta Recipe FAQs

How do I select the best pears for this recipe?
Absolutely! Look for firm pears with smooth skin and a sweet aroma. Anjou or Bartlett varieties work great; avoid pears with dark spots or excessive softness, which can indicate overripeness.

How should I store leftover Thanksgiving Peas?
Very simply, transfer the peas to an airtight container and refrigerate them. They’ll stay fresh for up to 5 days. When you’re ready to enjoy them again, just reheat in a skillet with a splash of olive oil for that perfect texture!

Can I freeze Thanksgiving Peas?
Absolutely! To freeze, prepare the peas without the pancetta first. Let them cool, then place in a freezer-safe bag or container for up to 3 months. When you’re ready to use them, thaw overnight in the fridge and heat gently on the stovetop before serving.

What should I do if my pancetta isn’t crispy?
If your pancetta isn’t achieving the desired crispiness, try cooking it longer over medium heat to render more fat. If it’s still not browning, increase the heat slightly, and make sure to spread it out evenly in the skillet to avoid steaming.

Is this dish suitable for anyone with dietary restrictions, like gluten intolerance?
Absolutely! This Thanksgiving Peas dish is naturally gluten-free, as all the ingredients listed are gluten-free. Just double-check any substitutes like Dijon mustard or bacon to ensure they are gluten-free as well.