As I stood in my kitchen with the scent of garlic sizzling in butter, I couldn’t help but feel a wave of excitement. This “Elegant Sea Scallops with Angel Hair Pasta” is more than just a quick dinner; it’s an experience that transforms a simple weeknight into something reminiscent of a fine dining affair, all in just 20 minutes! The delicate, buttery scallops paired with light, tender noodles create a symphony of flavors that is both refreshing and comforting. Plus, this recipe is easily customizable—whether you prefer a creamy finish or a lighter, dairy-free option. Who wouldn’t want to elevate their culinary repertoire with this delightful seafood dish? Ready to dive into a delectable adventure?
Why are scallops perfect for quick dinners?
Effortless Elegance: This recipe brings fine dining straight to your home in just 20 minutes! Rich, Buttery Flavor: The luscious sea scallops sautéed in butter capture the essence of gourmet cuisine. Customizable Options: Whether you want a creamy sauce or a lighter version, this dish can be tailored to your taste. Perfect Pairings: Serve it alongside a fresh arugula salad or with a warm baguette to soak up that delightful sauce. Crowd-Pleasing Appeal: Impress family and friends with a dish that’s both sophisticated and approachable, proving that seafood can indeed be an easy weeknight winner!
Sea Scallops with Angel Hair Pasta Ingredients
• For the Pasta
- Angel Hair Pasta – The perfect base that cooks quickly and absorbs the delightful lemon butter sauce beautifully.
• For the Sauce
- Butter – Adds rich depth; choose unsalted for better control over flavor.
- Garlic – Fresh minced garlic provides aromatic magic; avoid powdered varieties for best results.
- Lemon Juice – Brightens and balances the richness; always opt for freshly squeezed.
- Salt and Black Pepper – Essential for seasoning to enhance all the flavors in this seafood dish.
• For the Seafood
- Sea Scallops – The star of the dish; be sure to rinse and dry them thoroughly for the best sear.
- Shrimp (optional) – For a delicious variation, these can be added for extra seafood flair in your “Spaghetti with Shrimp and Scallops.”
• For the Garnish
- Fresh Basil – Offers aromatic sweetness; don’t worry if you’re out, Italian herbs are a great substitute.
- Fresh Parsley – Adds a fresh, peppery note; can switch with cilantro for a unique twist.
- Grated Parmesan Cheese (optional) – Enhances umami; use sparingly to complement, not overwhelm, the dish.
• For a Creamy Option
- Heavy Cream (optional) – Stir in for a luxurious, creamy sauce; feel free to omit for a lighter dish.
Step‑by‑Step Instructions for Delicious Spaghetti with Shrimp and Scallops in Lemon Butter Sauce
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add the angel hair pasta, cooking it for about 4 minutes until it reaches an al dente texture. Carefully drain the pasta and set it aside, ensuring it remains warm while you prepare the shrimp and scallops.
Step 2: Sauté the Garlic
In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 2 minced garlic cloves to the melted butter, sautéing them for about 1 minute until fragrant and golden. Be careful not to let the garlic brown too much, as it can become bitter and affect the flavor of your “Delicious Spaghetti with Shrimp and Scallops in Lemon Butter Sauce.”
Step 3: Prepare the Seafood
Toss the rinsed and dried sea scallops and any optional shrimp into the skillet, making sure they’re not overcrowded. Cook for about 3-4 minutes, flipping once, until the scallops are firm to the touch and opaque. The scallops should have a lovely golden crust, indicating they’re perfectly seared.
Step 4: Add Lemon and Seasonings
Lower the heat, and carefully stir in the juice of half a lemon, along with salt and freshly cracked black pepper to taste. Allow these ingredients to combine, creating a light yet flavorful sauce that will coat the pasta beautifully as you prepare the finishing touches.
Step 5: Combine with Cream (Optional)
If you prefer a creamy element in your sauce, now is the time to stir in about a quarter cup of heavy cream. Let the mixture simmer for 1-2 minutes, giving it a gentle stir to combine. This creamy enhancement will perfectly complement the seafood while adding richness to your dish.
Step 6: Toss the Pasta
Gently add the drained angel hair pasta to the skillet, using tongs to toss everything together. Ensure the pasta is thoroughly coated with the lemon butter sauce and nestled among the scallops and shrimp. This step will bring all the components of your spaghetti with shrimp and scallops together into a cohesive, mouthwatering dish.
Step 7: Garnish and Serve
Once well combined, transfer the pasta to a serving platter and garnish with freshly chopped basil and parsley for a burst of color and flavor. If desired, sprinkle a bit of grated Parmesan cheese on top, and serve immediately for the best flavor and texture. Your quick and elegant meal is ready to devour!
Expert Tips for Sea Scallops with Angel Hair Pasta
- Perfectly Dry Scallops: Ensure scallops are rinsed and dried thoroughly to achieve a golden crust when searing. Moisture can lead to steaming instead of sautéing.
- Don’t Overcook the Pasta: Cook angel hair only until al dente, about 4 minutes, as it will continue to cook when mixed with the sauce.
- Fresh Ingredients Matter: Fresh garlic and herbs elevate the flavor significantly; avoid substitutes like powdered garlic for the best results in your spaghetti with shrimp and scallops.
- Avoid Overcrowding: Cook scallops and shrimp in batches if necessary to prevent overcrowding the skillet, which can lead to uneven cooking.
- Serve Hot: This dish tastes best when served immediately. The flavors and textures are most vibrant fresh off the stove!
Make Ahead Options
Preparing “Elegant Sea Scallops with Angel Hair Pasta” ahead of time is a wonderful way to save yourself precious moments during busy weeknights! You can cook the angel hair pasta up to 24 hours in advance; just be sure to toss it with a drizzle of olive oil to prevent sticking. The scallops can be seasoned and refrigerated for up to 3 hours before cooking—this keeps them flavorful and ready to sear. When it’s time to serve, simply sauté the scallops as directed, create the sauce with garlic and lemon, and toss everything together. This method ensures you enjoy a delightful meal without compromising on quality or taste.
Storage Tips for Sea Scallops with Angel Hair Pasta
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Fridge: Store leftovers in an airtight container for up to 1 day. Be sure to keep the spaghetti with shrimp and scallops separate from the sauce to maintain texture.
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Freezer: This dish is best enjoyed fresh, but if needed, you can freeze the scallops and pasta. Wrap them tightly and consume within 1 month for optimal quality.
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Reheating: When ready to enjoy leftovers, gently reheat in a skillet over low heat with a splash of water or lemon juice to prevent overcooking the scallops.
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Serving Reminder: For the best texture and flavor experience, serve immediately after preparation rather than letting it sit.
What to Serve with Elegant Sea Scallops with Angel Hair Pasta
There’s nothing like a thoughtfully curated meal to elevate your sea scallops dish into something extraordinary.
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Crisp Arugula Salad: The peppery notes of arugula paired with a zesty lemon vinaigrette perfectly cut through the richness of the scallops. A little crunch adds texture to your meal.
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Garlic Bread: Warm, buttery garlic bread adds a delightful crunch and is perfect for soaking up any leftover lemon butter sauce. Enjoy each bite, feeling the comfort of home.
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Roasted Asparagus: Tender asparagus spears bring forth a fresh, earthy element that beautifully complements the lightness of scallops and pasta with their vibrant green color.
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Sautéed Green Beans: Bright, crisp green beans add a pop of color and a satisfying crunch to your plate, making for an overall delightful experience.
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Creamy Risotto: For those craving extra comfort, a small scoop of creamy Parmesan risotto serves as a luscious foundation, elevating the flavors of your scallops in an indulgent way.
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Chardonnay: A glass of chilled Chardonnay perfectly pairs with your seafood dish, its acidity enhancing the brightness and balancing the buttery flavors.
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Lemon Sorbet: To cleanse the palate before dessert, a refreshing lemon sorbet provides a light and zesty finish, echoing the citrus notes from your sea scallops.
Variations & Substitutions for Sea Scallops with Angel Hair Pasta
Explore delightful twists and substitutions to make this dish uniquely yours!
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Creamy Option: Add a splash of heavy cream for a rich, luxurious sauce. This creamy finish perfectly enhances the buttery flavor.
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Zesty Surprise: Sprinkle in some lemon zest for an extra burst of citrus flavor. It adds a delightful brightness to each bite.
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Spicy Kick: Toss in a pinch of crushed red pepper flakes to introduce a warming heat that contrasts beautifully with the sweet scallops.
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Seafood Medley: Swap scallops for shrimp or a mix of seafood, like lobster or mussels. This variation offers a treasure of flavors from the sea.
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Herb Variance: Use fresh dill or tarragon instead of basil for a distinct herbal note. Each herb brings its own aromatic twist to the dish.
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Vegetable Boost: Throw in some baby spinach or arugula as you combine the pasta. It adds color, nutrition, and a peppery crunch to your meal.
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Gluten-Free Option: Opt for gluten-free pasta for a dietary-friendly alternative. The flavors remain intact while catering to your needs.
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Umami Boost: Incorporate a splash of soy sauce or Worcestershire sauce for an unexpected umami depth. This small addition can transform the overall flavor profile.
Feel free to experiment with these variations! Each twist can accentuate the lovely flavors of this dish, maybe even inspire you to create your new favorite recipe. If you’re looking for other seafood ideas, why not try Creamy Garlic Shrimp Pasta or Steak Bell Peppers? Happy cooking!
Sea Scallops with Angel Hair Pasta Recipe FAQs
What kind of scallops should I use?
Absolutely! When choosing scallops, look for “dry” sea scallops, which have not been treated with preservatives. They should have a slightly sweet aroma and a firm texture. Avoid any with dark spots or a fishy smell, as these are signs of poor quality.
How should I store leftovers?
Very! Store any leftovers in an airtight container in the refrigerator for up to 1 day. It’s best to keep the pasta separate from the scallops in case you have any sauce remaining, which can help maintain the pasta’s texture.
Can I freeze this dish?
Definitely! If you want to freeze your “Sea Scallops with Angel Hair Pasta,” wrap the dish tightly in plastic wrap or aluminum foil and place it in an airtight container. It should maintain quality in the freezer for up to 1 month. When you’re ready to serve it, thaw in the refrigerator overnight before gently reheating.
What if my scallops are overcooked?
Don’t worry! If your scallops turn out rubbery due to overcooking, the best thing to do is to focus on a lighter sauce when you prepare the dish next time. Cook them just until opaque for an ideal texture, and consider reversing the order next time—searing first, then adding the sauce to finish.
Are there any dietary considerations I should be aware of?
Absolutely! If you’re cooking for someone with a shellfish allergy, refrain from using scallops or shrimp altogether. Additionally, for a gluten-free option, you can substitute the angel hair pasta with a gluten-free pasta variant. Always check labels if allergies are a concern to ensure all ingredients are safe for your guests.
Can I make this recipe dairy-free?
Yes, indeed! To adapt your “Delicious Spaghetti with Shrimp and Scallops in Lemon Butter Sauce” for a dairy-free version, simply omit the heavy cream and butter. Instead, use olive oil in place of butter to sauté the garlic and seafood. Fresh herbs and a splash of lemon will still provide that lovely brightness to the dish!
Delicious Spaghetti with Shrimp and Scallops in Lemon Butter Sauce
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil, add the angel hair pasta, and cook for about 4 minutes until al dente. Drain and keep warm.
- Melt 2 tablespoons of unsalted butter in a skillet over medium heat. Add 2 minced garlic cloves and sauté for about 1 minute until fragrant.
- Add rinsed and dried sea scallops and optional shrimp to the skillet, and cook for 3-4 minutes, flipping once, until scallops are firm and opaque.
- Lower the heat and stir in lemon juice, salt, and black pepper to create the sauce.
- If using, stir in heavy cream and let it simmer for 1-2 minutes.
- Gently add the drained pasta to the skillet and toss to coat with the sauce.
- Transfer to a serving platter, garnish with basil, parsley, and Parmesan cheese, and serve immediately.