Name: Savory Chicken Shawarma with Garlic Sauce Made Easy
Prep time: 15 min
Cook time: 30 min
Total time: 525 min
Ingredients: 2 lbs boneless, skinless chicken thighs (Switch to chicken breasts for a leaner option.); 3 tablespoons olive oil (Can be substituted with any neutral oil.); 1 tablespoon ground cumin (Essential for depth of flavor.); 1 tablespoon ground paprika (Try smoked paprika for a kick.); 1 teaspoon ground turmeric (Key for the characteristic look of shawarma.); 1/2 teaspoon ground cinnamon (Cardamom can provide an intriguing twist.); 1 teaspoon ground black pepper (Freshly ground enhances flavor.); 1 teaspoon salt (Adjust to your taste preference.); 1 tablespoon ground coriander (Imparts a citrusy undertone.); 4 cloves garlic, minced (Substitute with garlic powder if needed.); 1 unit Juice of lemon (Lime juice works as an alternative.); 1 cup plain Greek yogurt (Regular yogurt can be used for a lighter option.); 3 tablespoons mayonnaise (Can swap with sour cream.); 4 cloves garlic, finely grated or minced (Adjust according to garlic preference.); 1 tablespoon lemon juice (Vinegar can also work.); 1/2 teaspoon salt (Feel free to adjust based on taste.)

As the sun sets and the dinner hour approaches, the sound of sizzling chicken fills the air, wrapping your kitchen in an irresistible aroma. This homemade Chicken Shawarma with Garlic Sauce captures the essence of Middle Eastern street food, bringing warmth and vibrant flavors right to your dining table. What I love most is how easily this dish transforms into a family favorite—it’s quick to prepare and can easily accommodate any dietary preference, whether you’re craving it in a warm pita, as part of a rice bowl, or atop a fresh salad. Plus, the creamy garlic sauce adds a delightful touch that’ll have everyone reaching for seconds! Are you ready to elevate your weeknight meals with this simple yet flavor-packed recipe?

Why is this Chicken Shawarma a Must-Try?

Savory flavors: The aromatic blend of spices in this Chicken Shawarma creates a mouthwatering taste that will transport you straight to the streets of the Middle East.
Versatile dish: Perfect for wraps, rice bowls, or salads, this recipe adapts to any meal setting, making it ideal for lunch prep or family dinners!
Quick preparation: With just a bit of marinating time and easy cooking methods, you can enjoy this delicious meal in no time.
Customizable for everyone: Whether you’re hosting a dinner party or feeding a picky eater, you can easily swap meats or add veggies to cater to various preferences.
Perfect garlic sauce: The creamy garlic sauce not only enhances flavors but is a crowd-pleasing dip that complements any dish.

For a delicious side, consider making some Chopped Chicken Bacon Ranch to pair with your shawarma!

Chicken Shawarma Ingredients

• Discover the essential components for making delicious Chicken Shawarma with Garlic Sauce!

For the Chicken Marinade:
2 lbs boneless, skinless chicken thighs – Provides a juicy base with rich flavor; switch to chicken breasts for a leaner option, but be careful not to overcook.
3 tablespoons olive oil – Adds moisture to the marinade; can be substituted with any neutral oil.
1 tablespoon ground cumin – Essential for depth of flavor and warmth; coriander can be used for a citrusy hint.
1 tablespoon ground paprika – Contributes sweetness and vibrant color; try smoked paprika for an extra kick.
1 teaspoon ground turmeric – Adds an earthy, vibrant color; it’s key for the characteristic look of shawarma.
½ teaspoon ground cinnamon – Offers warmth and subtle sweetness; cardamom can provide an intriguing twist.
1 teaspoon ground black pepper – Brings heat to the marinade; freshly ground black pepper enhances flavor.
1 teaspoon salt – Balances overall flavors; adjust to your taste preference.
1 tablespoon ground coriander – Imparts a citrusy undertone; can be omitted if unavailable.
4 garlic cloves, minced – Key for flavor depth; substitute with garlic powder if needed.
Juice of 1 lemon – Brightens and tenderizes the meat; lime juice works as an alternative.
For the Garlic Sauce:
1 cup plain Greek yogurt – Forms a creamy and tangy base; regular yogurt can be used for a lighter option.
3 tablespoons mayonnaise – Adds creaminess and a hint of tang; swap with sour cream for a different flavor profile.
4 garlic cloves, finely grated or minced – Intensifies the flavor of the sauce; adjust according to garlic preference.
1 tablespoon lemon juice – Balances the richness of the sauce; vinegar can also work if necessary.
½ teaspoon salt – Enhances overall flavor; feel free to adjust based on taste.

With these simple ingredients, you’re just a step away from creating a mouthwatering Chicken Shawarma with Garlic Sauce that the whole family will love! Enjoy the process and the delightful flavors that come together in this satisfying dish.

Step‑by‑Step Instructions for Chicken Shawarma with Garlic Sauce

Step 1: Prepare the Marinade
In a large bowl, whisk together 3 tablespoons of olive oil, spices including 1 tablespoon each of ground cumin and paprika, 1 teaspoon of salt, and 4 minced garlic cloves. Add the juice of one lemon for brightness. This aromatic marinade will infuse your Chicken Shawarma with rich flavors. Combine thoroughly for about 2 minutes until well mixed.

Step 2: Marinate the Chicken
Coat 2 lbs of boneless, skinless chicken thighs thoroughly with the prepared marinade. Make sure each piece is well covered, allowing the flavors to soak in. Once coated, cover the bowl with plastic wrap and refrigerate for 1 to 8 hours, letting the chicken absorb all those delicious spices for maximum flavor.

Step 3: Preheat Grill or Oven
About 30 minutes before you’re ready to cook, preheat your grill pan or oven to medium-high heat, aiming for 425°F if baking. This ensures an ideal cooking temperature that will give your Chicken Shawarma a beautifully charred exterior while keeping it juicy inside. Let the preheating run for at least 10 minutes for optimal cooking results.

Step 4: Cook the Chicken
Carefully place the marinated chicken thighs on the grill or baking tray. Grill for 5 to 6 minutes on each side until the chicken is nicely charred, or bake in the oven for 25 to 30 minutes, flipping halfway through. Ensure the internal temperature reaches 165°F and the chicken has a golden-brown crust for that signature shawarma flavor.

Step 5: Let the Chicken Rest
Once cooked, remove the Chicken Shawarma from the heat and let it rest for about 5 minutes. This resting period allows the juices to redistribute within the meat, ensuring every bite remains juicy and flavorful. Use this time to prepare your serving setup, like sliced veggies or warm pita.

Step 6: Slice the Chicken
After resting, slice the chicken into thin strips to maximize tenderness and flavor. This cutting technique helps the delicious spices and marinades to come through in every bite of your Chicken Shawarma. Set aside while you prepare the accompanying garlic sauce.

Step 7: Make the Garlic Sauce
In a mixing bowl, combine 1 cup of plain Greek yogurt, 3 tablespoons of mayonnaise, 4 finely grated garlic cloves, and 1 tablespoon of lemon juice. Mix until smooth and creamy, adjusting the salt to taste. Allow the garlic sauce to chill in the refrigerator while you finish your preparation, as it will thicken and the flavors will meld beautifully.

Step 8: Serve and Enjoy
Serve your Chicken Shawarma in warm pita bread, as part of a rice bowl, or atop fresh salads. Drizzle with the creamy garlic sauce and add fresh veggies like lettuce, tomatoes, or cucumbers for a delightful crunch. Your homemade Chicken Shawarma is now ready to be enjoyed with family and friends!

Chicken Shawarma with Garlic Sauce Variations

Feel free to personalize your Chicken Shawarma with these delightful variations that engage your taste buds!

Beef or Lamb: Swap chicken for beef or lamb for a heartier version that brings a different richness to the dish. Both meats pair beautifully with the spices, creating a unique twist on the classic shawarma experience.
Tofu Option: For a plant-based twist, marinate tofu in the same spices and grill until golden. This allows you to savor the bold flavors while keeping it vegan and satisfying.
Spicy Kick: Add cayenne pepper or chili powder to the marinade for an extra layer of heat. It transforms your shawarma from mild to spicy, perfect for those who crave a fiery bite to their meal.
Vegetable Medley: Include bell peppers, zucchini, or eggplant on the grill alongside the chicken. This not only adds colorful veggies but also makes each bite a delightful mixture of textures and flavors.
Smoky Essence: Use smoked paprika instead of regular paprika for a deeper, smoky flavor that enhances the shawarma’s aroma and taste. It’s a simple swap that adds dimension to your dish!
Creamy Variation: Mix the garlic sauce with tahini for a richer, nuttier flavor. This swap elevates your garlic sauce while introducing a creamy twist that pairs deliciously with the chicken.
Lemon-Zest Explosion: Add lemon zest to both the marinade and the garlic sauce for an added brightness that tantalizes the taste buds. This elevates the freshness and complexity of the flavors.
Wrap it Up: Try using flavored flatbreads like za’atar or spinach wraps instead of traditional pita bread for serving. This change adds a fun twist while making your meal visually appealing.

As you embark on your Chicken Shawarma journey, consider pairing it with a side of Shrimp Avocado Sauce for a refreshing complement to the dish!

How to Store and Freeze Chicken Shawarma

Fridge: Store leftover Chicken Shawarma in an airtight container in the refrigerator for up to 4 days. This keeps it fresh and flavorful for meals throughout the week.

Freezer: For longer storage, freeze the cooked Chicken Shawarma in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat the chicken in a skillet over medium heat or in the microwave until heated through, about 2–3 minutes. Make sure to add a splash of water or broth when reheating to maintain juiciness.

Garlic Sauce Storage: Keep the garlic sauce in a separate airtight container in the fridge for up to 1 week. Its flavors deepen over time, making it even more delicious when paired with your Chicken Shawarma!

Expert Tips for Chicken Shawarma

Marinating Time: Allow the chicken to marinate for at least 1 hour; overnight is even better for deeper flavor absorption in your Chicken Shawarma.
Grill Marks: If using a grill, ensure it’s preheated well for those beautiful char marks, which add depth to the flavor without drying out the meat.
Resting Period: Always let the chicken rest for 5 minutes after cooking. This locks in the juices, keeping your Chicken Shawarma succulent and tender.
Garlic Sauce Chill: Make the garlic sauce a day ahead. This extra time allows the flavors to meld beautifully, enhancing your chicken’s overall taste.
Avoid Overcooking: Keep an eye on cooking time to prevent dryness. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.

What to Serve with Juicy Chicken Shawarma with Garlic Sauce

Elevate your dining experience by pairing your delicious shawarma with sides that complement its rich, spiced flavors.

Creamy Hummus: This classic Middle Eastern dip adds a velvety texture and pairs perfectly with pita bread for scooping.
Tabbouleh Salad: A refreshing blend of parsley, mint, and tomatoes brightens the meal while providing a textural contrast to the savory chicken.
Grilled Vegetables: Charred vegetables like zucchini and bell peppers enhance the earthy flavors in the shawarma and provide a delightful crunch.
Quinoa Pilaf: This nutty side offers a wholesome grain option that absorbs the shawarma’s juices beautifully, creating an inviting one-bowl meal.
Sliced Pickles: Tangy pickles provide a sharp contrast to the creamy garlic sauce and seasoned chicken, ensuring a well-rounded flavor profile.
Mint Tea: Take your meal to the next level with a refreshing cup of mint tea; it’s soothing and complements the spices beautifully.
Baklava: A sweet end to your meal, this flaky dessert offers a rich sweetness that balances the savory notes of the shawarma, leaving you satisfied.

These delicious accompaniments ensure your homemade Chicken Shawarma shines as the star of the table!

Make Ahead Options

These Chicken Shawarma with Garlic Sauce are perfect for busy meal prep families! You can marinate the chicken up to 24 hours in advance. Simply coat the chicken thighs with the marinade, cover, and refrigerate until you’re ready to cook. The garlic sauce can also be prepared up to 3 days ahead; just mix all ingredients and store in an airtight container in the fridge for the best flavor. When you’re ready to enjoy, simply grill or bake the marinated chicken as directed, slice it up, and serve it with the chilled garlic sauce for a delightful, time-saving dinner that tastes just as delicious as when freshly made!

Chicken Shawarma with Garlic Sauce Recipe FAQs

How do I choose the right chicken for my shawarma?
Absolutely! For the juiciest Chicken Shawarma, I recommend using boneless, skinless chicken thighs. They have more flavor and tenderness compared to chicken breasts. If you prefer a leaner option, you can use chicken breasts, but keep a close eye on cooking time to prevent them from drying out.

What are the best storage methods for leftover Chicken Shawarma?
To keep your Chicken Shawarma fresh, store it in an airtight container in the refrigerator for up to 4 days. If you want to enjoy it later, freeze the cooked chicken in a freezer-safe container for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating for the best texture.

Can I freeze Chicken Shawarma? If so, how?
Yes! To freeze your Chicken Shawarma, allow it to cool completely after cooking. Place the chicken in a freezer-safe container or heavy-duty freezer bag, sealing it tightly to remove excess air. Label with the date, and it will stay fresh for up to 3 months. When you’re ready to eat, thaw it in the refrigerator and reheat in a skillet for juiciness.

What if my Chicken Shawarma turns out dry? Any tips?
Very! If your Chicken Shawarma ends up dry, it might be due to overcooking. Always check the internal temperature with a meat thermometer aiming for 165°F. If you find yourself with dry shawarma, try serving it with a warm drizzle of garlic sauce or a splash of broth when reheating to reintroduce moisture.

Is there a garlic-free alternative for the sauce?
Certainly! If you’re looking for a garlic-free sauce, you can make a simple yogurt dip or tzatziki sauce. Mix 1 cup of plain Greek yogurt with 1 tablespoon of lemon juice, a pinch of salt, and fresh herbs like dill or mint for a refreshing take. The flavor will still complement the shawarma beautifully!