With each bite of this Rich & Tender French Butter Cake, you’ll be transported to a quaint Parisian café, where the aroma of freshly baked pastries dances in the air. This classic French Butter Cake recipe is a crowd-pleaser, effortlessly bringing together simple pantry ingredients into a rich and moist dessert that’s sure to impress your loved ones. Not only is it a delightful indulgence for any occasion, but its quick prep time means you can whip it up without a second thought—perfect for when those dessert cravings strike! Whether enjoyed on its own or paired with fresh berries and whipped cream, this cake promises to become a cherished favorite in your baking repertoire. Curious about how to capture that melt-in-your-mouth magic? Let’s dive into this irresistible recipe!
Why Is French Butter Cake So Special?
Indulgent richness: This classic French Butter Cake boasts an incredibly moist texture that melts in your mouth. Simple ingredients: With just a handful of pantry staples, you can create a stunning dessert that wows. Versatile pairing: Enjoy it on its own, or elevate it with fresh berries and whipped cream for a luxurious treat. Quick prep: Whip up this cake in no time, making it perfect for last-minute gatherings or indulgent evenings at home. Experience a slice that rivals high-end patisseries and transports you to France with every bite! For more delightful desserts, check out my Cinnamon Roll French and Peanut Butter Spider recipes!
French Butter Cake Ingredients
For the Cake
• Unsalted Butter – Adds a rich, velvety taste and moisture; opt for vegan butter for a dairy-free version.
• Granulated Sugar – Sweetens the cake and aids in creating a beautifully caramelized crust.
• Eggs – Provide essential structure; using room temperature eggs will ensure a better mix.
• Cake Flour – For that light, tender crumb; substitute with a gluten-free blend if needed.
• Baking Powder – Helps the cake rise; double-check that it’s gluten-free if you require it.
• Salt – Balances the flavors and enhances the overall sweetness of the cake.
• Vanilla Extract – Infuses warmth and depth into the flavor; don’t be shy with the quantity!
• Sour Cream – Adds moisture and tenderness; switch to dairy-free sour cream for a vegan option.
• Milk – Contributes extra moisture; feel free to use any dairy-free alternative you prefer.
Step‑by‑Step Instructions for Rich & Tender French Butter Cake Recipe
Step 1: Brown the Butter
In a medium saucepan over medium heat, melt 1 cup of unsalted butter, stirring frequently until it turns golden brown and emits a nutty aroma, about 5–7 minutes. Keep a close eye to prevent burning. Once browned, remove it from heat and let it cool for about 10 minutes to ensure it does not cook the eggs later.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the cooled browned butter and 1 cup of granulated sugar, whisking until well blended. Add in 3 large room-temperature eggs, one at a time, mixing thoroughly with each addition to create a smooth texture. Finally, stir in 1 tablespoon of vanilla extract for an irresistible depth of flavor.
Step 3: Combine the Dry Ingredients
In another bowl, gently whisk together 1 ½ cups of cake flour, 1 ½ teaspoons of baking powder, and ½ teaspoon of salt until evenly mixed. Gradually fold this dry mixture into the butter mixture, being careful not to overmix. Once just combined, add ½ cup of sour cream and ¼ cup of milk, stirring until the batter is smooth and well incorporated.
Step 4: Prepare for Baking
Preheat your oven to 350°F (175°C) while you prepare your cake pan. Grease a 9-inch round cake pan with butter, then dust it with flour to prevent sticking. Pour the cake batter into the prepared pan, using a spatula to smooth the top. Sprinkle a thin layer of sugar over the batter, which will create a delightful caramelized crust as it bakes.
Step 5: Bake the Cake
Place the cake in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs. Avoid opening the oven door during baking as it may disrupt the cake’s rise. Your cake should look beautifully domed and slightly firm to the touch.
Step 6: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, gently transfer the cake to a wire rack to cool completely. Serve it as is or dress it up with fresh berries and whipped cream for a delightful treat that complements this Rich & Tender French Butter Cake.
Make Ahead Options
These French Butter Cake Recipe preparations are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator. This ensures maximum freshness and flavor, as the ingredients meld together beautifully overnight. Additionally, you can bake the cake in advance and keep it at room temperature for up to 3 days; just make sure to wrap it well to prevent any drying out. When you’re ready to serve, simply warm the cake in the oven for a few minutes at 300°F (150°C) to regain that wonderful softness, and enjoy a dessert that is just as delectable as freshly made!
French Butter Cake Recipe Variations
Feel free to get creative and customize your French Butter Cake to match your taste buds!
- Dairy-Free: Substitute unsalted butter and sour cream with vegan butter and dairy-free sour cream for a delicious dairy-free version.
- Gluten-Free: Use a gluten-free flour blend in place of cake flour for a cake that everyone can enjoy, without compromising on taste or texture.
- Flavor Boost: Add 1 tablespoon of rum or brandy for a sophisticated touch that elevates the classic flavors to a whole new level.
- Citrus Zest: Brighten your cake by folding in the zest of one lemon or orange, giving it a refreshing burst of flavor.
- Nutty Texture: Consider incorporating ½ cup of chopped toasted nuts, such as almonds or walnuts, for a delightful crunch that enhances every bite.
- Fruit Swirl: Fold in a swirl of fruit preserves or fresh fruit right before baking for a sweet surprise inside every slice.
- Spiced Up: Sprinkle in a pinch of cinnamon or nutmeg to warm up the flavors, creating a comforting, homey aroma as it bakes.
- Chocolate Lover’s Delight: Mix in ½ cup of mini chocolate chips for a rich, sweet addition that complements the buttery cake beautifully.
Let these variations inspire you to whip up something unique! And if you’re in the mood for delightful desserts beyond this cake, try my Oatmeal Peanut Butter for a tasty treat or indulge in the charming flavors of Apple Pancake Cozy!
Expert Tips for Perfect French Butter Cake
- Cool the Butter: Allow the browned butter to cool for at least 10 minutes before mixing it with the eggs. This prevents scrambling and keeps the texture smooth.
- Room Temperature Ingredients: Always use room temperature eggs and sour cream for better emulsification, ensuring a rich, even batter without lumps.
- Sift Flour: Sifting cake flour helps avoid clumps and ensures a light texture. Don’t overmix; gently fold until just combined for the tender crumb in your French Butter Cake recipe.
- Check Oven Temperature: Make sure your oven is preheated and calibrated correctly. Baking in an oven that’s too hot can lead to a burnt exterior while leaving the center undercooked.
- Sugar on Top: Sprinkling sugar on the batter before baking enhances caramelization, giving your cake a lovely crunch and depth of flavor.
What to Serve with Rich & Tender French Butter Cake?
This decadent treat is sure to shine even brighter when accompanied by delightful sides and beverages that enhance its rich flavors.
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Fresh Berries: The tartness of berries like raspberries or strawberries beautifully contrasts the sweetness of the cake, offering a refreshing bite.
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Whipped Cream: A dollop of lightly sweetened whipped cream adds a luscious, creamy texture that pairs perfectly with each slice, enhancing its indulgence.
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Vanilla Ice Cream: Creamy, cold vanilla ice cream provides a heavenly contrast to the warm cake, making each bite an irresistible combination of temperatures.
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Chocolate Ganache: Drizzling rich chocolate ganache transforms your French Butter Cake into an even more luxurious treat, adding depth and a touch of indulgence.
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Lemon Curd: Bright and zesty lemon curd brings a refreshing acidity that cuts through the richness, balancing flavors beautifully.
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Coffee or Espresso: A cup of freshly brewed coffee enhances dessert’s flavors while its warmth makes for a comforting pairing, perfect for winding down.
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Herbal Tea: A soothing cup of herbal tea, like chamomile or mint, can complement the sweetness, making for a delightful afternoon treat.
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Fruit Compote: A warm fruit compote adds fruity sweetness that melds wonderfully with the cake’s rich texture, offering a splendid seasonal touch.
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Sparkling Wine: The effervescence in sparkling wine or champagne provides an elegant touch that’s perfect for special occasions, enhancing any celebration.
How to Store and Freeze French Butter Cake
Room Temperature: Keep the cake in an airtight container at room temperature for up to 3 days to maintain its moisture and rich flavor.
Fridge: If you prefer a longer shelf life, store the cake in the refrigerator for up to 5 days. Make sure it’s well-wrapped to prevent it from drying out.
Freezer: You can freeze slices of your French Butter Cake for up to 3 months. Wrap each slice in plastic wrap and then in aluminum foil to keep it fresh.
Reheating: For the best taste, thaw frozen slices in the refrigerator overnight and enjoy at room temperature. You can also warm them slightly in the microwave for 10-15 seconds for a cozy reheat.
French Butter Cake Recipe FAQs
How do I choose the best ingredients for my French Butter Cake?
Absolutely! For the richest flavor, select unsalted butter that is fresh and high quality—after all, butter is the star of this recipe! Eggs should be at room temperature to ensure proper emulsification, helping you achieve that velvety texture. When it comes to flour, cake flour is ideal for a light crumb, but if you need a gluten-free option, look for a specially blended gluten-free cake flour. Lastly, ensure that your vanilla extract is pure, as this will elevate the overall flavor significantly.
How should I store my French Butter Cake?
Very! To keep this delectable cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its life, the fridge will work too; just make sure it’s well-wrapped to prevent it from drying out. It can stay in the refrigerator for up to 5 days—although I promise it won’t last that long!
Can I freeze my French Butter Cake, and if so, how?
Of course! This cake freezes beautifully. To freeze, slice it into individual servings for easy access later. Wrap each slice tightly in plastic wrap, followed by aluminum foil to keep out moisture and prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight; if you’re in a hurry, a quick 10-15 seconds in the microwave will bring back some warmth and softness.
What if my cake sinks in the middle after baking?
That can be disappointing, but don’t worry! A cake sinking often occurs due to incorrect oven temperatures or overmixing the batter. Make sure your oven is preheated properly and check its temperature with an oven thermometer if necessary. It’s also crucial not to overmix after adding the dry ingredients, as this can lead to a denser cake. Always mix just until combined for that tender crumb we’re aiming for!
Can I make alterations for dietary restrictions?
Absolutely! This French Butter Cake recipe can easily be adapted. For a dairy-free cake, simply substitute the unsalted butter with vegan butter and use dairy-free sour cream and milk. If you’re baking for someone with gluten intolerance, swap the cake flour with a quality gluten-free flour blend. Just ensure that your baking powder is gluten-free as well!
How long does this cake remain fresh in the fridge?
Once stored properly in an airtight container, your French Butter Cake will stay fresh in the fridge for up to 5 days. Just remember to bring it back to room temperature for the best flavor experience or warm it slightly in the microwave for a cozy treat!
Irresistibly Moist French Butter Cake Recipe You'll Love
Ingredients
Equipment
Method
- In a medium saucepan over medium heat, melt 1 cup of unsalted butter, stirring frequently until it turns golden brown and emits a nutty aroma, about 5–7 minutes. Remove from heat and let it cool for about 10 minutes.
- In a large mixing bowl, combine the cooled browned butter and 1 cup of granulated sugar, whisking until well blended. Add in 3 large room-temperature eggs, one at a time, mixing thoroughly. Stir in 1 tablespoon of vanilla extract.
- In another bowl, gently whisk together 1 ½ cups of cake flour, 1 ½ teaspoons of baking powder, and ½ teaspoon of salt. Gradually fold this dry mixture into the butter mixture, then add ½ cup of sour cream and ¼ cup of milk.
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and dust it with flour. Pour the cake batter into the pan, smooth the top, and sprinkle sugar over the batter.
- Bake the cake for 35–40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Once baked, let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Serve as is or with fresh berries and whipped cream.