In just 30 minutes, I found my kitchen transformed into a cozy Italian bistro, all thanks to this Creamy Ravioli Soup. With its rich blend of four-cheese ravioli and savory Italian turkey sausage, this recipe serves up comfort in every bowl. It’s perfect for those weeknight dinners when you crave a restaurant-quality meal without the fuss. Plus, this soup is a family-friendly delight that can easily be adapted with the ingredients you have on hand. Imagine the aromas drifting through your home as you whip up this warm, satisfying dish! Curious about the simple steps to bringing this creamy masterpiece to your table? Let’s dive in!
Why is this soup a must-try?
Heartwarming Comfort: This Creamy Ravioli Soup delivers a warm embrace with each spoonful, making it perfect for chilly evenings.
Speedy Preparation: With the entire dish ready in under 30 minutes, you won’t need to sacrifice flavor for time.
Family-Friendly Delight: Fussy eaters? No problem! The cheesy ravioli and savory sausage will keep everyone happily at the table.
Customizable Fun: Feel free to mix in seasonal veggies or swap the sausage for something spicier—this recipe embraces your creativity!
Rich, Restaurant-Quality Taste: Each savory bite is reminiscent of your favorite Italian bistro, creating an unforgettable dining experience at home.
Serve this delightful bowl alongside a crusty bread or a fresh side salad, and don’t forget to check out our Garlic Shrimp Pasta for another easy weeknight meal that’s bound to impress!
Creamy Ravioli Soup Ingredients
For the Soup
• Italian Turkey Sausage – Adds protein and savory flavor; swap with chicken sausage for a lighter option.
• Four-Cheese Ravioli – Provides a rich, creamy texture; feel free to use tortellini if you prefer.
• Olive Oil – Used for sautéing; substitute with butter or cooking spray for a different flavor.
• Chopped Onion – Adds sweetness and depth; yellow or white onions work beautifully.
• Minced Garlic – Introduces aromatic flavor; fresh garlic enhances the taste significantly.
• Tomato Sauce – Provides base acidity and richness; crushed tomatoes make a great alternative.
• Dried Basil – For herbal notes; 1 tablespoon of fresh basil can replace each teaspoon of dried.
• Italian Seasoning – A blend of spices for added flavor; adjust to suit your taste preferences.
• Water – Acts as the soup base; vegetable or chicken broth enhances flavor beautifully.
• Knorr® Granulated Chicken Bouillon – Enhances broth flavor; homemade stock is an excellent substitute.
• Diced Zucchini – Adds nutrition and texture; can be swapped with spinach or other quick-cooking vegetables.
• Heavy Cream – Provides creaminess; half-and-half or non-dairy cream can be used for a lighter version.
• Chopped Curly Kale – Adds color and nutritional value; spinach or Swiss chard can work as well.
• Soften Butter & All-Purpose Flour – Used to thicken the soup; cornstarch mixed with water is a gluten-free alternative.
Step‑by‑Step Instructions for Creamy Ravioli Soup
Step 1: Sauté the Sausage
In a large Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add 1 pound of Italian turkey sausage and cook for about 4 minutes, breaking it up with a wooden spoon, until browned and no longer pink. Carefully remove any excess grease from the pot to ensure a lighter broth.
Step 2: Add Onions and Garlic
Next, stir in 1 chopped onion into the pot with the browned sausage. Sauté for 4 minutes until the onion becomes translucent and softened. Then, add 2 cloves of minced garlic, stirring for an additional 30 seconds until fragrant and golden, which enhances the flavor of your creamy ravioli soup.
Step 3: Combine Tomato Sauce and Spices
Pour in 1 cup of tomato sauce, along with 1 teaspoon of Italian seasoning and 1 teaspoon of dried basil. Stir the mixture for about 2 minutes over medium heat, allowing the flavors to meld together beautifully. You’ll notice the rich aroma filling your kitchen, making the creamy ravioli soup even more enticing.
Step 4: Build the Soup Base
Add 4 cups of water and 1 tablespoon of Knorr® Granulated Chicken Bouillon to the pot, stirring to dissolve the bouillon completely. Toss in 1 cup of diced zucchini and bring the soup to a boil over medium-high heat. Once boiling, reduce the heat and simmer uncovered for 10 minutes to soften the vegetables.
Step 5: Incorporate the Ravioli
To complete your creamy ravioli soup, gently stir in 12 ounces of four-cheese ravioli. Cook for an additional 5 minutes, or until the ravioli are tender and cooked through. Keep an eye on them; they should float to the top when done, signaling a delicious meal is on the horizon.
Step 6: Thicken the Soup
For a creamier texture, mix together 2 tablespoons of softened butter and 2 tablespoons of all-purpose flour in a small bowl until smooth. Gradually stir this mixture into the soup. Cook for another 2 minutes, ensuring everything is well combined and begins to thicken into a comforting, velvety consistency.
Step 7: Finish with Cream and Kale
Finally, stir in 1 cup of heavy cream and 1 cup of chopped curly kale. Cook just until heated through, about 1 minute, ensuring the soup doesn’t boil to maintain a silky texture. The kale should wilt slightly, adding both color and nutrition to your creamy ravioli soup.
Step 8: Serve and Enjoy!
Ladle your creamy ravioli soup into bowls and serve hot, optionally garnished with freshly grated Parmesan cheese. This hearty dish pairs beautifully with crusty bread or a fresh side salad. Dive in and savor every comforting bite of your homemade creation!
Creamy Ravioli Soup Variations
Feel free to explore delightful twists on this creamy delight to match your taste and pantry!
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Spicy Sausage: Swap Italian turkey sausage for spicy sausage to add a zesty kick and bold flavor. Your taste buds will dance with excitement!
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Different Pasta Shapes: Use penne, shells, or even gnocchi instead of ravioli for a fun change in texture. Every spoonful offers a surprise!
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Hearty Beans: Add a can of drained beans, like cannellini, for an extra protein boost and creaminess that complements the soup beautifully.
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Veggie Medley: Incorporate seasonal vegetables like diced carrots or bell peppers for added nutrition and a pop of color in your bowl.
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Richer Broth: Substitute water with vegetable or chicken broth for a deeper flavor profile that elevates this dish to the next level.
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Fresh Herbs: For a vibrant touch, sprinkle fresh parsley or basil on top just before serving. Their aromas will transport you to Italy!
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Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with dietary restrictions—comfort food for everyone!
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Cream Substitution: Replace heavy cream with a non-dairy cream or coconut milk for a lighter or dairy-free version without sacrificing flavor. Feel free to get creative with these suggestions!
For another comforting option, try pairing your meal with our equally delightful Flavorful Sweet Potato Vegetable Soup. Enjoy the culinary adventure!
Make Ahead Options
These Creamy Ravioli Soup preparations are perfect for busy weeknights! You can sauté the Italian turkey sausage, onions, and garlic up to 24 hours in advance, refrigerating them in an airtight container until you’re ready to continue. The soup base (without the ravioli and cream) can be prepared and stored for up to 3 days. To maintain optimal creaminess, add heavy cream just before serving. When you’re ready to finish the soup, simply reheat the base on the stove, stir in the ravioli, and cook until tender, resulting in a meal that’s just as delicious as when freshly made!
Expert Tips for Creamy Ravioli Soup
Even Cooking: Ensure you dice the zucchini small (¼” x ¼”) for even cooking, preventing crunchiness in your creamy ravioli soup.
Thickening Tricks: If the soup thickens too much after cooling, gently reheat and add a splash of broth or cream to restore the desired consistency.
Cream Caution: Avoid boiling the soup after adding heavy cream. This will prevent curdling and maintain that luscious creaminess.
Taste Test: Always sample your creamy ravioli soup before serving to adjust seasoning. You might want to add more Italian herbs or a pinch of salt for a flavor boost.
Meal Prep Magic: This dish reheats beautifully, so consider making a double batch to enjoy for quick lunches or dinners throughout the week!
How to Store and Freeze Creamy Ravioli Soup
Fridge: Store any leftover creamy ravioli soup in an airtight container for up to 3-4 days. To maintain the best flavor and texture, add heavy cream only before reheating.
Freezer: If you want to enjoy this comforting soup later, freeze it in a freezer-safe container for up to 3 months. Avoid freezer burn by leaving some space at the top for expansion.
Reheating: When you’re ready to enjoy your frozen creamy ravioli soup, thaw it overnight in the fridge, then reheat gently on the stove over low heat, stirring often. Add a splash of broth or cream to restore creaminess.
Serving Tips: For the best experience, serve the soup warm with freshly grated Parmesan and crusty bread to bring back the cozy vibes!
What to Serve with Creamy Ravioli Soup
Elevate your dining experience by pairing this heartwarming dish with delightful sides and beverages that complement its cozy flavors.
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Crusty Garlic Bread: This warm, buttery bread is perfect for soaking up the creamy soup, adding a delicious crunch to every bite.
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Fresh Salad: A light arugula or mixed greens salad with a tangy vinaigrette brings a refreshing contrast to the richness of the soup.
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Roasted Vegetables: Seasonal roasted veggies, like carrots and bell peppers, add a lovely sweetness that balances the savory notes of the ravioli soup.
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Parmesan Crisps: These crunchy, cheesy bites offer a delightful texture as a side, making each spoonful feel gourmet.
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Sparkling Water with Lemon: Brighten your meal with a splash of bubbles—a refreshing drink that cleanses the palate between bites.
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Italian Pinot Grigio: A crisp white wine enhances the comforting flavors, perfect for a cozy dinner setting.
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Dessert of Tiramisu: End your meal on a sweet note with a classic Italian dessert that echoes the rich flavors of your creamy ravioli soup.
Each pairing enhances the comforting experience, bringing a little piece of Italy right to your table.
Creamy Ravioli Soup Recipe FAQs
What type of ravioli should I use for this soup?
Absolutely! Using four-cheese ravioli is what makes this Creamy Ravioli Soup indulgent and rich. However, feel free to substitute with any ravioli of your choice, like spinach or mushroom, or even tortellini for a delightful twist.
How should I store leftover creamy ravioli soup?
You can store any leftover creamy ravioli soup in an airtight container in the refrigerator for up to 3-4 days. To keep it creamy, I recommend adding the heavy cream only before reheating. This will maintain the soup’s lush texture and flavor.
Can I freeze creamy ravioli soup?
Yes, you can freeze this comforting soup! Pour it into a freezer-safe container, leaving some space at the top for the soup to expand. It will stay delicious for up to 3 months. Remember to thaw it overnight in the fridge before reheating. When ready to enjoy, reheat gently over low heat, stirring often, and add a splash of broth or cream to bring back that creamy consistency.
What if my soup thickens too much after cooling?
If your creamy ravioli soup thickens after cooling, don’t worry! Just reheat it slowly on the stove over low heat. Stir in a bit of broth or additional heavy cream until you reach your desired consistency. The key is to keep it gentle so you maintain that delightful creaminess without curdling.
Can I modify this recipe for dietary restrictions?
Very! You can make this soup lighter by using chicken sausage instead of Italian turkey sausage or even plant-based sausage for a vegetarian option. Additionally, substitute heavy cream with half-and-half or a non-dairy cream for those who are lactose intolerant. Just keep in mind to adjust the seasoning according to your taste preferences!
Is this soup safe for pets or those with allergies?
This Creamy Ravioli Soup contains ingredients like garlic and onions, which are harmful to pets, so be sure to keep it away from your furry friends. For those with allergies, always check ingredient labels, especially for store-bought items like bouillon or sausage, to ensure they meet dietary needs.
Creamy Ravioli Soup: A Cozy Comfort in Every Bite
Ingredients
Equipment
Method
- In a large Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add 1 pound of Italian turkey sausage and cook for about 4 minutes, breaking it up with a wooden spoon, until browned and no longer pink. Carefully remove any excess grease from the pot to ensure a lighter broth.
- Next, stir in 1 chopped onion into the pot with the browned sausage. Sauté for 4 minutes until the onion becomes translucent and softened. Then, add 2 cloves of minced garlic, stirring for an additional 30 seconds until fragrant and golden.
- Pour in 1 cup of tomato sauce, along with 1 teaspoon of Italian seasoning and 1 teaspoon of dried basil. Stir for about 2 minutes over medium heat, allowing the flavors to meld.
- Add 4 cups of water and 1 tablespoon of Knorr® Granulated Chicken Bouillon to the pot, stirring to dissolve the bouillon. Toss in 1 cup of diced zucchini and bring to a boil. Reduce the heat and simmer uncovered for 10 minutes.
- Gently stir in 12 ounces of four-cheese ravioli. Cook for an additional 5 minutes, or until the ravioli are tender and cooked through.
- Mix together 2 tablespoons of softened butter and 2 tablespoons of all-purpose flour in a small bowl until smooth. Gradually stir this into the soup. Cook for another 2 minutes, ensuring everything is well combined.
- Stir in 1 cup of heavy cream and 1 cup of chopped curly kale. Cook just until heated through, about 1 minute, ensuring the soup doesn’t boil.
- Ladle your creamy ravioli soup into bowls and serve hot, optionally garnished with freshly grated Parmesan cheese.